Isingeniso:
Eminyakeni yamuva nje, kube nesithakazelo esikhulayo kuzinhlanganisela zemvelo kanye nezinzuzo zazo zezempilo ezingaba khona.Enye inhlanganisela enjalo eye yanakwa i-rosmarinic acid, evame ukutholakala ku-rosemary.Le blogger ihlose ukukuthatha ohambweni ngokusebenzisa umthombo kanye nenqubo yokukhipha i-rosmarinic acid, iveza indaba ethakazelisayo ngemuva kwalesi sakhiwo esimangalisayo.
Isigaba 1: Ukuqonda iRosemary
I-Rosemary isitshalo esithakazelisayo esinomlando ocebile kanye nezinhlobonhlobo zokusetshenziswa.Kulesi sigaba, sizohlola umsuka we-rosemary, imvelo yayo eguquguqukayo, kanye ne-chemistry ngemuva kwezakhiwo zayo ezizuzisayo.Ake sicwilise!
1.1 Umsuka weRosemary:
a.Ukubaluleka Komlando kweRosemary:
I-Rosemary inomlando omude nonezindaba osuka empucukweni yasendulo.Ibalulekile emasikweni ahlukahlukene futhi isetshenziselwe izinhloso eziningi.
Impucuko yasendulo kanye nokusetshenziswa kwe-rosemary:
I-rosemary yayihlonishwa kakhulu yimpucuko yasendulo njengamaGibhithe, amaGreki namaRoma.Yayivame ukusetshenziswa emikhosini yenkolo, njengophawu lokuvikela, futhi njengomhlobiso onuka kamnandi ezindaweni zomuntu siqu nezingcwele.
Ukubaluleka okungokomfanekiso nokwelapha:
I-Rosemary kwakukholelwa ukuthi inezinto ezingaxosha imimoya emibi futhi ikhuthaze inhlanhla.Ngaphezu kokubaluleka kwayo okungokomfanekiso, i-rosemary iphinde yathola indawo yayo njengekhambi lokwelapha, elisetshenziswa kusukela kumakhambi okugaya kuya ekuthuthukiseni inkumbulo.
b.I-Rosemary njenge-Herb Ehlukahlukene:
Ukuhlukahluka kwe-rosemary kudlulela ngale kokubaluleka kwayo komlando.Lesi sitshalo sesithole indlela yokusetshenziswa kwezinhlobonhlobo zokupheka nezokwelashwa kuyo yonke iminyaka.
Izicelo Culinary:
Iphunga elihlukile le-rosemary ne-flavour iyenza ibe yintandokazi ekhishini.Ngokuvamile isetshenziselwa ukuthuthukisa ukunambitheka kwezitsha ezinomsoco, kusukela enyameni eyosiwe nemifino kuya esobho namasoso.Ukuguquguquka kwayo kukuvumela ukuthi usetshenziswe usanda kufakwa, omisiwe, noma njengowoyela oxutshiwe.
Ukusetshenziswa kokwelapha kwendabuko:
I-rosemary ibilokhu iyisisekelo sezinhlelo zemithi yendabuko amakhulu eminyaka.Isetshenziselwa ukudambisa izimpawu zokungagayeki kahle kokudla, ikhanda elibuhlungu, ukuvuvukala nezimo zokuphefumula.Ukwengeza, i-rosemary iye yaziswa njengekhambi elinephunga elimnandi ku-aromatherapy, okukholakala ukuthi inezakhiwo zokukhuthaza nokukhulula ukucindezeleka.
1.2 Ukuhlola Ikhemistri yeRosemary:
a.Ama-Bioactive Compounds:
I-Rosemary ikweleta izinzuzo zayo eziningi ezinhle ekwakhekeni kwayo okuyinkimbinkimbi kwezinhlanganisela ze-bioactive.Enye inhlanganisela evelele etholakala ku-rosemary i-rosmarinic acid.
