Amafutha e-antioxidant anamandla we-antioxidant antaxancanthin uwoyela
Isuselwa ku-Microalga Haematococcus Pluvialis kanye ne-Yeast Phaffia Rhodozyma, i-Astaxanthin Amafutha yi-carotenoid compound okungokweqembu lamakhompiyutha amakhulu azi ezaziwa ngokuthi ama-terpene. Inefomula ye-molecular ye-C40h52O4 futhi iyi-pigment ebomvu edume ngezakhiwo zayo ezinamandla ze-antioxidant. Umbala waso obomvu ungumphumela wechungechunge lwamabhondi ahlanganisiwe ahlanganisiwe esakhiweni sawo, esinomthelela emsebenzini walo we-antioxidant ngokukhiqiza isifunda se-elektroni ehlakazekile okwazi ukunikela ngama-oxygen ancelive.
I-Astaxanthin, eyaziwa nangokuthi i-Metaphycoxanthin, iyi-antioxidant enamandla yemvelo nohlobo lwe-carotenoid. Kokubili kungamafutha futhi kuyancibilika futhi kukhona ezintweni eziphilayo zasolwandle ezinjenge-shrimp, ama-crabs, ama-salmon kanye ne-algae. Ngamandla e-antioxidant amahlandla angama-550 amakhulu kunalokho kwamavithamini e kanye nama-10 amahlandla aphindwe ngaphezu kwaleyo e-beta-carotene, i-astaxanthin yakhiwa njengokudla okusebenzayo futhi kuthengiswe kabanzi.
I-Astaxanthin, i-carotenoid ekhona ekudleni okuhlukahlukene kwemvelo, idlulisela umbala obomvu obomvu obomvu ekudleni okufana noKrill, algae, salmon kanye no-lobster. Kuyatholakala ngefomu lokungezelela futhi kuvunyelwe futhi ukuthi kusetshenziswe njengombala wokudla kokudla kwezilwane nakuzinhlanzi. Le carotenoid ivame ukutholakala ku-chlorophyta, iqembu le-algae eluhlaza, nge-haematococcus pluvialis kanye ne-yeasts Phaffia Rhodozyma kanye neXanthophyllomseces dendrorhous yiminye yemithombo eyinhloko ye-Astaxanthin. Xhumana nathi ukuthola eminye imininingwane:grace@biowaycn.com.
1. Ukutholakala okuphezulu kwemvelo;
2. I-3S yemvelo, isakhiwo se-3;
3. Izindlela eziphakeme zokukhishwa;
4. Ubungozi obuncane uma buqhathaniswa nezinqubo zokwenziwa noma zokuvutshelwa;
I-5. Isicelo esingaba khona kwezithako zezempilo kanye nokudla kwezilwane;
6. Inqubo yokukhiqiza eqhubekayo neyemvelo.
1. Ithuthukisa impilo yobuchopho ngokulondolozwa komsebenzi wokuqonda, okwandisa ukwakheka kwamangqamuzana amasha obuchopho, futhi kunciphisa ukucindezelwa okuxakile nokuvuvukala.
2. Ivikela inhliziyo ngokwehlisa amamaki okuphazamiseka kokuvuvukala kanye nokuxineka okuxakile, futhi kungavikela ngokufa kwabantu be-atheroscler.
3. Izinzuzo zempilo yesikhumba ngokwenza ngcono ukubukeka okujwayelekile, ukuphatha izimo zesikhumba, nokuvikela ekuwohlokeni kwesikhumba okubangelwa yi-UV.
4. I-eases ukuvuvukala, ithuthukisa ukungavikeleki, futhi ingahle ibe nemiphumela yama-anticancer.
I-5. Ithuthukisa ukusebenza kwe-Workout futhi ivimbela ukulimala kwemisipha okubangelwa izivivinyo.
6. Kukhulisa ukuzala kwabesilisa futhi kuthuthukisa ikhwalithi yesidoda, kwandisa ikhono lesidoda ukuthatha umanyolo amaqanda.
7. Isekela umbono onempilo futhi ingahle ithuthukise impilo yamehlo.
8. Kuthuthukisa umsebenzi wokuqonda, njengoba kufakazelwa ukuthuthuka okukhulu ekuqondeni ngemuva kokungezelelwa nge-astaxanthin amasonto ayi-12.
