Iyini I-Carrot Juice Concentrate?

Ihlonishwa ngokuguquguquka kwayo, ijusi yekarothi igxila phansi lapho iya khona ibe inqwaba yezinhlelo zokupheka nesimanje. Esizindeni sokudalwa kokudla, kugcwalisa njengoshukela nombala, ukuxuba izinto ezinobuhle obunempilo kanye ne-tint eguquguqukayo yezaqathi. Kusukela kuzinto ezithokozisayo zasekhishini lamakhekhe kuya kumasoso amahle, ukuba khona kwawo kuphakamisa izitsha ezinomumo nokuqubuka kwezinhlobonhlobo.

Ukukhiqiza Nokubunjwa

Inqubo yokukhipha kanye nokugxilisa uketshezi lwezaqathi ezintsha ikhiqiza ijusi yesanqante enomsoco. Izinzuzo zezempilo zezaqathi ziyaziwa, futhi ukugxila kuyindlela enhle yokuthola lezi zakhi ngendlela egxilile.

Indlela evamile kakhulu yokudala ukugxilisa ingqondo ihlanganisa izigaba ezimbalwa. Okokuqala, izaqathe ezintsha ziyaqoqwa futhi zigezwe ukuze kuqedwe noma iyiphi inhlabathi noma udoti. Khona-ke, ngaleso sikhathi, izaqathe ziyakhanywa kusetshenziswa i-juicer ethile esusa uketshezi olusuka kwizaqathi. Le jusi ibe isichayeka emjikelezweni wokugxila, ohlanganisa ukuhlakaza ingxenye ebalulekile yokuqukethwe kwayo kwamanzi. Umkhiqizo wokugcina uyi-concentrate ewugqinsi, enoshukela nezakhamzimba ezifana nesanqante.

Enye yezinzuzo eziyinhloko zeisanqante juice concentrateiqoqo layo eliphezulu lezakhamzimba namaminerali. Izaqathi ziwumthombo ocebile kavithamini A, oyisisekelo sokubona okuqinile, amandla aphephile, nempilo yesikhumba. Futhi aqukethe izilinganiso ezinkulu zikavithamini K, L-ascorbic acid, potassium, nezinye izithasiselo ezibalulekile.

Izinzuzo Zokudla Okunempilo

Izinzuzo ezinhle zokugxilisa ingqondo zibanzi, njengoba umthombo ocebile wezithako eziyisisekelo usekela inhlalakahle nokuchuma ngokuvamile. Izaqathi zidume ngamadigri azo aphakeme kavithamini A, ngokuyisisekelo njenge-beta-carotene, eyandulela uvithamini A. UVithamini An ubalulekile ukuze uhlale unombono oqinile, usekela amandla okumelana, nokuthuthukisa impilo yesikhumba. Ithatha ingxenye ebalulekile ekuphendukeni kwemicimbi nokugcinwa kwamehlo, isikhumba, nezingqimba zamafinyila.

Ngaphandle kwe-vitamin A,isanqante juice concentrateiqukethe izilinganiso ezinkulu zezakhamzimba ezahlukene kanye namaminerali abalulekile empilweni enhle. Isibonelo, i-vitamin K ibalulekile ekuhlanganiseni kwegazi, inhlalakahle yamathambo, nokulawula amazinga e-calcium emzimbeni. I-Potassium iyadingeka ekulawuleni umfutho wegazi, ukugcina inhliziyo iphilile, nokusekela umsebenzi wezinzwa nemisipha. I-cell reinforcements i-lutein ne-zeaxanthin ekhona kujusi yekarothi efinyeziwe ibalulekile ukuze uhambisane nenhlalakahle yamehlo, ukuvikela ekulimaleni okulethwa ontamolukhuni bamahhala.

