Imibala eluhlaza okwesibhakabhaka evunyelwe ukungezwa ekudleni ezweni lami ihlanganisa i-gardenia blue pigment, i-phycocyanin ne-indigo.I-Gardenia blue pigment yenziwe ngesithelo se-Rubiaceae gardenia.Izingulube ze-Phycocyanin zikhishwa kakhulu futhi zicutshungulwe ezitshalweni ze-algal ezifana ne-spirulina, i-algae eluhlaza okwesibhakabhaka, ne-nostoc.I-indigo yezitshalo yenziwa ngokuvundisa amaqabunga ezitshalo eziqukethe i-indole njenge-indigo indigo, i-woad indigo, i-wood indigo, ne-indigo yamahhashi.Ama-anthocyanins nawo ayimibala evamile ekudleni, kanti amanye ama-anthocyanins angasetshenziswa njengombala oluhlaza okwesibhakabhaka ekudleni ngaphansi kwezimo ezithile.Abaningi babangane bami bavame ukudida okuluhlaza okwesibhakabhaka kwe-blueberry nohlaza okwesibhakabhaka lwe-phycocyanin.Manje ake sikhulume ngomehluko phakathi kwakho kokubili.
I-Phycocyanin iyi-extract ye-spirulina, impahla eluhlaza esebenzayo, engasetshenziswa njenge-pigment yemvelo ekudleni, izimonyo, imikhiqizo yokunakekelwa kwezempilo, njll.
EYurophu, i-phycocyanin isetshenziswa njengombala wokudla okuluhlaza futhi isetshenziswa ngamanani angenamkhawulo.Emazweni anjengeChina, i-United States, iJapane neMexico, i-phycocyanin isetshenziswa njengomthombo wombala oluhlaza okwesibhakabhaka ekudleni naseziphuzweni ezihlukahlukene.Iphinde isetshenziswe njenge-ejenti yombala ezithasiselweni zokudla okunomsoco kanye nemithi ngamanani asukela ku-0.4g-40g/kg, kuye ngokujula kombala odingekayo ekudleni.
Amajingijolo
I-Blueberry iwukudla okungabonisa ngokuqondile okuluhlaza okwesibhakabhaka.Kukhona ukudla okumbalwa kakhulu okungabonisa imvelo eluhlaza okwesibhakabhaka.Yaziwa nangokuthi i-lingonberry.Ingolunye lwezinhlobo zezihlahla zezithelo ezincane.Kudabuka eMelika.Okukodwa kokudla okuluhlaza okwesibhakabhaka.Izinto zayo ezinombala oluhlaza ngokuyinhloko ziyi-anthocyanins.Ama-anthocyanins, aziwa nangokuthi ama-anthocyanins, ayikilasi lemibala yemvelo encibilika emanzini etholakala kabanzi ezitshalweni.Zingama-flavonoid futhi zitholakala kakhulu ngesimo se-glycosides, eyaziwa nangokuthi ama-anthocyanins.Ziyizinto eziyinhloko zemibala ekhanyayo yezimbali zezitshalo nezithelo.Isisekelo.
Imithombo eluhlaza okwesibhakabhaka kanye ne-blueberry ye-phycocyanin ihlukile
I-Phycocyanin ikhishwa ku-spirulina futhi iyiphrotheni enemibala eluhlaza okwesibhakabhaka.Amajikijolo aluhlaza okwesibhakabhaka athola umbala wawo oluhlaza kuma-anthocyanins, okuyizinhlanganisela ze-flavonoid, izimibalabala ezincibilika emanzini.Abantu abaningi bacabanga ukuthi i-phycocyanin iluhlaza okwesibhakabhaka, namajikijolo aluhlaza okwesibhakabhaka, futhi ngokuvamile abakwazi ukusho ukuthi ukudla kwengezwe ne-phycocyanin noma ama-blueberries.Eqinisweni, ijusi yama-blueberry inombala onsomi, futhi umbala oluhlaza okwesibhakabhaka wama-blueberries ubangelwa ama-anthocyanins.Ngakho-ke, ukuqhathanisa phakathi kwalokhu kokubili ukuqhathanisa phakathi kwe-phycocyanin ne-anthocyanin.
I-Phycocyanin kanye ne-anthocyanins ihluke ngombala nokuzinza
I-Phycocyanin izinze ngokwedlulele esimweni esiwuketshezi noma esiqinile, iluhlaza okwesibhakabhaka ocacile, futhi ukuzinza kuzokwehla ngokusobala lapho izinga lokushisa lidlula ama-60 ° C, umbala wekhambi uzoshintsha usuka koluhlaza okwesibhakabhaka-oluhlaza okotshani ube ophuzi-luhlaza, futhi uzofiphala i-alkali enamandla.
