Igalikhi Emnyama Eyomisiwe Engagugi Esezingeni Eliphezulu
Igalikhi emnyama eyomisiwe esezingeni eliphezulu evutshelwe ngendlela yemvelo isezingeni eliphezulu.uhlobo lwegalikhi oluye lwaguga ngaphansi kwezimo ezilawulwa ngokucophelela. Le nqubo ihilela ukubeka ama-bulb egalikhi aphelele endaweni efudumele nenomswakama amasonto amaningana, okuwavumela ukuthi adlule enkambisweni yokubilisa yemvelo.
Ngesikhathi sokubilisa, izingcezu zegalikhi ziyashintshashintsha ngamakhemikhali, okuholela kumbala omnyama kanye nokuthungwa okuthambile, okufana nejeli. Iphrofayili yokunambitheka kwegalikhi emnyama ebilisiwe ihluke kakhulu kugalikhi omusha, inokunambitheka okuthambile nokumnandi kancane. Iphinde ibe nokunambitheka okuhlukile kwe-umami kanye nokuncane kokunambitheka.
Igalikhi elimnyama elibilisiwe elisezingeni eliphezulu lenziwe kusetshenziswa ama-bulb egalikhi angokwemvelo angenazo izibulala-zinambuzane nezinye izinto eziyingozi. Lokhu kuqinisekisa ukuthi igalikhi igcina ukunambitheka kwayo kwemvelo kanye nezakhiwo zayo ngenkathi iqhubeka nenqubo yokubilisa.
Igalikhi elimnyama elibilisiwe laziwa ngezinzuzo zalo eziningi zempilo. Liqukethe amazinga aphezulu ama-antioxidants uma kuqhathaniswa negalikhi elisha. Liyaziwa nangokuthi linezakhiwo zokulwa namagciwane, ezilwa nokuvuvukala, kanye nempilo yenhliziyo nemithambo yegazi. Ngaphezu kwalokho, lihlotshaniswa nokuthuthukiswa kokugaya ukudla kanye nokusebenza komzimba okuvikela umzimba.
Sekukonke, igalikhi elimnyama elibilisiwe elisezingeni eliphezulu liyisithako esinambithekayo nesinomsoco esingasetshenziswa ezindleleni ezahlukene zokupheka, njengemifino eyosiwe, amasoso, ama-dressing, ama-marinade, ngisho nama-dessert.
| Igama Lomkhiqizo | Igalikhi Emnyama Ebilisiwe |
| Uhlobo Lomkhiqizo | Kubilisiwe |
| Isithako | Igalikhi yemvelo eyomile engu-100% |
| Umbala | Okumnyama |
| Imininingwane | Ama-clove amaningi |
| Ukunambitheka | Okumnandi, okungenawo ukunambitheka okubukhali kwegalikhi |
| Umlutha | Akukho |
| I-TPC | 500,000CFU/G MAX |
| Isikhunta Nemvubelo | 1,000CFU/G MAX |
| I-Coliform | 100 CFU/G MAX |
| I-E.Coli | Okubi |
| I-Salmonella | Okubi |
| Igama Lomkhiqizo | Impuphu Yokukhipha I-Garlic Emnyama | Inombolo Yeqembu | I-BGE-160610 |
| Umthombo Wezitshalo | I-Allium sativum L. | Ubuningi beqembu | 500kgs |
| Ingxenye Yesitshalo Esetshenzisiwe | Ibhalbhu, yemvelo eyi-100% | Izwe azalelwe kulo | IShayina |
| Uhlobo Lomkhiqizo | I-Extract Ejwayelekile | Amamaki Ezithako Ezisebenzayo | I-S-allylcysteine |
| Izinto Zokuhlaziya | Imininingwane | Imiphumela | Izindlela ezisetshenzisiwe |
| Ukuhlonza | Okuhle | Ukuhambisana | I-TLC |
| Ukubukeka | Impuphu Emnyama Kuya Konsundu | Ukuhambisana | Ukuhlolwa okubonakalayo |
