I-oregano ephezulu ikhipha uwoyela obalulekile
I-Oregano ikhipha uwoyela obalulekilekususelwa emaqabungeni nasezimbali zesitshalo se-oregano(I-Origanum Vilgare)usebenzisa inqubo ebizwa ngokuthi yi-steam distillation. Kungamafutha agxile kakhulu futhi anamandla aqukethe amakhompiyutha amnandi nezinto ezinenzuzo ze-Oregano.
I-Oregano ikhipha uwoyela obalulekile kwaziwa ngephunga layo eliqinile, elifudumele nelishisayo. Kusetshenziswe amakhulu eminyaka emithini yendabuko kanye nezicelo ze-Culinary. Ezinye zezinkwa zokuhlangana ezisebenzayo ezitholakala e-Oregano Oil zifaka i-carvanol, i-thymol, ne-rosmarinic acid, okunomthelela ezinhlosweni zalo zokwelapha.
Ngokuya ngezinzuzo zayo zezempilo ezingaba khona, i-Oregano ikhipha uwoyela obalulekile kubhekwa njengezindawo eziphilayo, antifungal kanye ne-antiviral. Kungasekela umsebenzi wokuvikelwa komzimba futhi kungasetshenziswa ngokwezibalo ukusiza ngezimo zesikhumba ezinjengezinduna, ukutheleleka fungal kanye ukulunywa kwezinambuzane. Kodwa-ke, kubalulekile ukuqaphela ukuthi uwoyela we-Oregano ugxile kakhulu futhi kufanele usetshenziswe ngokuqapha. Ngokuvamile kunconyelwa ukuyifaka ngamafutha ethwala ngaphambi kokuyisebenzisa esikhunjeni.
I-Oregano ekhipha uwoyela obalulekile nayo isetshenziswa e-aromatherapy ngephunga layo elikhuthazayo neliphakamisayo. Ingadilika noma ifakwe ngaphansi kwezinzuzo zayo zokuphefumula kanye nokukhuthaza umuzwa wenhlala-kahle.
| Igama lomkhiqizo | I-Medicine Grade Bulk Oregano uwoyela obalulekile wokuphuza ujusi |
| Into uqobo lwayo | Isitshalo se-Oregano |
| Umbala | Uketshezi ophuzi |
| Okuqukethwe okujwayelekile | I-70%, 80%, 90% i-carvacrol min |
| Khuphuka | Ibanga lokwelapha lezimonyo, ukwelashwa, ukudla kwezilwane |
| Iphunga | Iphunga elikhethekile le-oregano |
| Khipha | I-Steam distillation |
| -Setshenzisiwe | Izicelo zezemithi, amaphilisi, izithako, ukusetshenziswa kwezimboni |
| Ukubonakala | Ophuzi okhanyayo |
| Iphunga | -Yisimilo |
| Ukuzwa emlonyeni | Iphunga elikhethekile |
| I-carVacrol | 75% |
| Ubuhlakaniselo | Incane e-ethanol |
| Ukulinganisa | 0.906 ~ 0.9160 |
| Insimbi esindayo | <10ppm |
| As | <2pppm |
| Izindonga eziseleyo | I-er.pharm. |
| I-Microbiology | |
| Isibalo sepuleti esiphelele | <1000 / g |
| I-Yeast & Mold | <100 / g |
| E.coli | -Phikisayo |
| Salmonella | -Phikisayo |
Nazi ezinye izici zokuthengisa zekhwalithi ephezulu ye-Oregano Product Product ebalulekile kawoyela:
1. Kumsulwa futhi kugxiliwe:I-Oregano yethu ekhipha uwoyela obalulekile itholakala ezitshalweni ze-oregano ze-premium futhi ikhishwe ngokucophelela ukuze ilondoloze ubumsulwa bayo kanye ne-potency.
2. I-Organic Eqinisekisiwe:I-Oregano yethu ekhipha uwoyela obalulekile enziwa ezitshalweni ze-oregano ezikhulile ze-oregano, eqinisekisa ukuthi ayinazo izibulala-zinambuzane kanye nezithasiselo zokwenziwa.
