Izindaba - Kuthatha isikhathi esingakanani iShiatake ukusebenza?

I. Isingeniso

Ukuqalisa

Amakhowe amakhowe aphendulwa amakhulu eminyaka emikhubeni evamile yezemithi kanye nemikhuba evamile. Kulezi zinsuku, bathatha ubuhlakani obuthe xaxa njengesengezo sezempilo esinamandla, ikakhulukazi ngesimo seI-Organic Shiitake Mushroom Extract. Kepha ikheli elivela njalo lithi: Kuthatha isikhathi esingakanani ukuze shuitake ukusebenzela ukufakwa kwalo? Ake singene kuleli phuzu elihehayo futhi siveze uhlaka lwesikhathi sokuhlangana nezinzuzo zalo mzimba ohlukile.

Ukubamba amakhowe kanye nokukhishwa kwawo

Ama-shiitake amakhowe (ama-lentinus edode) anezindawo ezisetshenziswayo zasendaweni eya e-East Asia, zikhonjwe ukunambitheka kwazo okucebile, okusindayo kanye nephrofayili enhle enhle. Lawa makhowe acindezelwa ngamavithamini, amaminerali, kanye namakhompiyutha e-bioactive afaka isandla empahleni yawo ekhuthaza impilo.

I-Organic Shiitake Mushroom Extract iyindlela ehlanganisiwe yalawa makhowe, ngokuvamile enziwa ngezinqubo ezithuthukile zokukhishwa. Lezi zindlela, njengokukhishwa kwamanzi, ukukhishwa kotshwala, noma i-enzymatic hydrolysis, usizo lokuhlukanisa nokugxilisa ukuhlukanisa amakhompiyutha azuzisayo atholakala kumakhowe ama-shiitake, abenze basebenzise.

Ukukhishwa kuqukethe izakhi ezahlukahlukene ezizuzisayo, kufaka phakathi:

Ama-PolysacCharides (ikakhulukazi ama-beta-glucans)
Eritadenine
Izinyembezi
Amavithamini (B Ayinkimbinkimbi futhi D)
Amaminerali (Selenium, Zinc, Copper)

Lezi zinhlanganisela zisebenza ngokuhlanganyela ukuze zinikeze izinzuzo ezihlukile zokuphila, ekusekeleni umsebenzi ongamelana nalokhu ukuze athuthukise kahle inhliziyo. Yiba yilokho njengoba kungenzeka, isikhathi esithatha isikhathi sokuhlangana nalezi zinzuzo singashintsha ngokuhlukahluka okuhlukahlukene.

Izici ezithonya umugqa wesikhathi we-shiitake

Umugqa wesikhathi wokuthola imiphumela yeI-Organic Shiitake Mushroom Extractingathonywa yizici eziningi:

1. Imithamo kanye nokuhlushwa:Imithamo ephakeme noma ukukhishwa okuhlanganisiwe okuthe xaxa kungakhiqiza imiphumela ebonakalayo ngokushesha okukhulu. Kodwa-ke, kubalulekile ukunamathela emithanjeni enconyiwe.
2. I-physiology yomuntu ngamunye:Izici ezinjengobudala, isisindo, i-metabolism, kanye nesimo sempilo sonke zingathinta ukuthi umuntu uphendula ngokushesha kangakanani ekunikezelweni kwezithasiselo.
3. Ukuvumelana kokusebenzisa:Ukusetshenziswa okujwayelekile, okungaguquki kuyisihluthulelo sokuthola izinzuzo ezigcwele zokukhishwa kwe-shiitake.
4. Ikhwalithi yokukhishwa:Ikhwalithi ephezulu, izitha ze-organic ezikhiqizwe zisebenzisa ubuchwepheshe obuthuthukile be-extraction technologies kungenzeka ukuthi zinamandla futhi zisebenze.
I-5. Injongo ethile yezempilo:Isikhathi sohlaka singahluka ngokuya ngenzuzo ethile yezempilo ofuna.
6. Ukudla nendlela yokuphila:Ukudla okunempilo nendlela yokuphila kungahlenza nge-shiitake izithasiselo, ngokusheshisa imiphumela yazo.