| Iphunga Nokunambitha | Isici, Okumnandi Okumuncu | Ukuhambisana | Ukuhlolwa kwe-Organoleptic |
| Usayizi Wezinhlayiya | 99% kuya ku-80 mesh | Ukuhambisana | Isikrini se-Mesh esingu-80 |
| Ukuncibilika | Incibilika ku-Ethanol Namanzi | Ukuhambisana | Okubonakalayo |
| Ukuhlolwa | I-NLT S-allylcysteine 1% | 1.15% | I-HPLC |
| Ukulahlekelwa Kokomisa | I-NMT 8.0% | 3.25% | 5g /105ºC /amahora ama-2 |
| Okuqukethwe Komlotha | I-NMT 5.0% | 2.20% | 2g /525ºC /amahora ama-3 |
| Izinyibilikisi Zokukhipha | I-Ethanol Namanzi | Ukuhambisana | / |
| Izinsalela Ze-solvent | I-NMT 0.01% | Ukuhambisana | GC |
| Izinsimbi Ezisindayo | I-NMT 10ppm | Ukuhambisana | Ukumuncwa kwe-Atomic |
| I-Arsenic (Njengoba) | I-NMT 1ppm | Ukuhambisana | Ukumuncwa kwe-Atomic |
| I-Lead (Pb) | I-NMT 1ppm | Ukuhambisana | Ukumuncwa kwe-Atomic |
| I-Cadmium (i-Cd) | I-NMT 0.5ppm | Ukuhambisana | Ukumuncwa kwe-Atomic |
| I-Mercury (Hg) | I-NMT 0.2ppm | Ukuhambisana | Ukumuncwa kwe-Atomic |
| I-BHC | I-NMT 0.1ppm | Ukuhambisana | I-USP-GC |
| I-DDT | I-NMT 0.1ppm | Ukuhambisana | I-USP-GC |
| I-Acephate | I-NMT 0.2ppm | Ukuhambisana | I-USP-GC |
| I-Methamidophos | I-NMT 0.2ppm | Ukuhambisana | I-USP-GC |
| I-Parathion-ethyl | I-NMT 0.2ppm | Ukuhambisana | I-USP-GC |
| I-PCNB | I-NMT 0.1ppm | Ukuhambisana | I-USP-GC |
| Ama-Aflatoxin | I-NMT 0.2ppb | Akukho | I-USP-HPLC |
| Indlela Yokubulala Inzalo | Ukushisa okuphezulu kanye nengcindezi isikhathi esifushane semizuzwana emi-5 ~ 10 | ||
| Idatha ye-Microbiological | Inani Eliphelele Lamapuleti < 10,000cfu/g | < 1,000 cfu/g | I-GB 4789.2 |
| Imvubelo Ephelele kanye Nokukhunta < 1,000cfu/g | < 70 cfu/g | I-GB 4789.15 | |
| U-E. Coli uzobe engekho | Akukho | I-GB 4789.3 | |
| I-Staphylococcus ayikho | Akukho | I-GB 4789.10 | |
| I-Salmonella izobe ingekho | Akukho | I-GB 4789.4 | |
| Ukupakisha Nokugcina Izinto | Ipakishwe kusigubhu sefayibha, isikhwama se-LDPE ngaphakathi. Isisindo esiphelele: 25kgs/isigubhu. | ||
| Gcina kuvaliwe kahle, futhi kugcinwe kude nomswakama, ukushisa okunamandla, kanye nokukhanya kwelanga. | |||
| Impilo Yeshelufu | Iminyaka emi-2 uma ivaliwe futhi igcinwe ngaphansi kwezimo ezinconywayo. | ||
Imikhiqizo yegalikhi emnyama evutshiwe esezingeni eliphezulu inezici eziningana eziphawulekayo. Lokhu kufaka phakathi:
Isitifiketi se-Organic:Le mikhiqizo yenziwe ngegalikhi emnyama ekhuliswe ngendlela yemvelo ngaphandle kokusebenzisa amakhemikhali okwenziwa, izibulala-zinambuzane, noma izinto eziphilayo eziguqulwe izakhi zofuzo (ama-GMO). Isitifiketi se-organic siqinisekisa ukuthi umkhiqizo uhlangabezana nezindinganiso zekhwalithi eziqinile futhi ukhiqizwe ngendlela enobungani nemvelo futhi eqhubekayo.
