I-Green Tea Extract Powder
I-powder ekhishwe itiye elihlaza iwuhlobo olugxilile lwetiye eliluhlaza ngokuvamile elenziwa ngokomisa nokuhluza amaqabunga esitshalo setiye eliluhlaza ngegama lesiLatini elithi Camellia sinensis(L.) O. Ktze.. njengama-catechin, okukholakala ukuthi anezinzuzo eziningi zezempilo.I-powder ekhishwe itiye eluhlaza ingasetshenziswa njengesengezo sokudla, esivame ukuthathwa ngenxa yezakhiwo zayo ezingaba khona zokuthuthukisa impilo.Ibuye isetshenziswe ngokujwayelekile njengesithako emikhiqizweni ye-skincare kanye nezimonyo.Xhumana nathi ukuze uthole ulwazi olwengeziwe:grace@biowaycn.com.
| Igama Lomkhiqizo | I-Ecdysterone (Cyantis Vaga Extract) | ||
| Igama lesiLatini | Idethi Yokukhiqiza I-CyanotisarachnoideaC.B.Clarke | ||
| Okwangempela | |||
| IZINTO | IMICIMBI | IMIPHUMELA | |
| Okuqukethwe kwe-Ecdysterone | ≥90.00% | 90.52% | |
| Indlela Yokuhlola | UV | Iyahambisana | |
| Ingxenye Esetshenzisiwe | Umuthi | Iyahambisana | |
| I-Organoleprc | |||
| Ukubukeka | Impushana ensundu | Iyahambisana | |
| Umbala | I-Brownish-yellow | Iyahambisana | |
| Iphunga | Isici | Iyahambisana | |
| Nambitha | Isici | Iyahambisana | |
| Izici Zomzimba | |||
| Ukulahlekelwa Ekumisweni | ≦5.0% | 3.40% | |
| Izinsalela ekushiseni | ≦1.0% | 0.20% | |
| Izinsimbi Ezisindayo | |||
| Njengoba | ≤5ppm | Iyahambisana | |
| Pb | ≤2ppm | Iyahambisana | |
| Cd | ≤1ppm | Iyahambisana | |
| Hg | ≤0.5ppm | Iyahambisana | |
| Ukuhlolwa kweMicrobiological | |||
| Inani Lepuleti Eliphelele | ≤1000cfu/g | Kuyavumelana | |
| Isamba seYeast & Mold | ≤100cfu/g | Kuyavumelana | |
| E.Coli. | Okubi | Okubi | |
| I-Salmonella | Okubi | Okubi | |
| I-Staphylococcus | Okubi | Okubi | |
| Isitoreji: | Gcina endaweni epholile neyomile, uvikele ukukhanya okuqinile nokushisa | ||
| Impilo yeshelufu: | Izinyanga ezingama-24 lapho igcinwe kahle | ||
I-powder ekhishwe itiye eluhlaza inezici ezimbalwa eziphawulekayo nezici, kuhlanganise:
Iqukethe ama-antioxidants amaningi:I-powder ekhishwe itiye eluhlaza iphezulu kuma-polyphenols nama-catechin, ikakhulukazi i-epigallocatechin gallate (EGCG), okungama-antioxidants anamandla angasiza ukuvikela amangqamuzana emonakalweni nokunciphisa ukuvuvukala.
Izinzuzo zezempilo ezingaba khona:Ucwaningo luphakamisa ukuthi ukukhishwa kwetiye eliluhlaza kungase kube nezinzuzo zezempilo ezingaba khona, okuhlanganisa ukusekela impilo yenhliziyo, ukukhuthaza ukuphathwa kwesisindo, nokusiza ekusebenzeni kwengqondo.
Ifomu elifanele:I-powder ekhishwe itiye elihlaza inikeza uhlobo olugxilile lwetiye eliluhlaza elingafakwa kalula eziphuzweni, ama-smoothies, noma lifakwe emaresiphi, linikeza indlela elula yokusebenzisa izinhlanganisela ezinenzuzo ezitholakala etiyeni eliluhlaza.
Izinhlelo zokusebenza ezihlukahlukene:Ingasetshenziswa njengesithasiselo sokudla, yengezwe emikhiqizweni ye-skincare ngenxa yezindawo zayo zokulwa nokuvuvukala kanye ne-anti-inflammatory, futhi isetshenziswe emakhambi emithi.
Umthombo wemvelo: I-powder ekhishwe itiye elihlaza itholakala emaqabunga esitshalo se-Camellia sinensis, okwenza kube isithako esingokwemvelo nesisekelwe esitshalweni.
