I-Acerola Cherry ekhipha uvithamini C
I-Acerola Cherry Extract ingumthombo wemvelo we-Vitamin C. Isuselwa ku-Acerola Cherry, eyaziwa nangokuthi Malpighia EMargata. Ama-Cherries a-Acerola amancane, izithelo ezibomvu zomdabu eCaribbean, eMelika Ephakathi naseNyakatho Melika Melika.
I-Acerola Cherry Extract iyisengezo esithandwayo ngenxa yokuqukethwe kwayo okuphezulu kwamavithamini C. IVitamin C iyizakhi ezibalulekile ezidlala indima ebalulekile emisebenzini eminingi emzimbeni. Isebenza njenge-antioxidant, isiza ukusekela amasosha omzimba, ingculaza ekukhiqizweni kwe-collagen, futhi kukhuthaza impilo yesikhumba ephelele.
I-Acerola Cherry Extract iyatholakala ngezindlela ezahlukahlukene, kufaka phakathi amaphilisi, amaphilisi kanye namapopi. Isetshenziswa kakhulu njengesengezo sokudla ukukhulisa ukudla kwe-vithamini C nokusekela impilo yonke kanye nenhlala-kahle. Kodwa-ke, kubalulekile ngaso sonke isikhathi ukuthintana nochwepheshe wezokunakekelwa kwempilo ngaphambi kokuqala noma iyiphi isengezo esisha.
| Ukuhlahlela | Ukucacisa |
| Ukuchazwa ngokomzimba | |
| Ukubonakala | I-Wight brown powder ephuzi |
| Iphunga | -Yisimilo |
| Usayizi wezinhlayiyana | I-95% idlula ku-80 mesh |
| Ubuningi obuningi | 0.40g / mL min |
| Thepha Ubuningi | 0.50g / ml min |
| I-solvents esetshenzisiwe | Amanzi & Ethanols |
| Ukuhlolwa Kwamakhemikhali | |
| Assay (Vitamin C) | I-20.0% min |
| Ukulahleka kokuwomile | 5.0% max |
| Umlotha | 5.0% max |
| Izinsimbi ezisindayo | 10.0ppm max |
| As | I-1.0ppm max |
| Pb | I-2.0ppm max |
| Ukulawulwa Kwe-Microbiology | |
| Isibalo sepuleti esiphelele | I-1000cFU / g max |
| I-Yeast & Mold | I-100cFU / g max |
| E. Coli | -Phikisayo |
| Salmonella | -Phikisayo |
| Ukugcina | Kuhambisana namazinga. |
| Isimo Jikelele | I-non-GMO, okungeyona i-irradiation, i-ISO neKoser CAREED. |
| Ukupakisha nokugcina | |
| Ukupakisha: pack ephepheni-ibhokisi kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | |
| Impilo yeshelufu: unyaka ongu-2 lapho igcinwa kahle. | |
| Isitoreji: Isitsha sokuqala esivaliwe somoya, umswakama ophansi ophansi (55%), ngezansi 25 ℃ ezimweni zobumnyama. | |
Okuqukethwe okuphezulu kwevithamini C:I-Acerola Cherry Extract iyaziwa ngokuhlushwa kwayo okuphezulu kwe-Vitamin C. Lokhu kwenza kube ngumthombo onamandla wale ngcweti ebalulekile.
Imvelo ne-Organic:Imikhiqizo eminingi ye-Acerola Cherry ekhipha imikhiqizo ye-Vitamin C yemvelo yayo egcizelela ukuqina kwawo kwemvelo kanye ne-organic. Zisuselwa kuma-organic acerola cherries, eqinisekisa umkhiqizo ohlanzekile futhi omsulwa.
Izakhiwo ze-antioxidant:I-Acerola Cherry Extract icebile kuma-antioxidants, asiza ukulwa nama-radicals wamahhala emzimbeni. Lokhu kungathuthukisa impilo yonke futhi kuvikeleke ekucindezelweni kwe-oxidative.
