I-sodium esezingeni eliphezulu ye-sodium chlorophyllin yokufaka imibala yokudla
I-Sodium Magnesium Chlorophyllin ingukusulwa kwamanzi kwe-chlorophyll, ikakhulukazi okususelwa ku-alfalfa kanye namaqabunga kamalibhele. Kungumbala ohlaza okotshani onesihlaka esifana ne-chlorophyll kodwa eguqulwe ukuze uthuthukise i-solubity nokuqina. Enqubweni yokukhiqiza, i-chlorophyll ngokuvamile ikhishwe futhi icwengekile kusuka kumaqabunga e-alfalfa kanye namaqabunga e-mulberry, khona-ke kubhekiswe ekuphendukeni kwamakhemikhali futhi kuhlanganiswe ne-sodium ne-magnosium, ukulungiselela i-sodium magnorophyllin.
Njengomenzi, kubalulekile e-Bioway ukuqinisekisa ukuthi i-chlorophyll ekhishwe kusuka ezintweni ezisetshenziswayo ihlangabezana namazinga afanele futhi igcina ubumsulwa obuphezulu nokuqina kuyo yonke inqubo yokulungiselela. I-Sodium Magnesium Chlorophyllin ivame ukusetshenziswa njenge-ejenti yokudla okunemibala yokudla kanye nesengezo sokudla, eyaziwa ngezakhiwo zayo ze-antioxidant kanye ne-anti-inflammatory. Ukulawulwa okuqinile kwezimo zokuphendula kanye nokungeza i-ion ion kuyadingeka ukuqinisekisa ikhwalithi yomkhiqizo nokuqina. Ngaphezu kwalokho, ukubambelela emithethweni namazinga afanele kubalulekile ukuze kuqinisekiswe ukuphepha komkhiqizo nokuhambisana.
| Igama lomkhiqizo: | I-Sodium Copper Chlorophyllin |
| Isisetshenziswa: | Amaqabunga e-Mulberry |
| Izakhi ezisebenzayo: | I-Sodium Copper Chlorophyllin |
| Ukucaciswa komkhiqizo: | GB / USP / EP |
| Ukuhlaziywa: | I-HPLC |
| Kwakheka: | C34h31cun4na3o6 |
| Isisindo samangqamuzana: | 724.16 |
| I-CO CHA: | 11006-34-1 |
| Ukubukeka: | I-Dark Green Powder |
| Isitoreji: | Gcina endaweni epholile neyomile, evaliwe kahle, kude nomswakama noma ukukhanya kwelanga okuqondile. |
| Ukupakisha: | Isisindo se-Net: 25kg / Drum |
| Into yendaba | Into ekhombayo |
| Ukuhlolwa ngokomzimba: | |
| Ukubonakala | I-Dark Green Fine Powder |
| I-Sodium Copper Chlorophyllin | 95% min |
| I-E1% 1% 1cm405nm (1) (2) (3) | ≥568 |
| Isilinganiso sokuqothulwa | 3.0-3.9 |
| Ezinye izakhi: | |
| Ingqikithi yethusi%% | ≤8.0 |
| Ukunqunywa kwe-nitrogen% | ≥4.0 |
| I-sodium% | 5.0% -7.0% esisekelweni somisiwe |
| Ukungcola: | |
| Umkhawulo we-Ionic Copper% | ≤0.25% esisekelweni somisiwe |
| Destifure ekulahliseni% | ≤30 esisekelweni somisiwe |
| I-arsenic | ≤3.0PPM |
| Hola | ≤5.0PPM |
| Ucembekile | ≤1ppm |
| Iron% | ≤0.5 |
| Ezinye izivivinyo: | |
| Ph (1% khambiso) | 9.5-10.7 (Kwikhambi 1 in100) |
| Ukulahleka komisa% | ≤5.0 (ku-105ºC amahora ama-2) |
| Ukuhlolwa kwe-fluorescence | Ayikho i-fluorescence ebonakalayo |
| Ukuhlolwa kwe-Microbiological: | |
| Inani eliphelele le-cfu / g | ≤1000 |
| I-Yeast CFU / G | ≤100 |
| Isikhunta cfu / g | ≤100 |
| Salmonella | Ayitholakali |
| E. Coli | Ayitholakali |
Imvelaphi yemvelo:Kususelwa ku-Alfalfa kanye namaqabunga e-mulberry, ahlinzeka ngomthombo wemvelo futhi oqhubekayo we-chlorophyllin.
