I-Fish Oil Eicosapentaenoic Acid Powder (EPA)
Impuphu ye-fish oil eicosapentaenoic acid (EPA), futhi eyi-icosapentaenoic acid, iyisengezo sokudla esithathwe ku-fish oil equkethe uhlobo oluhlanganisiwe lwe-eicosapentaenoic acid, okuyi-omega-3 fatty acid. I-EPA yaziwa ngezinzuzo zayo ezingaba khona zezempilo, okuhlanganisa ukusekela impilo yenhliziyo, ukunciphisa ukuvuvukala, kanye nokukhuthaza ukusebenza kobuchopho. Uhlobo lwempuphu luvumela ukufakwa kalula emikhiqizweni eyahlukene yokudla neziphuzo, okwenza kube lula ngabantu ukwandisa ukudla kwabo i-EPA.
Impuphu ye-eicosapentaenoic acid (EPA) yamafutha enhlanzi ngokuvamile inombala ophuzi okhanyayo kuya kophuzi okhanyayo. Ukukhiqizwa kwale mpuphu kuvela ngokuyinhloko ekukhishweni nasekugxilweni kwe-EPA kumafutha enhlanzi, evame ukutholakala ezinhlanzini ezinamafutha zamanzi abandayo njenge-salmon, i-mackerel, nama-sardine. Amafutha enhlanzi ayacutshungulwa ukuze kususwe ukungcola futhi kugxilwe i-EPA, bese iguqulwa ibe yifomu lempuphu yokusetshenziswa ezithasiselweni zokudla kanye nemikhiqizo yokudla esebenzayo. Inqubo yokukhiqiza ihilela ukukhishwa ngokucophelela nokuhlanzwa ukuqinisekisa ikhwalithi nobumsulwa bempuphu ye-EPA. I-Eicosapentaenoic acid (EPA) iyi-omega-3 fatty acid enesakhiwo samakhemikhali seketanga le-carbon engu-20 kanye nezibopho ezinhlanu ze-cis double, kanye nesibopho sokuqala esiphindwe kabili esitholakala ku-carbon yesithathu kusukela ekugcineni kwe-omega. Yaziwa nangokuthi i-20:5(n-3) kanye ne-timnodonic acid ezincwadini zomzimba.
Izici Zomkhiqizo we-Fish Oil Eicosapentaenoic Acid Powder (EPA):
Ukuhlanzeka Okuphezulu:Impuphu ye-EPA egxilile ukuze isebenze kahle kakhulu.
Ukusekelwa Kwempilo Yenhliziyo:Kuthuthukisa inhlalakahle yenhliziyo nemithambo yegazi.
Umsebenzi Wobuchopho:Isekela impilo yobuchopho kanye nokusebenza kobuchopho.
Okulwa nokuvuvukala:Kusiza ekunciphiseni ukuvuvukala emzimbeni.
Ibanga Lemithi:Kwenziwe ngezindinganiso zekhwalithi ephezulu kakhulu.
Umthombo Wemvelo:Kuthathwe ku-oyela wezinhlanzi wekhwalithi ephezulu ngenxa yobumsulwa namandla.
Ukufakwa Okulula:Ifomu lempuphu elilula ukusetshenziswa ngezindlela eziningi.
I-Omega-3 Ecebile:Inikeza ama-omega-3 fatty acid abalulekile empilweni iyonke.