Ukuxhaswa komzimba:IVitamin C yaziwa kahle ngezakhiwo zayo zokukhulisa ukuzilondla. Imikhiqizo ye-Acerola Cherry ekhipha imikhiqizo yamavithamini C angasiza ukuxhasa amasosha omzimba anempilo futhi anciphise ubungozi bokutheleleka.
Ukukhiqizwa kwe-Collagen:UVitamin C udlala indima ebalulekile e-Collagen synthesis, ebalulekile esihlahleni esinempilo, izinwele kanye nezinzipho. Imikhiqizo ye-Acerola Cherry ekhipha imikhiqizo yamavithamini C imikhiqizo ingathuthukisa ukukhiqizwa kwe-Collagen futhi ithuthukise impilo yesikhumba.
Kulula Ukudla:Imikhiqizo ye-Acerola Cherry ekhipha imikhiqizo yeVitamin C ye-Vitamin C ivame ukutholakala ezinhlelweni ezifanele njengama-caplule noma amaphilisi. Lokhu kubenza kube lula ukufaka enkambisweni yakho yansuku zonke.
Ukuqinisekisa ikhwalithi:Funa i-acerola cherry ekhipha imikhiqizo yevithamini C ekhiqizwa abakhiqizi abadumile futhi uthathe ukuhlolwa okunzima ukuqinisekisa ubumsulwa, i-potency, nekhwalithi.
Ukuxhaswa Okungavilekile:I-Acerola Cherry Extract inothile ngo-Vitamin C, okubalulekile ekusekeleni ukusebenza kwamasosha omzimba. Kuthuthukisa umsebenzi wamaseli amhlophe egazi futhi kukhuthaza ukukhiqizwa kwama-antibodies kanye nezinto eziphilayo, ngaleyo ndlela kusiza umzimba ukulwa nezifo kanye nezifo.
Umphumela we-antioxidant:I-Acerola Cherry Extract icebile ezintweni ze-antioxidant ezifana ne-vithamini C nama-polyphenolic compound. Lawa ma-antioxidants asiza ukungathathi hlangothi ama-radicals wamahhala, anciphise ukucindezelwa okuxakile emzimbeni, futhi avikele amaseli ngomonakalo. Lokhu kubalulekile ukuvikela izifo ezingamahlalakhona, zehlise ukwehlisa inqubo yokuguga, futhi kuthuthukiswe impilo yonke.
Kuthuthukisa impilo yesikhumba:IVitamin C idlala indima ebalulekile esikhunjeni futhi ibalulekile ukuze i-Collagen Synthesis. I-Vitamin C ecebile e-Acerola Cherry Extract isiza ukugcina ukuqina kwesikhumba kanye nokwakheka futhi kukhuthaza ukwelashwa ngamanxeba. Ngaphezu kwalokho, imiphumela ye-antioxidant iyasiza ukunciphisa ukulimala kwamahhala okunamandla esikhunjeni, esingathuthukisa ithoni yesikhumba futhi sinciphise imibimbi.
Impilo Yokugaya:I-Acerola Cherry Extract icebile ku-fiber, okulungele impilo yokugaya. I-Fibre ingakhuthaza i-peristalsis yamathumbu, yandisa imvamisa yokunyakaza kwamathumbu, ukuvimbela ukuqunjelwa, futhi kugcinwe ukulinganisela kwe-flora yamathumbu.
Impilo yenhliziyo:Ucwaningo lukhombisa ukuthi ukuthola i-Vitamin C eyanele kunganciphisa ingozi yesifo senhliziyo. Ukudla i-Acerola Cherry Extract Vitamin C kungasiza ukunciphisa ingozi yesifo senhliziyo, umfutho wegazi ophakeme, nokushaywa unhlangothi.
Izithasiselo Zokudla:I-Acerola Cherry ekhipha imikhiqizo yeVitamin C ye-Vitamin C ivame ukusetshenziswa njengezithasiselo zokudla ukukhulisa amazinga evithamini C. Zingathathwa ku-capsule, ithebhulethi, noma ifomu le-powder, futhi zivame ukusetshenziselwa ukusekela impilo nenhlala-kahle.
