I-Black Ginger Extract Powder
I-powder ekhishwe i-ginger emnyamaiwuhlobo oluyimpuphu lokukhishwa okutholakala ezimpandeni zesitshalo sejinja elimnyama (Kaempferia parviflora).Lesi sitshalo sidabuka eNingizimu-mpumalanga ye-Asia futhi besisetshenziselwa izinjongo ezihlukahlukene zokwelapha.
Impushana ekhishwe ngejinja emnyama iyaziwa ngezinzuzo zayo zezempilo ezingaba khona futhi isetshenziswa kabanzi njengesengezo semvelo.Ezinye zezithako ezibalulekile ezisebenzayo ezitholakala ku-powder ekhishwe i-ginger zifaka:
Ama-Flavonoids:Ijinja emnyama iqukethe ama-flavonoid ahlukahlukene, njenge- kaempferiaoside A, kaempferol, ne-quercetin.Ama-Flavonoid aziwa kakhulu nge-antioxidant ne-anti-inflammatory properties.
Ama-Gingerenones:Impushana ekhishwa ngejinja emnyama iqukethe ama-gingerones, okuyizinhlanganisela eziyingqayizivele ezitholakala ngokukhethekile kujinja omnyama.Lezi zinhlanganisela ziye zafundelwa amandla azo okuthuthukisa ukuhamba kwegazi, ukunciphisa ukucindezelwa kwe-oxidative, nokusekela impilo yobulili yabesilisa.
I-Diarylheptanoids:I-powder ekhishwe i-ginger emnyama inothile kuma-diarylheptanoids, kufaka phakathi i-5,7-dimethoxyflavone ne-5,7-dimethoxy-8- (4-hydroxy-3-methylbutoxy) flavone.Lezi zinhlanganisela ziye zaphenywa ngemiphumela yazo engaba khona yokulwa nokuvuvukala kanye ne-antioxidant.
Amafutha Abalulekile:Ngokufanayo ne-powder ekhishwe i-ginger, i-powder ekhishwe i-ginger emnyama iqukethe amafutha abalulekile afaka iphunga eliyingqayizivele kanye nokunambitheka kwayo.Lawa mafutha aqukethe izinhlanganisela ezifana ne-zingiberene, i-camphene, ne-geranial, engase ibe nezinzuzo ezihlukahlukene zezempilo.
Kubalulekile ukuqaphela ukuthi ukwakheka okukhethekile kanye nokugxila kwalezi zithako ezisebenzayo kungase kuhluke kuye ngenqubo yokukhiqiza kanye nohlobo oluthile lwempushana ekhishwa ujinja omnyama.
| Igama Lomkhiqizo: | I-Black Ginger Extract | Inombolo yeqoqo: | BN20220315 |
| Umthombo Wezitshalo: | I-Kaempferia parviflora | Usuku Lokukhiqiza: | Mashi. 02, 2022 |
| Ingxenye Yesitshalo Esetshenzisiwe: | I-Rhizome | Idethi yokuhlaziya: | Mashi. 05, 2022 |
| Ubuningi: | 568kgs | Idethi yokuphelelwa yisikhathi: | Mashi. 02, 2024 |
| INTO | IZINGA | UMPHUMELA WOKUHLOLA | INDLELA YOKUHLOLA |
| 5,7-Dimethoxyflavone | ≥8.0% | 8.11% | I-HPLC |
| Okomzimba & Chemical | |||
| Ukubukeka | Impushana Enhle Emnyama Ensomi | Iyahambisana | Okubonakalayo |
| Iphunga | Isici | Iyahambisana | I-Organoleptic |
| Usayizi Wezinhlayiyana | U-95% uphase i-80 mesh | Iyahambisana | USP<786> |
| Umlotha | ≤5.0% | 2.75% | USP<281> |
| Ukulahlekelwa Ekumisweni | ≤5.0% | 3.06% | USP<731> |
| Insimbi Enzima | |||
| Izinsimbi Ezisindayo Eziphelele | ≤10.0ppm | Iyahambisana | I-ICP-MS |
