I. Isingeniso
I. Isingeniso
I-Matcha, itiye eliyimpuphu eliluhlaza eliqhakazile ebeliwumgogodla wesiko lama-Japan amakhulu eminyaka, alilona nje isiphuzo, kodwa liwuphawu lwesiko, ubuciko, kanye nokusungula izinto ezintsha. Ubuciko bokulima nokukhiqiza i-matcha ibhalansi ethambile phakathi kokuhlonipha amasiko akudala kanye nokwamukela amasu esimanje ukuhlangabezana nezidingo zemakethe yomhlaba wonke. Kulesi sihloko, sizohlola umlando ocebile we-matcha, izindlela zendabuko zokulima nokukhiqiza, kanye nezindlela ezintsha ezakha ikusasa lalesi siphuzo esithandekayo.
II. Umlando kaMatcha
Umlando we-matcha uhlehlela emuva ekhulwini le-12 lapho yethulwa okokuqala eJapane izindela ezingamaBuddha. Izindela zaletha imbewu yetiye evela eShayina futhi zaqala ukuyitshala emhlabathini ovundile waseJapane. Ngokuhamba kwesikhathi, ukutshalwa kanye nokusetshenziswa kwe-matcha kwagxila kakhulu esikweni laseJapane, kwashintsha kwaba umkhuba womkhosi osahlonishwa nanamuhla.
Umkhosi wetiye wase-Japanese wendabuko, owaziwa ngokuthi i-chanoyu, uwukulungiselela okungokwesiko nokusetshenziswa kwe-matcha ehlanganisa ukuzwana, inhlonipho, ubumsulwa, nokuthula. Umkhosi uwubufakazi bokubaluleka okujulile kwamasiko kwe-matcha kanye nendima yayo ekukhuthazeni umuzwa wokucabanga nokuxhumana nemvelo.
Traditional Matcha Farming
Ukutshalwa kwe-matcha kuqala ngokukhethwa ngokucophelela kwezitshalo zetiye nokunakekelwa ngokucophelela kwenhlabathi. I-Matcha yenziwe ngamaqabunga etiye akhule ngomthunzi, abhekwa ngokucophelela ezinyangeni eziholela ekuvuneni. Inqubo yokufiphaza, eyaziwa ngokuthi "i-kabuse," ihlanganisa ukumboza izitshalo zetiye ngoqalo noma ngotshani ukuze kuncishiswe ukukhanya kwelanga futhi kukhuthaze ukukhula kwamaqabunga athambile, anambitheka.
Izindlela zendabuko zokulima i-matcha zigcizelela ukubaluleka kwezinqubo ezisimeme kanye ne-organic. Abalimi baqikelela kakhulu ukunakekela izitshalo zetiye ngaphandle kokusebenzisa izibulala-zinambuzane zokwenziwa noma umanyolo, baqinisekise ukuthi umkhiqizo wokugcina umsulwa futhi awunawo amakhemikhali ayingozi. Lokhu kuzibophezela ezindleleni zokulima zemvelo akugcini nje ngokugcina ubuqotho betiye kodwa futhi kukhombisa inhlonipho ejulile ngendawo ezungezile nomhlaba.
Ukuvuna Nokukhiqiza
Ukuvunwa kwamaqabunga e-matcha kuwumsebenzi onzima odinga ukunemba kanye nobuchwepheshe. Amaqabunga athathwa ngesandla, ngokuvamile ekuqaleni kwentwasahlobo, lapho esezingeni eliphakeme lokunambitheka kwawo kanye nokuqukethwe kwezakhi. Imvelo ethambile yamaqabunga idinga ukuphathwa ngokucophelela ukuvimbela ukulimala nokugcina izinga lawo.
Ngemva kokuvuna, amaqabunga athatha uchungechunge lwezinyathelo zokucophelela ukuze aguqule abe yimpushana ecolekileyo efana ne-matcha. Amaqabunga ashiswa ngesitimu ukuze kumiswe ukubola kwe-oxidation, bese omiswa futhi agaywe ngokucophelela abe yimpushana ecolekileyo kusetshenziswa izigayo zamatshe ezivamile. Le nqubo, eyaziwa ngokuthi "i-tencha," iwubufakazi bobuciko nokuzinikela kwabakhiqizi, abazigqaja kakhulu ngokugcina ubuqotho bamaqabunga etiye.
III. Izindlela Ezintsha Zokuhlanganisa Ukulima Nokukhiqiza
Nakuba izindlela zendabuko zokulima nokukhiqiza i-matcha bezithandwa amakhulu eminyaka, izinto ezintsha zesimanje zilethe amathuba amasha embonini. Ukuthuthuka kwezobuchwepheshe kanye nezinqubo zezolimo kwenze abakhiqizi bakwazi ukuthuthukisa ikhwalithi nokusebenza kahle kokukhiqizwa kwe-matcha kuyilapho begcina ubuqotho betiye.
