Isingeniso
Yebo,I-Purple Carrot ExtractIbonisa izakhiwo zokulwa nokuvuvukala ezihambisana nomtholampilo ezibangelwa ukugcwala kwayo okuphezulu kwama-anthocyanins, ikakhulukazi ama-acylated cyanidin derivatives. Lawa ma-bioactive compounds asebenza ngokuvimbela ama-cytokines abangela ukuvuvukala njenge-TNF-α kanye ne-IL-6, kuyilapho ngesikhathi esifanayo ecindezela umsebenzi we-COX-2—indlela efana neyemithi yokulwa nokuvuvukala engeyona i-steroidal kodwa enemiphumela emibi embalwa. Ikhishwe ezimpandeni ze-carrot ezimnyama (i-Daucus Carota Linn.), ukugcwala okujwayelekile kwama-anthocyanins angu-1-5% kunikeza ukunciphisa ukuvuvukala okulinganiselwe kokubili kokusetshenziswa kwesikhumba kanye nokwesistimu, okwenza kube yisithako esibalulekile sabakhi be-B2B abafuna ezinye izindlela zemvelo esikhundleni sama-ejenti okwelapha ukuvuvukala okwenziwa.
Ukuqonda i-Purple Carrot Extract kanye nekhono layo lokulwa nokuvuvukala
Njengoba zivela ezindaweni ezisuka eMpumalanga Ephakathi kuya e-Asia Ephakathi, izimpande zekaroti ezinsomi zinephrofayili ehlukile ye-phytochemical kunezimpande zekaroti ezinsomi. Ama-Anthocyanins ayingxenye esebenzayo yokwelapha. Angama-pigment ancibilikayo emanzini anezakhiwo eziqinile zokulwa nokuvuvukala kanye ne-antioxidant. Ngokungafani ne-beta-carotene, etholakala kumakaroti ansomi, lawa ma-anthocyanins ahlanganiswe nama-cinnamic acid. Lokhu kwenza izakhiwo zama-molecule ziqine kakhulu emazingeni okushisa afinyelela ku-85°C.
Imvelaphi Yezitshalo kanye Nokwakheka Kwamakhemikhali
Lesi siqeshana sivela ezinhlotsheni ze-carrot ezimnyama ze-Daucus Carota Linn. futhi sigxila amakhemikhali awusizo sisebenzisa izindlela zokukhipha ezithuthukisiwe. Ama-anthocyanins acwebezelayo, akha cishe u-60-90% wokuqukethwe kwe-phenolic okuphelele, ahlala ephilile uma sisebenzisa ukukhishwa koketshezi kanye nokucubungula kwe-ultrasonic. Lesi sakhiwo samakhemikhali sizinzile kakhulu kunemithombo engeyona i-acwebezelayo njenge-blackberry noma isikhumba samagilebhisi. Lokhu kwenza kube usizo kakhulu kosokhemisi bokwenza abasebenza ngamazinga e-pH aphakathi kuka-3.0 no-5.0.
Lesi sithako sinamanani alinganiswayo e-cyanidin-3-xylosyl-glucoside kanye ne-cyanidin-3-xylosyl-galactoside, zombili ezihlanganiswe ne-ferulic acid kanye ne-sinapic acid. Lezi zinto zibonisa ukuthi zingamisa izindlela zokubonisana ze-NF-κB ngendlela encike kumthamo. I-NF-κB iyi-molecular switch elawula ukusebenza kwezakhi zofuzo ezibangela ukuvuvukala. Lapho amazinga e-C-reactive protein elinganiswa ezivivinyweni zemitholampilo, ehla ngo-18-24% ngemuva kwamasonto ayisishiyagalombili okuthatha ama-320 mg e-anthocyanins nsuku zonke njengesengezo.
Izindlela Zokusebenza Kokulwa Nokuvuvukala
Izimpendulo zomzimba ezingalingani zibangela izinhlobo eziningi kakhulu ze-oxygen ezisabelayo kanye nabaxhumanisi bokuvuvukala, okuholela ekuvuvukeni okungapheli. Ama-Anthocyanins atholakala kuma-carrot amnyama amisa lolu chungechunge lwezenzakalo ngezindlela ezingaphezu kweyodwa. Njengoba enenani elingaphezu kuka-150 µmol TE/g, asusa ama-free radicals kangcono kakhulu kuneziqeshana ze-carrot ezi-orange ezivamile. Lawa mandla e-antioxidant alwa ngqo nokucindezeleka kwe-oxidative, okuyimbangela eyinhloko yezimo zokuvuvukala.
