I-Weath Alpha-amylase inhibitor emhlophe yezinso ubhontshisi
I-White S Bean Extract Powder iyisengezo sokudla esithathwe kwimbewu yesitshalo se-White Sean Plant (I-NationaleOLUS Vulsurris). Isetshenziswa kakhulu njengosizo lokulawulwa kwesisindo ngenxa yamathuba ayo okuvimbela ukugaya kwama-carbohydrate. Isithako esisebenzayo ku-White Stey Bean Extract iyinto yemvelo ebizwa nge-Wasolamini, esebenza njenge-APLA-amylase Inhibitor. I-Alpha-amylase iyinzyme ebhekele ukwehla ama-carbohydrate ayinkimbinkimbi abe ushukela olula, ongadonswa ngumzimba.
Ngokuvimbela umsebenzi we-Alpha-amylase, i-White Bean Extract Powder ingasiza ukunciphisa ukumuncwa kwama-carbohydrate kusuka ekudleni, okuholela ekudleni kwegazi okuphansi kanye nokwehliswa kwekhalori. Lokhu kungazuzisa ikakhulukazi abantu abafuna ukuphatha isisindo sabo noma bathuthukise imetabolism yabo ephelele ye-carbohydrate.
Ngaphezu kwezinzuzo zayo zokulawulwa kwesisindo, ama-powder we-White Extract Powder nalo acebile ngezakhi ezifana ne-fiber, amaprotheni, namavithamini namaminerali ahlukahlukene. Kungenzeka futhi ibe yizakhiwo ze-antioxidant, ezingasiza ukuvikela umzimba ekucindezelekeni okuxakile nokuvuvukala.
I-Carb blocker:Ivimbela ukugaya kwama-carbohydrate, kungenzeka ukuthi usiza ekuphathweni kwesisindo.
Umthethonqubo we-Blood Sugar:Isiza ukugcina amazinga kashukela wegazi anempilo ngokunciphisa ukumuncwa kwe-carbohydrate.
Umsoco ocebile:Ucebile ku-fiber, amaprotheni, amavithamini, kanye namaminerali okusekelwa kwezempilo jikelele.
Izakhiwo ze-antioxidant:Kuqukethe amakhompiyutha angasiza ukuvikela ukucindezelwa okuxakile nokuvuvukala.
Ukuxhaswa kweMetabolism:Isiza ekuthuthukiseni imetabolism enempilo ye-carbohydrate yokukhiqizwa kwamandla.
Isisindo sokulawulwa kwesisindo:Isekela imizamo yokunciphisa isisindo ngokunciphisa ukumuncwa kwekhalori kusuka kuma-carbohydrate.
I-Natural Alpha-amylase Inhibitor:Izenzo njenge-inhibitor yemvelo ye-enzyme ebhekele ukuwohloka kwe-carbohydrate.
Impilo Yokugaya:Kungaba negalelo ekuhlelweni kokugaya ukudla ngokuguqula ukugaya kwe-carbohydrate.
Ukukhiqizwa kwekhwalithi:Kukhiqizwe ngumkhiqizi odumile eChina, kuqinisekisa amazinga asezingeni eliphakeme nobumsulwa.
| Into yendaba | Ukucacisa |
| Uphawu lokumaka | I-BASOLOLIN 1%, 2%, 5% |
| Ukubukeka nombala | Umhlophe we-powder |
| Iphunga nokunambitha | -Yisimilo |
| Ingxenye esetshenzisiwe esetshenzisiwe | inhlwanyelo |
| Khipha solvent | Amanzi / ethanol |
| Ubuningi obuningi | 0.4-0.6G / ML |
| Usayizi we-mesh | 80 |
| Ukulahleka kokuwomile | ≤5.0% |
| Okuqukethwe kwe-Ash | ≤5.0% |
| I-Solvent Remidie | <0.1% |
| Izinsimbi ezisindayo | |
| Ingqikithi yezinsimbi ezisindayo | ≤10pppm |
| I-Arsenic (as) | ≤1.0PPM |
| Ukuhola (PB) | ≤1.0PPM |
| Inhlamvu kaCadmium | <1.0ppm |
| Ucembekile | ≤0.1ppm |
| I-Microbiology | |
| Isibalo sepuleti esiphelele | ≤1000cFU / g |
| Ingqikithi yemvubelo & isikhunta | ≤100cFU / g |
| Ingqikithi ye-Coliform | ≤40MPN / 100G |
| Salmonella | Okubi ku-25g |
| Staphylococcus | Kubi ku-10g |
| Ukupakisha nokugcina | I-25KG / DRUM Ngaphakathi: Isikhwama sepulasitiki esiphindwe kabili, ngaphandle: I-Neutral Cardboard Barrel & Shiya endaweni enomthunzi futhi opholile |
| Impilo yeshelufu | Iminyaka emi-3 lapho igcinwe kahle |
Ukuphathwa kwesisindo:Kusetshenziswe ekuthathweni kwesisindo ngenxa yamathuba ayo okuvimbela ukumuncwa komzimba we-carbohydrate.
