I-Acidic Protein Beverage Statilizer Soluble Soy PolysacCharides (SSPS)
I-Soluble Soy PolysacCharides (SSPS) uhlobo lwe-polysaccharide olususelwa ku-soya. Zingama-carbohydrate eziyinkimbinkimbi ezakhiwa ama-molecule kashukela amaningi axhumeke ndawonye. Lawa ma-polysaccharides anamandla okuncibilikisa emanzini, ebanikeza isimilo sabo 'sokulula'. I-SSPS yaziwa ngezakhiwo zazo ezisebenzayo, kufaka phakathi amandla abo okusebenza njengama-emulsifiers, izinkundla, izinhlanzi, kanye nama-ejenti ama-golling ekudleni nasemikhiqizweni yokuphuza.
I-SSPS imvamisa isetshenziswa njengezengezo zokudla ukuze ithuthukise ukuthungwa, ukuthuthukisa umlomo, futhi kwandise inani lokudla okunempilo kwemikhiqizo yokudla. Zisetshenziswa nasekuthuthukisweni kokudla okusebenzayo, amakhambi emithi kanye nezimonyo ngenxa yezakhiwo zazo ezisebenzayo. Lezi zakhiwo ezi-bioactive zingafaka i-antioxidant, anti-inflammatory, kanye noshukela wegazi kanye nemiphumela yokulawulwa kwegazi, okwenza kube nentshisekelo ekudleni kwezempilo kanye nemicimbi yeNzuzo.
Ngamafuphi, ama-soy polysaccharides (SSPs) asuswe ama-polysaccharides angenamanzi avela ku-soya, ezaziwa ngezakhiwo zawo zokusebenza nezemanzi, futhi asetshenziswe kabanzi kwizimboni ezahlukahlukene kubandakanya nokudla, amakhambi kanye nezimonyo.
| Into | Ukucacisa | ||
| Umbala | Mhlophe kuphuzi kancane | ||
| Umswakama (%) | ≤7.0 | ||
| Okuqukethwe kwamaphrotheni (ngokomile) (%) | ≤8.0 | ||
| Okuqukethwe kwe-Ash (ngokwesisekelo esomile) (%) | ≤10.0 | ||
| Amafutha (%) | ≤0.5 | ||
| Okuqukethwe kwe-SSPS (%) | ≥60.0 | ||
| I-Viscosity (10% Sol, 20 ℃) MPA.S | ≤200 | ||
| Ukwakheka kwe-Gelling (10% Sol | Ayikho ijeli (incibilika emanzini ashisayo nebandayo) | ||
| Phvalue (1% sol) | 5.5 ± 1.0 | ||
| Ukusobala (%) | ≥4040 | ||
| Njengoba (mg / kg) | ≤0.5 | ||
| I-PB (MG / KG) | ≤0.5 | ||
| Inani eliphelele lepuleti (cfu / g) | ≤500 | ||
| Ama-Coliforms (MPN / 100G) | Ama-Coliforms (MPN / G) <3.0 | ||
| Salmonella / 25g | Ayitholakali | ||
| Staphylococcus aureus / 25g | Ayitholakali | ||
| Isikhunta nemvubelo (cfu / g) | ≤50 |
1. Ukuqina okuhle nokuqina kwamaprotheni:Incibilika kalula emanzini abandayo nawe-hot ngaphandle kwe-gelation, ilungele amaprotheni azoqiniswa ku-PH Ph acidic ubisi iziphuzo ne-yogurt.
2. Ukuqina okuphezulu nokukhuthazela:Akuvamile ukuthinteke ekushiseni, i-acid, noma usawoti, ukugcina ukuqina okukhulu ezimeni ezahlukahlukene.
3. I-viscosity ephansi nemilomo eqabulayo yazizwa:Inikeza i-viscosiance ephansi ngokuqhathaniswa namanye ama-conthening, ithuthukisa umlomo oqabulayo womkhiqizo.
4Kuqukethe ama-fiber angaphezu kwama-70% ancibilikayo wokudla, ekhonza njengomthombo obalulekile wezithako zokudla kwe-fiber.
