Imibala eluhlaza okwesibhakabhaka evunyelwe ukungezwa ekudleni ezweni lami ifaka i-Gardenia pigment, phycocyanin ne-indigo. I-Gardenaria pigment yenziwe ngezithelo zeRubiaceae Garden. Imibala ye-phycocyanin ikhishwa kakhulu futhi icutshungulwa kusuka ezitshalweni ze-algal ezinjenge-spulina, i-algae eluhlaza okwesibhakabhaka, ne-nostoc. I-Plant Indigo yenziwa ngokuvutha amaqabunga ezitshalo eziqukethe i-indigo i-indigo, i-indow ye-indigo, i-indigo yezinkuni nehhashi. Ama-anthocyanins nawo ajwayelekile ekudleni, kanti amanye ama-anthocyanins angasetshenziswa njengombala oluhlaza okwesibhakabhaka ekudleni ngaphansi kwezimo ezithile. Abaningi babangani bami bavame ukudida okuluhlaza okwesibhakabhaka ngombala oluhlaza okwesibhakabhaka nge-phycocyanin. Manje ake sikhulume ngomehluko phakathi kwalokhu okubili.
I-Phycocyanin ingukukhishwa kwe-spirulina, impahla eluhlaza esebenzayo, engasetshenziswa njenge-pigment yemvelo ekudleni, izimonyo, imikhiqizo yokunakekelwa kwempilo, njll.
E-Europe, i-phycocyanin isetshenziswa njengento yokudla yombala eluhlaza futhi isetshenziswa ngamanani angenamkhawulo. Emazweni anjengeChina, i-United States, iJapan, neMexico, i-Phycocyanin isetshenziswa njengomthombo wombala oluhlaza okwesibhakabhaka ekudleni okuhlukahlukene neziphuzo. Iphinde isetshenziswe njenge-ejenti yokufaka imibala ngezithasiselo zokudla okunempilo kanye nemithi kumanani asuka ku-0.4g-40G / kg, kuya ngokujula kombala okudingekayo ekudleni.
Amajingijolo
I-Blueberry ingukudla okungabonisa ngokuqondile okwesibhakabhaka. Kunokudla okumbalwa kakhulu okungabonisa okuluhlaza okwesibhakabhaka ngokwemvelo. Yaziwa nangokuthi iLingonberry. Ngenye yezinhlobo zezihlahla ezincane zezithelo. Kungokomdabu eMelika. Omunye wokudla okuluhlaza okwesibhakabhaka. Izinto zayo ezinombala oluhlaza okwesibhakabhaka ikakhulukazi ama-anthocyanins. Ama-anthocyanins, abizwa nangokuthi ama-anthocyanins, ayisigaba semibala yemvelo enamanzi ekhona kabanzi ezitshalweni. Bangamalungu ama-flavonoids futhi iningi elikhona ngesimo se-glycosides, esaziwa nangama-anthocyanins. Ziyizinto eziphambili zemibala ekhanyayo yezimbali zezitshalo nezithelo. Isisekelo.
Imithombo eluhlaza okwesibhakabhaka futhi eluhlaza okwesibhakabhaka ye-phycocyanin ihlukile
I-Phycocyanin ikhishwe kusuka ku-Spirulina futhi iyiprotheni eluhlaza okwesibhakabhaka eluhlaza. Ama-Blueberries athola umbala wawo oluhlaza okwesibhakabhaka kusuka kuma-anthocyanins, okuyizinhlanganisela ze-flavonoid, imibala enamanzi. Abantu abaningi bacabanga ukuthi i-phycocyanin iluhlaza okwesibhakabhaka, kanti ama-blueberries nawo aluhlaza okwesibhakabhaka, futhi ngokuvamile awakwazi ukusho ukuthi ngabe ukudla kuyengezwa yini nge-phycocyanin noma ama-blueberries. Eqinisweni, ujusi we-Blueberry onsomi, kanti umbala oluhlaza okwesibhakabhaka we-blueberries kungenxa yama-anthocyanins. Ngakho-ke, ukuqhathanisa phakathi kwalokhu okubili kungukuqhathanisa phakathi kwe-phycocyanin ne-anthocyanin.
