Impuphu Yobisi Yelayisi Engokwemvelo Engcono Kakhulu Yezindlela Zobisi Nesoya
Impuphu yobisi lwelayisi elingokwemvelo iyindlela ehlukile engenalo ubisi esikhundleni sempuphu yobisi yendabuko eyenziwe ngelayisi elikhuliswe futhi lacutshungulwa ngendlela yemvelo. Ngokuvamile yenziwa ngokukhipha uketshezi elayisini bese ilomisa libe yimpuphu. Impuphu yobisi lwelayisi elingokwemvelo ivame ukusetshenziswa njengendawo yobisi kulabo abangabekezeleli i-lactose, abangezwani nobisi, noma abalandela ukudla kwe-vegan. Ingahlanganiswa ngamanzi ukuze kwenziwe enye indlela yobisi ekhilimu, esekelwe ezitshalweni engasetshenziswa ekuphekeni, ekubhakeni, noma ejatshulelwa ngokuzimela.
Igama lesiLatini: Oryza sativa
Izithako Ezisebenzayo: Amaprotheni, ama-carbohydrate, amafutha, i-fiber, umlotha, umswakama, amavithamini, namaminerali. Ama-peptide athile asebenzayo kanye nama-anthocyanins ezinhlotsheni ezithile zerayisi.
Ukuhlukaniswa kwe-Secondary Metabolite: Amakhemikhali asebenzayo njenge-anthocyanins elayisini elimnyama, kanye namakhemikhali e-phyto elayisini elibomvu.
Ukunambitheka: Ngokuvamile kuthambile, kungathathi hlangothi, futhi kumnandi kancane.
Ukusetshenziswa Okuvamile: Okunye esikhundleni sobisi lobisi, okufanele abantu abangakwazi ukubekezelela i-lactose, okusetshenziswa emikhiqizweni yokudla ehlukahlukene efana nama-pudding, ama-ayisikhilimu, neziphuzo.
Imvelaphi: Yatshalwa emhlabeni jikelele, ekuqaleni yayifuywa e-Asia.
| Izinto Zokuhlaziya | Imininingwane(izincazelo) |
| Ukubukeka | Impuphu ephuzi ekhanyayo |
| Iphunga Nokunambitha | Okungathathi hlangothi |
| Usayizi Wezinhlayiya | I-mesh engu-300 |
| Amaprotheni (isisekelo esomile)% | ≥80% |
| Amafutha aphelele | ≤8% |
| Umswakama | ≤5.0% |
| Umlotha | ≤5.0% |
| I-Melamine | ≤0.1 |
| Umholi | ≤0.2ppm |
| I-Arsenic | ≤0.2ppm |
| I-Mercury | ≤0.02ppm |
| I-Cadmium | ≤0.2ppm |
| Inani Eliphelele Lepuleti | ≤10,000cfu/g |
| Izikhunta Nemvubelo | ≤50 cfu/g |
| Ama-Coliform, i-MPN/g | ≤30 cfu/g |
| Ama-Enterobacteriaceae | ≤100 cfu/g |
| I-E.Coli | Okubi /25g |
| I-Salmonella | Okubi /25g |
| I-Staphylococcus aureus | Okubi /25g |
| I-Pathogenic | Okubi /25g |
| I-Alfatoxin (Ingqikithi ye-B1+B2+G1+G2) | ≤10 ppb |
| I-Ochratoxin A | ≤5 ppb |
1. Kwenziwe ngezinhlamvu zerayisi eziphilayo futhi kwasuswa amanzi ngokucophelela.
2. Kuhlolwe kahle izinsimbi kanye nama-microbial ukuqinisekisa ikhwalithi ephezulu.
3. Okunye okungenalo ubisi olunokunambitheka okumnandi okuthambile ngokwemvelo.
4. Kufanelekela labo abangazwelani ne-lactose, abantu abangadli inyama, kanye nabantu abakhathalela impilo.
5. Igcwele ibhalansi yama-carbohydrate, amaprotheni, kanye namaminerali abalulekile.
6. Iguquguqukayo futhi ivumelana nezimo, ixuba kahle amalungiselelo ahlukahlukene.
7. Inikeza izimfanelo eziduduzayo futhi ingasetshenziswa eziphuzweni eziningi kanye nezithasiselo zokudla.
8. I-Vegan eyi-100%, Ayinawo umkhuhlane, Ayina-lactose, Ayinawo ubisi, Ayina-gluten, Ayina-kosher, Ayina-GMO, Ayinashukela.
1 Sebenzisa njengenye indlela engenabisi eziphuzweni, okusanhlamvu, nasekuphekeni.
2 Kufanelekela ukwenza iziphuzo eziduduzayo futhi njengesisekelo sezithasiselo zokudla.
Izithako ezi-3 ezisebenziseka ngezindlela eziningi zezindlela zokupheka nezokwelapha ezahlukahlukene.