I-powder ekhishwe itiye eluhlaza ixhunyaniswe nezinzuzo ezimbalwa zezempilo ezingaba khona ngenxa yokugcwala kwayo okuphezulu kwama-polyphenols nama-antioxidants.Lezi zinzuzo zingabandakanya:
Izici ze-Antioxidant:Ama-polyphenols ekukhishweni kwetiye eliluhlaza, ikakhulukazi ama-catechin afana ne-EGCG, aziwa ngemiphumela yawo enamandla yokulwa ne-antioxidant, esiza ukulwa nengcindezi ye-oxidative nokunciphisa ingozi yezifo ezingamahlalakhona.
Impilo yenhliziyo:Olunye ucwaningo lubonisa ukuthi ukusetshenziswa njalo kwetiye eliluhlaza kungasiza ekunciphiseni amazinga e-cholesterol e-LDL, ukulawula umfutho wegazi, futhi kuthuthukise impilo yonke yenhliziyo nemithambo yegazi.
Ukuphatha isisindo:Ukukhishwa kwetiye elihlaza kukhonjiswe ukuthi kungathuthukisa imetabolism futhi kwandise i-oxidation yamafutha, okwenza kube isithako esidumile ekulahlekeni kwesisindo esiningi kanye nezithako ezivuthayo zamafutha.
Umsebenzi wobuchopho:I-caffeine ne-amino acid L-theanine ekukhishweni kwetiye eliluhlaza ingaba nemiphumela enenzuzo ekusebenzeni kwengqondo, ukuphaphama, kanye nesimo.
Imiphumela elwa nokuvuvukala:I-polyphenols ekukhishweni kwetiye eliluhlaza ingasiza ekunciphiseni ukuvuvukala emzimbeni, okuhlotshaniswa nezifo ezihlukahlukene ezingapheli.
Ukuvimbela umdlavuza okungenzeka:Olunye ucwaningo lubonisa ukuthi ama-antioxidants anamandla ku-green tea akhiphe angase abambe iqhaza ekuvimbeleni izinhlobo ezithile zomdlavuza, nakuba ucwaningo olwengeziwe luyadingeka ukuze kuqinisekiswe lokhu okutholakele.
I-Green tea extract isetshenziswa kabanzi ezimbonini ezihlukahlukene ngenxa yezakhiwo zayo eziningi ezizuzisayo.Ezinye zezimboni eziyinhloko zokufaka isicelo sokukhishwa kwetiye eliluhlaza zifaka:
Ukudla Nesiphuzo:Ukukhishwa kwetiye elihlaza kuvame ukusetshenziswa embonini yokudla neziphuzo ukwengeza ukunambitheka nokudlulisela izinzuzo zezempilo emikhiqizweni efana netiye, iziphuzo zamandla, iziphuzo ezisebenzayo, i-confectionery, nezimpahla ezibhakiwe.
I-Nutraceuticals kanye Nezithako Zokudla:Ukukhishwa kwetiye elihlaza kuyisithako esidumile ezithasiselweni zokudla kanye nemikhiqizo enomsoco ngenxa yezakhiwo zayo zokulwa ne-antioxidant kanye nezinzuzo zezempilo ezingaba khona zokulawulwa kwesisindo, impilo yenhliziyo, kanye nokuphila kahle.
Izimonyo Nokunakekela Umuntu:Ukukhishwa kwetiye elihlaza kufakwe emikhiqizweni ye-skincare efana ne-lotions, okhilimu, ama-serum, nama-sunscreens, lapho izakhiwo zayo ze-antioxidant zihlonishwa ngokuthuthukisa impilo yesikhumba kanye nokulwa nemiphumela yokuguga kanye nezingcindezi zemvelo.
Ezemithi:Ukukhishwa kwetiye elihlaza kungase kusetshenziswe ekwakhiweni kwemithi yezindawo zayo zokwelapha ezingaba khona, okuhlanganisa ukulwa nokuvuvukala, ukulwa nomdlavuza, nemiphumela ye-neuroprotective.
Ezolimo Nezokulima:Ukukhishwa kwetiye elihlaza kungasetshenziswa ekusetshenzisweni kwezolimo kanye ne-horticultural, njengokulima okuphilayo nokuvikelwa kwezitshalo, ngenxa yezakhiwo zayo zemvelo zokulwa ne-antioxidant kanye ne-anti-fungal.
