I-GinkGo Leaf Extract Powder
I-GinkGo Leaf Extract Powder iyindlela ehlanganisiwe yokukhishwa okuvela emacembe esihlahla se-GinkGo Biloba. Izithako eziphambili ezisebenzayo kule powder ekhipha ama-flavonoroids nama-terpenoids. Ama-Flavonoids anezakhiwo ze-antioxidant futhi kukholakala ukuthi zisiza ukuvikela umzimba ekucindezelekeni oxidative. Ama-Terpenoids acatshangelwa ukuthi athuthuka ukusakazwa futhi abe nemiphumela yokulwa nokuvuvukala. Lezi zithako ezisebenzayo kukholakala ukuthi zinikela ngezinzuzo ezingaba khona zezempilo, kufaka phakathi imiphumela yayo ebikiwe emsebenzini wokuqonda nokujikeleza. I-Ginkgo Biloba isengezo esidumile samakhambi okukholelwa ukuthi unezinzuzo ezahlukahlukene zezempilo, njengokuthuthukisa umsebenzi wokuqonda nokujikeleza. Ukukhishwa kuvame ukusetshenziswa emithini yendabuko kanye nezithasiselo zanamuhla. Xhumana nathi ukuthola eminye imininingwane:grace@biowaycn.com.
| Igama lomkhiqizo: | I-Organic Ginkgo Leaf ekhipha i-UPOPT USP (24% / 6% <5pppm) | ||
| Ikhodi Yomkhiqizo: | GB01005 | ||
| Umthombo we-botanical: | Ginkgo biloba | ||
| Uhlobo lokulungiselela: | Khipha, gxila, yomile, stime | ||
| Khipha i-solvent: | -Mfihlo | ||
| Inombolo ye-Batch: | GB01005-20409 | Ingxenye yesitshalo esetshenzisiwe: | Iqabunga, yomile |
| Usuku Lokukhiqiza: | I-APR 09, 2020 | Khipha isilinganiso: | 25 ~ 67: 1 |
| Izwe azalelwe kulo: | Izitsha zokudlela zebumba uqobo | I-Excipiet / Carriers: | Namunye |
| Into | Ukucacisa | Indlela yokuhlola | Umphumela |
| Organeoleptic: | Ophuzi omuhle ku-powder brown nge ukunambitheka nephunga | Ukuhlolwa kwe-organeoleptic | Kuvumelana |
| Ukukhonjwa: | Inani eliphakeme le-kaempferol lingu-0.8 ~ 1,2 izikhathi usayizi walokho kwe-quercetin | I-USP Test B | 0.94 |
| I-Peak ye-Isorhamnetin yi-NLT 0.1 times usayizi waleso le-quercetin | I-USP Test B | 0.23 | |
| Ukulahleka kokumiswa: | <5.0% | Amahora ama-3 @ 105 ° C | I-2.5% |
| Usayizi wezinhlayiyana: | I-NLT 95% nge-80 mesh | Ukuhlaziywa kwesihlungo | I-100% |
| Inqwaba density: | 'Mbila | Njenge-USP ngayinye | 0.50g / ml |
| I-Flavone Glycosides: | 22.0 ~ 27.0% | I-HPLC | 24.51% |
| Qucetin glycoside: | 'Mbila | 11.09% | |
| Kaempferol glycoside: | 'Mbila | 10.82% | |
| Isorhamnetin glycoside: | 'Mbila | I-2.60% | |
| Terpene lactones: | 5.4 ~ 12.0% | I-HPLC | 7.18% |
| Ginkgolide A + B + C: | 2.8 ~ 6.2% | I-3.07% | |
| I-Bilobalide: | 2.6 ~ 5.8% | I-4.11% | |
| Ginkgolic acid: | <5ppm | I-HPLC | <1ppm |
| Umkhawulo we-rutin: | <4.0% | I-HPLC | I-2.76% |
| Umkhawulo we-qucetin: | <0.5% | I-HPLC | 0.21% |
| Umkhawulo we-Genistein: | <0.5% | I-HPLC | D |