Kubalulekile ukuqaphela ukuthi ngenkathi abantu abambalwa bangabona imiphumela esheshayo, abanye bangadinga isikhathi eside sokusebenzisa okuqinile ngaphambi kokunaka izinguquko ezibalulekile. Ukubekezela nokungakhathali kubalulekile lapho kuhlanganisa noma yikuphi ukwengezwa kwesimanje kuhlelo lwakho lwe-Wellness.

Izikhathi zesikhathi sezinzuzo ezihlukile zezempilo

Ngenkathi okuhlangenwe nakho ngakunye kungahluka, nazi ezinye izikhathi ezijwayelekile zokubhekana nezinzuzo zezempilo ezihlukile ezihambisanaI-Organic Shiitake Mushroom Extract:

1. Ukuxhaswa komzimba:Abantu abambalwa babika ukuthi bazizwa bezwa ukuthuthuka emsebenzini wabo ongamelana nawo ngaphakathi emavikini ambalwa okusetshenziswa kwesiko. Kunoma ikuphi, ngemiphumela emihle, ukusetshenziswa okuthembekile kwezinyanga ezingaphezu kuka-2-3.
2. Impilo yenhliziyo:Ucwaningo luphakamisa ukuthi imiphumela eyehliswe ne-cholesterol ye-shiitake ingahle ibonakale ngemuva kwamasonto ayi-6-8 yokusebenzisa njalo.
3. Izinzuzo ze-Antioxidant:Izakhiwo ze-antioxidant of Shiitake zingaqala ukusebenza ngokushesha lapho zisebenzisa impilo yonke kanye nobungqabavu kungathatha amasonto ambalwa kuya ezinyangeni.
4. Amandla namandla:Abanye abasebenzisi babika amazinga akhuphukile amandla angakapheli amasonto ama-2-4 asetshenziswa njalo.
5. Impilo Yesikhumba:Imiphumela ezuzisa isikhumba ye-shiitake, ngenxa yokuqukethwe kwayo kwamavithamini D kanye nezakhiwo ze-antioxidant, kungabonakala ngemuva kwamasonto amane asetshenzisiwe.
6. Ukuphathwa kwesisindo:Lapho kuhlanganiswa nokudla okulinganiselayo nokuzivocavoca njalo, izinzuzo zokulawulwa kwesisindo ezingaba khona zeShiitake zingabonakala ngemuva kwamaviki ayi-8 ukuya kwa-12.

Kubalulekile ukukhumbula ukuthi lezi zikhathi zingenandaba futhi zingashintsha empeleni zisuka komunye umuntu. Isihluthulelo sokuhlangabezana nohlu olugcwele lwezinzuzo luthembekile, ukusetshenziswa kwesikhathi eside.

I-Bioway Industrial Group Ltd, nge-State-of-the-art Amamitha Squaple Generation Office futhi yathuthuka izinto ezintsha, iqinisekisa isizukulwane sekhwalithi ephezuluI-Organic Shiitake Mushroom Extract. Ukukhishwa kwethu kuhanjiswa ngaphansi kwezindlela zokulawula ikhwalithi, okulandelayo i-CGMP, i-ISO22000, i-ISO9001, i-FSA, isitifiketi se-USDA / EU, kanye ne-Esda / EU Certification. Lokhu kuqinisekisa ukuthi izinto zethu zihlangabezana namabhentshi emhlabeni wonke futhi zingathengiswa ezizweni eziningi nasezifundeni.

Iqembu lethu elizinikezele le-R & D, elineminyaka engaphezu kwengu-15 lokuzibandakanya kwezimboni, lisebenza ngokuqhubekayo ekwakheni amafomu okukhishwa ukuze athuthukise ama-bioavailability kanye nokusebenza kwe-organic shiitake amakhowe amakhowe. Sisebenzisa amasu ahlukile wokukhipha, ukubala ukukhishwa kwamanzi, ukukhishwa kotshwala, kanye ne-enzymatic hydrolysis, ukudala ukukhishwa kokuguqula ukugxila kanye nezicelo.