I-Phycocyanin nama-anthocyanins ahlukile ngombala nokuqina
I-Phycocyanin iqinile kakhulu ku-liquid noma i-solid state, kuyacaca okwesibhakabhaka, futhi ukuqina kuzokwehla ngokusobala lapho izinga lokushisa lidlula i-60 ° C.
I-Anthocyanin powder i-Deep Rose Red to Light Brown Red.
I-Anthocyanin ayizinzile ngaphezu kwe-phycocyanin, ekhombisa imibala ehlukene nge-pH ehlukile, futhi uzwela kakhulu i-acid ne-alkali. Lapho i-PH ingaphansi kuka-2, i-anthocyanin ibomvu ekhanyayo, lapho kungathathi hlangothi, i-anthocyanin is onsomi, lapho kungu-alkali, lapho i-anthocyanin iluhlaza okwesibhakabhaka, futhi lapho i-PH ingaphezu kwe-11, i-anthocyanin iluhlaza mnyama. Ngakho-ke, ngokuvamile isiphuzo esingezwe nge-anthocyanin onsomi, futhi luhlaza okwesibhakabhaka ngaphansi kwezimo ezibuthakathaka ze-alkali. Iziphuzo ezine-phycocyanin ezingeziwe zivame ukuluhlaza ngombala.
Ama-Blueberry angasetshenziswa njengombala wokudla wemvelo. Ngokusho kwe-American Health Foundation, izakhamizi zakuqala zaseMelika zibilisiwe ubisi nama-blueberries ukwenza upende olumpunga. Kungabonakala ekuhlolweni kokudaya okuluhlaza okwesibhakabhaka kweMnyuziyandlela Kazwelonke Wokudaya okuthi iBlueberry Dialing ayihlaza okwesibhakabhaka.
I-Phycocyanin iyingulube eluhlaza okwesibhakabhaka evunyelwe ukungezwa ekudleni
Izinto ezivuthiwe zemibala yemvelo zivela emithonjeni ehlukahlukene (kusuka ezilwaneni, ezitshalweni, ama-microorganisms, amaminerali, njll. Ngokukakhulu, imibala eluhlaza okwesibhakabhaka ayivelele kakhulu, futhi kuvame okukhulunywa ngayo ezincwadini ezinjengokuthi "okuyigugu", "zimbalwa kakhulu", futhi "akuvamile". Ezimweni zezwe lami le-GB2760-2011 "Izindinganiso zokuhlanzeka kokusetshenziswa kwezithasiselo zokudla", okuwukuphela kwemibala eluhlaza okwesibhakabhaka engezwa ekudleni yi-Gardenia pigment, phycocyanin, kanye ne-indigo. Futhi ngo-2021, "Izwe Lokuphepha Lokuphepha Kazwelonke - I-Food Additive Spirulina" (GB30616-2020) izosetshenziswa ngokusemthethweni.
I-Phycocyanin yi-fluorescent
I-Phycocyanin yi-fluorescent futhi ingasetshenziswa njenge-realent yocwaningo oluthile lwe-Photoynamic nge-biology kanye ne-cytolology. Ama-anthocyanins awawona ama-fluorescent.
Beka kafushane
I-1.phycocyanin iyi-protein pigment etholakala ku-algae eluhlaza okwesibhakabhaka, kanti i-anthocyanin ingumbala otholakala ezitshalweni ezahlukahlukene ezibanikeza umbala ohlaza okwesibhakabhaka, obomvu, noma onsomi.
I-2.phycocyanin inezinhlaka ezahlukahlukene ze-molecular kanye nezingoma eziqhathaniswa ne-anthocyanin.
3.phycocyanin kubonise izinzuzo ezahlukahlukene zezempilo, kufaka phakathi imiphumela ye-antioxidant kanye nokulwa nokuvuvukala, ngenkathi u-anthocyanin eboniswe ukuba nezakhiwo ze-antioxidant kanye nokulwa nokuvuvukala, kanye nezinzuzo ezingaba khona zempilo ye-cardiovascular.
I-4.phycocyanin isetshenziswa emikhiqizweni ehlukahlukene yokudla kanye nemikhiqizo yezimonyo, ngenkathi i-anthocyanin ivame ukusetshenziswa njengombala wokudla wemvelo noma izithasiselo.
5. I-Phycocyanin inendinganiso kazwelonke yokuphepha kokudla, kanti u-Anthocyanin engakabi.
Isikhathi sePosi: APR-26-2023