Ukupholishwa kwejusi yekarothi njalo kunganikeza izinzuzo ezimbalwa zezokwelapha. Ucwaningo luye lwaphakamisa ukuthi ukuqiniswa kwamaseli okukhona kwizaqathi, njenge-beta-carotene nama-carotenoid ehlukene, kungasiza ekwehliseni ukugembula kwezifo eziqhubekayo, okuhlanganisa izinhlobo ezithile zokukhula okubi kanye nesifo senhliziyo. Ukuqinisa amaseli kusebenza ngokubulala ontamolukhuni bamahhala, okuyizinhlayiya ezinyakazayo ezingalimaza amaseli futhi zengeze ekuthuthukisweni kwezifo eziqhubekayo.

Izicelo Culinary kanye Industrial

Ijusi yekarothi igxile ekusetshenzisweni okufinyeleleka kude kuzo zombili izilungiselelo zokupheka nesimanje. Esizindeni se-Culinary, igcwalisa njengendlela yokulungisa eguquguqukayo, enezela ukuthokozisa, ukuhlukahluka, kanye nenzuzo enempilo ezitsheni naseziphuzweni ezahlukene. Izindlela zokupheka ezijwayelekile zihlanganisa ukugxilisa ingqondo zibe ama-smoothie, amasobho, amasoso, okokugqoka kwesaladi, nokuthengiswayo okulungisiwe njengamabhisikidi namakhekhe. Ubumnandi bayo obujwayelekile kanye nomthunzi osawolintshi oguquguqukayo kuyenza ibe ukunwetshwa okukhangayo kumaresiphi amaningi kakhulu.

Endaweni yesimanje,isanqante juice concentrateihlonishwa ngekhono layo lokuthuthukisa ukunambitheka nokuba khona kwezinto zokudla kuyilapho inikeza izinzuzo zezokwelapha ezivamile. Igcwalisa njengochwepheshe abadumile bokufakela ukudla okuvamile, enikeza inketho ngokungafani nezinto ezengeziwe ezikhiqizwayo, futhi inganikeza ubumnandi obungenasizotha ezinhlobonhlobo zokudla okuphethwe kanye neziphuzo. Ukwengeza, ukudla kwezingane, ama-snacks, ujamu, kanye nokugcina konke kusebenzisa ijusi yesanqante ngenxa yephrofayili yayo ephezulu yokudla okunomsoco.

Izindlela Zokucatshangelwa Nezokuphepha

Ijusi yekarothi igxila kakhulu ukuze uqiniseke ukuthi ibukisa ngenqwaba yezinzuzo zezokwelapha, kodwa-ke, kubalulekile ukucabangela imikhawulo yokudla okungenzeka ibe nemishwalense kuyilapho uhlanganisa lolu hlobo olugxilile lwejusi yekarothi esimisweni somuntu sokudla. Abantu abanokuzwela okwaziwayo noma abangathandi izaqathi kufanele bazijwayeze ukuqaphela futhi babheke isiqondiso esivela ezinsizeni zezokwelapha ngaphambi kokuletha ujusi wesanqante oncishisiwe ohlelweni lwabo lokudla. Ngakho-ke, bangaqinisekisa ukuthi abekho engozini yezimpendulo eziphikisayo.

Ngaphezu kwalokho, kubalulekile ukuqaphela umqondo ogxilile wokugxilisa ingqondo. Ukusebenzisa izinyathelo ezingadingekile zaleli khambi elinamandla kungaletha ukwamukelwa kwamakholori kanye noshukela emazingeni adlulile aphakanyisiwe. Kamuva, ukulawula kuyisihluthulelo sokuthola imivuzo yokugxilisa ingqondo kuyilapho ugcina uhlobo lokudla oluhloniphekile nokubuyisela esimweni.