I-Solubity yamanzi:Ukuncibilika kakhulu emanzini, kusiza ukuhlanganiswa okulula emikhiqizweni ehlukahlukene esekelwe koketshezi.
Ukuqina:Ibonisa ukuqina okuhle, ukuqinisekisa ukwakhiwa kwemibala okungaguquki kanye nempilo eshalofini ende.
Okuhlukahlukene:Ilungele izinhlobonhlobo zezicelo, kufaka phakathi imibala yokudla, izithasiselo zokudla, kanye nokwakheka kwezimonyo.
Eco-Friendly:Inikeza enye indlela yemvelo ne-eco-friendly to zokwenziwa ozabalalisa kanye nezithasiselo.
I-Antioxidant:Isiza ukungathathi hlangothi ama-radicals wamahhala futhi wehlise ukucindezelwa okuxakile emzimbeni.
I-Detoxification:Isekela izinqubo zemvelo zomzimba zemvelo, ikakhulukazi esibindini.
Ukuqunjelwa:Isebenza njenge-dedorant ngokunciphisa iphunga lomzimba nomoya omubi.
UKUHLELA KAKHULU:Ikhuthaza ukwelashwa kwamanxeba nokulimala kwesikhumba.
I-Anti-inflammatory:Kusiza ukunciphisa ukuvuvukala emzimbeni.
Anti-microbial:Ibonisa izakhiwo ze-antimicrobial, kungenzeka ukuthi zisize ekulweni nezifo.
Ukutholwa kwezakhi zomsoco:Usekela ukumuncwa kwezakhamzimba ohlelweni lokugaya ukudla.
I-Alkalizing:Isiza ukulinganisa amazinga we-PH omzimba, ukukhuthaza i-Alkality.
Izicelo zomkhiqizo zeSodium Magnesium Chlorophyllin:
Umbala wokudla:Isetshenziswa njengombala oluhlaza okotshani emkhiqizweni ohlukahlukene wokudla kanye nemikhiqizo engesinye.
Izithasiselo Zokudla:Ifakwe izithasiselo ngezinzuzo zayo ezingaba khona zezempilo kanye nezakhiwo ze-antioxidant.
Izimonyo:Kusetshenziswe ekwakhekeni kwe-skincare kanye nokwenza izimonyo ngombala wayo wemvelo kanye nezinzuzo zesikhumba ezingaba khona.
Ama-deodorizer:Kusetshenziswe emikhiqizweni yokuzikhipha engcupheni ngenxa yezakhiwo zayo zemvelo zokungathathi hlangothi.
Amalungiselelo amakhambi:Kufakwe ezakhiweni ezithile ezenza imikhandlu zezakhiwo zayo ezisekela impilo.
Ukukhishwa kwethu okusekelwe kwisitshalo kukhiqizwa kusetshenziswa izindlela zokulawula ikhwalithi eziqinile futhi kunamathela kumazinga aphezulu ezinqubo zokukhiqiza. Sibeka phambili ukuphepha nekhwalithi yomkhiqizo wethu, ukuqinisekisa ukuthi ihlangabezana nezidingo zokulawula kanye nezitifiketi zezimboni. Lokhu kuzibophezela kwikhwalithi kuhlose ukusungula ukwethembana nokuzethemba ekuthembekeni komkhiqizo wethu. Inqubo yokukhiqiza ejwayelekile imi ngale ndlela elandelayo:
Isitoreji: Gcina endaweni epholile, eyomile, nehlanzekile, ukuvikela kumswakama nokukhanya okuqondile.
Iphakheji le-Bulk: 25kg / Drum.
Isikhathi sokuhola: izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo yesheluphelo: iminyaka emi-2.
Ukuphawula: Ukucaciswa okwenziwe ngezifiso nakho kungatholakala.
I-25kg / Case
Ukuhlanganiswa okuqinisiwe
Ukuphepha Kwempahla
Khama
Ngaphansi kwe-100kg, 3-5days
Umnyango wesevisi emnyango kulula ukukhetha izimpahla
Ngolwandle
Ngaphezulu300kg, cishe izinsuku ezingama-30
IPort to Port Service Professional Sholearance Broker edingekayo
Ngomoya
I-100kg-1000kg, 5-7days
Isikhumulo sezindiza esikhumulweni sezindiza i-Professional Professional Professional Broker edingekayo
Izitifiketi ze-Bioway zithola izitifiketi ezifana nezifundo ze-USDA ne-EU, izitifiketi ze-BRC, izitifiketi ze-ISO, izitifiketi ze-halal, kanye nezitifiketi ze-kosher.