Igalikhi Emnyama Ephambili:Le mikhiqizo yenziwe ngama-clove egalikhi amnyama asezingeni eliphezulu akhethwe ngokucophelela futhi acutshungulwa ukuqinisekisa ukunambitheka okuhle, ukuthungwa, kanye nokuqukethwe kwezakhamzimba. Igalikhi emnyama yekhwalithi ephezulu ivame ukubiliswa isikhathi eside, okuvumela ukuthi ithuthukise ukunambitheka okuyinkimbinkimbi kanye nokuthungwa okuthambile, okufana nejeli.
Inqubo Yokuvubela:Imikhiqizo yegalikhi emnyama evutshiwe esezingeni eliphezulu idlula enkambisweni yokuvutshelwa elawulwayo ethuthukisa ukunambitheka kwemvelo kwegalikhi kanye nephrofayili yokudla okunempilo. Inqubo yokuvutshelwa iphula amakhemikhali kugalikhi, okuholela ekunambithekeni okuthambile nokumnandi uma kuqhathaniswa negalikhi eluhlaza. Iphinde ikhulise ukutholakala kwezakhamzimba ezithile, okwenza kube lula ngomzimba ukuzimunca nokusebenzisa.
Okucebile Ngezakhamzimba:Le mikhiqizo iqukethe izakhamzimba eziningi ezizuzisayo, okuhlanganisa ama-antioxidants, ama-amino acid, amavithamini (njengevithamini C nevithamini B6), kanye namaminerali (njenge-calcium ne-magnesium). Lezi zakhamzimba zingasekela impilo yonke kanye nenhlalakahle futhi zingaba nezinzuzo ezithile empilweni yenhliziyo, ukusebenza komzimba kanye nokugaya ukudla.
Ukusetshenziswa Okuguquguqukayo:Imikhiqizo yegalikhi emnyama evutshiwe esezingeni eliphezulu ingasetshenziswa ngezindlela ezahlukene. Ingadliwa njengesithako esinambithekayo ekuphekeni, ifakwe kumasoso, ekubhakeni, noma kuma-marinade, noma idliwe yodwa njengesidlo sokudla esinomsoco. Eminye imikhiqizo ingatholakala futhi ngesimo sempuphu, engafakwa kalula kuma-smoothie, ezitsheni ezibhakiwe, noma kwezinye izindlela zokupheka.
Akuyona i-GMO futhi ayinayo i-Allergen:Le mikhiqizo ngokuvamile ayinazo izinto eziphilayo eziguqulwe izakhi zofuzo (ama-GMO) kanye nezinto ezibangela ukungezwani komzimba ezifana ne-gluten, i-soy, kanye nobisi. Lokhu kuqinisekisa ukuthi abantu abanemikhawulo yokudla noma ukuzwela bangayidla ngokuphephile.
Uma uthenga imikhiqizo yegalikhi emnyama evutshiwe esezingeni eliphezulu, kubalulekile ukuhlola imikhiqizo ehloniphekile ebeka phambili amazinga okuthola nokukhiqiza. Funa izitifiketi ze-organic, ukulebula okusobala, kanye nokubuyekezwa kwamakhasimende okuhle ukuqinisekisa ukuthi uthola umkhiqizo wangempela nothembekile.