I-Rosmarinic acid njengenhlanganisela evelele: I-Rosmarinic acid iyi-polyphenol ethole ukunakwa okubalulekile ngenxa yezakhiwo zayo ezingaba khona zokuthuthukisa impilo.Iyaziwa ngomsebenzi wayo we-antioxidant futhi ifundwe ngemiphumela yayo yokulwa nokuvuvukala, i-antimicrobial, kanye ne-anticancer.
Amanye ama-compounds aphawulekayo ku-rosemary: I-Rosemary iqukethe nezinye izinhlanganisela ezifaka isandla kumakhemikhali ayo kanye nezinzuzo zezempilo.Lezi zihlanganisa i-carnosic acid, i-caffeic acid, i-camphor, ne-α-pinene, phakathi kwabanye.
b.Izinzuzo Zezempilo:
Izinhlanganisela ze-bioactive ezikhona ku-rosemary zineqhaza ezinzuzweni zayo ezihlukahlukene zezempilo, okuyenza ibe yikhambi elibalulekile enhlalakahleni yonke.
Izakhiwo ze-Antioxidant kanye nokukhipha ama-radical mahhala:
Okuqukethwe okucebile kwe-Rosemary kwe-antioxidant, ikakhulukazi okubangelwa i-rosmarinic acid, isiza ekuqedeni ama-radicals ayingozi emzimbeni.Lo msebenzi we-antioxidant usekela impilo yeselula futhi ungasiza ukuvikela emonakalweni ohlobene ne-oxidative.
Imiphumela elwa nokuvuvukala:
Izakhiwo zokulwa nokuvuvukala ze-rosemary's bioactive compounds, kuhlanganise ne-rosmarinic acid, zingase zibe nomthelela ekwehliseni ukuvuvukala emzimbeni.Ukuvuvukala okungapheli kuhlotshaniswa nezifo ezihlukahlukene, futhi imiphumela ephikisana nokuvuvukala kwe-rosemary ibonise amandla ekudambiseni izimpawu nokukhuthaza impilo yonke.
Amandla we-Neuroprotective:
Ucwaningo luphakamisa ukuthi i-rosemary, ikakhulukazi izakhi zayo ze-bioactive njenge-rosmarinic acid, ingaba nemiphumela ye-neuroprotective.Le miphumela ihlanganisa ukuthuthukiswa kwenkumbulo okungaba khona kanye nokuvikelwa ezifweni ze-neurodeergenerative njenge-Alzheimer's kanye ne-Parkinson.
Sengiphetha, i-rosemary iyisitshalo esinomlando ocebile, ukusetshenziswa okuhlukahlukene, kanye nokwakheka kwamakhemikhali okuyinkimbinkimbi.Izithako zayo ze-bioactive, ikakhulukazi i-rosmarinic acid, zinomthelela ekwakhiweni kwayo kwe-antioxidant, anti-inflammatory, kanye ne-neuroprotective yayo.Lokhu kuqonda kwe-rosemary kubeka isisekelo sokuhlola inqubo yokukhipha i-rosmarinic acid, okuzoxoxwa ngayo ezigabeni ezilandelayo.Hlala ubukele!
Isigaba 2: Inqubo Yokukhipha
Siyakwamukela!Kulesi sigaba, sizocubungula inqubo eyinkimbinkimbi yokukhipha i-rosmarinic acid ku-rosemary.Ukusuka ekukhetheni okubalulekile kwesitshalo kuya ekuqinisekiseni ukulawulwa kwekhwalithi, sizokuhlanganisa konke.Ake siqale!
2.1 Ukukhetha I-Ideal Plant Material:
a.Izindlela Zokulima:
I-Rosemary isitshalo esisebenza ngezindlela eziningi esingatshalwa ezindaweni ezahlukene.Izici ezihlukahlukene, njengesimo sezulu, uhlobo lwenhlabathi, nezinqubo zokutshala, zingathonya ukwakheka kwamakhemikhali amaqabunga e-rosemary.Kucatshangelwa ngokucophelela ukukhetha izimo zokukhula ezifanele ukuze kuzuzwe impahla yezitshalo esezingeni eliphezulu.
b.Amaqhinga Okuvuna:
Ukuthola isitshalo se-rosemary esihlanzekile nesiphezulu kakhulu, kubalulekile ukuvuna ngesikhathi esifanele futhi usebenzise amasu afanelekile.