Ukudla Kwezilwane Nokunakekelwa Kwezilwane Ezifuywayo:Ukukhishwa kwetiye elihlaza kungase kufakwe ekudleni kwezilwane nasemikhiqizweni yokunakekelwa kwezilwane ezifuywayo ukuze kusekelwe impilo nokuphila kahle kwezilwane, okufana nezinzuzo ezingaba khona empilweni yabantu.
Inqubo yokukhiqiza yokukhipha itiye eluhlaza ngokuvamile ihilela izinyathelo ezimbalwa ezibalulekile, okuhlanganisa ukuvuna, ukucubungula, ukulikhipha, ukugxilisa ingqondo, nokomisa.Nali uhlaka olujwayelekile lokugeleza kwenqubo yokukhiqiza yokukhipha itiye eliluhlaza:
Ukuvuna:Amaqabunga etiye avunwa ngokucophelela ezitshalweni zetiye, ngokufanelekile ngokushisa kwawo okuphezulu kanye nokuqukethwe kwezakhi.Isikhathi sokuvuna singathinta ukunambitheka kanye nezakhiwo ze-extract.
Ukubuna:Amaqabunga etiye asanda kuvunwa asakazwa ukuze abune, okuwavumela ukuba alahlekelwe umswakama futhi abe lula ukucutshungulwa okulandelayo.Lesi sinyathelo sisiza ukulungisa amaqabunga ukuze aqhubeke nokusingatha.
I-steam noma i-Pan-Firing:Amaqabunga abunile angaphansi kokushiswa ngesitimu noma ukushiswa kwepani, okusiza ukumisa inqubo ye-oxidation futhi kulondoloze umbala oluhlaza kanye nenhlanganisela yemvelo ekhona emaqabunga.
I-Rolling:Amaqabunga asongwa ngokucophelela ukuze aphule ukwakheka kwamangqamuzana awo futhi akhulule izinhlanganisela zemvelo, okuhlanganisa ama-polyphenols nama-antioxidants, ayingxenye yezinzuzo zezempilo zetiye elihlaza.
Ukomisa:Amaqabunga asongwe ayomiswa ukuze kuncishiswe umswakama wawo futhi kuqinisekiswe ukulondolozwa kwezinhlanganisela ezibalulekile ze-bioactive.Ukomisa ngendlela efanele kubalulekile ukuze kugcinwe izinga lempahla eluhlaza.
Isizinda:Amaqabunga etiye omisiwe afakwa ngaphansi kwenqubo yokukhipha, ngokuvamile kusetshenziswa amanzi, i-ethanol, noma ezinye izincibilikisi ukuze kuncibilike futhi kukhishwe izinhlanganisela ze-bioactive esitshalweni.
Ukugxila:Isixazululo esikhishiwe sithatha isinyathelo sokugxila ukuze sisuse i-solvent eyeqile futhi sigxilise izinhlanganisela ezifunwayo ze-green tea extract.Lokhu kungase kuhlanganise ukuhwamuka noma ezinye izindlela zokugxilisa i-extract.
Ukuhlanzwa:Ukukhishwa okugxilile kungase kubhekane nezinqubo zokuhlanza ukuze kukhishwe ukungcola nezingxenye ezingafuneki, ukuqinisekisa ukuthi ukukhishwa kokugcina kungokwekhwalithi ephezulu nobumsulwa.
Ukomisa kanye Ne-Powdering:Ukukhishwa kwetiye elihlaza okuhlanjululwe kuvame ukoma ngokuqhubekayo ukuze kuncishiswe umswakama walo bese kucutshungulwa kufomu lempushana, elizinzile futhi elifanele uhla olubanzi lwezicelo.
Ukulawula Ikhwalithi nokupakishwa:Kuyo yonke inqubo yokukhiqiza, izinyathelo zokulawula ikhwalithi ziyasetshenziswa ukuze kuqinisekiswe ukuthi izindinganiso zokuhlanzeka, amandla, nokuphepha ziyahlangatshezwa.Uma ukukhishwa kuhlangabezana nezidingo zekhwalithi, kuyahlanganiswa ukuze kusakazwe futhi kusetshenziswe ezimbonini ezihlukahlukene.
Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yendlu ngendlu kulula ukuthatha izimpahla
Ngasolwandle
Over 300kg, Cishe izinsuku ezingu-30
Kudingeka ichweba eliya esikhungweni somdayiseli wokuthola imvume
Ngomoya
100kg-1000kg, 5-7Izinsuku
Kudingeka umthengisi wemvume yochwepheshe wesikhumulo sezindiza oya esikhumulweni sezindiza
I-Green Tea Extract Powderiqinisekiswa yi-ISO, HALAL, nezitifiketi ze-KOSHER.
