I-Acerola Cherry Extract Vitamin C
I-Acerola cherry extract iwumthombo wemvelo kavithamini C. Itholakala ku-acerola cherry, eyaziwa nangokuthi i-Malpighia emarginata. I-Acerola cherry izithelo ezincane, ezibomvu ezizalelwa eCaribbean, eMelika Ephakathi, nasenyakatho yeNingizimu Melika.
I-Acerola cherry extract iyisengezo esidumile ngenxa yokuqukethwe kwayo okuphezulu kwe-vitamin C. I-Vitamin C iyisakhi esibalulekile esidlala indima ebalulekile emisebenzini eminingi yomzimba. Isebenza njenge-antioxidant, isiza ukusekela amasosha omzimba, isiza ekukhiqizeni i-collagen, futhi ikhuthaze impilo yesikhumba yonke.
I-Acerola cherry extract itholakala ngezindlela ezihlukahlukene, okuhlanganisa amaphilisi, amaphilisi, nezimpushana. Ngokuvamile isetshenziswa njengesengezo sokudla ukuze kukhuliswe ukudla kukavithamini C nokusekela impilo nempilo yonke. Nokho, kubalulekile ngaso sonke isikhathi ukubonisana nochwepheshe bezempilo ngaphambi kokuqala noma yisiphi isithasiselo esisha.
| Ukuhlaziya | Ukucaciswa |
| Incazelo Yomzimba | |
| Ukubukeka | Impushana Ephuzi Ephuzi |
| Iphunga | Isici |
| Usayizi wezinhlayiya | U-95% uphase i-80 mesh |
| Ukuminyana kwenqwaba | 0.40g/ml Ubuncane |
| Thepha Ukuminyana | 0.50g/ml Ubuncane |
| Izincibilikisi Ezisetshenzisiwe | Amanzi & Ethanols |
| Ukuhlolwa Kwamakhemikhali | |
| I-Assay (Vitamin C) | 20.0% Amaminithi |
| Ukulahlekelwa ekomisweni | 5.0% Ubukhulu |
| Umlotha | 5.0% Ubukhulu |
| Izinsimbi ezinzima | 10.0ppm Max |
| As | 1.0ppm Max |
| Pb | 2.0ppm Max |
| I-Microbiology Control | |
| Inani lepuleti eliphelele | 1000cfu/g Ubukhulu |
| Imvubelo & Isikhunta | 100cfu/g Ubukhulu |
| E. Coli | Okubi |
| I-Salmonella | Okubi |
| Isiphetho | Ihambisana namazinga. |
| Isimo Esijwayelekile | I-Non-GMO, I-non-irradiation, i-ISO neSitifiketi se-Kosher. |
| Ukupakisha kanye Nesitoreji | |
| Ukupakisha: Pakisha ebhokisini lephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | |
| Impilo yeshelufu: iminyaka emi-2 uma igcinwe kahle. | |
| Isitoreji: Isiqukathi sokuqala esivaliwe esiqinile emoyeni, umswakama ophansi ohlobene (55%), ngaphansi kuka-25 ℃ ezimeni ezimnyama. | |
Okuqukethwe okuphezulu kwe-vitamin C:I-Acerola cherry extract iyaziwa ngokugxila kwayo okuphezulu kwe-vitamin C yemvelo. Lokhu kwenza kube umthombo onamandla walesi sakhi esibalulekile.
Imvelo kanye ne-organic:Imikhiqizo eminingi ye-Acerola Cherry Extract Vitamin C igcizelela ukutholakala kwayo kwemvelo kanye nemvelo. Asuselwa ku-organic acerola cherry, eqinisekisa umkhiqizo ohlanzekile futhi omsulwa.
Izici ze-Antioxidant:I-Acerola cherry extract inothile ngama-antioxidants, asiza ukulwa nama-radicals mahhala emzimbeni. Lokhu kungathuthukisa impilo yonke futhi kuvikele ekucindezelekeni kwe-oxidative.