Imikhiqizo yegalikhi emnyama evutshiwe esezingeni eliphezulu inikeza izinzuzo eziningi zezempilo ngenxa yenqubo yokuvutshelwa eyingqayizivele kanye namakhemikhali emvelo aqukethe. Ezinye zezinzuzo zezempilo ezingaba khona zifaka:
Umsebenzi Othuthukisiwe Wokulwa No ...Igalikhi elimnyama elibilisiwe elingokwemvelo laziwa ngokuba namazinga aphezulu e-antioxidant uma kuqhathaniswa negalikhi elisha. Ama-antioxidants asiza ekunciphiseni ama-free radical ayingozi emzimbeni, anciphise ukucindezeleka kwe-oxidative futhi anciphise nengozi yezifo ezingamahlalakhona.
Ukusekelwa Kwesistimu Yokuzivikela Emzimbeni:Amakhemikhali atholakala kugalikhi omnyama obilisiwe ongokwemvelo, njenge-S-allyl cysteine, angasiza ekuqiniseni amasosha omzimba. Lokhu kungasiza ekulweni nezifo ezivamile kanye nokutheleleka.
Impilo Yenhliziyo:Ukudla igalikhi elimnyama elibilisiwe elingokwemvelo kungasiza empilweni yenhliziyo nemithambo yegazi. Kungasiza ekugcineni amazinga e-cholesterol anempilo, ukunciphisa umfutho wegazi, kanye nokuthuthukisa ukujikeleza kwegazi, ngaleyo ndlela kunciphise ingozi yesifo senhliziyo.
Izakhiwo Zokulwa Nokuvuvukala:Amakhemikhali ayingqayizivele atholakala kugalikhi omnyama obilisiwe we-organic, okuhlanganisa i-S-allyl cysteine, abonise umsebenzi wokulwa nokuvuvukala, ongasiza ekunciphiseni ukuvuvukala nokusekela impilo yamalunga nezicubu iyonke.
Impilo Yokugaya Ukudla:Igalikhi emnyama evutshiwe engokwemvelo ingaba nezakhiwo zangaphambi kokulwa namagciwane, ikhuthaza ukukhula kwamagciwane awusizo emathunjini futhi isekele uhlelo lokugaya ukudla olunempilo.
Izakhiwo Ezingaba Khona Zokulwa Nomdlavuza:Ezinye izifundo zisikisela ukuthi igalikhi elimnyama elibilisiwe elingokwemvelo lingaba nemiphumela yokulwa nomdlavuza. Ama-antioxidants kanye namakhemikhali asebenzayo angasiza ekuvimbeleni ukukhula kwamangqamuzana omdlavuza futhi avimbele ukwakheka kwezimila. Kodwa-ke, kudingeka ucwaningo olwengeziwe kule ndawo.
Kubalulekile ukuqaphela ukuthi yize imikhiqizo kagalikhi omnyama ebilisiwe ngendlela yemvelo ibonise izinzuzo ezingaba khona empilweni, imiphumela yomuntu ngamunye ingahluka. Ngezinkinga ezithile zempilo noma izimo zezokwelapha, kunconywa njalo ukubonisana nochwepheshe wezempilo ngaphambi kokufaka noma yisiphi isithasiselo esisha noma umkhiqizo ohlelweni lwakho.
Imikhiqizo yegalikhi emnyama evutshiwe esezingeni eliphezulu ingasetshenziswa emikhakheni eyahlukene yokusetshenziswa ngenxa yephrofayili yayo yokunambitheka eyingqayizivele, izinzuzo zokudla okunempilo, kanye nokuguquguquka. Nazi ezinye zezinkambu zokusetshenziswa ezivamile zale mikhiqizo:
Ukudla:Imikhiqizo yegalikhi emnyama ebilisiwe yemvelo isetshenziswa kabanzi ezweni lokupheka njengesithuthukisi kanye nesithako. Yengeza ukunambitheka okuhlukile kwe-umami ezitsheni futhi ingafakwa ezindleleni zokupheka ezahlukahlukene, kufaka phakathi amasoso, ama-dressing, ama-marinade, amasobho, izitshulu, ama-stir-fries, kanye nemifino eyosiwe. Ukunambitheka okuthambile nokuthambile kwegalikhi emnyama ebilisiwe kunezela ukujula nobunzima kokubili ezitsheni zenyama kanye nemifino.
