Yini ujusi we-carrot gxila?

Ukuhlonishwa ngokuguquguquka kwayo, i-Carrot juice gxila ilandelela indlela yayo ibe yinqwaba yezinhlelo zokusebenza zesimanje nezimanje. Esihlalweni sokudalwa kokudla, kugcwalisa njengoshukela wesimo nombala, ukuxuba izinto ngobuhle obunempilo kanye ne-Dynamic tint yezaqathe. Ukusuka ekujabuleni kwekhekhe ekhishini elijabulisayo, ubukhona balo buphakamisa izitsha ngodashi lobumnandi nokuqhuma kwezinhlobonhlobo.

Ukukhiqizwa nokwakheka

Inqubo yokukhipha nokugxilisa okuqukethwe koketshezi kwezaqathi ezintsha kuveza i-Carrot Juice enothile. Izinzuzo zezempilo izaqathi zaziwa kahle, futhi ukugxila kuyindlela enhle yokuthola lezakhamzimba ngefomu elihlanganisiwe.

Indlela ejwayelekile kakhulu yokwakha i-Cornecrate ifaka izigaba ezimbalwa. Ukuqala, izaqathi ezintsha ziqoqelwa futhi zigezwe ukuze ziqede noma iyiphi inhlabathi noma udoti. Lapho-ke, ngaleso sikhathi, izaqathe zincishisiwe zisebenzisa ijusi ethile esusa into ekhipha uketshezi kusuka kuzaqathe. Le jusi lavalelwa umjikelezo wokugxila, okubandakanya ukuqeda ucezu olubucayi lokuqukethwe kwalo kwamanzi. Umkhiqizo wokugcina ugxile kakhulu, isiraphu gxila ngezakhi zomzimba we-carrot.

Enye yezinzuzo eziyinhloko zeI-Carrot juice gxilaIngabe ukuhlanganiswa kwayo okuphezulu kwezakhi eziyisisekelo kanye namaminerali. Izaqathi ziwukuceba okucebile kwamavithamini a, okuyisisekelo sombono oqinile, amandla aphephile, kanye nenhlala-kahle yesikhumba. Nabo baqukethe izindlela ezinkulu ze-Vitamin K, l-ascorbic acid, potassium, nezinye izithasiselo ezibalulekile.

Izinzuzo Zokudla Okunempilo

Izinzuzo ezinhle zokugxila zibanzi, njengoba kufakwa isibhedlela esicebile sezinto eziyisisekelo zisekela ngokujwayelekile nokuchuma. Izaqathe zidume ngamadigri aphezulu aphakeme amavithamini a, ngokuyisisekelo njengoba i-beta-carotene, okuyisimanga sokwenza uVitamin A. Vitamin A. Vitamin A. Vitamin A. Vitamin A. Vitamin A. Vitamin A. Amandla okuvimbela, kanye nokuthuthuka kwesikhumba. Kuthatha ingxenye ebalulekile lapho kuphenduka imicimbi kanye nokuthathwa kwamehlo, isikhumba kanye nezendlalelo ze-mucous.

Hhayi ukubheka uvithamini a,I-Carrot juice gxilaKuqukethe izinyathelo ezinkulu zezakhi ezahlukahlukene kanye namaminerali aqinekile enhlalakahleni enhle. Isibonelo, uVitamin K uyisisekelo sokugxunyeka kwegazi, inhlala-kahle yethambo, kanye nokulawula amazinga e-calcium emzimbeni. I-potassium iyadingeka ekulandiseni umfutho wegazi, ukugcina inhliziyo iphilile, futhi isekela umsebenzi wezinzwa nemisipha. Ukuqiniswa kwamaseli uLutein noZeaxanthin abakhona kuJusi lweCarrot elithandwe kubalulekile ngokuhambisana nenhlala-kahle yamehlo, ukuvikela ukulimala okulethwa ngabashisekeli bezethusi.

