Isikhunta seqhwa se-organic
-KwethuIsikhunta seqhwa se-organicUmkhiqizo ophawuleka ohlanganisa ubumsulwa bemvelo nobuchwepheshe obuthuthukile bokukhishwa. Kutholwe kusuka ekuhlakuleleni ngokucophelela i-organic squic fungus, kuqinisekisa ikhwalithi ephezulu kakhulu. Inqubo yokukhishwa yenzelwe ngokucophelela ukugcina zonke izinto ezizuzisayo. Ucebile kuma-polysaccharides, unikeza izakhiwo ezinhle kakhulu zokuswakama, okwenza kube yisithako esiyigugu kumikhiqizo ye-skincare. Ingangena ekujuleni kwesikhumba, inikeze i-hydration ehlala isikhathi eside futhi ishiye isikhumba sizizwa sinambuzane futhi sibushelelezi. Hhayi lokho kuphela, kepha futhi iqukethe ama-antioxidants asiza ukulwa namahhala, yehlisa ijubane inqubo yokuguga. Embonini yokudla kanye nophuzo, lungasetshenziselwa ukuthuthukisa inani lokudla okunempilo, engeza ukuthungwa okuhlukile nokunambitha. Noma ngabe uhlose ukudala izimonyo zikanokusho noma ukudla okusebenzayo okusebenzayo, ukukhishwa kwesikhunta sethu se-organic skombo kuyindlela efanelekile yokuhlangabezana nezidingo zakho zekhwalithi ephezulu, yemvelo.
Isimo se-GMO: GMO-MAHHALA
I-irradiation: akukaze kuncishiswe
I-allergen: Lo mkhiqizo awunawo noma yisiphi i-allergen
Isengezo: Kungenakusetshenziswa kwezivikelo zokugcina, ukunambitheka, noma imibala.
Into yokuhlaziya | Ukucacisa | Umphumela | Indlela yokuhlola |
Ngalokho | Ama-PolysacCharides30% | Kuvumelana | UV |
Ukulawulwa Kwomzimba Wamakhemikhali | |||
Ukubonakala | Umdanso omuhle | Phathelene nokubona | Phathelene nokubona |
Umbala | Umbala onsundu | Phathelene nokubona | Phathelene nokubona |
Iphunga | I-herb eyimibhalo | Kuvumelana | Okomshini |
Ukuzwa emlonyeni | -Yisimilo | Kuvumelana | Okomshini |
Ukulahleka kokuwomile | ≤5.0% | Kuvumelana | I-USP |
Desidie ekulahliseni | ≤5.0% | Kuvumelana | I-USP |
Izinsimbi ezisindayo | |||
Ingqikithi yezinsimbi ezisindayo | ≤10pppm | Kuvumelana | I-AOAC |
I-arsenic | ≤2ppm | Kuvumelana | I-AOAC |
Hola | ≤2ppm | Kuvumelana | I-AOAC |
Inhlamvu kaCadmium | ≤1ppm | Kuvumelana | I-AOAC |
Ucembekile | ≤0.1ppm | Kuvumelana | I-AOAC |
Izivivinyo ze-microbiological | |||
Isibalo sepuleti esiphelele | ≤1000cFU / g | Kuvumelana | ICP-MS |
I-Yeast & Mold | ≤100cFU / g | Kuvumelana | ICP-MS |
E.coli ukutholwa | -Phikisayo | -Phikisayo | ICP-MS |
Ukutholwa kwe-salmonella | -Phikisayo | -Phikisayo | ICP-MS |
Ukufaka ndawonye | Igcwele izigubhu zamaphepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. Isisindo se-Net: 25kgs / Drum. | ||
Ukubeka | Gcina endaweni epholile neyomile phakathi kwe-15 ℃ -25 ℃. Ungabazi. Gcina kude nokukhanya okuqinile nokushisa. | ||
Impilo yeshelufu | Iminyaka emi-2 lapho igcinwa kahle. |
Ukulawulwa okulawulwayo:Ukhule endaweni elawulwayo ukuqinisekisa ikhwalithi eguquguqukayo ne-potency.
I-100% I-Organic Farming:Isebenzisa izindlela zokulima eziphilayo, mahhala kusuka kuma-pesticides zokwenziwa kanye nomanyolo.
Ukuqina okuqhubekayo:Itholwe kwizinsizakusebenza ezivuselelekayo, ukukhuthaza ukusimama kwemvelo.