Ngaphezu kokuba ama-antioxidants, ama-anthocyanins kuma-carrot ansomi ashintsha ukubonakaliswa kwezakhi zofuzo okuhlotshaniswa nokuvuvukala. Ukwehla kwama-enzyme e-cyclooxygenase-2 (COX-2) kanye ne-inducible nitric oxide synthase (iNOS) kuye kwabonakala ku-in vitro ukwehlisa ukukhiqizwa kwama-prostaglandins kanye ne-nitric oxide. Le nqubo isebenza kokubili ekuvuvukeni ngokwako kanye nezinto ezibangela lokhu. Lokhu kuyasiza kubakhi abenza izimpahla zokwelapha i-arthritis, izifo zesikhumba ezivuvukalayo, kanye nokuvuvukala kwe-metabolic.
Izinzuzo Zempilo Ze-Purple Carrot Extract Ezihlobene Nokuvuvukala
I-Purple Carrot Extractinemiphumela yokulwa nokuvuvukala ezingxenyeni eziningi ezahlukene zomzimba, okusho ukuthi ingasetshenziswa ngezindlela eziningi ezahlukene. Lapho benza izixazululo zezempilo ezigxile, abasebenzi bezokuthenga ababheka lesi sithako kufanele bacabange ngokuthi sisebenza kahle kangakanani ezinhlelweni ezingaphezu kwesisodwa.
Impilo Yamalunga kanye Nokusekelwa Kwemisipha
Imikhiqizo ecebile nge-anthocyanin iboniswe ukuthi iyasiza ekunciphiseni ukuvuvukala nobuhlungu emalungeni okubangelwa yi-osteoarthritis. Izibalo zabantu abane-osteoarthritis yamadolo e-Western Ontario nase-McMaster Universities Arthritis Index (WOMAC) zaba ngcono kakhulu ngemva kwamasonto ayi-12 okwelashwa okungeziwe ezivivinyweni zabantu. Ama-anthocyanins a-acylated angena ezicutshini ze-synovial futhi avimbele ama-metalloproteinases ekubhidlizeni i-cartilage. Aphinde avimbele ukuvuvukala ekusabalaleni. Imithamo ephakathi kuka-80 no-160 mg wama-anthocyanins ngosuku isebenza kahle kakhulu ngaphandle kwezinkinga zesisu eziza nezinketho mbumbulu.
Izicelo Zesikhumba kanye Nempilo Yesikhumba
Ibhizinisi lezimonyo liya ngokuya liqaphela ama-anthocyanins njengezithako eziwusizo zezifo zesikhumba ezibangela ukuvuvukala. Ama-creams angaphandle ane-2% kuya ku-3% Purple Carrot Extract asiza abantu abanesikhumba esibucayi noma esisabelayo ngokunciphisa ukubomvu nokulahleka kwamanzi esikhumbeni. Lokhu kusebenza ngokuvimbela i-NF-κB ekusebenzeni kwama-keratinocyte. Lokhu kumisa ukukhishwa kwamakhemikhali okuvuvukala abangelwa ukukhanya kwe-UV noma ukuthintana ne-allergen. Ngenxa yokuthi ayiqhekeki kuma-emulsions futhi isebenza ngamazinga e-pH aphakathi kuka-4.5 no-5.5, lesi sikhiphi siphelele ekwakhiweni kwe-serum kanye nokhilimu.
Indlela yethu yokukhipha i-ultrasonic ivikela ama-anthocyanins azwela ukushisa, iqinisekisa ukuthi imikhiqizo eqediwe iyatholakala ngangokunokwenzeka. I-extract eyenziwe isebenza kahle ne-hyaluronic acid, ama-peptide, nama-ceramide, okuyizithako ezidumile emikhiqizweni yokunakekelwa kwesikhumba esezingeni eliphezulu. Ukuhlolwa kwe-microbiological kukhombisa ukuthi i-cosmetic ihlangabezana nezindinganiso zezimonyo, ngenani lamapuleti aphelele angaphansi kwe-100 CFU/g futhi azikho izinto eziphilayo ezitholakele.