Ukuze wandise izinzuzo ze-Organic Shiitake Mushroom Extract, cabanga ngamathiphu alandelayo:

Ukungaguquguquki okungu-1 kubalulekile:Yenza i-Shiitake ikhiphe ingxenye ejwayelekile yenqubo yakho yansuku zonke.
2 Bhambili ngempilo enempilo:Hlanganisa ukusetshenziswa kwesengezo ngokudla okulinganiselayo nokuzivocavoca njalo.
3 Bekezela:Vumela isikhathi esanele sokukhishwa ukuze sisebenze umlingo waso.
4 Izindaba Zekhwalithi:Khetha okuphezulu, okukhishwe okungokwemvelo kusuka emithonjeni ehlonishwayo.
5 Thintana nochwepheshe:Hlala uthintana nomhlinzeki wezokunakekelwa kwempilo ngaphambi kokuqala noma yiluphi uhlobo lwezengezo olusha.

Ukugcina

Ekuphetheni, ngenkathi isikhathi esithatha isikhathi sokusebenza ukuze sisebenze singashintsha, ukusetshenziswa okuthembekile kwekhwalithi ephezuluI-Organic Shiitake Mushroom Extractkungaholela ezinhlelweni ezahlukahlukene zokubekezela ngokuhamba kwesikhathi. Khumbula, izinto ezinhle ziza kulabo ababambelela - nasendabeni ye-Shiitake, ukubambana kufanelekile njalo. Uma unesifiso sokujoyina lokhu okukhishwe ngempumelelo kusheduli yakho ye-Wellness noma ufunde kabanzi ngezinto zethu, ungazitholi ukufinyelela kithigrace@biowaycn.com. Iqembu lethu lilungiselelwe ngokuqhubekayo ukukusiza ekuhambeni kwakho empilweni efanelekile.

Ukunqubekela phambili

1. UDai, u-X. Ukudla amakhowe we-lentinula (shiitake) amakhowe nsuku zonke kuthuthukisa ukungavikeleki komuntu: ukungenelela okungahleliwe kokudla kubantu abadala abasebasha abanempilo. I-Journal of the American College of Nutrition, 34 (6), 478-487.
2. Shimada, Y., Morita, T., & Sugiyama, K. (2003). Ukuguqulwa okubangelwa kwe-Eritadenening kwe-plasma lipoprotein i-lipid ukugxila kwe-photoproter kanye ne-phosphatidylcholine molecular izinhlobo zezinhlobo zamagundane ku-cholesterol-fled cholesterol ekudleni kokudla. I-Bioscience, i-biotechnology, ne-biochemistry, 67 (5), 996-1006.
3. Rout, SK, neBanerjee, R. (2007). I-scavenging yamahhala ye-radical, anti-glycation kanye ne-tyrosinase yokuvimba izakhiwo zengxenye ye-polysaccharide ehlukaniswe nomzimba ovumayo we-inonotus obliquus. Ubuchwepheshe beBioorSource, 98 (18), 3422-3428.
I-4 Yasukawa, K., AOKI, T., Takido, M., Ikekawa, T., Saito, H. (1994). Imiphumela Evideriory ye-Ergostel eyehlukaniswe yedwa kusuka ku-mushroom hypsizygus marmoreus nge-TPA-inflat ukuvuvukala endlebeni e-edema kanye nokukhushulwa kwezimila egunjini. Ucwaningo lwe-PhyTotherapy, 8 (1), 10-13.
I-5. BESEN, IHu, Baghhel, RK, Sanodiya, BS, Thakur, GS, & Prasad, GBKS (2010). Ama-Edinus Edode: IMacrofungus enemisebenzi yecala. Amakhemikhali wamanje wezokwelapha, 17 (22), 2419-2430.