Ukuxhaswa kwamasosha omzimba:IVitamin C yaziwa ngemiphumela yayo yokukhulisa umzimba, futhi i-Acerola Cherry ekhipha imikhiqizo yeVitamin C yamavithamini C angasetshenziselwa ukusekela amasosha omzimba anempilo. Lokhu kungasiza ukunciphisa isikhathi nobulukhuni bemakhaza ajwayelekile nomkhuhlane.
Ukunakekelwa kwesikhumba:UVitamin C udlala indima ebalulekile ekukhiqizeni i-collagen, amaprotheni asiza ukugcina ukuqina kwesikhumba kanye nokubukeka kwentsha. I-Acerola Cherry ekhipha imikhiqizo ye-Vitamin C ye-Skincare efana nama-serums, okhilimu, namamaski ukukhuthaza isikhumba esibukeka kahle futhi sivikele ekucindezelekeni nasezithombeni.
Iziphuzo Ezinempilo:Imikhiqizo ye-Acerola Cherry ekhipha imikhiqizo yeVitamin C yamavithamini C ingangezwa ezisekelweni zokudla okunempilo njengama-smoothies, ama-juices, noma amaprotheni athuthumela ukukhulisa okuqukethwe kwawo amavithamini C. Lokhu kungazuzisa ikakhulukazi abantu abanokudla okuphansi kwevithamini C noma labo abafuna ukusekela amasosha abo omzimba noma impilo yesikhumba.
Ukudla okusebenzayo:Abakhiqizi bavame ukufaka i-acerola cherry ekhipha ivithamini C ekudleni okusebenzayo njengemigoqo yamandla, ama-gummies, noma ukudla okulula ukuthuthukisa iphrofayili yabo yokudla. Le mikhiqizo inganikeza indlela elula futhi emnandi yokuthola izinzuzo zikavithamini C.
Izimonyo:I-Acerola Cherry ekhiphe i-Vitamin C futhi ingahle isetshenziswe ekwakhiweni kwezimonyo, njengama-okhilimu, i-lotions kanye nama-serums. Izakhiwo zalo ze-antioxidant zingasiza ukuvikela isikhumba ngokumelene nezingcindezi zemvelo futhi zithuthukise ukubukeka okunempilo.
Inqubo yokukhiqiza ye-Acerola Cherry ekhiphe uvithamini C imvamisa ifaka izinyathelo eziningana:
Ukugoqa nokuvuna:Isinyathelo sokuqala ukuqondisa ama-acerola amasha avuthiwe acerola. Lawa ma-cherries ayaziwa ngokuqukethwe kwawo okuphezulu kwamavithamini C.
Ukugeza nokuhlunga:Ama-cherries agezwa kahle ukuze asuse noma yikuphi ukungcola noma ukungcola. Ngemuva kwalokho bahlelwe ukuze basuse ama-cherries alonakalisiwe noma angavuthiwe.
Ukukhishwa:Ama-cherries achotshoziwe noma anoshukela ukuthola ujusi noma uginindela. Le nqubo yokukhipha isiza ukukhipha okuqukethwe kwe-Vitamin C kusuka kuma-cherries.
I-FILTRATION:Ijusi elikhishwe noma i-pulp liyobe lihlungwa ukuze lisuse noma yimaphi ama-solids noma imicu. Le nqubo iqinisekisa ukukhishwa okubushelelezi nokuhlanzekile.
Ukugxila:Ijusi elikhishwe noma i-pulp lingabhekana nenqubo yokuhlushwa ukwandisa okuqukethwe kwevithamini C. Lokhu kungafaka ukuhwamuka uketshezi olukhishwe ngaphansi kwezimo ezilawulwayo, ngokujwayelekile usebenzisa ukushisa okuphansi.
Ukomisa:Ngemuva kokuhlushwa, okukhishwe komiswa ukususa noma yimuphi umswakama osele. Lokhu kungenziwa ngezindlela ezahlukahlukene, njengokuchomisa ukuwohloka noma ukumisa ukomisa. Ukomisa kusiza ukugcina ukuqina nokuphila kweshelufu kokukhishwa.