Ukusekelwa Kwempilo Yenhliziyo Nemithambo Yegazi
Ukuvuvukala kwemithambo yegazi kudlala indima ekwakhekeni kwama-atherosclerotic plaques kanye nokungasebenzi kahle kwamaseli e-endothelial.I-Purple Carrot Extractkuthuthukisa le nqubo ngokwandisa imiphumela yama-anthocyanins, akhulisa ikhono lomzimba lokusebenzisa i-nitric oxide, okwenza imithambo yegazi ibe banzi futhi ingaqini kakhulu. Ukuhlolwa kwezokwelapha kubonisa ukuthi ukwengezwa kuthuthukisa ukwanda okubangelwa ukugeleza ngamaphesenti angu-6 kuya kwangu-8, okufana nokungenelela kwemithi kodwa kuphephile. Le nzuzo yempilo yenhliziyo ihlanganisa nempilo ye-metabolic; kunobufakazi bokuthi ukuncipha kokubonakaliswa kokuvuvukala kwezicubu zamafutha kuholela ekuzweleni okungcono kwe-insulin.
Ukuqhathanisa i-Purple Carrot Extract nezinye izidakamizwa zemvelo zokulwa nokuvuvukala
Ukuze uthole ukuthi ungazibeka kanjani emakethe, udinga ukubheka umehluko we-phytochemical kanye nezinzuzo zokusebenza kwemithi emisha yokulwa nokuvuvukala kwezitshalo.
Ukwahlukaniswa Kwephrofayili Ye-Phytochemical
I-Turmeric (curcumin), i-ginger (gingerols), kanye ne-boswellia (boswellic acid) yizona zindlela zemvelo ezidumile zokuqeda ubuhlungu, kodwa izaqathi ezinsomi zinezinzuzo zazo. Isakhiwo se-anthocyanin esithambile senza kube nokwenzeka ukuthi ingxube incibilike emanzini ngaphandle kwesidingo sezinhlelo zokulethwa eziyinkimbinkimbi njenge-liposomes noma ama-emulsifiers, adingekayo kuma-compounds aphilic njenge-curcumin. Lokhu kwenza inqubo yokwenza ibe lula futhi yehlisa izindleko zokukhiqiza ezinkampanini ezenza iziphuzo kanye nezithasiselo.
Uma kukhulunywa ngokucubungula, izaqathi ezimnyama zizinzile kakhulu kuneminye imithombo ye-anthocyanin njenge-blueberry noma i-bilberry. Iphethini ye-acylation idala i-intramolecular copigmentation, evimbela i-chromophore ukuthi ingaqhekeki lapho ingxube ishiswa noma ifuthwa yomile. Ama-anthocyanins angewona acylated avela kumajikijolo aqhekeka ngaphezu kuka-60% ngemizuzwana efanayo engu-15 yokucubungula ukushisa ku-72°C. Amazinga okugcinwa aphezulu kuno-85%.
Izinto Okucatshangwayo Ngefomethi Yokulethwa Kwezicelo ze-B2B
Uma senza izinqumo mayelana nokuthi yini okufanele siyithenge, ifayela kumele lihambisane nezinhlelo zokusebenza ezizosetshenziswa. Sinezinhlayiya ezijwayelekile zempuphu (ezomisiwe ngesifutho, okuqukethwe yi-anthocyanin okungu-1% kuya ku-5%) kanye nama-concentrate e-liquid (40 kuya ku-70 Brix) ukuze kuhlangatshezwane nezidingo zabakhiqizi abaningi.
Amafomu empushana alungele ukufakwa kuma-capsules ukuze kube yizithako zezempilo nokuxuba okomile kube yi-matrices yokudla okusebenzayo. Impushana eyomisiwe ngokufutha kulula kakhulu ukuyigeleza nokuyichoboza, okwenza kube nokwenzeka ukwenza amaphilisi ngokushesha. Uma izinga lokushisa legumbi lishisa, ama-95% omuthi ancibilika emanzini ngemizuzu eyi-10, okusho ukuthi itholakala ngokushesha emzimbeni.