Ukwesekwa kwamasosha omzimba:I-Vitamin C yaziwa kakhulu ngezakhiwo zayo zokuqinisa amasosha omzimba. Imikhiqizo ye-Acerola Cherry Extract Vitamin C ingase isize ukusekela amasosha omzimba anempilo futhi inciphise ingozi yezifo.
Ukukhiqizwa kwe-collagen:I-Vitamin C idlala indima ebalulekile ekwakhiweni kwe-collagen, ebalulekile esikhumbeni esinempilo, izinwele nezinzipho. Imikhiqizo ye-Acerola Cherry Extract Vitamin C ingase ikhuthaze ukukhiqizwa kwe-collagen futhi ithuthukise impilo yesikhumba.
Kulula ukuyisebenzisa:Imikhiqizo ye-Acerola Cherry Extract Vitamin C ivame ukutholakala ngamafomu alula njengamaphilisi noma amaphilisi. Lokhu kwenza kube lula ukuzifaka esimisweni sakho sansuku zonke.
Ukuqinisekisa ikhwalithi:Bheka imikhiqizo ye-Acerola Cherry Extract Vitamin C ekhiqizwa abakhiqizi abahloniphekile futhi eye yahlolwa kanzima ukuze kuqinisekiswe ubumsulwa, amandla, kanye nekhwalithi.
Ukusekelwa Kokuzivikela:I-Acerola Cherry Extract inothe ngovithamini C wemvelo, obalulekile ekusekeleni ukusebenza kwamasosha omzimba. Ithuthukisa umsebenzi wamangqamuzana amhlophe egazi futhi ikhuthaze ukukhiqizwa kwamasosha omzimba nezinto ezilwa namagciwane, ngaleyo ndlela isize umzimba ukulwa nezifo nezifo.
Umphumela we-Antioxidant:I-Acerola Cherry Extract inothile ngezinto ezilwa ne-antioxidant ezifana ne-vitamin C nama-polyphenolic compounds. Lawa ma-antioxidants asiza ukunciphisa ama-radicals mahhala, anciphise ukucindezeleka kwe-oxidative emzimbeni, futhi avikele amangqamuzana emonakalweni. Lokhu kubalulekile ekuvimbeleni izifo ezingapheli, ukunciphisa inqubo yokuguga, nokukhuthaza impilo yonke.
Ithuthukisa impilo yesikhumba:I-Vitamin C idlala indima ebalulekile esikhumbeni futhi ibalulekile ekuhlanganiseni kwe-collagen. Uvithamini C ocebile ku-Acerola Cherry Extract usiza ukugcina ukunwebeka kwesikhumba kanye nokwakheka futhi akhuthaze ukupholiswa kwesilonda. Ngaphezu kwalokho, imiphumela ye-antioxidant isiza ukunciphisa ukulimala kwama-radical mahhala esikhumbeni, okungathuthukisa ithoni yesikhumba futhi kunciphise imibimbi.
Impilo Yokugaya:I-Acerola Cherry Extract inothile nge-fiber, ewusizo empilweni yokugaya. I-fiber ingakhuthaza i-peristalsis yamathumbu, ikhulise imvamisa yokuphuma kwamathumbu, ivimbele ukuqunjelwa, futhi igcine ibhalansi yezitshalo zamathumbu.
Impilo yenhliziyo nemithambo yegazi:Ucwaningo lubonisa ukuthi ukuthola uvithamini C owanele kunganciphisa ingozi yesifo senhliziyo nemithambo yegazi. Ukuthatha i-Acerola Cherry Extract uvithamini C kungasiza ekunciphiseni ingozi yesifo senhliziyo, umfutho wegazi ophakeme, kanye nesifo sohlangothi.
Izithako zokudla:Imikhiqizo ye-Acerola Cherry Extract Vitamin C ivame ukusetshenziswa njengezithako zokudla ukuze kukhuliswe amazinga kavithamini C. Angathathwa nge-capsule, ithebhulethi, noma ifomu lempushana, futhi ngokuvamile asetshenziselwa ukusekela impilo yonke kanye nokuphila kahle.