Polishing off Carrot Juice Gxila njalo ngokungaguquki zinganikeza izinzuzo ezimbalwa zezokwelapha. Ucwaningo luhlongoze ukuthi ukuqiniswa kwamangqamuzana okukhona kwizaqathe, njenge-beta-carotene nama-carotenoid ahlukene, kungasiza ngokunciphisa ukugembula kokugula okuqhubekayo, kubandakanya nezinhlobo ezithile zokukhula okulimazayo nokugula kwenhliziyo. Ukuqiniswa kwamaseli kusebenza ngokubulala ama-cretists wamahhala, okuyizinhlayiya ezinyakazayo ezingalimaza amaseli futhi zingeze ekuthuthukisweni kwezifo eziqhubekayo.

Izicelo ze-Culinary kanye nezimboni

I-Carrot juice gxila ilandelela ukusetshenziswa okufinyeleleka kude kuzilungiselelo zombili ze-Culinary nanamuhla. Esihlalweni se-Culinary, kugcwalisa njengokulungiswa okuguquguqukayo, ukwengeza ubumnandi, obuhlukahlukene, kanye nenzuzo enempilo ezitsheni neziphuzo ezahlukene. Izicelo ezijwayelekile ze-Culinary Incorporate ehlanganisa ukugxilisa ukugxila kuma-smoothies, amasobho, amasoso, ukugqoka kwesaladi, nokuthengiswa okulungiselelwe okulungiselelwe njengebhisikidi namakhekhe. Ubumnandi bayo obujwayelekile kanye nomthunzi we-orange onamandla okwenza kube ngukunwebeka okuthandekayo kwizindlela eziningi zokupheka.

Endaweni yanamuhla,I-Carrot juice gxilaihlonishwa ngamandla ayo ukuthuthukisa ukunambitheka nokuba khona kwezinto zokudla ngenkathi kunikeza izinzuzo ezijwayelekile zezokwelapha. Kugcwalisa njengochwepheshe odumile wokudla okumisiwe kokudla, okunikeza inketho ngokungafani nezinto ezengeziwe ezengeziwe, futhi kunganikeza ubumnandi obungathembeki ukuze buxazululwe izinhlobo zokudla nokudla. Ngokwengeziwe, ukudla kwezingane, ukudla okulula, amajamu, kanye nokugcina konke ukusebenzisa i-carrot juice gxila ngenxa yephrofayili yayo yokudla okunempilo ephakeme.

Ukucatshangelwa kanye Nezinyathelo Zokuphepha

I-Carrot juice gxila ukuze uqiniseke ukuthi unesiqeshana sezinzuzo zezokwelapha, kodwa-ke, uPivotal ongacubungula imali engenayo yokulinganisa kanye nokunikwa ngenkathi ehlanganisa lolu hlobo oluhlanganisiwe lwejusi ye-carrot enhlanganweni yokudla komuntu. Abantu abanezinzwa ezaziwayo noma izimpikiswano izaqathi kufanele bazijwayeze ukukhumbula izinsizakalo zezokwelapha ngaphambi kokuletha ujusi we-carrot wahlangana enkambisweni yabo yokudla. Ngakho-ke, zingaqinisekisa ukuthi azikho engcupheni izimpendulo zokuphikisana.

Ngaphezu kwalokho, kubalulekile ukuthi wazi umbono ohlanganisiwe wokugxila. Ukudla izindlela ezingadingekile zaleli khethi elinamandla lingaletha ukwamukelwa kwamakhalori namazinga avelelayo kashukela aveziwe. Kamuva, ukulawulwa kuyisihluthulelo sokuthola imivuzo yokuhlushwa ngenkathi ugcina irejimeni elifanele nelibuyisela emuva.