| Pb | ≤0.5ppm | 0.012ppm | I-ICP-MS |
| As | ≤2.0ppm | 0.105ppm | I-ICP-MS |
| Cd | ≤1.0ppm | 0.023ppm | I-ICP-MS |
| Hg | ≤1.0ppm | 0.032ppm | I-ICP-MS |
| Ukuhlolwa kweMicrobiological | |||
| Inani Lepuleti Eliphelele | ≤1,000cfu/g | Iyahambisana | I-AOAC |
| Isikhunta kanye nemvubelo | ≤100cfu/g | Iyahambisana | I-AOAC |
| E.Coli | Okubi | Okubi | I-AOAC |
| I-Salmonella | Okubi | Okubi | I-AOAC |
| I-Pseudomonas aeruginosa | Okubi | Okubi | I-AOAC |
| I-Staphylococcus | Okubi | Okubi | I-AOAC |
| Isiphetho: Vumelanisa nencazelo | |||
| Isitoreji: Gcina endaweni epholile futhi eyomile.Gwema ukukhanya okunamandla nokushisa | |||
| Ukupakisha Ngo-25kgs/Drum, ingaphakathi ngesikhwama sepulasitiki | |||
I-Black Ginger Extract Powder 10:1 COA
| INTO | IZINGA | UMPHUMELA WOKUHLOLA | INDLELA YOKUHLOLA |
| Isilinganiso | 10:01 | 10:01 | I-TLC |
| Okomzimba & Chemical | |||
| Ukubukeka | Impushana Enhle Emnyama Ensomi | Iyahambisana | Okubonakalayo |
| Iphunga | Isici | Iyahambisana | I-Organoleptic |
| Usayizi Wezinhlayiyana | U-95% uphase i-80 mesh | Iyahambisana | USP<786> |
| Umlotha | ≤7.0% | 3.75% | USP<281> |
| Ukulahlekelwa Ekumisweni | ≤5.0% | 2.86% | USP<731> |
| Insimbi Enzima | |||
| Izinsimbi Ezisindayo Eziphelele | ≤10.0ppm | Iyahambisana | I-ICP-MS |
| Pb | ≤0.5ppm | 0.112ppm | I-ICP-MS |
| As | ≤2.0ppm | 0.135ppm | I-ICP-MS |
| Cd | ≤1.0ppm | 0.023ppm | I-ICP-MS |
| Hg | ≤1.0ppm | 0.032ppm | I-ICP-MS |
| Ukuhlolwa kweMicrobiological | |||
| Inani Lepuleti Eliphelele | ≤1,000cfu/g | Iyahambisana | I-AOAC |
| Isikhunta kanye nemvubelo | ≤100cfu/g | Iyahambisana | I-AOAC |
| E.Coli | Okubi | Okubi | I-AOAC |
| I-Salmonella | Okubi | Okubi | I-AOAC |
| I-Pseudomonas aeruginosa | Okubi | Okubi | I-AOAC |
| I-Staphylococcus | Okubi | Okubi | I-AOAC |
| Isiphetho: Vumelanisa nencazelo | |||
| Isitoreji: Gcina endaweni epholile futhi eyomile.Gwema ukukhanya okunamandla nokushisa | |||
| Ukupakisha Ngo-25kgs/Drum, ingaphakathi ngesikhwama sepulasitiki | |||
| Impilo yeshelufu: Iminyaka emibili ngaphansi kwesimo esingenhla, futhi ephaketheni layo langempela | |||
1. Yenziwe ngempande yejinja emnyama yekhwalithi ephezulu
2. Ikhishwe kusetshenziswa izinqubo ezithuthukisiwe zokukhiqiza ukuze kuqinisekiswe amandla nobumsulwa
3. Iqukethe ukugcwala okuphezulu kwezinhlanganisela ze-bioactive
4. Azikho izithasiselo, izivimbelakuvunda, nezithako zokwenziwa
5. Iza ngendlela elula nelula ukuyisebenzisa
6. Ingafakwa kalula ekuphekeni okuhlukahlukene neziphuzo
7. Inephunga elimnandi nephunga elimnandi
8. Ifanele abantu ababili abafuna ama-booster amandla emvelo nalabo abafuna ukuthuthukisa impilo yabo yonke kanye nokuphila kahle