Isikhathi esifanelekile sokuvuna i-rosemary:
Amaqabunga e-rosemary aqukethe inani eliphakeme kakhulu le-rosmarinic acid ngaphambi nje kokuqhakaza.Ukuvuna ngalesi sigaba kuqinisekisa ukukhishwa okunamandla.
Amasu okugcina ubumsulwa kanye nekhwalithi: Zombili izindlela zokukha ngesandla kanye nemishini zingasetshenziswa ekuvuneni irosemary.Kodwa-ke, kubalulekile ukuphatha amaqabunga ngokucophelela ukuze unciphise umonakalo futhi ugcine ubuqotho besitshalo.
2.2 Amasu Okukhipha:
a.Izindlela Zomdabu Zokukhipha:
Izindlela zendabuko ziye zasetshenziswa amakhulu eminyaka ukukhipha amafutha abalulekile kanye nama-bioactive compounds ezitshalweni.Izindlela ezimbili ezivame ukusetshenziswa zendabuko zokukhipha i-rosemary i-steam distillation kanye nokucindezela okubandayo.
(1) I-steam distillation:
Inqubo ebandakanya ukudlulisa isitimu emaqabunga e-rosemary, ukukhipha izinhlanganisela eziguquguqukayo namafutha abalulekile.Le ndlela ihlukanisa kahle izinhlanganisela ezifunwayo ezitshalweni.
(2) Ukucindezela okubandayo:
Le ndlela ihilela ukukhipha amafutha nezinhlanganisela kurosemary ngaphandle kokusebenzisa ukushisa.Ukucindezela okubandayo kugcina izakhiwo zemvelo kanye nobuqotho bempahla yesitshalo.
b.Amasu esimanje:
Ngokuthuthuka kwezobuchwepheshe, izindlela zesimanje zokukhipha sezivele njengezindlela ezisebenzayo zokuthola i-rosmarinic acid ku-rosemary.
(1) Ukukhishwa kwe-Supercritical fluid (SFE):
Kule nqubo, uketshezi olubaluleke kakhulu, njengesikhutha, kusetshenziswa njengezincibilikisi.Uketshezi luyakwazi ukungena ezintweni zezitshalo, lukhiphe i-rosmarinic acid nezinye izinhlanganisela ngokuphumelelayo.I-SFE yaziwa ngamandla ayo okukhiqiza izingcaphuno zekhwalithi ephezulu.
(2) Ukukhishwa kwesincibilikisi:
Izincibilikisi ezifana ne-ethanol noma i-methanol zingasetshenziswa ukuncibilikisa izinhlanganisela ezifunwayo emaqabunga e-rosemary.Le ndlela yokukhipha imvamisa isetshenziswa lapho kusetshenzwa ngenani elikhulu lempahla yezitshalo.
c.Amasu okuhlaziya:
Ukuqinisekisa ikhwalithi namandla we-rosemary extract, izindlela zokuhlaziya ezihlukahlukene zisetshenziswa.
I-High-performance liquid chromatography (HPLC):
Le nqubo isetshenziselwa ukuhlaziya kanye nokulinganisa ukugcwala kwe-rosmarinic acid nezinye izinhlanganisela ekukhishweni.I-HPLC ihlinzeka ngemiphumela enembile, evumela ukulawulwa kwekhwalithi nokumiswa.
I-Gas chromatography-mass spectrometry (GC-MS):
I-GC-MS ingenye indlela yokuhlaziya enamandla esetshenziselwa ukuhlonza kanye nokulinganisa izinhlanganisela ezikhona ekukhishweni.Le ndlela isiza ukuhlaziya okuphelele kokwakheka kwamakhemikhali okukhishwayo.