Ukwesekwa kwamasosha omzimba:I-Vitamin C yaziwa ngemiphumela yayo yokuqinisa amasosha omzimba, futhi imikhiqizo ye-Acerola Cherry Extract Vitamin C ingasetshenziswa ukusekela amasosha omzimba anempilo. Lokhu kungasiza ekunciphiseni ubude nobukhali bemikhuhlane evamile kanye nomkhuhlane.
Ukunakekelwa kwesikhumba:I-Vitamin C idlala indima ebalulekile ekukhiqizeni i-collagen, iphrotheni esiza ukugcina isikhumba siqinile futhi sibukeka simusha. Imikhiqizo ye-Acerola Cherry Extract Vitamin C ingasetshenziswa ekwakhiweni kokunakekelwa kwesikhumba okufana nama-serum, okhilimu, namamaski ukukhuthaza isikhumba esibukeka sinempilo futhi ivikele ekucindezelekeni kwe-oxidative kanye nokuthatha izithombe.
Iziphuzo ezinomsoco:Imikhiqizo ye-Acerola Cherry Extract Vitamin C ingangezwa eziphuzweni ezinomsoco njengama-smoothies, amajusi, noma ama-protein shakes ukuze kwandiswe okuqukethwe kwawo kwevithamini C. Lokhu kungaba yinzuzo ikakhulukazi kubantu abadla kancane uvithamini C noma labo abafuna ukusekela amasosha abo omzimba noma impilo yesikhumba.
Ukudla okusebenzayo:Abakhiqizi bavame ukufaka i-Acerola Cherry Extract Vitamin C ekudleni okusebenzayo okufana nezindawo zamandla, izinsini, noma ukudla okulula ukuze bathuthukise iphrofayili yabo yokudla okunomsoco. Le mikhiqizo inganikeza indlela elula nemnandi yokuthola izinzuzo zikavithamini C.
Izimonyo:I-Acerola Cherry Extract Vitamin C ingase isetshenziswe ekwenziweni kwezimonyo, njengamakhilimu, ama-lotions, nama-serum. Izakhiwo zayo ze-antioxidant zingasiza ukuvikela isikhumba ekucindezelekeni kwemvelo futhi kukhuthaze ibala elinempilo.
Inqubo yokukhiqiza i-Acerola Cherry Extract Vitamin C ngokuvamile ihilela izinyathelo ezimbalwa:
Ukuthola nokuvuna:Isinyathelo sokuqala ukuthola ama-acerola cherry amasha futhi avuthiwe. Lama cherry aziwa ngokuba ne-vitamin C ephezulu.
Ukugeza nokuhlunga:Ama-cherries ahlanzwa kahle ukuze asuse noma yikuphi ukungcola noma ukungcola. Bese zihlungwa ukuze kukhishwe ama-cherries awonakele noma angavuthiwe.
Isizinda:Ama-cherries ayachotshozwa noma afakwe ijusi ukuze athole ijusi noma i-pulp. Le nqubo yokukhipha isiza ukukhulula okuqukethwe kwe-vitamin C kuma-cherry.
Ukuhlunga:Ijusi ekhishiwe noma i-pulp ibe isihlungwa ukuze kukhishwe noma yikuphi okuqinile noma imicu. Le nqubo iqinisekisa ukukhishwa okubushelelezi nokumsulwa.
Ukugxila:Ijusi ekhishiwe noma i-pulp ingase ibe nenqubo yokugxilisa ingqondo ukuze kwandiswe okuqukethwe kwevithamini C. Lokhu kungabandakanya ukuhwamuka koketshezi olukhishiwe ngaphansi kwezimo ezilawulwayo, ngokuvamile kusetshenziswa ukushisa okuphansi.
Ukomisa:Ngemuva kokugxila, okukhishwe kuyomiswa ukuze kukhishwe noma yikuphi umswakama osele. Lokhu kungenziwa ngezindlela ezihlukahlukene, njengokumisa isifutho noma ukomisa ngeqhwa. Ukomisa kusiza ukugcina ukuzinza nempilo yeshalofu ye-extract.
