Impuphu Ye-Citrus Fiber Yezithako Zokudla Zemvelo
I-Citrus Fiber Powder iyi-fiber yokudla yemvelo etholakala emaqabungeni ezithelo ze-citrus ezifana nama-orange, ulamula, nama-lime. Ikhiqizwa ngokomisa nokugaya amakhasi e-citrus abe yi-powder ecolekile. Iyisithako esisekelwe ezitshalweni esitholakala emaqabungeni e-citrus angu-100% ngokusekelwe emcabangweni wokusetshenziswa okuphelele. I-fiber yayo yokudla iqukethe i-fiber yokudla encibilikayo nengancibiliki, ebalelwa ngaphezu kuka-75% wokuqukethwe okuphelele.
Impuphu ye-citrus fiber ivame ukusetshenziswa njengesithako sokudla ukwengeza i-fibre yokudla emikhiqizweni efana nezimpahla ezibhakiwe, iziphuzo, kanye nemikhiqizo yenyama. Ingasetshenziswa futhi njenge-ejenti yokujiya, i-stabilizer, kanye ne-emulsifier ekucubungulweni kokudla. Ngaphezu kwalokho, impuphu ye-citrus fiber yaziwa ngekhono layo lokuthuthukisa ukuthungwa, ukugcinwa komswakama, kanye nokuphila kweshalofu kwemikhiqizo yokudla. Ngenxa yemvelaphi yayo yemvelo kanye nezakhiwo zayo zokusebenza, impuphu ye-citrus fiber ithandwa embonini yokudla njengesithako selebula elihlanzekile.
| Izinto | Imininingwane | Umphumela |
| I-Citrus Fiber | 96-101% | 98.25% |
| I-Organoleptic | ||
| Ukubukeka | Impuphu Ecolekile | Ukuhambisana |
| Umbala | ayisekho mhlophe | Ukuhambisana |
| Iphunga | Isici | Ukuhambisana |
| Ukunambitha | Isici | Ukuhambisana |
| Indlela Yokomisa | Ukomisa nge-vacuum | Ukuhambisana |
| Izici Zomzimba | ||
| Usayizi Wezinhlayiya | I-NLT 100% Kuze kube yi-80 mesh | Ukuhambisana |
| Ukulahlekelwa Kokomisa | <=12.0% | 10.60% |
| Umlotha (Umlotha One-sulphate) | <=0.5% | 0.16% |
| Izinsimbi Ezinzima Eziphelele | ≤10ppm | Ukuhambisana |
| Ukuhlolwa Kwezinto Eziphilayo | ||
| Inani Eliphelele Lepuleti | ≤10000cfu/g | Ukuhambisana |
| Imvubelo Ephelele kanye Nokubumba | ≤1000cfu/g | Ukuhambisana |
| I-E.Coli | Okubi | Okubi |
| I-Salmonella | Okubi | Okubi |
| I-Staphylococcus | Okubi | Okubi |
1. Ukukhuthaza Impilo Yokugaya Ukudla:Icebile nge-fiber yokudla, esekela impilo yokugaya ukudla.
2. Ukuthuthukiswa Komswakama:Imunca futhi igcine amanzi, ithuthukisa ukuthungwa kokudla kanye nokuqukethwe komswakama.
3. Ukuzinza Kokusebenza:Isebenza njenge-ejenti yokujiya kanye ne-stabilizer ekwakhiweni kokudla.
4. Ukubukeka Kwemvelo:Kuthathwe ezithelweni ze-citrus, okukhanga abathengi abakhathalela impilo.
5. Impilo Ende Yeshelufu:Kwandisa isikhathi sokuphila kwemikhiqizo yokudla ngokuthuthukisa ukugcinwa komswakama.
6. Ayibangeli ukungezwani komzimba:Kufanelekela ukudla okungenagluten kanye nokudla okungenazo izinto ezibangela ukungezwani komzimba.
7. Ukuthola Imithombo Esimeme:Kukhiqizwa ngendlela eqhubekayo ngemikhiqizo engaphansi kwemboni yejusi.
8. Ilungele Abathengi:Isithako esisekelwe ezitshalweni esamukelwa kakhulu ngabathengi kanye namalebula anobungane.
9. Ukubekezelela Ukugaya:Inikeza i-fiber yokudla enokubekezelela okukhulu kwamathumbu.
10. Ukusetshenziswa Okuguquguqukayo:Kufanelekela ukudla okucebile nge-fiber, okunamafutha ancishisiwe, kanye nokudla okunoshukela oncishisiwe.
11. Ukuhambisana Nemithetho Yokudla:Ayinazo i-allergen enezimfuno ze-halal neze-kosher.
12. Ukuphatha Okulula:Ukucutshungulwa okubandayo kwenza kube lula ukusingatha ngesikhathi sokukhiqiza.
13. Ukuthuthukiswa Kokwakheka:Kuthuthukisa ukuthungwa, umuzwa womlomo, kanye nokuthamba komkhiqizo wokugcina.
14. Okungabizi kakhulu:Ukusebenza kahle okuphezulu kanye nesilinganiso esikhangayo sezindleko zokusebenzisa.
15. Ukuzinza kwe-Emulsion:Isekela ukuzinza kwama-emulsion emikhiqizweni yokudla.
1. Impilo Yokugaya Ukudla:
Impuphu ye-citrus fiber ikhuthaza impilo yokugaya ukudla ngenxa yokuqukethwe kwayo okuphezulu kwe-fiber ekudleni.