Isengezo sokudla:Ingezwe kuma-caplule, amaphilisi, noma ama-powders okusetshenziswa okulula.
Isithako Sokudla:Ifakwe ekudleni okusebenzayo kanye neziphuzo zezakhiwo zayo ezivimba i-carb.
Ukuxhaswa kokudla okunempilo:Kufakwe ezakhiweni ezihlose ukusekela i-Metabolism enempilo ye-carbohydrate.
Imikhiqizo Yezempilo:Kusetshenziswe ekukhiqizeni imikhiqizo yezempilo kanye nempilo yemiphumela ezuzisayo.
Ukusetshenziswa Kwamakhemikhali:Ephenywe ngezinhlelo zokusebenza ezingaba khona ekusungulweni kwemithi.
Ukudla okunempilo:Kuhlanganiswe nezithasiselo zemidlalo ukusiza i-metabolism yamandla kanye nokulawulwa kwesisindo.
Ubuhle nokuphila kahle:Kufakwe emikhiqizweni yobuhle nemithombo yempilo yezinzuzo zayo ezingaba khona zezempilo.
Ukudla Kwezilwane:Isetshenziswa ekunikezelweni kokuphakelwa kwezilwane ukusekela impilo yokugaya ukudla ne-metabolic.
Ucwaningo Nentuthuko:Kuhlolwe ngezinhlelo zalo ezingaba khona kumaphrojekthi ahlukahlukene ocwaningo namaphrojekthi wokuthuthuka.
Ukukhishwa kwethu okusekelwe kwisitshalo kukhiqizwa kusetshenziswa izindlela zokulawula ikhwalithi eziqinile futhi kunamathela kumazinga aphezulu ezinqubo zokukhiqiza. Sibeka phambili ukuphepha nekhwalithi yomkhiqizo wethu, ukuqinisekisa ukuthi ihlangabezana nezidingo zokulawula kanye nezitifiketi zezimboni. Lokhu kuzibophezela kwikhwalithi kuhlose ukusungula ukwethembana nokuzethemba ekuthembekeni komkhiqizo wethu. Inqubo yokukhiqiza ejwayelekile imi ngale ndlela elandelayo:
Isitoreji: Gcina endaweni epholile, eyomile, nehlanzekile, ukuvikela kumswakama nokukhanya okuqondile.
Iphakheji le-Bulk: 25kg / Drum.
Isikhathi sokuhola: izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo yesheluphelo: iminyaka emi-2.
Ukuphawula: Ukucaciswa okwenziwe ngezifiso nakho kungatholakala.
I-25kg / Case
Ukuhlanganiswa okuqinisiwe
Ukuphepha Kwempahla
Khama
Ngaphansi kwe-100kg, 3-5days
Umnyango wesevisi emnyango kulula ukukhetha izimpahla
Ngolwandle
Ngaphezulu300kg, cishe izinsuku ezingama-30
IPort to Port Service Professional Sholearance Broker edingekayo
Ngomoya
I-100kg-1000kg, 5-7days
Isikhumulo sezindiza esikhumulweni sezindiza i-Professional Professional Professional Broker edingekayo
Izitifiketi ze-Bioway zithola izitifiketi ezifana nezifundo ze-USDA ne-EU, izitifiketi ze-BRC, izitifiketi ze-ISO, izitifiketi ze-halal, kanye nezitifiketi ze-kosher.