Konke kukho konke, i-Carrot Juice Gxila ihlala njenge-enchlang ehlanganisiwe ye-carrot enempilo, inikeze indlela ewusizo nenempilo yokufaka izinzuzo zezokwelapha zale mifino ehlukile yombukiso ohlukile wezinhlelo zokusebenza ezihlukile zombukiso ohlukile wezinhlelo zokusebenza ezihlukile zohlelo lokusebenza oluhlukile lwe-Culinary and Nature. Iphrofayili yayo ecebile yokudla, izinhlobo ezahlukene ezihlwabusayo, nezinjongo eziguquguqukayo zikwenza kube yinto ebalulekile emakhishini asekhaya kanye nokudla kwamahhovisi amahhovisi, engeza ekwakhekeni kokuzibandakanya okuhle, kwangaphandle, kanye nokuhlelela izinto zokuqonda.

Ngenkathi ucubungula izinhlelo zayo,I-Carrot juice gxilaUgcwalisa njengoshukela onobuntu futhi onemibala ezintweni ezihlukile zokudla, usuka ekuthengisweni okufudumele nezitolo ezimnandi kumasoso nokugqoka okumnandi. Kuyimpahla ebalulekile embonini yokudla ngoba ingadlulisela inani lokudla okunempilo yezaqathi ngenkathi ngasikhathi siningi sithuthukisa ukunambitheka nokubukeka kwezitsha.

Izithako ze-Bioway eziphilayo, ezisungulwe ngonyaka we-2009, zinikezelwe emikhiqizweni yemvelo iminyaka engu-13. Ochwepheshe ekucwaningeni, ukukhiqiza, nokuhweba izithako zemvelo, uhla lwethu lomkhiqizo lufaka amaprotheni ezinhlamvu ze-organic, izithako ze-organic, i-organic pumane yemifino, amakhambi we-organic kanye nezinongo, amakhambi we-organic, ama-oyela abalulekile, nokuningi.

Imikhiqizo yethu eyinhloko iqinisekisiwe nge-BRC, Organic, kanye nama-ISO9001-2019 amazinga, ukuqinisekisa ukuhambisana nokulawulwa kokulawulwa kanye nezidingo zokuphepha zezimboni ezahlukahlukene. Ngeqembu labachwepheshe abanolwazi ekukhishweni kwezitshalo, sinikezela ngobuchwepheshe obubalulekile bemboni ukusekela amakhasimende ethu ekwenzeni izinqumo ezinolwazi.

E-Bioway izithako eziphilayo, sibeka phambili insizakalo yamakhasimende enhle kakhulu, enikeza ukwesekwa okuphendulayo, usizo lwezobuchwepheshe, nokulethwa okufika ngesikhathi ukuze kuqinisekiswe okuhlangenwe nakho okuhle kwamakhasimende ethu. NjengochwephesheI-Carrot juice gxila umakhi, Silangazelela ithuba lokusebenzisana nawe. Ngemibuzo, sicela ukhululeke ukuxhumana noGrace Hu, umphathi wethu wokuthengisa, atgrace@biowaycn.com. Vakashela iwebsite yethu ku: www.biowaynutrition.com ukuthola eminye imininingwane.

Izinkomba:

1. Lee, SK, Kader, AA (2000). I-Preharvest kanye ne-postharvest kuthonya okuqukethwe kwe-Vitamin C okuqukethwe kwe-horticultural izilimo. I-Postharvest Biology neTekhnoloji, 20 (3), 207-220.
2. I-Sharma, KD, Karki, S., Thakur, NS, OKUZULU, S. (2012). Ukwakheka kwamakhemikhali, izakhiwo ezisebenzayo kanye nokucutshungulwa kwe-carrot-isibuyekezo. I-Journal of Food Science and Technology, 49 (1), 22-32.
3. Indaba, en, Kopec, Re, Schwartz, SJ, Harris, GK (2010). Isibuyekezo emiphumeleni yezempilo ye-utamatitatato lycopene. Ukubuyekezwa konyaka kwesayensi yokudla nobuchwepheshe, 1, 189-210.