Ikhwalithi ephezulu ye-Sodium Magnesium Chlorophyllin Yokufaka Umbala Wokudla

Insiza: Amaqabunga kamalibhele/i-Alfafa
Izingxenye ezisebenzayo: I-Sodium Copper Chlorophyllin
Ukucaciswa komkhiqizo: GB/USP/EP
Ukuhlaziya: HPLC
Idatha ye-C34H31CuN4Na3O6
Isisindo se-molecule: 724.16
Inombolo ye-CAS: 11006-34-1
Ukubukeka: Impushana eluhlaza okwesibhakabhaka
Ukucaciswa:
(1) Impushana eluhlaza okumnyama noma ikristalu
(2)Incibilika kalula emanzini,incibilika kancane otshwaleni nakwi-chloroform;
(3)Ayincibiliki ku-ethyl ether
(4)Isixazululo samanzi:okuluhlaza okuphuzi, ngaphandle kwenhlabathi
Isicelo: Amakhemikhali asetshenziswa nsuku zonke, imboni yokudla.
Ukupakisha: ln 25 KG fiber drum

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Isingeniso Somkhiqizo

I-sodium magnesium chlorophyllin iphuma ku-chlorophyll encibilika emanzini, ngokuyinhloko etholakala emaqabunga e-alfalfa namaqabunga kamalibhele. Kuyi-pigment eluhlaza enesakhiwo esifana ne-chlorophyll kodwa eshintshiwe ukuze kuthuthukiswe ukunyibilika nokuzinza. Enqubweni yokukhiqiza, i-chlorophyll ivame ukukhishwa futhi icwengisiswe emaqabunga e-alfalfa nakuma-mulberry, bese ifakwa ngaphansi kokusabela kwamakhemikhali futhi ihlanganiswe nama-ion ensimbi athile, njenge-sodium ne-magnesium, ukulungisa i-sodium magnesium chlorophyllin.

Njengomkhiqizi, kubalulekile ukuthi i-BIOWAY iqinisekise ukuthi i-chlorophyll ekhishwe ezintweni ezingavuthiwe ihlangabezana nezindinganiso zekhwalithi ezifanele futhi igcina ubumsulwa obuphezulu nokuzinza kuyo yonke inqubo yokulungiselela. I-sodium magnesium chlorophyllin ivamise ukusetshenziswa njenge-ejenti yombala wokudla kanye nesengezo sokudla, esaziwa nge-antioxidant ne-anti-inflammatory properties. Ukulawula okuqinile kwezimo zokusabela kanye nokwengeza ama-ion ensimbi kuyadingeka ukuze kuqinisekiswe ikhwalithi yomkhiqizo nokuzinza. Ukwengeza, ukubambelela emithethweni efanele kanye namazinga kubalulekile ukuze kuqinisekiswe ukuphepha komkhiqizo nokuhambisana.

Ukucaciswa

Igama Lomkhiqizo:	I-Sodium Copper Chlorophyllin
Insiza:	Amahlamvu kamalibhele
Izingxenye ezisebenzayo:	I-Sodium Copper Chlorophyllin
Ukucaciswa komkhiqizo:	GB/USP/EP
Ukuhlaziya:	I-HPLC
Yakha:	I-C34H31CuN4Na3O6
Isisindo samangqamuzana:	724.16
Inombolo ye-CAS:	11006-34-1
Ukubukeka:	Impushana eluhlaza okwesibhakabhaka
Isitoreji:	hlala endaweni epholile neyomile, evalwe kahle, kude nomswakama noma ilanga eliqondile.
Ukupakisha:	Isisindo Net: 25kg/drum
Into	Inkomba
Ukuhlolwa Komzimba:
Ukubukeka	Impushana ecolekile eluhlaza ngokumnyama
I-chlorophyllin yethusi ye-sodium	95%imizuzu
I-E1%1%1cm405nm I-Absorptance (1)(2)(3)	≥568
Isilinganiso Sokuqothula	3.0-3.9
Ezinye izingxenye:
I-Copper Ephelele %	≤8.0
Ukunqunywa kwe-nitrogen %	≥4.0
I-Sodium %	5.0% -7.0% kusisekelo esomisiwe
Ukungcola:
Umkhawulo we-ionic copper %	≤0.25% kusisekelo esomisiwe
Izinsalela ekuthuthweni %	≤30 kusisekelo esomisiwe
I-Arsenic	≤3.0ppm
Ukuhola	≤5.0ppm
I-Mercury	≤1ppm
I-ayina %	≤0.5
Okunye ukuhlola:
PH (1% isisombululo)	9.5-10.7(esixazululweni 1 ku-100)
Ukomisa Ukulahlekelwa %	≤5.0(ku-105ºC amahora angu-2)
Hlola i-fluorescence	Ayikho i-fluorescence ebonakalayo
Ukuhlolwa kwe-Microbiological:
Isamba Sesibalo Sepuleti cfu/g	≤1000
Imvubelo cfu/g	≤100
Isikhunta cfu/g	≤100
I-Salmonella	Ayitholakali
E. Coli	Ayitholakali