9. Inikeza ama-antioxidants emvelo kanye nezakhiwo zokulwa nokuvuvukala
10.Isekela ukugaya okunempilo kanye nempilo yamathumbu
11. Isekela ukuhamba kwegazi okunempilo nokusebenza kwenhliziyo
12. Ingasiza ekuthuthukiseni ukusebenza kwezemidlalo nokukhuthazela
13. Ingasetshenziswa njengekhambi lemvelo lezempilo yezocansi kanye nokuthuthukisa i-libido
14. Ingasetshenziswa njengenye indlela enempilo yezithako zokwenziwa noma imithi.
I-powder ekhishwe i-ginger emnyamainikeza izinhlobonhlobo zezinzuzo zezempilo ezingaba khona:
1. Izakhiwo zokulwa nokuvuvukala:I-bioactive compounds ku-powder emnyama ekhishwe i-ginger ingase ibe nemiphumela yokulwa nokuvuvukala, engasiza ekunciphiseni ukuvuvukala emzimbeni futhi okungenzeka kunciphise izimpawu zezimo ezivuthayo.
2. Umsebenzi we-Antioxidant:Lokhu kukhishwa kucebile kuma-antioxidants, angasiza ukuvikela ekucindezelekeni kwe-oxidative futhi alwe nama-radicals mahhala.Kungasiza ukusekela impilo yeselula futhi kunciphise ingozi yezifo ezingelapheki.
3. Ukwesekwa kwezempilo kokugaya ukudla:Impushana ekhishwe ngejinja emnyama ibisetshenziswa ngokwesiko ukusekela impilo yokugaya nokuthuthukisa ukugaya.Kungase kusize ekudambiseni ukungakhululeki kwamathumbu futhi kukhuthaze ukugaya okunempilo.
4. Ukwesekwa kwenhliziyo nemithambo yegazi:Ezinye izifundo ziphakamisa ukuthi ukukhishwa kwe-ginger emnyama kungase kusekele impilo yenhliziyo.Kungasiza ukuthuthukisa ukujikeleza kwegazi, ukunciphisa umfutho wegazi, nokuthuthukisa impilo yenhliziyo.
5. Ukuthuthukisa amandla namandla:Ijinja emnyama iye yacwaningwa ngemiphumela yayo engaba khona emandleni nasekuqineni.Kungase kusize ukuthuthukisa ukusebenza komzimba, kwandise ukukhuthazela, futhi kuthuthukise wonke amazinga wamandla.
6. Ukwesekwa kwezempilo yezocansi:I-powder ekhishwe i-ginger emnyama iye yahlotshaniswa nezinzuzo zezempilo zocansi.Kungasiza ukuthuthukisa i-libido, ukusekela impilo yokuzala, nokwenza ngcono ukusebenza kocansi.
7. Ukusebenza kwengqondo nokuthuthukisa imizwa:Olunye ucwaningo lubonisa ukuthi ukukhishwa kwe-ginger emnyama kungase kube nemiphumela emihle ekusebenzeni kwengqondo kanye nesimo sengqondo.Kungasiza ukuthuthukisa inkumbulo, ukugxila kwengqondo, kanye nempilo yonke yobuchopho.
8. Ukuphatha isisindo:Impushana ekhishwe ngejinja emnyama ingase isekele imizamo yokulawula isisindo.Kungasiza ukukhulisa imetabolism, ukulawula isifiso sokudla, futhi kukhuthaze ukushiswa kwamafutha.