Enye yalezi zindlela ezintsha ukusetshenziswa kwe-controlled Environment Agriculture (CEA) ukutshala i-matcha. I-CEA ivumela ukulawulwa okunembile kwezimo zemvelo ezifana nezinga lokushisa, umswakama, nokukhanya, okwenza izimo ezilungile zokuthi izitshalo zetiye zichume. Le ndlela yokulima ayigcini nje ngokuqinisekisa ikhwalithi nesivuno esingaguquki kodwa futhi yehlisa umthelela wemvelo wokulima ngokunciphisa ukusetshenziswa kwamanzi namandla.
Ukwengeza, intuthuko ekucubunguleni ubuchwepheshe yenze lula ukukhiqizwa kwe-matcha, okuvumela ukunemba okukhulu nokungaguquguquki enqubweni yokugaya. Izigayo zamatshe zesimanje ezinemishini ethuthukisiwe zingakhiqiza i-matcha enobuhle nokuthungwa okungenakuqhathaniswa, okuhlangabezana nezindinganiso eziqondile zabathengi abaqaphelayo.
Ukuhlanganiswa kwezinqubo ezisimeme kungenye indawo yokuqanjwa kabusha ekulimeni kwe-matcha nokukhiqiza. Abakhiqizi baya ngokuya bemukela izindlela zokulima eziphilayo kanye ne-biodynamic, bebeka kuqala impilo yomhlabathi kanye nenhlalakahle yezitshalo zetiye. Ngokunciphisa ukusetshenziswa kwezinto zokwenziwa kanye nokukhuthaza ukuhlukahluka kwemvelo, lezi zindlela ezisimeme azigcini nje ngokuveza i-matcha yekhwalithi ephezulu kodwa futhi zifaka isandla ekulondolozweni kwesimiso semvelo semvelo.
IV. Ikusasa Lokulima Nokukhiqiza I-Matcha
Njengoba isidingo somhlaba wonke se-matcha siqhubeka sikhula, ikusasa lokulima nokukhiqizwa kwe-matcha linesithembiso esikhulu. Ukuhlangana kwesiko nokusungula izinto ezintsha kuzodlala indima ebalulekile ekulolongeni imboni, ukuqinisekisa ukuthi ubuciko obuhlonishwa isikhathi be-matcha buhlala bubalulekile emhlabeni oshintsha ngokushesha.
Enye yezinselelo ezibalulekile ezibhekene nemboni yisidingo sokulinganisa isiko nokukhula. Njengoba ukuduma kwe-matcha kudlulela ngale kwezimakethe zayo ezivamile, abakhiqizi kufanele bathole izindlela zokuhlangabezana nesidingo esikhulayo ngaphandle kokubeka engcupheni ikhwalithi nobuqiniso betiye. Lokhu kudinga ukulingana okuthambile kokugcina izindlela zendabuko ngenkathi kwamukelwa amasu esimanje okwandisa ukusebenza kahle nokukhiqiza.
Ngaphezu kwalokho, ukukhuphuka kokuthengwa kwempahla okusimeme kanye nezimiso zokuziphatha kuye kwaholela ekushintsheni ekuboniseni izinto obala nokuziphendulela embonini ye-matcha. Abathengi baya ngokuya befuna imikhiqizo engeyona nje esezingeni eliphezulu kodwa ekhiqizwa ngendlela ehlonipha imvelo futhi esekela imiphakathi yendawo. Abakhiqizi basabela kulesi sidingo ngokusebenzisa izinqubo zokuziphatha zokuthola usizo futhi bakhuthaze ubudlelwano bokuhweba obunobulungiswa nabalimi betiye.
Sengiphetha, ubuciko bokulima nokukhiqiza i-matcha buwubufakazi befa elihlala njalo lesiko kanye namandla angenamkhawulo wokusungula izinto ezintsha. Umlando onothile nokubaluleka kwamasiko kwe-matcha kuxhumene ngokujulile nobuciko obucophelelayo kanye nezinqubo eziqhubekayo ezichaza imboni. Njengoba umhlaba uqhubeka nokwamukela ubuhle nezinzuzo ze-matcha, ukuhlangana kwesiko kanye nokusha kuzoqinisekisa ukuthi lesi siphuzo esithandekayo sihlala siwuphawu lokuzwana, ukucabangela, nokuxhumana ezizukulwaneni ezizayo.