3. Ibanga lezokwelapha:I-Oregano yethu ikhipha uwoyela obalulekile ngekhwalithi ephezulu kakhulu futhi yaziwa ngezakhiwo zayo zokwelapha. Ingasetshenziselwa inhloso yezempilo nezempilo ehlukahlukene.
4. Iphunga elinamandla:Izakhiwo ezimnandi ze-Oregano yethu ekhipha uwoyela obalulekile ziqinile futhi ziqinisa, zidala isimo esimnandi nesiphakamisayo lapho kudalulwa.
5. Ukusetshenziswa Okuhlukahlukene:I-Oregano yethu ekhipha uwoyela obalulekile ingasetshenziselwa i-aromatherapy, massage, skincare, futhi ngisho nasekusetshenzisweni kwe-Culinary ukwengeza ukuqhuma ukunambitheka.
6. I-Steam-dipled:I-Oregano yethu ekhipha uwoyela obalulekile i-Steam-ihluzekile ngokucophelela ukukhipha amakhompiyutha amsulwa futhi azuzisa kakhulu ezitshalweni ze-oregano.
7. Kuqinisekiswe iLab futhi ikhwalithi:I-Oregano yethu ikhipha uwoyela obalulekile ukuthi ihlolwe ukuhlolwa okuqinile ukuze iqinisekise ikhwalithi yayo, ubumsulwa, kanye ne-potency, ikunikeza umkhiqizo ophephile futhi osebenzayo.
8. Ukuqina okuqhubekayo:Sitholile i-Oregano yethu ikhipha uwoyela obalulekile emapulazini ameme, aqinisekise ukuthi izitshalo ze-oregano zivunwa ngendlela efanele futhi ngaphandle kokulimaza imvelo.
9. Uhlobo Oluthembekile: Singuhlobo oluthembekile olunedumela lokuletha uwoyela osezingeni eliphakeme. I-Oregano yethu ekhipha uwoyela obalulekile ixhaswa ngokubuyekezwa kwamakhasimende okuhle kanye nama-arvicesteaction aqinisekisiwe.
10. Easy ukusebenzisa:I-Oregano yethu ekhipha uwoyela obalulekile iza ebhodleleni elisebenziseka kalula nge-dropper elula, okwenza kube lula ukukala futhi kufakwe enkambisweni yakho yansuku zonke.
Lezi zinto ezithengisa ukuthengisa ziqokomisa ubumsulwa, ikhwalithi, i-potency, kanye nokuguquguquka kwe-oregano kukhishwe uwoyela obalulekile, okwenza kube yindlela yokuheha amakhasimende afuna umkhiqizo osezingeni eliphakeme.
I-Oregano esezingeni eliphakeme uwoyela obalulekile inikezela ngezinzuzo eziningana zezempilo lapho zisetshenziswa ngendlela efanele:
1. Ukuxhaswa komzimba kwemvelo:I-Oregano uwoyela obalulekile yaziwa ngezakhiwo zayo ezinamandla zokulwa nama-antimicrobial, ezingasiza ukusekela amasosha omzimba anempilo. Iqukethe amakhompiyutha afana ne-carvacrol ne-thymol, eboniswe ukukhombisa ama-antibacterial, antifungal kanye ne-antiviral Properties.
2. Impilo yokuphefumula:Amafutha e-Oregano akholwa ukuthi ukukhuthaza impilo yokuphefumula futhi asiza ukunciphisa izimpawu zezimo zokuphefumula njengokukhwehlela, umkhuhlane kanye nokuxinana. I-inhalation of Oregano uwoyela Vapors ingasiza ukusula imigwaqo yomoya futhi inikeze impumuzo ekuphatheni kahle.
3. Ukukhululeka kusuka ekuvuleni:Uwoyela obalulekile we-Oregano uqukethe amakhompiyutha okulwa nokuvuvukala angasiza ekunciphiseni ukuvuvukala emzimbeni. Kufundelwe amandla ayo ekunikezeni impumuzo ezimweni ezinjenge-arthritis nobuhlungu bemisipha.
