I-Acidic Protein Beverage Stabilizer Soluble Soy Polysaccharides (SSPS)

Ukucaciswa: 70%
1. I-Solubility Enhle Kakhulu kanye Nokuqina Kwamaprotheni
2. Ukuzinza Okuphakeme Nokukhuthazela
3. I-Viscosity Ephansi kanye Nomuzwa Womlomo Oqabulayo
4. Ucebile nge-Dietary Fiber
5. Ikhombisa Ukwakhiwa Kwefilimu Okuhle, Ukulingisa, kanye nokuzinza kwegwebu

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Isingeniso Somkhiqizo

I-Soluble Soy Polysaccharides (SSPS) iwuhlobo lwe-polysaccharide etholakala kubhontshisi wesoya. Ama-carbohydrate ayinkimbinkimbi akhiwe ama-molecule kashukela amaningi ahlanganiswe ndawonye. Lawa ma-polysaccharides anamandla okuncibilika emanzini, abanike isici sabo "esincibilikayo". Ama-SSPS aziwa ngezici zawo zokusebenza, okuhlanganisa amandla awo okusebenza njengama-emulsifiers, ama-stabilizers, ama-thickeners, nama-ejenti agalela ukudla neziphuzo.

I-SSPS ivamise ukusetshenziswa njengezithasiselo zokudla ukuze kuthuthukiswe ukuthungwa, ukuthuthukisa ukuzwa komlomo, nokwandisa inani lokudla okunomsoco wemikhiqizo yokudla. Zibuye zisetshenziswe ekuthuthukiseni ukudla okusebenzayo, imithi, nezimonyo ngenxa yezakhiwo zazo ze-bioactive. Lezi zakhiwo ze-bioactive zingabandakanya i-antioxidant, anti-inflammatory, kanye noshukela wegazi kanye nemiphumela yokulawula i-lipid, ezenza zibe nentshisekelo ezimbonini zokudla kwezempilo nezimboni zokudla okunomsoco.

Kafushane, i-Soluble Soy Polysaccharides (SSPS) ama-polysaccharides ancibilika emanzini atholakala kubhontshisi wesoya, aziwa ngokusebenza kwawo kanye ne-bioactive properties, futhi asetshenziswa kabanzi ezimbonini ezihlukahlukene ezihlanganisa ukudla, imithi, nezimonyo.

Ukucaciswa

IZINTO		INKCAZO
Umbala		Okumhlophe kuya kokuphuzi kancane
Umswakama(%)		≤7.0
Okuqukethwe Kwamaprotheni (Kusisekelo Esomile)(%)		≤8.0
Okuqukethwe Umlotha (Kusisekelo Esomile)(%)		≤10.0
Amafutha(%)		≤0.5
Okuqukethwe kwe-SSPS(%)		≥60.0
I-Viscosity(10%sol,20℃)mPa.s		≤200
Ukwakhiwa KweGelling(10%sol		Ayikho ijeli (Incibilika emanzini ashisayo nabandayo)
I-PHValue(1%Sol)		5.5±1.0
Ukubonisa ngale(%)		≥40
Njengo(mg/kg)		≤0.5
Pb(mg/kg)		≤0.5
Isamba Sesibalo Sepuleti(cfu/g)		≤500
Ama-Coliform(MPN/100g)		I-Coliforms(MPN/g)<3.0
I-Salmonella/25g		Ayitholakali
I-Staphylococcus aureus / 25g		Ayitholakali
Isikhunta kanye nemvubelo(cfu/g)		≤50

Isici

1. I-Solubility Enhle Kakhulu kanye Nokuqina Kwamaprotheni:Incibilika kalula emanzini abandayo nashisayo ngaphandle kwe-gelation, ilungele ukuzinzisa amaprotheni eziphuzweni eziphansi zobisi olune-pH ene-asidi neyogathi.
2. Ukuzinza Okuphezulu Nokukhuthazela:Akuvamile ukuthintwa ukushisa, i-asidi, noma usawoti, okugcina ukuzinza okukhulu ezimeni ezihlukahlukene.
3. I-Viscosity Ephansi kanye Nokuzwakala Komlomo Okuqabulayo:Inikeza i-viscosity ephansi uma iqhathaniswa nezinye iziqinisi, ithuthukisa umuzwa womlomo oqabulayo womkhiqizo.
4. Ucebile nge-Dietary Fiber:Iqukethe ngaphezu kuka-70% i-fiber yokudla encibilikayo, esebenza njengomthombo obalulekile wezithasiselo ze-fiber yokudla.
5. Izakhiwo Ezisebenzayo Ezihlukahlukene:Ibonisa ukwakheka okuhle kwefilimu, i-emulsifying, kanye nokuzinza kwegwebu, ilungele ukusetshenziswa okuhlukahlukene kokudla okuhlanganisa i-sushi, ama-noodle, amabhola ezinhlanzi, ukudla okufriziwe, okokugcotshwa, okunambithekayo, amasoso, nobhiya.