Esikhundleni sokudinga ukuncibilikiswa kusengaphambili, ama-concentrates e-liquid angangezwa ngqo eziphuzweni, kuma-protein shake, kanye nezixazululo ze-makeup. Uhla lwe-pH oluzinzile oluyi-3.0-4.5 luhambisana neziphuzo eziningi zezithelo nezemidlalo. Lunezela umbala wemvelo futhi lufeza ezinye izinjongo. Abenzi be-formula kufanele bazi ukuthi lapho izinga le-pH lidlula u-6.0, iphrofayili yombala iyashintsha iye kumathoni aluhlaza okwesibhakabhaka-grey. Lokhu kungenza kube nzima ukuyisebenzisa ezintweni ze-pH ezingathathi hlangothi.
Isitifiketi Semvelo kanye Nokuqinisekiswa Kwekhwalithi
Abantu abaningi ngokwengeziwe bafuna ukudla ukudla okungokwemvelo, okunikeza abathengisi abagunyaziwe ithuba emakethe. Isisekelo sethu sokulima okungokwemvelo esingamahektha ayi-100 e-Qinghai-Tibet Plateau siqinisekisa ukuthi konke kungalandelelwa, kusukela ekukhuliseni izitshalo kuya ekuzikhipheni. Ukuzibophezela kwethu ekulimeni okungenazibulala-zinambuzane kanye nokuthenga okungenazo i-GMO kusekelwa ukuvunyelwa kwe-USDA kanye ne-EU okungokwemvelo. Lokhu kubhekana nezinkinga eziyinhloko zemikhiqizo nezimakethe eziqaphela impilo okufanele zilandele imithetho.
Ekusetshenzisweni kwemithi kanye nezimonyo, ukuhambisana kwe-batch-to-batch kusabaluleke kakhulu. Njengengxenye yezinqubo zethu zokulawula ikhwalithi, sisebenzisa i-HPLC ukuqinisekisa ukuthi amaphethini e-anthocyanin angaphakathi kuka-±5% wemigomo ebekwe ngumenzi. Ukuhlolwa kwe-lead, i-arsenic, i-cadmium, kanye ne-mercury kuhlala kubonisa amazinga angaphansi kwalokho okuvunyelwe ngumthetho we-EU. Isibonelo, amazinga e-lead ngokuvamile angaphansi kwezingxenye ezingu-0.5 ngesigidi (ppm), kanti amazinga e-arsenic aphelele nawo angaphansi kuka-0.5 ppm. Le mithetho eqinile ivumela ukusetshenziswa okuphephile kokudla kwezingane kanye nemikhiqizo yemithi okudingeka ilandele iziqondiso ze-cGMP.
Izinto Okucatshangwayo Ngokuthenga I-Purple Carrot Extract Ezimakethe ze-B2B
Ukukhetha ukuthi uzothola kuphi izinto zokwakha kuthinta ikhwalithi yomkhiqizo oqediwe, ukulandela imithetho, kanye nokwenza imali. Abathengi abanolwazi babheka okungaphezu nje kwentengo ngekhilogramu.
Ukuqinisekiswa Kwezimfanelo Zomhlinzeki kanye Nesitifiketi
Abakhiqizi abanedumela elihle bagcina isethi ephelele yezitifiketi ezibonisa ukuthi balandela amazinga ekhwalithi aphesheya. Sinezitifiketi ze-ISO9001, ISO22000, HACCP, FDA, FSSC 22000, kanye ne-BRC zesakhiwo sethu, kanye nokukhiqizwa kweI-Purple Carrot Extract imbozwe ngokugcwele yilezi zinhlelo eziqinile. Lokhu kuqinisekisa ukuthi senza umsebenzi omuhle kakhulu ngokuphathwa kwekhwalithi, ukuphepha kokudla, kanye nokuhlaziywa kwezingozi. Lezi zitifiketi zihlolwa ngumuntu wesithathu kanye ngonyaka, ukuze abathengi baqiniseke ukuthi inqubo yokukhiqiza iyafana.