I-5. Izakhiwo ezisebenzayo eziguquguqukayo:Ukhombisa ukuqina okuhle kwefilimu, ukuqina, kanye nokuqina kwegwebu, efanelekile kuzinhlelo zokusebenza ezahlukahlukene zokudla kubandakanya i-sushi, ama-noodle, amabhola enhlanzi, ukudla okuqandisiwe, ukumboza, ukunambitheka, amasoso, nobhiya.
I-Soluble Soybean PolysacCharide iyi-polysaccharide efakwe nge-polysaccharide enochungechunge olufushane olufushane nochungechunge olude. Ngokuyinhloko liqukethe i-acidic esuselwa e-acidi audia ecijile i-acid ye-galacturonic kanye ne-chain yoshukela engathathi hlangothi eyakhiwa iqembu lase-Arabinose. Ngesikhathi senqubo ye-acifification, ingabe i-adsorb ingaphezulu kwama-molecule amaprotheni akhokhisa kahle, akha indawo engathathi hlangothi enoshukela. Ngokusebenzisa imiphumela yokuhlwitha eyi-steric, kuvimbela ukuhlanganiswa kwemvelo kanye nama-molecule amaprotheni, ngaleyo ndlela anwebe impilo yeshelufu futhi anikeze uzinzo eziphuzweni zobisi acidiwe nobisi olubilisiwe.
Le migomo yohlelo lokusebenza iqokomisa izakhiwo ezihlukile ze-soy polysaccharides nendima yazo ekunikezelweni ukunwetshwa kokuqina nokwelulwa kwempilo eshalofini eziphuzweni zobisi ze-acidic kanye nemikhiqizo yobisi ebilisiwe.
1. Isiphuzo kanye nesicelo se-Yoghurt:
Iqinisa amaprotheni futhi ivimbela ukuhlukaniswa kwamanzi eziphuzweni zobisi ezinama-acid kanye ne-yoghurt.
I-viscosity ephansi inikeza ukunambitheka okuqabulayo.
2. Irayisi kanye nesicelo se-noodle:
Kuvimbela ukunamathela phakathi kwelayisi nama-noodle.
Ikhuthaza irayisi nama-noodle ukumunca amanzi amaningi, ukwenza ngcono ukukhulisa kanye nekhwalithi yomkhiqizo, nokunweba impilo yeshelufu.
Kuvimbela ukuguga kwesitashi futhi kuthuthukise umlomo.
Kwandisa umphumela womkhiqizo wokugcina, kunciphisa izindleko, futhi kwandise isivuno.
3. Isicelo se-Beer no-ayisikhilimu:
Ibonisa amandla amahle we-foom, ukuhlinzeka ngekhwalithi ebucayi ye-foam nokunambitheka okubushelelezi kubhiya, ngokugcinwa okuhle kwe-foam.
Ivimbela i-Ice Crystallization futhi ithuthukise ukumelana kwe-ayisikhilimu ukuncibilika.
Lezi zinzuzo zibonisa ukuguquguquka kwama-soy polysaccharides ekudleni okuhlukahlukene kanye nezicelo zokuphuza, zibonisa amandla azo okuthuthukisa ukuqina komkhiqizo, ukuthungwa, kanye nezimpawu zokuzwa.
Ukukhishwa kwethu okusekelwe kwisitshalo kukhiqizwa kusetshenziswa izindlela zokulawula ikhwalithi eziqinile futhi kunamathela kumazinga aphezulu ezinqubo zokukhiqiza. Sibeka phambili ukuphepha nekhwalithi yomkhiqizo wethu, ukuqinisekisa ukuthi ihlangabezana nezidingo zokulawula kanye nezitifiketi zezimboni. Lokhu kuzibophezela kwikhwalithi kuhlose ukusungula ukwethembana nokuzethemba ekuthembekeni komkhiqizo wethu. Inqubo yokukhiqiza ejwayelekile imi ngale ndlela elandelayo:
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Impilo yesheluphelo: iminyaka emi-2.
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I-25kg / Case
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