Sekukonke, ukugxila kwejusi yekarothi kusala njengokugxiliswa kwesanqante enempilo, enikeza indlela ewusizo nenomsoco yokufaka izinzuzo zezokwelapha zalesi sibhicongo esiphilayo sibe umbukiso ohlukile wokupheka nesimanjemanje. Iphrofayili yayo ecebile yokudla, izinhlobonhlobo ezihlwabusayo, nezinjongo eziguquguqukayo zikwenza kube ukulungiswa okubalulekile kuwo womabili amakhishi asekhaya kanye namahhovisi okwakha ukudla, okwengeza ekwakhekeni kwezinto ezithokozisayo, ezihehayo ngaphandle, kanye nezempilo.

Ngenkathi sicubungula izicelo zayo,isanqante juice concentrateigcwalisa njengoshukela nemibala ehlukahlukene ekudleni, isuka ezintweni ezithengiswayo ezishisayo nezitolo ezinoshukela iye kumasoso amahle nezingubo zokugqoka. Kuyimpahla ebalulekile embonini yokudla ngoba ingadlulisela inani lokudla izaqathi ngenkathi ngesikhathi esifanayo ithuthukisa ukunambitheka nokubukeka kwezitsha.

I-Bioway Organic Ingredients, eyasungulwa ngo-2009, inikezelwe emikhiqizweni yemvelo iminyaka engu-13. Isebenza ngokukhethekile ekucwaningeni, ekukhiqizeni, nasekuhwebeni ngezithako zemvelo, uhla lwemikhiqizo yethu luhlanganisa Amaprotheni Ezitshalo Eziphilayo, i-Peptide, Izithelo Eziphilayo kanye Nomgubo Wemifino, I-Nutritional Formula Blend Powder, Izithako Ezinomsoco, I-Organic Plant Extract, Amakhambi Aphilayo Nezinongo, I-Organic Tea Cut, I-Herbs E. Amafutha, nokunye.

Imikhiqizo yethu eyinhloko iqinisekiswe ngamazinga e-BRC, Organic, kanye ne-ISO9001-2019, iqinisekisa ukuthotshelwa komthetho kanye nokuhlangabezana nezidingo zekhwalithi nokuphepha ezimbonini ezihlukahlukene. Ngethimba lochwepheshe abanolwazi ekukhishweni kwezitshalo, sinikeza ubuchwepheshe obubalulekile bomkhakha ukuze sisekele amakhasimende ethu ekwenzeni izinqumo ezinolwazi.

Kwa-Bioway Organic Ingredients, sibeka phambili isevisi yamakhasimende enhle kakhulu, sinikeza ukwesekwa okusabelayo, usizo lobuchwepheshe, nokulethwa okufika ngesikhathi ukuze siqinisekise okuhlangenwe nakho okuhle kumakhasimende ethu. Njengochwephesheisanqante juice concentrate umenzi, sibheke ngabomvu ithuba lokuhlanganyela nawe. Ngemibuzo, sicela ukhululeke ukuxhumana no-Grace HU, uMphathi wethu Wokumaketha, ku-grace@biowaycn.com. Vakashela iwebhusayithi yethu ku-www.biowaynutrition.com ukuthola eminye imininingwane.

Izithenjwa:

1. U-Lee, SK, Kader, AA (2000). Izici zangaphambi kokuvuna kanye nangemuva kokuvuna ezithonya okuqukethwe kukavithamini C ezitshalweni ze-horticultural. I-Postharvest Biology and Technology, 20(3), 207-220.
2. U-Sharma, KD, Karki, S., Thakur, NS, Attri, S. (2012). Ukwakheka kwamakhemikhali, izakhiwo ezisebenzayo kanye nokucubungula isanqante-ukubuyekezwa. Ijenali Yesayensi Yokudla Nobuchwepheshe, 49(1), 22-32.
3. Indaba, EN, Kopec, RE, Schwartz, SJ, Harris, GK (2010). Isibuyekezo ngemiphumela yezempilo ye-tomato lycopene. Ukubuyekezwa Konyaka Kwesayensi Yokudla Nobuchwepheshe, 1, 189-210.