Isici

Umsuka Wemvelo:Ithathwe emaqabunga e-alfalfa kanye nama-mulberry, ehlinzeka ngomthombo wemvelo noqhubekayo we-chlorophyllin.
Ukunyibilika kwamanzi:Incibilika kakhulu emanzini, yenza kube lula ukuhlanganisa emikhiqizweni eyahlukene esekelwe kuketshezi.
Ukuzinza:Ibonisa ukuzinza okuhle kakhulu, iqinisekisa izici zombala ezingaguquki kanye nempilo yeshelufu ende.
Ukuhlukahluka:Ifanele izinhlelo zokusebenza eziningi ezahlukene, okuhlanganisa imibala yokudla, izithasiselo zokudla, kanye nokwakheka kwezimonyo.
I-Eco-Friendly:Inikeza enye indlela yemvelo ne-eco-friendly kuma-synthetic colorants nezithasiselo.

Izinzuzo Zezempilo

I-Antioxidant:Isiza ukunciphisa ama-radicals mahhala futhi inciphise ukucindezeleka okwenziwe nge-oxidative emzimbeni.
Ukukhipha ubuthi emzimbeni:Isekela izinqubo zemvelo zokuqeda ubuthi emzimbeni, ikakhulukazi esibindini.
Ukuqeda iphunga:Isebenza njengesiqedaphunga ngokunciphisa iphunga lomzimba kanye nephunga elibi.
Ukuphulukiswa kwesilonda:Ikhuthaza ukuphulukiswa kwamanxeba nokulimala kwesikhumba.
I-Anti-inflammatory:Isiza ukunciphisa ukuvuvukala emzimbeni.
I-Anti-microbial:Ibonisa izakhiwo ze-antimicrobial, ezingase zisize ekulweni nezifo.
Ukumuncwa kwezakhi:Isekela ukumuncwa kwezakhamzimba ohlelweni lokugaya ukudla.
I-Alkalizing:Isiza ukulinganisa amazinga we-pH womzimba, okuthuthukisa i-alkalinity.

Isicelo

Ukusetshenziswa komkhiqizo we-Sodium Magnesium Chlorophyllin:
Umbala Wokudla:Isetshenziswa njengombala oluhlaza wemvelo emikhiqizweni ehlukahlukene yokudla nesiphuzo.
Izithako zokudla:Ifakwe ezithasiselweni zezinzuzo zayo zezempilo ezingaba khona kanye nezakhiwo ze-antioxidant.
Izimonyo:Isetshenziswa ekwenziweni kwe-skincare kanye nezimonyo ngombala wayo wemvelo kanye nezinzuzo zesikhumba ezingaba khona.
Iziqedaphunga:Isetshenziswa emikhiqizweni eqeda iphunga ngenxa yezakhiwo zayo zemvelo ezisusa iphunga.
Amalungiselelo Ezemithi:Ifakwe ekwenziweni kwemithi ethile yezindawo zayo ezisekela impilo ezingaba khona.

Imininingwane Yokukhiqiza

I-Extract yethu Esekelwe Ezitshalweni ikhiqizwa kusetshenziswa izinyathelo eziqinile zokulawula ikhwalithi futhi inamathela kumazinga aphezulu ezinqubo zokukhiqiza. Sibeka phambili ukuphepha nekhwalithi yomkhiqizo wethu, siqinisekisa ukuthi uhlangabezana nezidingo zokulawula kanye nezitifiketi zomkhakha. Lokhu kuzibophezela kwikhwalithi kuhloswe ukusungula ukwethembana nokwethembeka ekuthembekeni komkhiqizo wethu. Inqubo yokukhiqiza ejwayelekile imi kanje:

Ukupakisha kanye Nesevisi

Isitoreji: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela kumswakama nokukhanya okuqondile.
Iphakethe lenqwaba: 25kg / isigubhu.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo yeshelufu: iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngokwezifiso nakho kungafinyelelwa.