Uyini umehluko phakathi kwama-anthocyanins nama-proanthocyanidinins?

I-Anthocyaninskukhona imibala enamanzi engenayo yeqembu le-flavonoid lamakhompiyutha. Banesibopho sokubomvu, onsomi, nemibala eluhlaza okwesibhakabhaka ngezithelo eziningi, imifino nezimbali. Imithombo yokudla ejwayelekile yama-anthocyanins ifaka amajikijolo (anjenge-blueberries, ama-sitrobheli, nama-raspberries), iklabishi elibomvu, amagilebhisi abomvu, namagilebhisi abomvu, namagilebhisi abomvu. Ama-anthocyanins ayaziwa ngezakhiwo zawo ze-antioxidant, ezisiza ukuvikela amaseli emmongweni obangelwa ama-radicals wamahhala. Ucwaningo luphakamise ukuthi ama-anthocyanins angaba nezinzuzo zezempilo ezingaba khona, njengokunciphisa ingozi yesifo senhliziyo, ethuthukisa umsebenzi wokuqonda, nokuvikela ezinhlotsheni ezithile zomdlavuza.

Ngokolunye uhlangothi,proanthocyanidinsNgabe isigaba se-Flavonoid se-Flavonoid esaziwa nangokuthi ama-tannins avumelekile. Zitholakala ezinhlobonhlobo zokudla okususelwa kwizitshalo, kufaka phakathi amagilebhisi, ama-apula, cocoa, kanye nezinhlobo ezithile zamantongomane. I-ProanThocyanidinins yaziwa ngekhono labo lokubopha amaprotheni, okubanikeza izinzuzo zezempilo ezingabandla impilo yenhliziyo, ukukhuthaza impilo yesikhumba, nokuvikela ekucindezelweni kwe-oxidate. I-ProanThocyanidins nayo yamukelwa ngeqhaza labo ekuthuthukiseni impilo ye-Urinary Tract ngempilo ngokuvimbela ukunamathela kwamagciwane athile ku-urinary tract lining.

Enye yokwehluka okusemqoka phakathi kwama-anthocyanins nama-proanthocyanidins alele esakhiweni sabo samakhemikhali. Ama-anthocyanins angama-glycosides ama-anthocyanidin, okusho ukuthi aqukethe i-anthocyanidin molecule enamathiselwe ku-molecule kashukela. Ama-Anthocyanidins yizinhlobo ze-aglycone zama-anthocyanins, okusho ukuthi ziyingxenye engeyona ushukela ye-molecule. Ngokuphambene, ama-proanthocyanidins angama-polymers ama-flavan-3-ols, akhiwa ama-catechin namayunithi epicatechin axhumene ndawonye. Lo mehluko wesakhiwo unikela ekuhlukahlukani kwezakhiwo zawo ezingokomzimba nawamakhemikhali, kanye nemisebenzi yazo yemvelo.

Olunye umehluko obalulekile phakathi kwama-anthocyanins nama-proanthocyanidins ukuqina kwabo kanye ne-bioavailability yabo. Ama-anthocyanins ahlanganisiwe angazinzile angahlatshwa ahlaziswe kalula yizinto ezinjengokushisa, ukukhanya, kanye nezinguquko ze-PH. Lokhu kungathinta ama-bioavailability abo nezinzuzo ezingaba khona zezempilo. Ngakolunye uhlangothi, ama-proanthocyanidins azinzile futhi amelana nokonakaliswa, okungaba nomthelela ekusebenzeni kwabo okuphezulu kanye nomsebenzi wezinto eziphilayo emzimbeni.

Mayelana nezinzuzo zezempilo, womabili ama-anthocyanins nama-proanthocyanidins afundwe izindima zawo angaba khona ekuvikeleni izifo ezingamahlalakhona futhi zikhuthaze impilo yonke. Ama-anthocyanins ahlotshaniswe nokulwa nokuvuvukala, anti-cancer, kanye nemiphumela yezinzwa, kanye nezinzuzo zenhliziyo njengokuthuthuka komkhumbi wegazi kanye nokunciphisa ingozi ye-atherosteosis. I-ProanThocyanidinins ishintshiwe nge-antioxidant yayo, i-anti-inflammatory, kanye nezakhiwo ze-anti-microbial, kanye namathuba azo okusekela impilo yenhliziyo, ukuthuthukisa ukuqina kwesikhumba, futhi kuvikelekile ekunciphiseni okuhlobene nobudala.

Kubalulekile ukuqaphela ukuthi imiphumela yezempilo yama-anthocyanins kanye nama-proanthocyanidins isacwaningwe ngenkuthalo, futhi kudingeka izifundo eziningi ukuze ziqonde ngokugcwele izindlela zokwenziwa kanye nezinhlelo zokusebenza zokwelapha ezingaba khona. Ngokwengeziwe, i-bioavailability kanye ne-metabolism yalezi zinhlanganisela emzimbeni womuntu zingahluka ngokuya ngezinto ezifana nokwehluka komuntu ngamunye, i-matrix yokudla, nezindlela zokucubungula.

Ekuphetheni, ama-anthocyanins nama-proanthocyanidins angamakilasi amabili ezitshalo ezihlanganisiwe ezinikeza uhla lwezinzuzo ezingaba khona zezempilo ngenxa yezakhiwo zazo ze-antioxidant ezingezona nezakhiwo ze-bikoactive. Ngenkathi babelana ngokufana okufanayo ngokwemiphumela yabo ye-antioxidant kanye nezinzuzo ezingaba khona zezempilo, banomehluko ohlukile kwisakhiwo sabo samakhemikhali, imithombo, ukuqina, kanye ne-bioavailability. Ukuqonda izici ezihlukile zalezi zezinhlanganisela kungasisiza ukuba sazise izindima zazo ezahlukahlukene ekuthuthukiseni impilo kanye nokuvimbela izifo.

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