1. I-Nutriceuticals kanye nezithasiselo zokudla:Isetshenziswa ekukhiqizweni kwezithasiselo zokudla zezakhiwo zayo ze-antioxidant, izinzuzo zezempilo zamehlo, nemiphumela engaba khona yokulwa nokuvuvukala.
2. Izimonyo kanye nokunakekelwa komuntu siqu:Kusetshenziswa emikhiqizweni yeSkincare kanye nobuhle ngenxa yekhono lawo lokuvikela ngemisebe ye-UV kanye nengcindezi ye-oxidative, futhi amandla ayo okuthuthukisa impilo yesikhumba.
3. Ukudla kwezilwane:Ngokuvamile kufakwa ekudleni kwezilwane ze-aquaculture, izinkukhu nemfuyo ukuthuthukisa imibala, ukukhula kanye nempilo yonke yezilwane.
4. Imboni Yezemithi:Icwaninga ngezinhlelo zayo ezingaba khona emikhiqizweni yezemithi ngenxa yezakhiwo zayo ze-antioxidant kanye ne-anti-inflammatory.
5. Imboni yokudla kanye nophuzo:Isetshenziswa njengombala wokudla wemvelo kanye nokwengeza, ikakhulukazi ekukhiqizweni kwasolwandle oluthile, iziphuzo, nemikhiqizo yokudla egxile empilweni.
6. I-biotechnology kanye nocwaningo:Kusetshenziswa futhi ocwaningweni nasezinhlelweni ze-biotechnological ngenxa yezakhiwo zayo ezihlukile nezinzuzo ezingaba khona zezempilo.
Inqubo yokukhiqiza imvamisa ifaka izinyathelo ezijwayelekile ezilandelayo:
1. Ukutshala kwe-haematococcus pluvialis:Isinyathelo sokuqala sibandakanya ukuhlakulela ama-microalgae endaweni elawulwa njenge-Photobualeactors noma amachibi avulekile, ukuwanikeza izakhi zomzimba ezifanele, ukukhanya, kanye nokushisa ukukhuthaza ukunqwabelana kwe-ataxanthin.
2. Ukuvunwa kwe-haematococcus pluvialis:Lapho ama-microalgae afinyelele okuqukethwe okuhle kwe-astaxancanthin, avunwa ngezindlela ezinjenge-centrifugation noma ukugcwala ukuzehlukanisa kusuka ku-medium yokutshala.
3. Ukuphazamiseka kweseli:Amangqamuzana ama-microalgae avuniwe abese efakwa kwinqubo yokuphazamiseka kweseli ukukhipha i-ataxanthin. Lokhu kungatholakala ngezindlela ezinjengokuchotshozwa kwemishini, i-ultrasonication, noma i-bead milling.
4. Ukukhishwa kwe-Astaxanthin:Amangqamuzana aphazamisekile abese efakwa ezinqubweni zokukhishwa kusetshenziswa ama-solvents noma isizinda se-supercritical fluid ukuhlukanisa i-astaxanthin kusuka ku-biomass.
5. Ukuhlanza:I-ataxanthin ekhishwe i-astaxanthin ibhekana nezinqubo zokuhlanzwa ukuze ikhiphe uwoyela omsulwa antaxanthin.
6. Ukugxila:Amafutha e-ataxancanthin ahlanzekile ahlanganiswe ukunyusa amandla wayo futhi ahlangabezane nezidingo ezithile zokuqukethwe ze-astaxanthin.
7. Ukuhlola nokulawula kwekhwalithi:Amafutha okugcina we-astaxanthin ahlolwe ngokuqukethwe kwawo kwe-astaxanthin, ubumsulwa, kanye ne-potency ukuze uqinisekise ukuthi ihlangabezana namazinga asezingeni.
8. Ukupakishwa nokugcinwa:Amafutha e-astaxancanthin ahlanganiswe ezitsheni ezifanele ngaphansi kwezimo ezilawulwayo ukuze akwazi ukuqina nokuphila kweshelufu.
Khama
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Ngolwandle
Ngaphezulu300kg, cishe izinsuku ezingama-30
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Ngomoya
I-100kg-1000kg, 5-7days
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Haematococcus pluvialis khipha uwoyela we-astaxancanthiniqinisekiswe yi-ISO, halal, kanye nezitifiketi zeKosher.