Impilo Nokuphila Kahle:Le mikhiqizo yaziwa ngezinzuzo zayo ezingaba khona kwezempilo. Igalikhi elimnyama elivutshiwe elingokwemvelo licebile ngama-antioxidants asiza ekunciphiseni ama-free radical ayingozi emzimbeni, okunciphisa ingozi yezifo ezingamahlalakhona. Kukholakala nokuthi linezakhiwo zokuqinisa amasosha omzimba, kanye nemiphumela yokulwa namagciwane, futhi lingasiza ekugayweni kokudla. Izithasiselo zegalikhi elimnyama elivutshiwe ziyatholakala ngesimo se-capsule noma se-powder kulabo abafuna ukulifaka ohlelweni lwabo lwempilo yansuku zonke.
Ukudla Okumnandi Nokukhethekile:Imikhiqizo kagalikhi omnyama ovutshiwe osezingeni eliphezulu ithandwa kakhulu ezimakethe zokudla okumnandi nokudla okukhethekile. Ukunambitheka kwawo okuhlukile kanye nokuthungwa kuzenza zibe isithako esifunwa kakhulu ngabathandi bokudla nabapheki abafuna ukwengeza ubuciko ezintweni abazidalile. Ugalikhi omnyama ovutshiwe ungafakwa ezitsheni zokudlela ezisezingeni eliphezulu, emikhiqizweni yokudla kobuciko, kanye namabhasikidi ezipho zokudla okukhethekile.
Izindlela Zokwelapha Zemvelo Nemithi Yendabuko:Igalikhi elimnyama elibilisiwe linomlando omude wokusetshenziswa kwezokwelapha zendabuko, ikakhulukazi emasikweni ase-Asia. Kukholakala ukuthi linezinzuzo ezahlukene zezempilo, okuhlanganisa ukuthuthukisa ukujikeleza kwegazi, ukunciphisa amazinga e-cholesterol, kanye nokukhuthaza inhlalakahle iyonke. Kulesi simo, imikhiqizo yegalikhi elimnyama elibilisiwe elingokwemvelo ingadliwa njengekhambi lemvelo noma ifakwe ekwakhiweni kwemithi yendabuko.
Ukudla Okusebenzayo kanye Nezakhamzimba:Imikhiqizo yegalikhi emnyama ebilisiwe engokwemvelo ingasetshenziswa njengesithako ekudleni okusebenzayo kanye nemikhiqizo ye-nutraceutical. Ukudla okusebenzayo yilabo abanikeza izinzuzo ezengeziwe zezempilo ngaphandle kokudla okuyisisekelo. Bangaqiniswa ngegalikhi emnyama ebilisiwe ukuze bathuthukise okuqukethwe kwabo okunomsoco kanye nezakhiwo ezingaba khona zokukhuthaza impilo. Ngakolunye uhlangothi, ama-Nutraceuticals yimikhiqizo etholakala emithonjeni yokudla enikeza izinzuzo zezokwelapha noma zezempilo.
Kuyafaneleka ukuqaphela ukuthi yize imikhiqizo yegalikhi emnyama evutshiwe esezingeni eliphezulu enezinsiza eziningi ezingaba khona, izintandokazi zomuntu ngamunye, kanye nemikhuba yamasiko kungathinta ukusetshenziswa kwayo ezindaweni ezahlukene kanye nokudla. Njalo qiniseka ukuthi ulandela imihlahlandlela yokusetshenziswa enconyiwe futhi uthintane nochwepheshe wezempilo uma unezinkinga ezithile zempilo noma izidingo zokudla.
Nasi ishadi lokugeleza elenziwe lula lenqubo yokukhiqiza imikhiqizo yegalikhi emnyama evutshiwe esezingeni eliphezulu:
Ukukhetha Igalikhi:Khetha ama-garlic asezingeni eliphezulu ukuze abiliswe. Ama-bulb kufanele abe masha, aqine, futhi angabi nazimpawu zomonakalo noma ukubola.