Izindlela zokukhishwa ezithuthukile:Isebenzisa amasu okukhishwa kwezimo zombuso ukuze alondoloze amakhompiyutha e-bioactive.
Inqubo Yokulinganisa:Ilinganise ukuqinisekisa amazinga angaguquki wezithako ezisebenzayo, njengama-beta-glucans.
Ukuqinisekisa ikhwalithi:Ukuhlolwa okuqinile kobumsulwa kanye ne-potency kuzo zonke izigaba zokukhiqiza.
I-Batch Traceability:I-batch ngayinye iyalandeleka, iqinisekisa ukuthi ingabe sobala kanye nokuziphendulela ekuthini.
Ukupakishwa kwe-Eco-friendly:Isebenzisa izinto zokupakisha ezinobungane bemvelo ukunciphisa imfucuza.
Ithimba Lokukhiqiza Olunolwazi:Iphethwe ngabachwepheshe abanamakhono ngobungcweti ekutshalweni kwamakhowe kanye nokusebenza.
Ukukhishwa kwe-Organic Tremella Fuciformis kugcwele kwizinhlanganisela ezahlukahlukene ze-bioactive, kufaka isandla kwizinzuzo zayo ezahlukahlukene zezempilo. Lezi zingxenye zingahlukaniswa ngezigaba ngale ndlela elandelayo:
Ama-PolysacCharides
• I-Tremella PolysacCharide: Isithako esiyinhloko esisebenzayo, sibonisa ububanzi bemisebenzi ebanzi yemisebenzi yemvelo, kubandakanya nokuvikelwa komzimba, i-anti-anting, anti-ageng, ne-hypoglycemic, kanye nemiphumela ye-hypolipidemic, kanye nemiphumela ye-hypolipidemic, kanye nemiphumela.
• I-Tremella spore polysaccharide: Futhi inemisebenzi yemvelo, idlala indima ekulawuleni umsebenzi wokuzivikela.
• I-acidic heteropolyyaccharides: njengama-heteroglycans acidic, lezi zinhlanganisela zikhombisa izakhiwo ze-antioxidant ne-immunomomuloratory.
Amaprotheni nama-amino acid
• I-Tremella Fuciformis ekhishwe amaprotheni namaprotheni ahlukahlukene ama-amino acid, ahlinzeka izakhi zomzimba ezibalulekile zomzimba womuntu.
Ama-lipids
• Izitebele: Kuqukethe i-ergorel, ergosta-5,7-dieen-3-ol, nezinye izinto ze-sterol.
• Ama-acid ama-fatty: Kubandakanya ama-acid ahlukahlukene agcwele futhi angafakwanga, afana ne-undecanoic acid, dodecanoic acid, kanye ne-tridecanoic acid.
Amavithamini namaminerali
• Ukuceba ngamavithamini namaminerali ahlukahlukene, kufaka phakathi i-Vitamin D, calcium, phosphorus, iron, potassium, sodium, magnesium kanye nesibabule.
Ngokubambisana, lezi zingxenye zinikeza i-Organic Tremella Fuciformis ekhishwe ngezinzuzo eziningi zezempilo, okwenza kube isithako esibalulekile ekudleni, izimboni ezinempilo, kanye nezimonyo.
Ukuvinjwa Okungathuthuki
• Kukhulisa ukungavikezi: ecebile kuma-polysaccharides, kusebenze amaseli omzimba futhi kuthuthukisa ukungavikeleki.
• Usekela umsebenzi wokuvikelwa komzimba: Isiza ukuqinisa ukuvikela imvelo emzimbeni ekuguleni.
Kuthuthukiswe kabusha
• Ukugaya i-AIDS: Okuphezulu ku-fiber yokudla, kukhuthaza ukunyakaza kwamathumbu okujwayelekile futhi kunciphise ukuqunjelwa.
• Izibalo Amathumbu Flora: Kuqukethe izakhi ze-prebiotic ukondla amagciwane amathumbu anenzuzo futhi alondoloze impilo yokugaya.
Umthetho kashukela wegazi
• Izinza ushukela wegazi: inkomba ephansi ye-glycemic, isiza ukuphatha amazinga kashukela wegazi, okwenza ilungele abantu abanesifo sikashukela.
Ukuvikelwa kwe-Antioxidant
• Scavenges Free Radicals: Ama-antioxidants ukulwa nokuxineka kwe-oxidative, ukubambezeleka kokuguga, nokuvikela impilo yeselula.
