Izithako Zokudla
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I-Licorice Extract I-Isoliquiritigenin Powder(HPLC98%Min)
Umthombo wesiLatini:I-Glycyrrhizae Rhizoma
Ubumsulwa:98%HPLC
Ingxenye Esetshenzisiwe:Impande
Inombolo ye-CAS:961-29-5
Amanye Amagama:ILG
MF:I-C15H12O4
Inombolo ye-EINECS:607-884-2
Isisindo se-Molecular:256.25
Ukubukeka:Okuphuzi okukhanyayo ukuya ku-Orange powder
Isicelo:Izithasiselo Zokudla, Imithi, Nezimonyo -
I-Licorice Extract Glabridin Powder(HPLC98%Min)
Igama lesiLatini:I-Glycyrrhiza glabra
Ukucaciswa:I-HPLC 10%, 40%, 90%, 98%
Iphoyinti lokuncibilika:154℃155℃
Indawo yokubilisa:518.6±50.0°C(Kubikezelwe)
Ukuminyana:1.257±0.06g/cm3(Kubikezelwe)
Iphoyinti le-Flash:267℃
Izimo zesitoreji:I-Roomtemp
I-Solubility DMSO:I-Soluble 5mg/mL, icacile (iyashisa)
Ifomu:Okunsundu ngokukhanyayo kuya kuPhoda omhlophe
I-Acidity Coefficient (pKa):9.66±0.40(Okubikezelwe)
I-BRN:7141956
Ukuzinza:I-Hygroscopic
I-CAS:59870-68-7
Izici:Azikho Izithako, Azikho Izilondolozi, Azikho Ama-GMO, Azikho Imibala Yokwenziwa
Isicelo:Imithi, Izimonyo, Imikhiqizo Yezempilo, Isengezo Sokudla -
I-Licorice Extract Pure Liquiritigenin Powder
Igama lesiLatini:Glycyrrhiza uralensis Fisch.
Ubumsulwa:98%HPLC
Ingxenye Esetshenzisiwe:Impande
Khipha i-Solvent:Amanzi ne-Ethanol
Isibizo sesiNgisi:4′,7-Dihydroxyflavanone
Inombolo ye-CAS:578-86-9
I-Molecular Formula:I-C15H12O4
Isisindo se-Molecular:256.25
Ukubukeka:Impushana emhlophe
Izindlela zokuhlonza:IMisa, NMR
Indlela yokuhlaziya:I-HPLC-DAD noma/kanye ne-HPLC-ELSD -
I-Licorice Extract Pure Liquiritin Powder
Umthombo wesiLatini:I-Glycyrrhiza glabra
Ubumsulwa:98%HPLC
Iphoyinti lokuncibilika:208°C (Solv: ethanol(64-17-5))
Indawo yokubilisa:746.8±60.0°C
Ukuminyana:1.529±0.06g/cm3
Izimo zesitoreji:Ivalwe endaweni eyomile, 2-8°C
Ukuqedwa:I-DMSO(Kancane),Ethanol(Kancane),Methanol(Kancane)
I-acidity coefficient(pKa):7.70±0.40
Umbala:Okumhlophe kuya kokumhlophe
Ukuzinza:Ukukhanya Okuzwelayo
Isicelo:Imikhiqizo ye-Skincare, Izithako Zokudla. -
I-Natural Raspberry Ketones
Umthombo wesiLatini:URubus idaeus L.