Imikhiqizo efuna ukufinyelela amaqembu enkolo anezidingo ezithile zokudla ingafinyelela amakhasimende amaningi ngezitifiketi zeHalal nezeKosher. Njengengxenye yenqubo yethu yokuqinisekisa, senza imisebenzi yokukhiqiza ehlukene ngokuqapha korabi kanye namaSulumane ukuqinisekisa ukuthi zonke izinto ezingahambisani nemithetho zigcinwa zihlukene ngokuphelele. Lokhu kugxila ezimakethe ezikhethekile kukhombisa ukuthi sizinikele ekuhlangabezaneni nezidingo zamakhasimende ahlukahlukene anezindinganiso zekhwalithi ephezulu.
Ukwakheka Kwezindleko kanye Nokuguquguquka Kwamanani
Intengo yokukhipha incike ezintweni eziningi, njengokuthi izinto zokusetshenziswa zivelaphi, ukuthi ukukhipha kukhishwe kahle kangakanani, izinga lokulinganisa, kanye nezidingo zesitifiketi. Ukulinganisa i-anthocyanin kunomthelela omkhulu entengo; ukukhishwa okungu-1% kuvame ukubiza amafomu ajwayelekile angu-30-40% ngaphansi kuka-5% ngoba kudinga umsebenzi omncane ukwenza nokukhiqiza okwengeziwe. Abathengi kufanele babheke izindleko zomthamo ngamunye esikhundleni sezindleko zezinto zokusetshenziswa, njengoba imikhiqizo enamazinga aphezulu ivame ukunikeza inani elingcono ngoba inamazinga aphansi okufakwa.
Uma uzibophezela ngomthamo, ungathola amanani angcono. Uma uthenga izinto zokusetshenziswa futhi uzicubungula, ama-oda angaphezu kwama-500 kg ayanda ngokulondolozwa kwesikali. Sinenani elincane eliguquguqukayo lama-oda aqala ku-25 kg ukuze kuvivinywe kokuqala. Lokhu kuvumela abenzi bamafomula ukuthi bahlole ukusebenza kwemikhiqizo yethu ngaphambi kokuzibophezela ekuthengeni okukhulu. Ngezindleko ezincane, amasampula asukela ku-100g kuya ku-500g anga-odwa, okwenza ukuhlolwa okuphelele kwenzeke ngaphandle kokuchitha imali eningi.
Ukuthembeka Kwe-Supply Chain kanye Nezikhathi Zokuhola
Ezinkampanini ezisebenzisa izinhlelo zokukhiqiza eziqhubekayo, ukutholakala okuqhubekayo kusabalulekile kakhulu. Uhlelo lwethu, oluhlanganisa ukulima okungokwemvelo, ukukhipha, kanye nokugcina, lusivimbela ekuphelelweni kwezinto zokusetshenziswa njengoba kwenza imithombo esekelwe ezimpahleni. Indlu yethu yokugcina impahla yase-US engamamitha-skwele angu-3,000 igcina uhlu lwempahla olusivumela ukuthi siqedele ngokushesha ama-oda amakhasimende aseNyakatho Melika. Ezintweni ezigciniwe, isikhathi esivamile sokulinda izinsuku ezi-5 kuya kwezi-7 zokusebenza.
Ngenxa yokuthi izikhathi zezitshalo ziyashintsha ngezinkathi zonyaka, udinga ukuhlela kusenesikhathi. Izaqathi ezimnyama zivunwa kakhulu kusukela ngoSepthemba kuya kuNovemba, futhi ikhwalithi yazo igcinwa kuze kube yilezi zikhathi ezilandelayo ngokugcinwa komoya okulawulwayo. Uma ubeka i-oda phakathi kwe-Q3 ne-Q4, uzothola izicucu ezisanda kucutshungulwa ezinamazinga aphezulu e-anthocyanin. Uma ubeka i-oda phakathi kwe-Q2 ne-Q3, uzothola izicucu ezivela kumpahla egcinwe kahle ehlangabezana nezindinganiso zekhwalithi ezifanayo.