Impushana ye-anthocyanin inombala obomvu obomvu kuya kokubomvu ngokukhanyayo.
I-Anthocyanin ayizinzile kune-phycocyanin, ibonisa imibala ehlukene nge-pH ehlukene, futhi izwela kakhulu ku-asidi ne-alkali.Lapho i-pH ingaphansi kuka-2, i-anthocyanin ibomvu ngokugqamile, lapho ingathathi hlangothi, i-anthocyanin inobunsomi, uma ine-alkaline, i-anthocyanin iluhlaza okwesibhakabhaka, futhi lapho i-pH ingaphezu kuka-11, i-anthocyanin iluhlaza ngokumnyama.Ngakho-ke, ngokuvamile isiphuzo esifakwe ne-anthocyanin sinsomi, futhi siluhlaza okwesibhakabhaka ngaphansi kwezimo ezibuthakathaka ze-alkaline.Iziphuzo ezine-phycocyanin eyengeziwe ngokuvamile ziba luhlaza okwesibhakabhaka ngombala.
Ama-Blueberries angasetshenziswa njengombala wokudla wemvelo.Ngokusho kwe-American Health Foundation, izakhamuzi zaseMelika zakuqala zazibilisa ubisi nama-blueberries ukuze zenze upende ompunga.Kungabonakala ocwaningweni lokudaya amajikijolo eNational Dyeing Museum ukuthi ukudaya amajikijolo aluhlaza okwesibhakabhaka.
I-Phycocyanin i-pigment eluhlaza okwesibhakabhaka evunyelwe ukungezwa ekudleni
Izinto ezisetshenziswayo zombala wemvelo zivela emithonjeni ehlukahlukene (ezilwaneni, ezitshalweni, ezinambuzaneni, amaminerali, njll.) kanye nezinhlobo ezahlukahlukene (cishe izinhlobo ezingama-600 ezilotshwe kusukela ngo-2004), kepha izingulube zemvelo ezenziwe ngalezi zinto zisetshenziswa. ikakhulukazi ebomvu nephuzi.Ngokuyinhloko, izingulube eziluhlaza okwesibhakabhaka azivamile kakhulu, futhi zivame ukukhulunywa ngazo ezincwadini ngamagama anjengokuthi "ayigugu", "ambalwa kakhulu", futhi "angavamile".Ezweni lami elithi GB2760-2011 "Amazinga Okuhlanzeka Okusetshenziswa Kwezithako Zokudla", okuwukuphela kwemibala eluhlaza okwesibhakabhaka engangezwa ekudleni i-gardenia blue pigment, i-phycocyanin, ne-indigo.Futhi ngo-2021, "I-National Food Safety Standard - Food Additive Spirulina" (GB30616-2020) izosetshenziswa ngokusemthethweni.
I-Phycocyanin iyi-fluorescent
I-Phycocyanin iyi-fluorescent futhi ingasetshenziswa njenge-reagent yocwaningo oluthile lwe-photodynamic ku-biology kanye ne-cytology.I-Anthocyanins ayiyona i-fluorescent.
Fingqa
1.I-Phycocyanin i-pigment ye-protein etholakala kulwelwe oluluhlaza okwesibhakabhaka-luhlaza, kuyilapho i-anthocyanin iwumbala otholakala ezitshalweni ezihlukahlukene ezinikeza umbala oluhlaza okwesibhakabhaka, obomvu, noma onsomi.
I-2.I-Phycocyanin inezakhiwo zamangqamuzana ahlukene kanye nezingoma uma kuqhathaniswa ne-anthocyanin.
I-3.I-Phycocyanin ibonise izinzuzo zezempilo ezihlukahlukene, kuhlanganise nemiphumela ye-antioxidant ne-anti-inflammatory, kuyilapho i-anthocyanin nayo iboniswe ukuthi ine-antioxidant ne-anti-inflammatory properties, kanye nezinzuzo ezingase zibe nempilo yenhliziyo nemithambo yegazi.
4.I-Phycocyanin isetshenziswa emikhiqizweni ehlukahlukene yokudla nezimonyo, kuyilapho i-anthocyanin ivame ukusetshenziswa njengombala wokudla wemvelo noma izithasiselo.
5. I-Phycocyanin inezinga likazwelonke lokuphepha kokudla, kuyilapho i-anthocyanin ingenayo.
Isikhathi sokuthumela: Apr-26-2023