Igama Elivamile:I-blaeberry Extract, i-Rubus idaeus PE
Ukubukeka:mhlophe
Izici:Azikho Izithako, Azikho Izilondolozi, Azikho Ama-GMO, Azikho Imibala Yokwenziwa
Isicelo:Izimonyo, Ukudla&iziphuzo, Isengezo Sokudla, Imithi, Ezokulima Nezokudoba -
I-Vanillin Powder yemvelo
Izinhlobo Zomthombo Wemvelo:I-Vanillin ex Ferulic Acid Yemvelo & I-Vanillin Yemvelo (Ex Clove)
Ubumsulwa:Ngaphezulu kuka-99.0%
Ukubukeka:Impushana ecwebezelayo emhlophe ukuya kokuphuzi
Ukuminyana:1.056 g/cm3
Iphoyinti lokuncibilika:81-83°C
Indawo yokubilisa:284-285 °C
Izitifiketi:ISO22000;I-Halal;Isitifiketi se-NON-GMO, i-USDA nesitifiketi se-organic se-EU
Isicelo:Isengezo sokudla, isinongo sokudla, kanye neNdawo yezimboni yamakha -
I-Vegetable Carbon Black evela ku-Bamboo
Ibanga:Amandla Amakhulu Ombala, Amandla Anemibala Enhle;
Ukucaciswa:I-UItrafine(D90<10μm)
Iphakheji:10kg / isigubhu se-fiber;100g / ikani lephepha;260g/isikhwama;20kg / isigubhu se-fiber;500g/isikhwama;
Umbala/Iphunga/Isimo:Emnyama, Ayinaphunga, Impushana
Ukunciphisa okomile,w/%:≤12.0
Okuqukethwe kwekhabhoni,w/%(isisekelo esomile:≥95
Umlotha one-sulphated,w/%:≤4.0
Izici:I-alkali-soluble coloring matter;ama-hydrocarbons amnandi athuthukile
Isicelo:Iziphuzo eziqandisiwe (ngaphandle kweqhwa elidliwayo), uswidi, amaparele e-tapioca, amakhekhe, amabhisikidi, ama-collagen casings, i-becurd eyomisiwe, amantongomane agayiwe kanye nembewu, isinongo esiyinhlanganisela, ukudla okukhukhumele, Ubisi olunandisiwe oluvutshelwe, Jam.
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Imbongolo Fihla I-Gelatin Powder
Igama lesiLatini:colla corii asini
Ukucaciswa:80% min amaprotheni;100%Imbongolo ifihla impushana ye-gelatin, ayikho umthwali;
Ukubukeka:Impushana ensundu
Umsuka:I-China, noma imvelaphi engenisiwe evela e-Asia Emaphakathi nase-Afrika
Isici:ukondla igazi nokuthuthukisa impilo yesikhumba
Isicelo:Ukunakekelwa Kwezempilo Nezokudla Okunempilo, Izimonyo Nokunakekelwa Kwesikhumba, Imithi Yendabuko, I-Biotechnology kanye Nocwaningo -
I-Naringin Powder yemvelo
Elinye Igama Lomkhiqizo:I-Naringin dihydrochalcone
Inombolo yeCas:18916-17-1
Ukucaciswa:98%
Indlela Yokuhlola:I-HPLC
Ukubukeka:Impushana emhlophe
MF:I-C27H34O14
MW:582.55 -
I-Rubusoside Powder yemvelo
Elinye igama:I-Sweet Blackberry Leaf Extract
Insiza Yezitshalo:URubus Suavissimus S. Lee
Ukucaciswa:I-Rubusoside 30%, 75 % ,90%, 95% yi-HPLC
Ukubukeka:Impushana ephuzi ekhanyayo
Ingxenye Yesitshalo Esetshenzisiwe:Iqabunga
Khipha Isixazululo:I-Ethanol
Ifomula ye-molecular:I-C32H50O13,
Isisindo samangqamuzana:642.73
Isicelo:I-sweetener -
I-Neohesperidin Dihydrochalcone Powder (NHDC)
I-CAS:20702-77-6
Umthombo:I-Citrus Aurantium L(Amawolintshi Ababayo)
Ukucaciswa:98%
Ukubukeka:Okuphuzi Okukhanyayo kuya kuPhoda Emhlophe
Ingxenye Esetshenzisiwe: Isithelo Esingakavuthwa
Izithako ezisebenzayo:I-Neohesperidin
I-Molecular Formula:I-C28H36O15
Isisindo se-Molecular:612.58
Isicelo:i-sweetener ku-Food and Feed -
I-Organic Apple Cider Vinegar Powder
Igama lesiLatini:UMalus pumila Mill
Ukucaciswa:Iasidi ephelele 5%~10%
Ingxenye Esetshenzisiwe:Isithelo
Ukubukeka:Impushana emhlophe ukuya kokuphuzi
Isicelo:Ukusetshenziswa Kokudla, Izingxube Zesiphuzo, Ukulawulwa Kwesisindo, Impilo Yokugaya, Ukunakekelwa Kwesikhumba, Ukuhlanza Okungeyona Ubuthi, Amakhambi Emvelo