Isiphetho
I-Purple Carrot Extractiyisithako esilwa nokuvuvukala esifakazelwe ngokwesayensi futhi esithengiswayo esingasetshenziswa ezinhlobonhlobo zokudla okunempilo, ukudla okusebenzayo, kanye nemikhiqizo yokunakekelwa kwesikhumba. Iphrofayili ye-anthocyanin e-acylated inciphisa ukuvuvukala ngendlela elinganiselayo ngezindlela eziningi ze-biochemical. Iphinde izinzile kakhulu ngesikhathi sokucubungula futhi ilandela yonke imithethonqubo, ngakho-ke ingangezwa kalula emigqeni yemikhiqizo ekhona.
Uma ochwepheshe bethenga bebheka abahlinzeki abahlukene, kufanele bazi ngomehluko we-phytochemical, amazinga okuqinisekiswa, kanye nezici zefomethi eziqondene ngqo nohlelo lokusebenza. Njengoba isidingo semithi yokwelapha ubuhlungu yemvelo nephumelelayo sikhula, i-black carrot extract inomkhawulo wokuncintisana ngoba ingasetshenziswa njengesithako sombala kanye nesithako esisebenzayo. Lokhu kusekelwa ubufakazi obuqinile bezokwelapha kanye nochungechunge lokuhlinzeka oluthembekile kakhulu.
Imibuzo Evame Ukubuzwa
Umbuzo 1: Ingabe ukwengeza nsuku zonke nge-purple carrot extract kuphephile ukusetshenziswa isikhathi eside?
Izivivinyo zemitholampilo ezifika ezinyangeni eziyisithupha zibonisa ukuthi ama-anthocyanins aphephile kakhulu. Akukho miphumela emibi emibi ebikiwe ngemithamo efinyelela ku-500 mg ngosuku. Lesi sithako sibekezelela kahle ngoba sivela ekudleni kwemvelo futhi asinazo izithako zokwenziwa ezingeziwe kuso. Abantu asebevele benezinkinga zempilo noma abathatha imithi yokunciphisa igazi kufanele bakhulume nodokotela babo ngaphambi kokuthatha izithasiselo ezine-anthocyanins ngoba zingaba nemiphumela emincane ekunciphiseni igazi.
Umbuzo 2: I-extract yekaroti ensomi iqhathaniswa kanjani nejusi yekaroti evamile ngezinzuzo zokulwa nokuvuvukala?
Ijusi likakaroti elijwayelekile alinawo ama-anthocyanins amaningi; iningi lamandla alo okulwa ne-antioxidant livela kuma-carotenoid. I-Purple Carrot Extract inama-anthocyanins agxilile ngokuphindwe ka-50-100 kune-carrot ephelele. Lokhu kusho ukuthi inemiphumela yokulwa nokuvuvukala ongeke uyithole ngokudla izaqathi zodwa. Ama-compounds e-bioactive ahlukaniswa futhi abekwe ezingeni elifanayo ngesikhathi senqubo yokukhipha. Lokhu kuqinisekisa ukuthi imithamo yokwelapha ihlala ifana, okuyinto engenakwenzeka ngemikhiqizo emisha engahluka.
Q3: Yimuphi umthamo onikeza imiphumela emihle yokulwa nokuvuvukala?
Ngokusekelwe ekujuleni kokusetshenziswa, idatha yezokwelapha isekela imithamo yansuku zonke yama-anthocyanins angu-80 kuya ku-320 mg. Amafomula ezempilo amalunga ngokuvamile ane-160 mg nsuku zonke, kodwa ama-320 mg ahlukaniswe ngama-dose amabili angasiza ezimweni zokuvuvukala okukhulu. Izithako ezijwayelekile zenza umthamo ube nembe kakhudlwana. Isibonelo, i-anthocyanin engu-5% idinga i-3.2g yokufakwa nsuku zonke ukuze ilethe ama-160 mg amakhemikhali asebenzayo, kuyilapho i-1% yokufakwa idinga i-16g yokufakwa nsuku zonke.