Ukulungiselela:Susa izingqimba zangaphandle zamagabha kagalikhi bese uzihlukanisa zibe izingcezu ngazinye. Susa noma yiziphi izingcezu ezonakele noma ezishintshe umbala.
Igumbi Lokuvubela:Beka izingcezu zegalikhi ezilungisiwe ekamelweni lokubilisa elilawulwayo. Igumbi kufanele libe nezimo ezifanele zokushisa nomswakama ukuze ukubilisa kwenzeke ngempumelelo.
Ukubilisa:Vumela izingcezu zikagalikhi zivunde isikhathi esithile, ngokuvamile phakathi kwamasonto amabili kuya kwamane. Phakathi nalesi sikhathi, kwenzeka ukusabela kwe-enzyme, okuguqula izingcezu zikagalikhi zibe ugalikhi omnyama.
Ukuqapha:Qapha njalo inqubo yokubilisa ukuqinisekisa ukuthi izimo ngaphakathi kwegumbi zihlala zihambisana futhi zisezingeni eliphezulu. Lokhu kuhlanganisa nokugcina izinga lokushisa elifanele, umswakama, kanye nomoya opholile.
Ukuguga:Uma isikhathi sokubilisa esifunekayo sesifikile, susa igalikhi emnyama ebilisiwe ekamelweni. Vumela igalikhi emnyama iguge isikhathi esithile, ngokuvamile cishe amasonto amabili kuya kwamane, endaweni yokugcina ehlukile. Ukuguga kuthuthukisa kakhulu iphrofayili yokunambitheka kanye nezakhiwo zokudla okunempilo zegalikhi emnyama.
Ikhwalithi yokulawula:Yenza ukuhlolwa kokulawula ikhwalithi yemikhiqizo yegalikhi emnyama ebilisiwe ukuqinisekisa ukuthi ihlangabezana nezindinganiso ezifiselekayo. Lokhu kuhlanganisa ukuhlola noma yiziphi izimpawu zesikhunta, ukushintsha kombala, noma iphunga elibi, kanye nokuhlola umkhiqizo ukuphepha kwamagciwane.
Ukupakisha:Pakisha imikhiqizo yegalikhi emnyama evutshelwe ngendlela yemvelo esezingeni eliphezulu ezitsheni ezifanele, njengezimbiza ezingangeni moya noma izikhwama ezivalwe nge-vacuum.
Ukulebula:Faka ilebula ephaketheni ngolwazi olucacile nolunembile, okuhlanganisa igama lomkhiqizo, izithako, ulwazi lokudla okunempilo, kanye nezitifiketi (uma kusebenza).
Isitoreji Nokusatshalaliswa:Gcina imikhiqizo kagalikhi omnyama ebilisiwe epakishiwe endaweni epholile, eyomile ukuze igcine ikhwalithi yayo. Sabalalisa imikhiqizo kubathengisi noma uyithengisele abathengi ngqo, uqinisekise ukuphathwa kahle nokugcinwa kwayo kulo lonke uchungechunge lokunikezwa.
Kungakhathaliseki ukuthi ukuthunyelwa ngomkhumbi noma ngendiza, sipakishe imikhiqizo kahle kangangokuthi awusoze waba nokukhathazeka ngenqubo yokulethwa. Senza konke esingakwenza ukuqinisekisa ukuthi uthola imikhiqizo esandleni isesimweni esihle.
Indawo Yokugcina: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela emswakama nasekukhanyeni okuqondile.
Iphakheji Elikhulu: 25kg/isigubhu.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo Yeshelufu: Iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngezifiso nakho kungafinyelelwa.
20kg/ibhokisi
Ukupakisha okuqinisiwe
Ukuphepha kwempahla
I-Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
I-Garlic Emnyama Eyomisiwe Engagugisiwe Esezingeni Eliphezulu iqinisekiswe yizitifiketi ze-ISO2200, HALAL, KOSHER, kanye ne-HACCP.