Impilo yenhliziyo
• I-Lower Cholesterol: Isiza ukunciphisa amazinga we-cholesterol, ukusekela impilo yenhliziyo nokuvimbela izifo zenhliziyo.
Ukudla nesiphuzo:
• Isiphuzo Esisebenzayo: Kusetshenziswa njengesithako esisebenzayo kuma-juices, itiye, nezinye iziphuzo ukuthuthukisa inani lokudla okunempilo.
• Imikhiqizo ye-Bakery: Ifakwe ezinhlakeni, amakhekhe, kanye namakhekhe ukukhulisa i-fiber yokudla futhi athuthukise ukuthungwa.
Izimonyo:
• Ukwakhiwa kwama-skincare: Kungezwe ukubekwa kobuso, okhilimu, kanye nama-lotions ukuhlinzeka ngezinzuzo zokulwa nokuguga.
• Imaski yobuso yemvelo: Ingasetshenziswa njengesisekelo samamaski wobuso okwenziwe ekhaya ukuze azondla kahle isikhumba.
Wellness & Health:
• Izithasiselo zokudla: Kusetshenziswe njengesengezo sokudla ukuze kusetshenziswe nsuku zonke ukuze kuqinise ukungavikeleki futhi kulawulwe ushukela wegazi.
• I-herbal teas & amasobho: Kufakwe ku-heas heas, amasobho, kanye nama-porridges ukuthuthukisa inani lokudla okunempilo futhi kukhuthaze impilo yonke.
Ukunakekela impilo:
• Ukwelashwa okukhunjulwa: Kusetshenziswa njengokwelashwa okukhunjulwa kuzilungiselelo zezokwelapha ukusiza ekuvuseleleni isiguli.
• Imikhiqizo yezempilo: Isetshenziswa ekuthuthukisweni kwemikhiqizo yezempilo efana noketshezi lomlomo kanye namathebulethi ukuze ahlangabezane nezidingo zezempilo ezahlukahlukene.
Amakhowe ethu okwelapha atholwa esifundeni esidumile samakhowe esikhulayo se-gutian County (600-700m ngaphezu kwezinga lolwandle), eFujian, eChina. Ukulima amakhowe kuyisiko elidala yobudala esifundeni, njengoba kuboniswa ikhwalithi engenakuqhathaniswa kwalawa makhowe. Umhlaba ovundile, ama-substrates athuthukile, kanye nesimo sezulu, konke kufaka isandla kumkhiqizo wokuphela okunempilo. Ngaphezu kwalokho, la mazwe ama-pristine avikelekile ngamahlathi asezintabeni aminyene, ngaleyo ndlela anikeze indawo efanelekile yamakhowe ukuze achume. Amakhowe ethu angalashwa aqinisekiswe ngokuqinisekiswa ngokusho kwezindinganiso ze-EU. Bakhule ekuvuthweni okugcwele futhi bakhethwe ngesandla esibalweni se-vital yabo, phakathi kukaJulayi no-Okthoba.
Amakhowe agcina ikhwalithi yawo eluhlaza ngenxa yokomisa okumnene emazingeni okushisa angaphansi kwama-40 ° C. Le nqubo igcina ama-enzyme abuthakathaka nezinto ezibalulekile ezibalulekile zamakhowe. Ukuqinisekisa ukuthi lezi zendatho ezibalulekile ziyi-bioavailailailailand, amakhowe omisiwe abese egayiwe ngobumnene. Ngenxa yokusebenzisa kwethu indlela "ye-Shell-Broken", i-powder ithola ubude bengaphansi kwe-0.125mm, eqinisekisa ukuthi amakhompiyutha ngaphakathi kwama-cell kanye nangaphakathi kweChitin ye-Chitin ye-Mushroom atholakala kahle ngokumunca. I-powder iqukethe ukuceba okugcwele kwama-enzyme, amavithamini, amaminerali, kanye nezinto zokulandela umkhondo womzimba wonke wezithelo wekhowe.
Isitoreji: Gcina endaweni epholile, eyomile, nehlanzekile, ukuvikela kumswakama nokukhanya okuqondile.
Iphakheji le-Bulk: 25kg / Drum.
Isikhathi sokuhola: izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo yesheluphelo: iminyaka emi-2.
Ukuphawula: Ukucaciswa okwenziwe ngezifiso nakho kungatholakala.