| Izinsalela ze-solvents: | Ihambisana ne-USP <467> | GC-HS | Kuvumelana |
| Izinsalela zokubulala izinambuzane: | Ihambisana ne-USP <561> | GC-MS | Kuvumelana |
| I-Arsenic (as): | <2pppm | ICP-MS | 0.28ppp |
| Ukuhola (PB): | <3ppm | ICP-MS | 0.26ppm |
| I-Cadmium (CD): | <1ppm | ICP-MS | <0.02ppm |
| I-Mercury (HG): | <0.5ppm | ICP-MS | <0.02ppm |
| Inani eliphelele lepuleti: | <10,000cFU / g | Ngokwabani / Pharma / 92.559 Rev.1, PG 49 | <100cFU / g |
| I-Yeast & Mold: | <200cFU / g | <10FU / g | |
| I-Entobacteriaeae: | <10cFU / g | <10cFU / g | |
| E.Coli: | -Phikisayo | -Phikisayo | |
| Salmonella: | -Phikisayo | -Phikisayo | |
| S. aereus: | -Phikisayo | -Phikisayo | |
| Ukubeka | Gcina endaweni epholile eyomile, ugweme ukukhanya kwelanga ngqo. | ||
| Usuku lokuhlola kabusha | Izinyanga ezingama-24 ukusuka ngosuku lokukhiqiza lapho zigcinwa kahle futhi zipakishwe. | ||
| Isishuqulu | I-Food grade ye-Multilayer Polyethylene izikhwama, 25kg esigukwini esisodwa. | ||
Ukumsulwa:I-Ginkgo esezingeni eliphakeme i-powder ye-ginkgo ingcolile ngokuvamile ihlanzekile futhi ikhululekile ekungcolisweni noma ekungcoleni.
I-Solubity:Imvamisa yakhiwa ukuze incibilike kalula emanzini, okwenza kube lula ukusetshenziswa kuzicelo ezahlukahlukene ezinjengeziphuzo noma izithasiselo.
Ukuqina kweshalofu:Yenzelwe ukuba nempilo ende eshalofini futhi ilondoloze i-potency yayo ngokuhamba kwesikhathi.
Ukuma okujwayelekile:Kuhlelwe ukuqukatha amazinga athile ama-compound asebenzayo, anjengama-flavonoids nama-terpenoids, ukuqinisekisa ukuvumelana e-potcy.
I-allergen-free:Kucutshungulwa ukuthi ungakhululwa ema-allergen ajwayelekile, okwenza kube lulungele abantu abanemikhawulo ethile yokudla.
Isitifiketi se-Organic:Itholwa izihlahla ze-organic ginkgo futhi icutshungulwe ngaphandle kwamakhemikhali okwenziwa.
I-GinkGo Leaf Extract Powder ikholelwa ukuthi inikela ngezinzuzo eziningana zezempilo, kufaka phakathi:
Ukusekelwa kwengqondoingasiza ngememori, ukugxilisa ingqondo, kanye nomsebenzi ophelele wokuqonda.
Izakhiwo ze-antioxidant:Kuqukethe amakhompiyutha angasiza ekulweni nokuxineka kwe-oxidative futhi avikele amaseli omonakalo.
Ukusakazwa okuthuthukile:Kungasekele ukugeleza kwegazi okunempilo, kusizakale impilo yenhliziyo.
Imiphumela yokulwa nokuvuvukala:Kucatshangelwa ukuthi kunezakhiwo zokulwa nokuvuvukala ezingasiza ekunciphiseni ukuvuvukala emzimbeni.
Ukuxhaswa kombono okungenzeka:Kungasekela impilo nombono wamehlo.
Ama-Nutrineuticals kanye nezithasiselo zokudla:Ukukhishwa kweqabunga le-GinkGo kusetshenziselwa ukwakhiwa kwezithasiselo zokudla okuhloswe ngazo ukusekelwa kwengqondo, ukuthuthukiswa kwememori, kanye nempilo yobuchopho ephelele.