4 Ihlangana kahle nezinhlobo ezahlukene zamalungiselelo ngaphandle kokusebenzisa ezinye izinongo kakhulu.
5 Inikeza izimfanelo eziduduzayo kanye nokuzivumelanisa nezimo ukuze isetshenziswe ngezindlela ezahlukene.
Inqubo yokukhiqiza ejwayelekile kanje:
Indawo Yokugcina: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela emswakama nasekukhanyeni okuqondile.
Iphakheji Elikhulu: 25kg/isigubhu.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo Yeshelufu: Iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngezifiso nakho kungafinyelelwa.
25kg/ibhokisi
Ukupakisha okuqinisiwe
Ukuphepha kwempahla
I-Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
I-Bioway ithola izitifiketi ezifana nezitifiketi ze-USDA kanye ne-EU organic, izitifiketi ze-BRC, izitifiketi ze-ISO, izitifiketi ze-HALAL, kanye nezitifiketi ze-KOSHER.
Ubisi lwelayisi nobisi olujwayelekile lunezindlela ezahlukene zokudla okunempilo, futhi ukuthi ubisi lwelayisi lungcono yini kuwe kunobisi olujwayelekile kuncike ezidingweni zokudla komuntu ngamunye kanye nezinto azithandayo. Nazi ezinye izinto okufanele uzicabangele:
Okuqukethwe Kokudla Okunomsoco: Ubisi olujwayelekile luwumthombo omuhle wamaprotheni, i-calcium, nezinye izakhamzimba ezibalulekile. Ubisi lwelayisi lungaba neprotheni ne-calcium ephansi ngaphandle kokuthi luqiniswe.
Imikhawulo Yokudla: Ubisi lwelayisi lufanele labo abanokungezwani ne-lactose, ukungezwani nobisi, noma abalandela ukudla okungenamsoco, kanti ubisi olujwayelekile alufanele.
Izintandokazi Zomuntu Siqu: Abanye abantu bathanda ukunambitheka kanye nokuthungwa kobisi lwelayisi kunobisi olujwayelekile, okwenza kube inketho engcono kubo.
Kubalulekile ukucabangela izidingo zakho zokudla okunempilo kanye nemikhawulo yokudla lapho ukhetha phakathi kobisi lwelayisi nobisi olujwayelekile. Ukubonisana nochwepheshe wezempilo noma uchwepheshe wezokudla kungakusiza ukuthi wenze isinqumo esinolwazi ngokusekelwe ezimweni zakho ezithile.
Kokubili ubisi lwelayisi nobisi lwe-alimondi kunezinzuzo zako zokudla okunempilo kanye nokucatshangelwayo. Ukukhetha phakathi kokubili kuncike ezidingweni zokudla zomuntu ngamunye kanye nezinto azithandayo. Nazi ezinye izinto okufanele uzicabangele:
Okuqukethwe Kokudla Okunomsoco:Ubisi lwe-alimondi luvame ukuba namafutha amaningi anempilo futhi lune-carbohydrate ephansi kunobisi lwelayisi. Luphinde lunikeze amaprotheni kanye nezakhamzimba ezibalulekile. Ubisi lwelayisi lungase lube namafutha amancane kanye namaprotheni, kodwa lungaqiniswa ngezakhamzimba ezifana ne-calcium kanye ne-vitamin D.
Ukungezwani komzimba kanye nokuzwela:Ubisi lwe-almond alufanele labo abanokungezwani nokudla kwamantongomane, kanti ubisi lwelayisi luyindlela enhle kubantu abanokungezwani nokudla kwamantongomane noma ukuzwela.
Ukunambitha kanye Nokwakheka:Ukunambitheka kanye nokuthungwa kobisi lwe-alimondi kanye nobisi lwelayisi kuyahlukahluka, ngakho-ke ukukhetha komuntu siqu kudlala indima ekunqumeni ukuthi yiluphi olungcono kuwe.
Izintandokazi Zokudla:Kulabo abalandela ukudla okungenazo i-vegan noma okungenazo ubisi, ubisi lwe-alimondi kanye nobisi lwelayisi kuyindlela efanelekile yokukhetha ubisi olujwayelekile.
Ekugcineni, ukukhetha phakathi kobisi lwelayisi nobisi lwe-alimondi kuncike ezidingweni zomuntu ngamunye zokudla okunempilo, izinketho zokunambitha, kanye nemikhawulo yokudla. Ukubonisana nochwepheshe wezempilo noma uchwepheshe wezokudla kungakusiza wenze isinqumo esinolwazi ngokusekelwe ezimweni zakho ezithile.