Kubalulekile ukuqaphela ukuthi nakuba lezi kuyizinzuzo zezempilo ezingaba khona, imiphumela ngayinye ingase ihluke.Kutuswa ukuthi uxhumane nochwepheshe bezempilo ngaphambi kokwengeza noma yiziphi izithasiselo ezintsha esimisweni sakho.
Ngaphezu kwezinzuzo zezempilo okukhulunywe ngazo ekuqaleni, i-powder emnyama ekhishwe i-ginger nayo isetshenziswa emikhakheni ehlukahlukene yesicelo kufaka phakathi:
1. I-Nutraceuticals:Impushana ekhishwa ngejinja emnyama ivame ukusetshenziswa njengesithako esibalulekile ekukhiqizeni imikhiqizo enomsoco, njengezithako zokudla noma ukwakheka okuthuthukisa impilo.Ivamise ukuhlanganiswa nezinye izithako ukuze kwakhiwe izingxube ezikhethekile eziqondise ezinkingeni ezithile zezempilo.
2. Izimonyo nokunakekelwa kwesikhumba:Ngenxa yezakhiwo zayo zokulwa ne-antioxidant kanye ne-anti-inflammatory, i-powder ekhishwe i-ginger emnyama isetshenziselwa izimonyo kanye nemikhiqizo ye-skincare.Kungasiza ukuvikela isikhumba ekulimaleni kwemvelo, ukunciphisa ukuvuvukala, futhi kukhuthaze ibala lobusha.
3. Ukudla okusebenzayo neziphuzo:I-powder ekhishwe i-ginger emnyama ifakwe ekudleni okusebenzayo neziphuzo ukuze kuthuthukiswe inani labo lokudla okunempilo futhi inikeze izinzuzo ezengeziwe zezempilo.Ingangezwa eziphuzweni ezinikeza amandla, iziphuzo zezemidlalo, ama-protein bars, kanye nemikhiqizo yokudla esebenzayo njengama-granola bar noma okunye ukudla okunye.
4. Imithi yesintu:Ujinja omnyama unomlando omude wokusetshenziswa emithini yendabuko, ikakhulukazi eNingizimu-mpumalanga ye-Asia.Isetshenziswa njengekhambi lamakhambi ezimweni ezahlukahlukene zempilo, okubandakanya izinkinga zokugaya ukudla, ukukhulula izinhlungu, kanye nokuqinisa amandla.
5. Ukudla okunomsoco kwezemidlalo:Abasubathi nabathandi bokuqina bangase basebenzise impushana ekhishwe ngejinja emnyama njengengxenye yohlelo lwabo lokudla okunempilo kwezemidlalo.Kukholakala ukuthi kuthuthukisa ukusebenza komzimba, ukuthuthukisa ukukhuthazela, nokukhuthaza ukululama ngemva kokujima.
6. Ama-flavour namakha:I-powder ekhishwe i-ginger emnyama ingasetshenziswa ekudaleni ama-flavour emvelo kanye namakha.Yengeza iphrofayili enamakha ehlukile kanye ne-flavour efudumele, ebabayo emikhiqizweni yokudla, iziphuzo, namakha.
Kubalulekile ukuqaphela ukuthi ukusetshenziswa okukhethekile kwempushana ekhishwe ngejinja emnyama kungahluka kuye ngokwakhiwa kanye nesifunda sendawo.Kubalulekile ngaso sonke isikhathi ukulandela umthamo onconywayo kanye neziqondiso zokuphepha ezinikezwe umenzi noma uthintane nochwepheshe bezempilo ngaphambi kokusebenzisa noma yimuphi umkhiqizo oqukethe impushana ekhishwe ngejinja emnyama.