Imboni Yezemithi:Ingasetshenziswa njengesithako emikhiqizweni yemithi yemithi ebhekiswe kuyo njengesifo se-alzheimer, ukuwohloka komqondo, noma okunye ukuphazamiseka kwengqondo.
Cosmeceuticals kanye skincare:Imvamisa ifakwe emikhiqizweni ye-skincare yezakhiwo zayo ze-antioxidant kanye nezinzuzo ezingaba khona zempilo yesikhumba.
Ukudla nesiphuzo:Ingafakwa ekudleni okusebenzayo kanye nemikhiqizo yesiphuzo okuhloswe ngayo ukukhuthaza ukucaciswa kwengqondo kanye nenhlala-kahle.
Ukudla kwezilwane nemikhiqizo yezilwane:Ingasetshenziswa ekwakhekeni kokuphakelwa kwezilwane kanye nezinto zezilwane ezibhekisisa impilo yengqondo ezilwaneni.
Inqubo yokukhiqiza ye-GinkGo Leaf Extract Powder ngokuvamile ifaka lezi zinyathelo ezilandelayo:
Ukuvuna:Amaqabunga e-ginkgo avunwa kusuka ezihlahleni ze-ginkgo biloba esigabeni esifanele sokukhula ukuze aqinisekise amandla aphezulu ezinhlanganisela ezisebenzayo.
Ukugeza:Amaqabunga avuniwe agezwa kahle ukuze asuse noma yikuphi ukungcola okunjengobuhlungu noma imfucumfucu.
Ukomisa:Amaqabunga ahlanzekile omisiwe esebenzisa izindlela ezifana nokomisa komoya noma okushisa okushisa ukuze alondoloze ama-phytochemicals abucayi futhi avikele ukonakala.
Ukwehliswa kosayizi:Amaqabunga omisiwe adilizwa noma ahlaba umxhwele kube yimpuphu ye-coarse ukukhulisa indawo engaphezulu yokukhishwa.
Ukukhishwa:I-Ground GinkGo Amaqabunga afakwa ngaphansi kwenqubo yokukhipha, imvamisa esebenzisa i-solvent efana ne-ethanol noma amanzi, ukukhipha amakhompiyutha asebenzayo anjengama-flavonoids nama-terpenoids.
I-FILTRATION:Isixazululo esikhishwe sihlungiwe ukuze sisuse noma yimaphi ama-solids noma ukungcola, sishiya ngemuva kokukhishwa koketshezi.
Ukugxila:I-Ginkgo ehlungiwe i-Ginkgo ekhishwe igxile ekukhuliseni amandla ama-compaund asebenzayo futhi inciphise ivolumu yokukhishwa.
Ukomisa nokufaka i-pofting:Ukukhishwa okuhlanganisiwe kusomile kusetshenziswa izindlela ezifana nokuchomisa zokufafaza noma ukumisa ukomisa ukususa i-solvent futhi uyiguqule ibe yifomu le-powder.
Ikhwalithi yokulawula:I-Ginkgo ekhipha i-powder ithola ukuhlolwa kokulawulwa kwekhwalithi okuqinile ukuze iqinisekise ukuthi ihlangabezana namazinga athile obumsulwa, i-potency, kanye nokungabikho kokungcola.
Ukupakishwa:I-GinkGo Leaf Export ekhishwe ezitsheni ezifanele, imvamisa e-Airtight, ukupakishwa okuvinjelwe ukukhanya ukuze kugcinwe ukuqina nokuqina kwayo.
Khama
Ngaphansi kwe-100kg, 3-5days
Umnyango wesevisi emnyango kulula ukukhetha izimpahla
Ngolwandle
Ngaphezulu300kg, cishe izinsuku ezingama-30
IPort to Port Service Professional Sholearance Broker edingekayo
Ngomoya
I-100kg-1000kg, 5-7days
Isikhumulo sezindiza esikhumulweni sezindiza i-Professional Professional Professional Broker edingekayo
I-GinkGo Leaf Extract PowderKuqinisekiswe yi-ISO, halal, kosher, izitifiketi ze-organic kanye ne-HACCP.