Ukuhlola nokulawula ikhwalithi:Umkhiqizo wokugcina we-Acerola Cherry Extract Vitamin C uhlolelwa ubumsulwa, amandla, kanye nekhwalithi. Lokhu kuqinisekisa ukuthi umkhiqizo uhlangabezana nezindinganiso ezidingekayo futhi uqukethe inani elishiwo likavithamini C.
Ukupakishwa:Okukhishiwe kube sekupakishwa ezitsheni ezifanele, njengamaphilisi, amaphilisi, noma ifomu lempushana, ukuze kusetshenziswe futhi kugcinwe kalula.
Isitoreji: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela kumswakama nokukhanya okuqondile.
Iphakethe lenqwaba: 25kg / isigubhu.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo yeshelufu: iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngokwezifiso nakho kungafinyelelwa.
20kg/isikhwama 500kg/pallet
Ukupakisha okuqinisiwe
Logistics security
Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yendlu ngendlu kulula ukuthatha izimpahla
Ngasolwandle
Over 300kg, Cishe izinsuku ezingu-30
Kudingeka ichweba eliya esikhungweni somdayiseli wokuthola imvume
Ngomoya
100kg-1000kg, 5-7Izinsuku
Kudingeka umthengisi wemvume yochwepheshe wesikhumulo sezindiza oya esikhumulweni sezindiza
I-Acerola Cherry Extract Vitamin Ciqinisekiswe nge-NOP ne-EU organic, isitifiketi se-ISO, isitifiketi se-HALAL, nesitifiketi se-KOSHER.
I-Acerola cherry extract ngokuvamile ibhekwa njengephephile kubantu abaningi uma idliwe ngokusesilinganisweni. Kodwa-ke, ukudla ngokweqile kwe-vitamin C ku-Acerola cherry extract kungase kubangele imiphumela ethile engemihle, kuhlanganise:
Izinkinga zokugaya ukudla:Imithamo ephezulu kavithamini C, ikakhulukazi evela ezithasiselweni, ingabangela izinkinga zesisu ezifana nesifo sohudo, amajaqamba esiswini, isicanucanu, kanye ne-flatulence. Kunconywa ukuthi udle i-Acerola cherry extract ngaphakathi kokunconywa kwansuku zonke kwe-vitamin C.
Amatshe ezinso:Kubantu abathambekele ekubeni namatshe ezinso, ukudla i-vitamin C ngokweqile kungase kwandise ingozi yokuthuthukisa amatshe ezinso ezinso ze-calcium oxalate. Lokhu kungenzeka kakhulu ngemithamo ephezulu kavithamini C esikhathini eside.
Ukuphazamiseka kokumuncwa kwe-ayoni:Ukudla inani elikhulu likavithamini C kanye nokudla okunothe ngensimbi noma izithasiselo zensimbi kunganciphisa ukumuncwa kwe-iron. Lokhu kungaba yinkinga kubantu abanenkinga yokushoda kwe-iron noma labo abathembele ekwengezeni insimbi.
Ukungezwani komzimba:Nakuba kungavamile, abanye abantu bangase babe nokungezwani komzimba ne-Acerola cherry noma izithako ze-vitamin C. Izimpawu zingase zihlanganisa ukuvuvukala, ukuqubuka, ukuqubuka, ukulunywa, noma ukuphefumula kanzima. Uma uhlangabezana nanoma yikuphi ukungezwani komzimba, yeka ukusebenzisa futhi ufune usizo lwezokwelapha.
Kuyaphawuleka ukuthi le miphumela engemihle kungenzeka kakhulu ukuthi yenzeke ekufakweni kwe-vitamin C ephezulu kunamanani avame ukutholakala ekudleni noma emithonjeni yemvelo efana ne-Acerola cherry extract. Kuhlale kutuswa ukuthi uthintane nochwepheshe bezempilo noma uchwepheshe wezokudla obhalisiwe ngaphambi kokuqala noma yisiphi isithasiselo esisha noma ukwandisa kakhulu ukudla kwakho uvithamini C.