Inqubo yokukhiqiza i-powder emnyama ekhishwe i-ginger ngokuvamile ihilela lezi zinyathelo ezilandelayo:
Ukuthengwa kwezinto ezingavuthiwe:Inqubo iqala ngokuthengwa kwe-rhizome yeginger emnyama yeqophelo eliphezulu.Ama-rhizomes avunwa lapho efinyelela izinga eliphezulu lokuvuthwa, ngokuvamile ezinyangeni eziyisi-9 kuya kweziyi-12 ngemva kokutshala.
Ukugeza nokuhlanza:I-rhizome ye-ginger emnyama evuniwe igezwa kahle ukuze isuse noma yikuphi ukungcola, udoti, noma ukungcola.Lesi sinyathelo siqinisekisa ukuthi impahla eluhlaza ihlanzekile futhi ayinakho ukungcola.
Ukomisa:Ama-rhizomes awashiwe abe esemiswa ukuze kuncishiswe umswakama wawo.Lokhu ngokuvamile kwenziwa kusetshenziswa izindlela zokumisa izinga lokushisa eliphansi, njengokumisa komoya noma ukomisa kumshini wokukhipha amanzi emzimbeni.Inqubo yokomisa isiza ukugcina ama-compounds asebenzayo akhona kuma-rhizomes we-ginger.
Ukugaya nokugaya:Uma ama-rhizomes omile, ayagaywa abe yimpushana ecolekileyo kusetshenziswa imishini ekhethekile yokugaya noma yokugaya.Lesi sinyathelo sisiza ukudiliza ama-rhizomes abe yizinhlayiya ezincane, okwandisa indawo engaphezulu ukuze kukhishwe kahle.
Isizinda:Ijinja elimnyama eliyimpuphu lingaphansi kwenqubo yokukhipha, ngokuvamile kusetshenziswa izincibilikisi ezifana ne-ethanol noma amanzi.Ukukhishwa kungenziwa ngezindlela ezahlukahlukene, kufaka phakathi i-maceration, percolation, noma isizinda se-Soxhlet.I-solvent isiza ukuncibilikisa futhi ikhiphe ama-compounds asebenzayo nama-phytochemicals ku-powder ye-ginger.
Ukuhlunga nokuhlanzwa:Ngemuva kwenqubo yokukhipha, okukhishwe kuyahlungwa ukuze kukhishwe noma yiziphi izinhlayiya eziqinile noma ukungcola.Izinyathelo ezengeziwe zokuhlanza zingase zisetshenziswe, ezifana ne-centrifugation noma i-membrane filtration, ukuze kuthuthukiswe ukukhishwa okukhishiwe futhi kukhishwe noma yiziphi izinto ezingadingeki.
Ukugxila:I-filtrate ibe isigxiliswa ukuze isuse i-solvent eyeqile futhi ithole i-extract enamandla kakhulu.Lokhu kungafezwa ngezinqubo ezifana ne-evaporation noma i-vacuum distillation, okusiza ukwandisa ukugcwala kwezinhlanganisela ezisebenzayo kusikhiphi.
Ukomisa kanye nokwenza impushana:Ukukhishwa okugxilile komiswa ukuze kususwe noma yikuphi umswakama osele.Izindlela zokomisa ezihlukene zingasetshenziswa, okuhlanganisa ukomisa isifutho, ukomisa iqhwa, noma ukomisa nge-vacuum.Uma omisiwe, okukhishwe kuyagaywa noma kugaywe kube yimpushana ecolekile.
Ikhwalithi yokulawula:Impushana yokugcina ekhishwa ngejinja emnyama ibhekana nokuhlolwa okuphelele kokulawula ikhwalithi ukuze kuqinisekiswe ukuthi ihlangabezana nezimfuneko ezidingekayo mayelana nobumsulwa, amandla, nokuphepha.Lokhu ngokuvamile kubandakanya ukuhlola ukungcola kwamagciwane, izinsimbi ezisindayo, nokuqukethwe okuyinhlanganisela esebenzayo.