Ukuhlola nokulawula kwekhwalithi:Umkhiqizo we-Vitamin C wokugcina we-Acerola Cherry uhlolwe ubumsulwa, i-potency, nekhwalithi. Lokhu kuqinisekisa ukuthi umkhiqizo uhlangabezana namazinga afiselekayo futhi uqukethe inani elishiwo uvithamini C.
Ukupakishwa:Ukukhishwa kufakwe ezitsheni ezifanele, njengamakhompiyutha, amaphilisi, noma ifomu le-powder, ukuze kusetshenziswe kalula nesitoreji.
Isitoreji: Gcina endaweni epholile, eyomile, nehlanzekile, ukuvikela kumswakama nokukhanya okuqondile.
Iphakheji le-Bulk: 25kg / Drum.
Isikhathi sokuhola: izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo yesheluphelo: iminyaka emi-2.
Ukuphawula: Ukucaciswa okwenziwe ngezifiso nakho kungatholakala.
I-20KG / BAG 500KG / Pallet
Ukuhlanganiswa okuqinisiwe
Ukuphepha Kwempahla
Khama
Ngaphansi kwe-100kg, 3-5days
Umnyango wesevisi emnyango kulula ukukhetha izimpahla
Ngolwandle
Ngaphezulu300kg, cishe izinsuku ezingama-30
IPort to Port Service Professional Sholearance Broker edingekayo
Ngomoya
I-100kg-1000kg, 5-7days
Isikhumulo sezindiza esikhumulweni sezindiza i-Professional Professional Professional Broker edingekayo
I-Acerola Cherry ekhipha uvithamini CKuqinisekiswe nge-NOP ne-EU Organic, isitifiketi se-ISO, isitifiketi se-halal, nesitifiketi seKosher.
I-Acerola Cherry Extract ngokuvamile ibhekwa iphephile kubantu abaningi uma idliwe ngokulinganisela. Kodwa-ke, ukungena ngokweqile kwe-Vitamin C kusuka ku-Acerola Cherry Extract kungadala imiphumela emibi, kufaka phakathi:
Izingqinamba Zokugaya:Imithamo ephezulu ye-Vitamin C, ikakhulukazi kusuka kwezithasiselo, ingadala izingqinamba zesisu ezinjengesihudo, izisulu zesisu, isicanucanu, isicanuko. Kunconywa ukusebenzisa i-Acerola Cherry ekhishwe ngaphakathi kokudla okunconywe nsuku zonke kwe-Vitamin C.
Amatshe enso:Kumuntu ngamunye othambekele ematsheni ezinso, ukungena ngokweqile kwe-vithamini C kungakhulisa ubungozi bokuthuthukisa amatshe enso e-calcium oxalate. Lokhu kungenzeka kakhulu ukwenzeka ngemithamo ephezulu ye-Vitamin C ngaphezulu kwesikhathi eseluliwe.
Ukuphazanyiswa kwensimbiUkudla amanani amakhulu amavithamini C kanye nokudla okunensimbi noma izithasiselo zensimbi zinganciphisa ukumuncwa kwensimbi. Lokhu kungaba yinkinga kubantu abathile abanokushoda kwensimbi noma labo abathembela ekusekelweni kwensimbi.
Ukusabela komzimba:Yize kungavamile, abanye abantu bangase babe nokusabela komzimba kuma-acerola cherries noma ama-vitamin C applements. Izimpawu zingafaka ukuvuvukala, ukuqubuka, amasheya, ukulunywa, noma ukuphefumula ubunzima. Uma uhlangabezana nanoma yikuphi ukusabela komzimba, yeka ukusetshenziswa futhi ufune ukwelashwa.
Kuyaqapheleka ukuthi le miphumela emibi kungenzeka ukuthi yenzeke kusuka ku-High-Vitamin C Supplementation kunokuba amanani atholakala ngokudla okudla okudlayo noma emithonjeni yemvelo efana ne-Acerola Cherry ekhishwe. Kungcono ngaso sonke isikhathi ukuthi uthintane nochwepheshe wezokunakekelwa kwempilo noma udokotela wokudla obhalisiwe ngaphambi kokuqala noma iyiphi isengezo esisha noma ukhulisa kakhulu umthamo wakho we-Vitamin C.