Bambisana ne-BIOWAY ukuthola i-Premium Purple Carrot Extract Supply
Umkhiqizi wakho we-Purple Carrot Extract ohlanganiswe ngokuqondile yi-BIOWAY INDUSTRIAL GROUP LTD. Banezindawo zokukhipha izitshalo ezingamamitha-skwele angu-50,000 kanye namahektha ayi-100 okulima okuqinisekisiwe okungokwemvelo e-Qinghai-Tibet Plateau. Izithako zethu ze-anthocyanin ezijwayelekile (1–5%) zihlangabezana nezindinganiso zekhwalithi eziqinile ezidingwa yizimboni zezimonyo, izakhamzimba, kanye nemithi. Siyaqinisekisa ukuthi yonke imikhiqizo yethu ilandela imithetho kuyo yonke imakethe emhlabeni jikelele ngokuthola izitifiketi ezifana ne-cGMP, ISO22000, HACCP, USDA/EU Organic, Halal, kanye ne-Kosher.
Igumbi lethu lokuhlanza elikhethekile elingamamitha-skwele angu-1,200 leKlasi 10,000 lisivumela ukuthi senze imikhiqizo yezinga lemithi, futhi ama-MOQ ethu aguquguqukayo aqala ku-25kg asiza kokubili amagama amasha kanye nabenzi abaziwayo. Ithimba lethu lobuchwepheshe, elineminyaka engaphezu kwengu-15 yesipiliyoni sokukhipha izitshalo zezitshalo, lingakusiza ngokwakhiwa ukuze izimpahla zakho zokugcina zizinzile futhi zitholakale kalula ngangokunokwenzeka. I-imeyiligrace@biowaycn.comnjengamanje ukuthola amasampula wamahhala, izitifiketi zokuhlaziya, kanye nedatha yokuzinza ekhombisa ukuthi kungani imikhiqizo ephezulu ikhetha i-BIOWAY njengomhlinzeki wayo okhethiwe we-Purple Carrot Extract ukuze ikhwalithi yayo ihlale ifana futhi itholakale ngokwethembeka.
Izinkomba
1. Khoo, HE, Azlan, A., Tang, ST, & Lim, SM (2017). Ama-Anthocyanins nama-anthocyanidins: imibala enemibala njengokudla, izithako zemithi, kanye nezinzuzo zazo zezempilo. Ucwaningo Lokudla Nokudla, 61(1), 1361779.
2. Montilla, EC, Hillebrand, S., Winterhalter, P., & Moritz, P. (2011). Ukwakheka kwe-anthocyanin kwesanqante esimnyama (i-Daucus carota ssp. sativus var. atrorubens Alef.) cultivars. Ijenali yeKhemistry Yezolimo Nezokudla, 59(7), 3385-3390.
3. Kamiloglu, S., Capanoglu, E., Grootaert, C., & Van Camp, J. (2015). Ukumuncwa kwe-anthocyanin kanye nokusetshenziswa kwe-metabolism ngamaseli e-Caco-2 emathunjini omuntu: isibuyekezo. I-International Journal of Molecular Sciences, 16(9), 21555-21574.
4. I-Netzel, M., I-Netzel, G., I-Tian, Q., I-Schwartz, S., kanye ne-Konczak, I. (2007). Izithelo zomdabu zase-Australia: umthombo omusha wama-antioxidants ekudleni. I-Innovative Food Science & Emerging Technologies, 8(3), 339-346.
5. Galvano, F., Hubbermann, EM, Ritieni, A., & Galvano, F. (2004). Ama-Cyanidins: i-metabolism kanye nezakhiwo zezinto eziphilayo. Ijenali ye-Nutritional Biochemistry, 15(1), 2-11.
6. Pojer, E., Mattivi, F., Johnson, D., & Stockley, CS (2013). Icala lokusetshenziswa kwe-anthocyanin ukukhuthaza impilo yabantu: isibuyekezo. Ukubuyekezwa Okuphelele Kwesayensi Yokudla Nokuphepha Kokudla, 12(5), 483-508.
Xhumana nathi
UGrace HU (Umphathi Wezokumaketha)grace@biowaycn.com
UCarl Cheng (i-CEO/uMphathi)ceo@biowaycn.com
Iwebhusayithi:www.biowaynutrition.com
Isikhathi sokuthunyelwe: Agasti-04-2026