| Igama Lomkhiqizo | Impuphu ye-EPA engu-10% |
| Amagama afanayo | Impuphu yamafutha enhlanzi |
| I-CAS | 10417-94-4 |
| Ukuncibilika Kwamanzi | Incibilika ku-methanol |
| Ukucindezela Komusi | 0.0±2.3 mmHg ku-25°C |
| Ukubukeka | Impuphu Emhlophe |
| Impilo Yeshelufu | >Izinyanga eziyi-12 |
| Iphakheji | 25kg/isigubhu |
| Isitoreji | −20°C |
| Ukuhlolwa | Imininingwane |
| I-Organoleptic | |
| Ukubukeka | Impuphu emhlophe kuya kophuzi okhanyayo |
| Iphunga Nokunambitha | Isici |
| Izici | |
| Ukuhlolwa | i-eicosapentaenoic acid ≥10% |
| Ukukhanya kwemisebe | Mahhala |
| I-GMO | Mahhala |
| I-BSE/TSE | Mahhala |
| Okomzimba/Amakhemikhali | |
| Usayizi Wezinhlayiya | I-100% idlula nge-mesh engu-40 ≥90% idlula i-mesh engu-80 |
| Ukuncibilika | Incibilika emanzini abandayo |
| Ukulahlekelwa Kokomisa | ≤ 5.00 % |
| Inani le-Peroxide | ≤ 5 mmol/kg |
| Amafutha Angaphezulu % | ≤ 1.00 % |
| Izinsimbi Ezisindayo | |
| Isamba Sezinsimbi Ezisindayo | ≤ 10.00 ppm |
| I-Lead (Pb) | ≤ 2.00 ppm |
| I-Arsenic (Njengoba) | ≤ 2.00 ppm |
| I-Cadmium (i-Cd) | ≤ 1.00 ppm |
| I-Mercury (Hg) | ≤ 0.10 ppm |
| I-Microbiological | |
| Inani Eliphelele Lepuleti | ≤1000 cfu/g |
| Imvubelo Nokubumba | ≤100 cfu/g |
| Ama-Enterobacteriacae | ≤10 cfu/g |
| I-Escherichia coli (E. coli) | Akutholakalanga / 10g |
| I-Salmonella | Akutholakalanga / 25g |
| I-Staphylococcus aureus | Akutholakalanga / 10g |
| Isitoreji Nokuphathwa | |
| Isitoreji | Gcina endaweni ehlanzekile, epholile, neyomile ku-5 - 25°C. Vikela emswakama (RH < 60) kanye nokukhanya kwelanga. |
| Ukulungiselela kanye/noma ukuphatha ngaphambi kokusebenzisa noma ukucubungula | Sicela ubuze umnyango wethu we-QA ukuze uthole imiyalelo eningiliziwe |
| Ezokuthutha | Ezokuthutha ezifanelekela impuphu yokudla okomisiwe |
| Ukupakisha | Konke ukupakisha kuhlangabezana nemithetho ye-EU |
| Impilo Yeshelufu | Iminyaka emi-2 kusukela ekukhiqizweni uma igcinwe ngokwemibandela engenhla |
| Kuvunywe ngu- | UMnyango Wekhwalithi |
Imboni Yezempilo Nempilo Enhle:
Izithako zempilo yenhliziyo; Imikhiqizo yokusebenza kwengqondo;
Imboni Yezemithi:
Imithi yokulwa nokuvuvukala; Ukwelashwa kwempilo yenhliziyo nemithambo yegazi;
Imboni Yezokudla:
Izithasiselo zezempilo zamalunga; Imikhiqizo yezempilo yesikhumba.
Imikhiqizo yethu ikhiqizwa kusetshenziswa izindlela zokulawula ikhwalithi eziqinile futhi ilandela amazinga aphezulu ezinqubo zokukhiqiza. Sibeka phambili ukuphepha nekhwalithi yomkhiqizo wethu, siqinisekisa ukuthi uhlangabezana nezidingo zomthetho kanye nezitifiketi zemboni. Lokhu kuzibophezela kwikhwalithi kuhlose ukwakha ukwethembana nokuqiniseka ekuthembekeni komkhiqizo wethu. Inqubo yokukhiqiza ejwayelekile imi kanje:
Indawo Yokugcina: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela emswakama nasekukhanyeni okuqondile.
Iphakheji Elikhulu: 25kg/isigubhu.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo Yeshelufu: Iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngezifiso nakho kungafinyelelwa.
25kg/ibhokisi
Ukupakisha okuqinisiwe
Ukuphepha kwempahla
I-Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
I-Bioway ithola izitifiketi ezifana nezitifiketi ze-USDA kanye ne-EU organic, izitifiketi ze-BRC, izitifiketi ze-ISO, izitifiketi ze-HALAL, kanye nezitifiketi ze-KOSHER.