Isimiso Sokusebenza

I-polysaccharide yesoya encibilikayo iyi-polysaccharide enamagatsha enochungechunge oluyinhloko olufushane kanye neketango elide laseceleni. Ikakhulukazi iqukethe iketango eliyinhloko elisuselwe kushukela eline-acidic elakhiwe i-galacturonic acid kanye neketango eliseceleni elisuselwe kushukela elakhiwe iqembu le-arabinose. Phakathi nenqubo ye-acidification, ingakhanga phezu kwama-molecule amaprotheni ashajwe kahle, enze indawo engathathi hlangothi esekelwe kushukela. Ngemiphumela yesithiyo esibulalayo, ivimbela ukuhlangana kanye nemvula yamamolekyuli amaprotheni, ngaleyo ndlela andise impilo yeshalofu futhi inikeze ukuzinza eziphuzweni zobisi olune-asidi nobisi olubilile.
Lesi simiso sohlelo lokusebenza sigqamisa izici eziyingqayizivele ze-Soluble Soy Polysaccharides kanye nendima yazo ekuhlinzekeni ukuzinza kanye nokwandiswa kwempilo yeshalofu eziphuzweni zobisi olune-asidi nemikhiqizo yobisi olubilile.

Isicelo

1. Isiphuzo kanye Neyogathi Isicelo:
Iqinisa amaprotheni futhi ivimbele ukuhlukana kwamanzi eziphuzweni zobisi ezine-asidi kanye neyogathi.
I-viscosity ephansi inikeza ukunambitheka okuqabulayo.

2. Isicelo selayisi nama-noodle:
Ivimbela ukunamathela phakathi kwerayisi nama-noodle.
Iphromotha irayisi nama-noodle ukuze imunce amanzi amaningi, ithuthukise ukukhazimula nekhwalithi yomkhiqizo, nokwelula impilo yeshalofu.
Ivimbela ukuguga kwesitashi futhi ithuthukise ukuzwakala komlomo.
Yandisa umkhiqizo wokugcina, yehlisa izindleko, futhi yandise isivuno.

3. Isicelo sikabhiya kanye ne-Ice Cream:
Ibonisa ikhono elihle legwebu, ihlinzeka ngekhwalithi yegwebu elithambile kanye nokunambitheka okubushelelezi kubhiya, nokugcinwa kwegwebu elihle.
Ivimbela ukucwebezela kweqhwa futhi ithuthukise ukumelana kuka-ayisikhilimu ekuncibilikeni.
Lezi zinzuzo zibonisa ukuguquguquka kwe-Soluble Soy Polysaccharides ekusetshenzisweni okuhlukahlukene kokudla nesiphuzo, kubonisa ikhono layo lokuthuthukisa ukuqina komkhiqizo, ukuthungwa, nezimfanelo zezinzwa.

Imininingwane Yokukhiqiza

I-Extract yethu Esekelwe Ezitshalweni ikhiqizwa kusetshenziswa izinyathelo eziqinile zokulawula ikhwalithi futhi inamathela kumazinga aphezulu ezinqubo zokukhiqiza. Sibeka phambili ukuphepha nekhwalithi yomkhiqizo wethu, siqinisekisa ukuthi uhlangabezana nezidingo zokulawula kanye nezitifiketi zomkhakha. Lokhu kuzibophezela kwikhwalithi kuhloswe ukusungula ukwethembana nokwethembeka ekuthembekeni komkhiqizo wethu. Inqubo yokukhiqiza ejwayelekile imi kanje:

Ukupakisha kanye Nesevisi

Isitoreji: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela kumswakama nokukhanya okuqondile.
Iphakethe lenqwaba: 25kg / isigubhu.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo yeshelufu: iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngokwezifiso nakho kungafinyelelwa.