2. Ukulawula Isisindo:
Kungasiza ekulawuleni isisindo ngokuthuthukisa umuzwa wokugcwala nokusekela ukugaya ukudla okunempilo.
3. Ukulawulwa Koshukela Egazini:
Kusiza ekulawuleni amazinga kashukela egazini ngokunciphisa ijubane lokumuncwa kukashukela ohlelweni lokugaya ukudla.
3. Ukuphathwa Kwe-Cholesterol:
Kungasiza ekulawuleni i-cholesterol ngokubopha i-cholesterol endleleni yokugaya ukudla nokusiza ekususweni kwayo.
4. Impilo Yamathumbu:
Isekela impilo yamathumbu ngokuhlinzeka nge-prebiotic fiber eyondla amabhaktheriya awusizo emathunjini.
1. Izimpahla Ezibhakiwe:Isetshenziselwa ukuthuthukisa ukuthungwa nokugcinwa komswakama ezinkweni, emaqebelengwaneni, nasemakhekheni.
2. Iziphuzo:Kufakwe eziphuzweni ukuze kuthuthukiswe umuzwa womlomo kanye nokuzinza, ikakhulukazi eziphuzweni ezinamakhalori aphansi noma ezingenashukela.
3. Imikhiqizo Yenyama:Isetshenziswa njengesihlanganisi kanye nesithuthukisi somswakama emikhiqizweni yenyama efana namasoseji nama-burger.
4. Imikhiqizo Engenayo I-Gluten:Ngokuvamile kufakwa ekwakhiweni okungenagluten ukuze kuthuthukiswe ukuthungwa kanye nesakhiwo.
5. Ezinye Izindlela Zobisi:Kusetshenziswa emikhiqizweni engeyona eyebisi njengobisi olusekelwe ezitshalweni kanye nama-yogurt ukuze kuhlinzekwe ukuthungwa okukhilimu kanye nokuqina.
Engeza iziphakamiso:
Imikhiqizo yobisi: 0.25%-1.5%
Isiphuzo: 0.25%-1%
Ibhikawozi: 0.25%-2.5%
Imikhiqizo yenyama: 0.25%-0.75%
Ukudla okuqandisiwe: 0.25%-0.75%
Inqubo yokukhiqiza ejwayelekile kanje:
Indawo Yokugcina: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela emswakama nasekukhanyeni okuqondile.
Iphakheji Elikhulu: 25kg/isigubhu.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo Yeshelufu: Iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngezifiso nakho kungafinyelelwa.
25kg/ibhokisi
Ukupakisha okuqinisiwe
Ukuphepha kwempahla
I-Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
I-Bioway ithola izitifiketi ezifana nezitifiketi ze-USDA kanye ne-EU organic, izitifiketi ze-BRC, izitifiketi ze-ISO, izitifiketi ze-HALAL, kanye nezitifiketi ze-KOSHER.
I-fibre ye-citrus ayifani ne-pectin. Nakuba zombili zitholakala ezithelweni ze-citrus, zinezakhiwo kanye nezinhlelo zokusebenza ezahlukene. I-fibre ye-citrus isetshenziswa ngokuyinhloko njengomthombo we-fibre yokudla kanye nezinzuzo zayo ezisebenzayo ekwakhiweni kokudla neziphuzo, njengokumunca amanzi, ukuqina, ukuzinza, kanye nokuthuthukisa ukuthungwa. I-Pectin, ngakolunye uhlangothi, iwuhlobo lwe-fibre encibilikayo futhi ivame ukusetshenziswa njenge-ejenti ye-gelling kuma-jam, ama-jellies, kanye neminye imikhiqizo yokudla.
Yebo, i-citrus fiber ingabhekwa njenge-prebiotic. Iqukethe i-fibre encibilikayo engasebenza njengomthombo wokudla wamagciwane awusizo emathunjini, ikhuthaze ukukhula kwawo kanye nomsebenzi ohlelweni lokugaya ukudla. Lokhu kungasiza ekuthuthukiseni impilo yamathumbu kanye nenhlalakahle iyonke.
I-citrus fibre inemiphumela eminingana enenzuzo, okuhlanganisa nokunciphisa ukuwohloka kwama-carbohydrate kanye nokumuncwa kukashukela, okungasiza ekuqiniseni amazinga kashukela egazini kanye nokuthuthukisa ukuzwela kwe-insulin. Ngaphezu kwalokho, kuye kwabonakala kunciphisa ukuvuvukala, okuhlobene nezifo ezinzima ezifana nesifo sikashukela sohlobo 2 kanye nezifo zenhliziyo.
