Imibala eluhlaza okwesibhakabhaka evunyelwe ukungezwa ekudleni ezweni lami ihlanganisa i-gardenia blue pigment, i-phycocyanin ne-indigo. I-Gardenia blue pigment yenziwe ngesithelo se-Rubiaceae gardenia. Izingulube ze-Phycocyanin zikhishwa kakhulu futhi zicutshungulwe ezitshalweni ze-algal ezifana ne-spirulina, i-algae eluhlaza okwesibhakabhaka, ne-nostoc. I-indigo yezitshalo yenziwa ngokuvundisa amaqabunga ezitshalo eziqukethe i-indole njenge-indigo indigo, i-woad indigo, i-wood indigo, ne-indigo yamahhashi. Ama-anthocyanins nawo ayimibala evamile ekudleni, kanti amanye ama-anthocyanins angasetshenziswa njengombala oluhlaza okwesibhakabhaka ekudleni ngaphansi kwezimo ezithile. Abaningi babangane bami bavame ukudida okuluhlaza okwesibhakabhaka kwe-blueberry nohlaza okwesibhakabhaka lwe-phycocyanin. Manje ake sikhulume ngomehluko phakathi kwakho kokubili.
I-Phycocyanin iyi-extract ye-spirulina, impahla eluhlaza esebenzayo, engasetshenziswa njenge-pigment yemvelo ekudleni, izimonyo, imikhiqizo yokunakekelwa kwezempilo, njll.
EYurophu, i-phycocyanin isetshenziswa njengombala wempahla eluhlaza futhi isetshenziswa ngamanani angenamkhawulo. Emazweni anjengeChina, i-United States, iJapane, neMexico, i-phycocyanin isetshenziswa njengomthombo wombala oluhlaza okwesibhakabhaka ekudleni naseziphuzweni ezihlukahlukene. Iphinde isetshenziswe njenge-ejenti yombala ezithasiselweni zokudla okunomsoco kanye nemithi ngamanani asukela ku-0.4g-40g/kg, kuye ngokujula kombala odingekayo ekudleni.
Amajingijolo
I-Blueberry iwukudla okungabonisa ngokuqondile okuluhlaza okwesibhakabhaka. Kukhona ukudla okumbalwa kakhulu okungabonisa imvelo eluhlaza okwesibhakabhaka. Yaziwa nangokuthi i-lingonberry. Ingolunye lwezinhlobo zezihlahla zezithelo ezincane. Kudabuka eMelika. Okukodwa kokudla okuluhlaza okwesibhakabhaka. Izinto zayo ezinombala oluhlaza ngokuyinhloko ziyi-anthocyanins. Ama-anthocyanins, aziwa nangokuthi ama-anthocyanins, ayikilasi lemibala yemvelo encibilika emanzini etholakala kabanzi ezitshalweni. Zingama-flavonoid futhi zitholakala kakhulu ngesimo se-glycosides, eyaziwa nangokuthi ama-anthocyanins. Ziyizinto eziyinhloko zemibala ekhanyayo yezimbali zezitshalo nezithelo. Isisekelo.
Imithombo eluhlaza okwesibhakabhaka kanye ne-blueberry ye-phycocyanin ihlukile
I-Phycocyanin ikhishwa ku-spirulina futhi iyiphrotheni enemibala eluhlaza okwesibhakabhaka. Amajikijolo aluhlaza okwesibhakabhaka athola umbala wawo oluhlaza kuma-anthocyanins, okuyizinhlanganisela ze-flavonoid, izimibalabala ezincibilika emanzini. Abantu abaningi bacabanga ukuthi i-phycocyanin iluhlaza okwesibhakabhaka, namajikijolo aluhlaza okwesibhakabhaka, futhi ngokuvamile abakwazi ukusho ukuthi ukudla kwengezwe ne-phycocyanin noma ama-blueberries. Eqinisweni, ijusi yama-blueberry inombala onsomi, futhi umbala oluhlaza okwesibhakabhaka wama-blueberries ubangelwa ama-anthocyanins. Ngakho-ke, ukuqhathanisa phakathi kwalokhu kokubili ukuqhathanisa phakathi kwe-phycocyanin ne-anthocyanin.
I-Phycocyanin kanye ne-anthocyanins ihluke ngombala nokuzinza
I-Phycocyanin izinze ngokwedlulele esimweni esiwuketshezi noma esiqinile, iluhlaza okwesibhakabhaka ocacile, futhi ukuzinza kuzokwehla ngokusobala lapho izinga lokushisa lidlula ama-60 ° C, umbala wesixazululo uzoshintsha usuka koluhlaza okwesibhakabhaka-oluhlaza okotshani ophuzi-luhlaza, futhi uzofiphala i-alkali enamandla.