2.3 Ukuhlanzwa kanye Nokuhlukaniswa:
a.Ukuhlunga:
Uma i-extract isitholiwe, ukuhlunga kusetshenziswa ukususa ukungcola.Lesi sinyathelo siqinisekisa ukukhishwa okuhlanzekile nokumsulwa okunokungcola okuncane.
b.Ukuhwamuka:
Isinyathelo esilandelayo inqubo yokuhwamuka, ehilela ukukhipha isincibilikisi esikhiqizweni.Lesi sinyathelo sokugxilisa ingqondo sisiza ukuzuza ukukhishwa kwe-rosmarinic acid enamandla futhi egxilile.
c.I-Crystallization:
I-Crystallization isetshenziswa ukuhlukanisa i-rosmarinic acid kwezinye izinhlanganisela ezikhona ekukhishweni.Ngokulawula ngokucophelela izimo ezifana nokushisa nokugxila, i-rosmarinic acid ingahlukaniswa futhi itholakale ngendlela yayo ehlanzekile.
2.4 Ukulawulwa Kwekhwalithi kanye Nokumisa:
a.Ukuhlola Ukuhlanzeka namandla:
Ukuqinisekisa ukuthi ukukhishwa kuhlangabezana nezindinganiso zekhwalithi ezifunwayo, ukugcwala kwe-rosmarinic acid kunqunywa ngamasu ahlukahlukene okuhlaziya.Imiphumela inika amandla abakhiqizi ukuthi bahlole ukuhlanzeka namandla okukhishwayo.
b.Imihlahlandlela yokulawula:
Kunemithetho yamanje kanye nezitifiketi ezikhona zokuqinisekisa ukuphepha kanye nekhwalithi yemithi ekhishwe ngamakhambi.Ukuhambisana nale mithetho kubalulekile ekugcineni ubuqotho bokukhishwa kanye nokuqinisekisa ukuphepha kwabathengi.
c.Isitoreji Nempilo Yeshelufu:
Izimo ezifanele zokugcina zidlala indima ebalulekile ekulondolozeni ukuzinza nokusebenza ngempumelelo kwe-extract.Ukugcina endaweni epholile, eyomile ekude nelanga eliqondile kanye nomswakama kusiza ukugcina ikhwalithi ye-extract futhi kunwebe impilo yakho yeshalofu.
Isiphetho:
Inqubo yokukhipha iwuhambo olucophelelayo oluguqula i-rosemary ibe i-rosmarinic acid ekhishwe ebalulekile.Ukukhetha impahla yesitshalo efanelekile, ukusebenzisa amasu okukhipha, nokuqinisekisa ukulawulwa kwekhwalithi zonke izinyathelo ezibalulekile zokuthola ukukhishwa kwekhwalithi ephezulu.Ngokuqonda le nqubo, singabonga umzamo nokunemba okuhilelekile ekusiletheleni izici ezizuzisayo ze-rosemary.Hlala ubukele isigaba esilandelayo njengoba sihlola izinzuzo ezingaba khona zezempilo ze-rosmarinic acid!
Isiphetho:
Kusukela emisuka yayo yakudala kuya kumasu esimanje wokukhipha, uhambo olusuka erosemary ukuya ku-rosmarinic acid luyathakazelisa.Ngezinzuzo zayo eziningi zezempilo nokuguquguquka, i-rosmarinic acid idonse ukunaka kwabacwaningi nabathengi ngokufanayo.Ngokuqonda umthombo kanye nenqubo yokukhipha le nhlanganisela, singabonga kangcono ukubaluleka kwayo futhi senze izinqumo ezinolwazi lapho sifuna izinzuzo zayo.Ngakho-ke, ngesikhathi esilandelayo lapho uhlangana ne-rosemary, khumbula amandla afihliwe ewaphethe ngaphakathi kwamaqabunga ayo.
Xhumana nathi:
U-Grace HU (Umphathi Wezokukhangisa)
grace@biowaycn.com
UCarl Cheng (Umphathi Omkhulu/Umphathi)
ceo@biowaycn.com
www.biowaynutrition.com
Isikhathi sokuthumela: Oct-17-2023