Khama
Ngaphansi kwe-100kg, 3-5days
Umnyango wesevisi emnyango kulula ukukhetha izimpahla
Ngolwandle
Ngaphezulu300kg, cishe izinsuku ezingama-30
IPort to Port Service Professional Sholearance Broker edingekayo
Ngomoya
I-100kg-1000kg, 5-7days
Isikhumulo sezindiza esikhumulweni sezindiza i-Professional Professional Professional Broker edingekayo

I-Bioway Organic ithole i-USDA ne-EU Organic, BRC, ISO, Halal, Kosher, Nezitifiketi ze-HACCP.

1. Izinqubo Zokulawula Ikhwalithi Eqinile
Indawo yethu yokukhiqiza impahla yokukhiqiza isebenzisa izindlela zokulawula ezisezingeni eliphakeme kuyo yonke inqubo yokukhiqiza. Ukusuka ekunciphiseni izinto zokusetshenziswa emkhiqizweni wokugcina, isinyathelo ngasinye sibhekwa ukuze siqinisekise ukubambelela kumazinga aphezulu kakhulu. Siqhuba ukuhlolwa okujwayelekile futhi sihlole ezigabeni ezahlukahlukene, kufaka phakathi ukuqinisekiswa okubonakalayo, amasheke okusebenza, nokuhlolwa kokugcina komkhiqizo, ukuqinisekisa ukuvumelana nekhwalithi.
2. Ukukhiqizwa okuqinisekisiwe okuqinisekisiwe
-KwethuI-Organic Mushroom Extractiqinisekisiwe nge-organic yimizimba yokuqashelwa ye-Certification. Lesi sitifiketi siqinisekisa ukuthi amakhowe ethu akhule ngaphandle kokusebenzisa ama-pesticides okwenziwa, ama-herbicides, noma izidalwa eziguqulwe ngofuzo (GMOs). Sinamathela ezindleleni eziqinile zokulima, ukukhuthaza ukuqina kanye nesibopho semvelo ngezindlela zethu zokuthola nokukhiqiza.
3. Ukuhlolwa komuntu wesithathu
Ukuqhubeka nokuqinisekisa ikhwalithi nokuphepha kwe-organic Mushroom yethu ekhishwe, sibandakanya ama-latoratories avela eceleni avela eceleni ukwenza ukuhlolwa okuqinile kobumsulwa, i-potency, kanye nokungcola. Lezi zivivinyo zifaka ukuhlolwa kwezinsimbi ezisindayo, ukungcoliswa kwe-microbial, nezinsalela zokubulala izinambuzane, ukuhlinzeka ngongqimba owengeziwe wokuqinisekisa kumakhasimende ethu.
4. Izitifiketi zokuhlaziywa (COA)
I-batch ngayinye yethuI-Organic Mushroom ExtractIza nesitifiketi sokuhlaziywa (COA), ichaza imiphumela yokuhlolwa kwekhwalithi yethu. I-COA ifaka imininingwane ngamazinga okuthambekela asebenzayo, ubumsulwa, nanoma yimiphi imingcele efanelekile yokuphepha. Le mibhalo ivumela amakhasimende ethu ukuthi aqinisekise ikhwalithi kanye nokuhambisana nomkhiqizo, ukukhuthaza ukucaca kanye nokuthembela.
I-5. I-allergen kanye nokuhlolwa okucasulayo
Sivivinya kahle ukuthola ama-allergen angaba khona kanye nokungcola, ukuqinisekisa ukuthi imikhiqizo yethu iphephile ukuze isetshenziswe. Lokhu kufaka phakathi ukuhlolwa kwama-allergen ajwayelekile futhi kuqinisekise ukuthi ukukhipha kwethu kukhululekile ezintweni eziyingozi.
6. Ukulandelela nokusobala
Sigcina uhlelo lokulandela oluqinile olusivumela ukuthi silandelele izinto zethu ezingavuthiwe ezivela emthonjeni oya kuMkhiqizo Oqedile. Lokhu kubonakala kuqinisekisa ukuphendula futhi kusenza sikwazi ukuphendula ngokushesha kunoma yikuphi ukukhathazeka kwekhwalithi.
7. Izitifiketi Zokusindisa
Ngaphezu kwesitifiketi se-organic, kungenzeka futhi sibambe isitifiketi esihlobene nokusimama kanye nemikhuba yezemvelo, sibonisa ukuzibophezela kwethu ekutholeni nasezindleleni zokukhiqiza.