Ukupakisha nokugcina:Impushana ekhishwa ngejinja emnyama ipakishwa ngokucophelela ezitsheni ezifanele ukuze ivikeleke emswakama, ekukhanyeni nasemoyeni.Bese igcinwa endaweni epholile, eyomile kude nelanga eliqondile ukuze igcine amandla ayo kanye nempilo yeshelufu.
Kubalulekile ukuqaphela ukuthi izinqubo ezithile zokukhiqiza zingahluka kuye ngomkhiqizi kanye nekhwalithi efiswayo yempushana ekhishwe ijinja emnyama.Izinqubo ezinhle zokukhiqiza kanye nezindinganiso zekhwalithi kufanele zihlale zilandelwa ukuze kuqinisekiswe ukukhiqizwa komkhiqizo ophephile futhi ophumelelayo.
Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yendlu ngendlu kulula ukuthatha izimpahla
Ngasolwandle
Over 300kg, Cishe izinsuku ezingu-30
Kudingeka ichweba eliya esikhungweni somdayiseli wokuthola imvume
Ngomoya
100kg-1000kg, 5-7Izinsuku
Kudingeka umthengisi wemvume yochwepheshe wesikhumulo sezindiza oya esikhumulweni sezindiza
I-Black Ginger Extract Powder iqinisekiswe yi-ISO, HALAL, KOSHER, kanye nezitifiketi ze-HACCP.
I-Black Ginger Extract Powder kanye ne-Ginger Extract Powder yizinhlobo ezimbili ezihlukene ze-powder ekhishwe ezitholakala ezinhlobonhlobo ezahlukene zejinja.Nawu umehluko omkhulu phakathi kwalokhu okubili:
Izinhlobonhlobo zeBotanical:Impushana ekhishwa ngejinja emnyama isuselwa esitshalweni i-Kaempferia parviflora, esaziwa nangokuthi i-ginger emnyama yase-Thai, kuyilapho impushana ekhishwa i-ginger itholakala esitshalweni i-Zingiber officinale, esaziwa kakhulu ngokuthi ijinja.
Ukubukeka Nombala:Impushana ekhishwa ngejinja emnyama inombala onsundu ngokumnyama kuya komnyama, kuyilapho impushana ekhishwa ijinja ngokuvamile iba phuzi ngokukhanyayo ukuya kokubomvu ngombala.
Iphunga Nephunga:Impushana ekhishwa ngejinja emnyama inephrofayili ye-flavour eyingqayizivele, ebonakala ngenhlanganisela yokunambitheka okubabayo, okubabayo, nokumnandi kancane.Ngakolunye uhlangothi, impushana ekhishwa u-ginger, inokunambitheka okuqinile futhi okubabayo okunephunga elifudumele nelinoshukela.
Ama-Active Compounds:Impushana ekhishwa ngejinja emnyama iqukethe inhlanganisela ephezulu yezinhlanganisela ze-bioactive, njenge-flavonoids, i-gingeronenes, ne-diarylheptanoids, okukholakala ukuthi inezinto ezihlukahlukene ezizuzisayo, kuhlanganise nemiphumela yokulwa nokuvuvukala kanye ne-anti-inflammatory.Impushana ekhishwa uginger iqukethe ama-gingerols, ama-shogaol, nezinye izinhlanganisela ze-phenolic ezaziwa ngezindawo zazo zokulwa ne-antioxidant kanye nokugaya ukudla.
Ukusetshenziswa Kwendabuko:Impushana ekhishwa ngejinja emnyama isetshenziswe ngokwesiko emithi yendabuko yaseNingizimu-mpumalanga ye-Asia ngezinzuzo zayo ezingaba khona ekuthuthukiseni ubungqabavu besilisa, impilo yezocansi, nokusebenza komzimba.Impushana ekhishwa ujinja ivame ukusetshenziswa emhlabeni wonke ngezinjongo zayo zokupheka nezokwelapha, okuhlanganisa ukusiza ukugaya, ukunciphisa isicanucanu, nokusekela umsebenzi wokuzivikela komzimba.