Impushana ye-anthocyanin inombala obomvu obomvu kuya kokubomvu ngokukhanyayo.
I-Anthocyanin ayizinzile kune-phycocyanin, ibonisa imibala ehlukene nge-pH ehlukene, futhi izwela kakhulu ku-asidi ne-alkali. Lapho i-pH ingaphansi kuka-2, i-anthocyanin ibomvu ngokugqamile, lapho ingathathi hlangothi, i-anthocyanin inobunsomi, uma ine-alkaline, i-anthocyanin iluhlaza okwesibhakabhaka, futhi lapho i-pH ingaphezu kuka-11, i-anthocyanin iluhlaza ngokumnyama. Ngakho-ke, ngokuvamile isiphuzo esifakwe ne-anthocyanin sinsomi, futhi siluhlaza okwesibhakabhaka ngaphansi kwezimo ezibuthakathaka ze-alkaline. Iziphuzo ezine-phycocyanin eyengeziwe ngokuvamile ziba luhlaza okwesibhakabhaka ngombala.
Ama-Blueberries angasetshenziswa njengombala wokudla wemvelo. Ngokusho kwe-American Health Foundation, izakhamuzi zaseMelika zakuqala zazibilisa ubisi nama-blueberries ukuze zenze upende ompunga. Kungabonakala ocwaningweni lokudaya amajikijolo eNational Dyeing Museum ukuthi ukudaya amajikijolo aluhlaza okwesibhakabhaka.
I-Phycocyanin i-pigment eluhlaza okwesibhakabhaka evunyelwe ukungezwa ekudleni
Izinto ezisetshenziswayo zombala wemvelo zivela emithonjeni ehlukahlukene (ezilwaneni, ezitshalweni, ezinambuzaneni, amaminerali, njll.) kanye nezinhlobo ezahlukahlukene (cishe izinhlobo ezingama-600 ezilotshwe kusukela ngo-2004), kepha izingulube zemvelo ezenziwe ngalezi zinto zisetshenziswa. ikakhulukazi ebomvu nephuzi. Ngokuyinhloko, izingulube eziluhlaza okwesibhakabhaka azivamile kakhulu, futhi zivame ukukhulunywa ngazo ezincwadini ngamagama anjengokuthi "ayigugu", "ambalwa kakhulu", futhi "angavamile". Ezweni lami elithi GB2760-2011 "Amazinga Okuhlanzeka Okusetshenziswa Kwezithako Zokudla", okuwukuphela kwemibala eluhlaza okwesibhakabhaka engangezwa ekudleni i-gardenia blue pigment, i-phycocyanin, ne-indigo. Futhi ngo-2021, "I-National Food Safety Standard - Food Additive Spirulina" (GB30616-2020) izosetshenziswa ngokusemthethweni.
I-Phycocyanin iyi-fluorescent
I-Phycocyanin iyi-fluorescent futhi ingasetshenziswa njenge-reagent yocwaningo oluthile lwe-photodynamic ku-biology kanye ne-cytology. I-Anthocyanins ayiyona i-fluorescent.
Fingqa
1.I-Phycocyanin i-pigment ye-protein etholakala kulwelwe oluluhlaza okwesibhakabhaka-luhlaza, kuyilapho i-anthocyanin iwumbala otholakala ezitshalweni ezihlukahlukene ezinikeza umbala oluhlaza okwesibhakabhaka, obomvu, noma onsomi.
I-2.I-Phycocyanin inezakhiwo zamangqamuzana ahlukene kanye nezingoma uma kuqhathaniswa ne-anthocyanin.
I-3.I-Phycocyanin ibonise izinzuzo zezempilo ezihlukahlukene, kuhlanganise nemiphumela ye-antioxidant ne-anti-inflammatory, kuyilapho i-anthocyanin nayo iboniswe ukuthi ine-antioxidant ne-anti-inflammatory properties, kanye nezinzuzo ezingase zibe nempilo yenhliziyo nemithambo yegazi.
4.I-Phycocyanin isetshenziswa emikhiqizweni ehlukahlukene yokudla nezimonyo, kuyilapho i-anthocyanin ivame ukusetshenziswa njengombala wokudla wemvelo noma izithasiselo.
5. I-Phycocyanin inezinga likazwelonke lokuphepha kokudla, kuyilapho i-anthocyanin ingenayo.
Isikhathi sokuthumela: Apr-26-2023