U-Bioway ungumkhiqizi Odumile We-Organic Matcha Powder Kusukela ngo-2009
U-Bioway, umkhiqizi owaziwayo we-Organic Matcha Powder kusukela ngo-2009, ubehamba phambili ekuhlanganeni kwesiko kanye nokusha kwezobuciko bokulima nokukhiqiza i-matcha. Ngokuzibophezela okujulile ekugcineni izindlela ezihlonishwayo zokutshala i-matcha ngenkathi yamukela intuthuko yesimanje, i-Bioway izimise njengomholi embonini, iletha i-matcha yekhwalithi ephezulu ebonisa ukuvumelana phakathi kwesiko nokusungula izinto ezintsha.
Ukuzinikela kuka-Bioway ekukhiqizeni i-matcha ephilayo kusekelwe ekuhlonipheni okujulile imvelo kanye nokuzibophezela emikhubeni yokulima eqhubekayo. I-matcha yale nkampani ilinywa kusetshenziswa izindlela zendabuko ezibeka kuqala impilo yomhlabathi kanye nenhlalakahle yezitshalo zetiye. Ngokugwema izibulala-zinambuzane zokwenziwa kanye nomanyolo, i-Bioway iqinisekisa ukuthi i-matcha yayo ayinamakhemikhali ayingozi, ehlanganisa ubumsulwa nobuqiniso okuyizimpawu zokukhiqizwa kwe-matcha yendabuko.
Ngaphezu kokugcina imikhuba yokulima evamile, i-Bioway ihlanganise izindlela ezintsha zokuthuthukisa ikhwalithi nokuvumelana kwe-matcha yayo. Le nkampani isebenzisa ubuchwepheshe besimanje kanye nezolimo ezinembayo ukuze ikhulise izimo ezikhulayo zezitshalo zayo zetiye, okuholela ku-matcha enothe ngokunambitheka nezakhamzimba. Ngokwamukela i-controlled Environment Agriculture (CEA), i-Bioway ikwazile ukwakha indawo ekahle yokulinywa kwe-matcha, iqinisekisa ukuthi iqoqo ngalinye le-matcha lihlangabezana namazinga aphezulu kakhulu okusebenza kahle.
Ngaphezu kwalokho, ukuzibophezela kwe-Bioway ekusimameni kudlulela nasezinqubweni zayo zokukhiqiza, lapho inkampani isebenzise amasu aphambili ukuze kuncishiswe ukumosha nokusetshenziswa kwamandla. Ngokutshala imali kubuchwepheshe bokucubungula obusezingeni eliphezulu, i-Bioway ikwazile ukugaya i-matcha yayo ukuze iphelele, ifinyelele izinga lokuvumelana nokuthungwa okungenakuqhathaniswa. Le ndlela emisha ayigcini nje ngokuthuthukisa ikhwalithi ye-matcha kodwa futhi ibonisa ukuzinikela kuka-Bioway ekunembeni nasekusebenzeni kahle kuzo zonke izici zokukhiqiza.
Njengomkhiqizi ohlonishwayo we-Organic Matcha Powder, i-Bioway ibe nesandla ekulolongeni ikusasa lokulima nokukhiqizwa kwe-matcha. Ukuzinikela okungantengantengi kwenkampani ekugcineni isiko ngenkathi yamukela ukuqamba okusha kubeke izinga elisha embonini, okukhuthaze nabanye abakhiqizi ukuthi balingise. Ukuzibophezela kuka-Bioway ku-matcha ephilayo, esimeme, kanye nekhwalithi ephezulu kwenze abathengi bathenjwa futhi bathembeka emhlabeni wonke, nokubeka inkampani njengesibani esisebenza kahle kakhulu kwezobuciko bokulima nokukhiqiza i-matcha.
Sengiphetha, uhambo luka-Bioway njengomkhiqizi we-Organic Matcha Powder luyisibonelo sokuhlangana okuvumelana kwesiko nokusha kubuciko bokulima nokukhiqiza i-matcha. Ngokuhlonipha umlando ocebile nokubaluleka kwamasiko kwe-matcha kuyilapho yamukela intuthuko yesimanje, i-Bioway ayizange nje iphakamise izinga le-matcha yayo kodwa futhi ibe negalelo ekulondolozweni kwemikhuba yendabuko embonini ethuthuka ngokushesha. Njengoba i-Bioway iqhubeka nokuhola ekukhiqizweni kwe-matcha esimeme, i-organic matcha, iseyisibonelo esigqamile sokuthi isiko nokuqamba izinto ezintsha kungaphilisana kanjani ukuze kwakhiwe ikusasa eliqhakazile, elisimeme kakhudlwana le-matcha.
U-Grace Hu (Umphathi Wezokukhangisa)grace@biowaycn.com
UCarl Cheng (Umphathi Omkhulu/Umphathi)ceo@biowaycn.com
Iwebhusayithi:www.biowaynutrition.com
Isikhathi sokuthumela: May-24-2024