Kubalulekile ukuqaphela ukuthi nakuba kokubili ukukhishwa kwe-ginger emnyama kanye ne-powder ekhishwe i-ginger kungase kunikeze izinzuzo ezingaba khona zezempilo, izakhiwo zazo ezithile kanye nemiphumela ingase ihluke.Kunconywa ukuthi uthintane nochwepheshe bezokunakekelwa kwempilo noma isazi samakhambi esiqeqeshiwe ukuze unqume ukuthi iyiphi i-extract engase ifaneleke kakhulu izidingo zakho zomuntu ngamunye.
Nakuba i-powder ekhishwe ngejinja emnyama inezinzuzo zezempilo ezingaba khona, kubalulekile ukucabangela ukungalungi okungase kube khona kanye nemikhawulo:
Ubufakazi besayensi obunomkhawulo:Naphezu kocwaningo oluthile oluphakamisa izinzuzo zezempilo ezingase zibe khona, kusenocwaningo lwesayensi olulinganiselwe olutholakala ku-powder ekhishwe ngejinja emnyama.Ucwaningo oluningi olukhona lwenziwe ezilwaneni noma e-in vitro, futhi kunesidingo sokuqhubeka nokuhlolwa komtholampilo kwabantu ukuze kuqinisekiswe lokhu okutholakele.
Ukukhathazeka ngokuphepha:Impushana ekhishwa ngejinja emnyama ngokuvamile ibhekwa njengephephile ukusetshenziswa uma isetshenziswa ngamanani anconyiwe.Kodwa-ke, kuhlale kutuswa ukuthi uthintane nochwepheshe bezempilo ngaphambi kokuthatha noma yisiphi isithasiselo esisha sokudla, ikakhulukazi uma unezimo zempilo ezikhona noma uthatha imithi.Kuyatuseka futhi ukulandela imihlahlandlela yemithamo enconyiwe enikezwe umenzi.
Imiphumela engemihle engaba khona:Nakuba kuvamile, abanye abantu bangase baphatheke kabi emathunjini, njengokucanuzela kwenhliziyo, ukucasuka kwesisu, noma isifo sohudo, lapho bethatha impushana ekhishwe ngejinja emnyama.Ukuze unciphise ingozi yemiphumela emibi, kubalulekile ukuqala ngomthamo ophansi futhi kancane kancane wandise njengoba kubekezelelwe.
Ukusebenzelana nemithi:Impushana ekhishwa ngejinja emnyama ingase ihlanganyele nemithi ethile, njengezinciphisi zegazi, izidakamizwa ze-antiplatelet, noma ama-anticoagulants.Kubalulekile ukubonana nochwepheshe bezempilo ngaphambi kokudla impushana ekhishwe ngejinja emnyama uma uthatha noma yimiphi imithi ukuze ugweme noma yikuphi ukusebenzisana okungalungile okungenzeka.
Ukungezwani komzimba:Abanye abantu bangase bangezwani nejinja noma izitshalo ezihlobene nayo, futhi bangase babhekane nokungezwani nempushana ekhishwe ngejinja emnyama.Uma wazi i-allergies ku-ginger, kuhle ukuthi ugweme i-powder ekhishwe i-ginger emnyama noma uthintane nochwepheshe bezempilo ngaphambi kokuyidla.
Kubalulekile ukuqaphela ukuthi okuhlangenwe nakho komuntu ngamunye kanye nokusabela ku-powder ekhishwe i-ginger emnyama kungase kuhluke.Kuhlale kunconywa ukuthi ubonane nochwepheshe bezempilo ngaphambi kokwengeza noma yisiphi isithasiselo esisha esimisweni sakho, ikakhulukazi uma unezinto ezithile ezikukhathazayo ngezempilo noma uphuza imithi.