4. Ukuxhaswa kokugaya:Uwoyela we-Oregano ngokwesiko usetshenziselwe ukweseka impilo yokugaya ukudla. Kungasiza ekunciphiseni izimpawu zokugaya, ukuqhakaza, nokungaphatheki kahle kwesisu. Ezinye izifundo ziphakamisaUkuthi uwoyela we-Oregano ungahle ube nemiphumela yokulwa nokulwa namagciwane athile angadala izingqinamba zokugaya.
I-5. Izakhiwo ze-antioxidant zemvelo:I-Oregano uwoyela obalulekile iqukethe ama-antioxidants asiza ukulwa nama-radicals wamahhala emzimbeni, okungaba nomthelela ekulimaleni kwamaselula nokuguga. Lawa ma-antioxidant angasiza ukuvikela ekucindezelweni kwe-oxidative kanye nokusekelwa kwempilo yonke kanye nenhlala-kahle.
6. Impilo Yesikhumba:Amafutha e-Oregano anezinto eziphilayo nezakhiwo ze-antiseptic ezenza kube yinzuzo impilo yesikhumba. Kungasiza ukucasuka kwesikhumba, kuthuthukise ukubukeka okunempilo, futhi kusekele ukwelashwa kokuncishiswa okuncane, izikhala, kanye nokutheleleka kwesikhumba.
Kubalulekile ukuqaphela ukuthi ngenkathi i-Oregano esezingeni eliphakeme ikhipha uwoyela obalulekile kunganikeza lezi zinzuzo ezingaba khona, umzimba wonke umuntu uphendula ngendlela ehlukile. Kunconywa ukuthi abonane ne-Healthcare Professional noma i-Aromatherpist ngaphambi kokusebenzisa uwoyela we-Oregano, ikakhulukazi uma unazo izimo zezempilo ezikhona noma uma ukhulelwe noma uncelise. Ngaphezu kwalokho, ukujabha okufanele nokusebenzisa ingqondo kufanelekile ukugwema noma yikuphi ukusabela okuhlukile, njengoba uwoyela we-Oregano ugxile kakhulu.
I-Oregano esezingeni eliphakeme uwoyela obalulekile ungathola uhlelo lokusebenza emikhakheni ehlukahlukene. Nazi ezimbalwa zazo:
1. I-Aromatherapy:Amafutha e-Oregano angasetshenziswa e-aromatherapy ukukhuthaza ukuphumula, aphakamise isimo sezulu, futhi adambise ukucindezela. Iphunga layo elimenyezayo lingasiza ekwakheni umoya wokuthoba noma ukukhulisa ukucaciswa kwengqondo.
2. Ukusetshenziswa kweCulinary:Amafutha e-Oregano anokunambitheka okuqinile, okunamakhambi okwenza kube ukukhetha okuthandwayo ekuphekeni. Ingasetshenziswa ukuthuthukisa ukunambitheka kwezitsha ezinjengesoso, amasobho, ama-marinade, kanye nokugqoka kwesaladi. Kodwa-ke, kubalulekile ukuqaphela ukuthi uwoyela we-Oregano ugxile kakhulu, ngakho-ke ukwehla noma okubili okudingekayo.
3. Imikhiqizo yokuhlanza yemvelo:Izakhiwo ze-antimicrobial ze-antimicrobial ze-Oregano zikwenza kubengezeke kakhulu kwimikhiqizo yokuhlanza yemvelo. Ingangezwa emikhakheni ye-desinfectant eyenziwe ekhaya noma isetshenziselwe ukudala izihlanza ezingaphezulu ze-DIY ukusiza ukubulala amagciwane namagciwane.
4. Imikhiqizo yokunakekelwa komuntu siqu:Amafutha e-Oregano angafakwa kwimikhiqizo ehlukahlukene yokunakekelwa komuntu siqu yezakhiwo zayo ze-antimicrobial. Ingasetshenziswa ezinsizeni zemvelo, ama-lotion, okhilimu, kanye namazinyo okusiza ukugcina inhlanzeko futhikhuthaza isikhumba esinempilo.
5. Amakhambi amakhambi:Amafutha e-Oregano asetshenziswe emthini wendabuko ngezinzuzo zawo zezempilo. Ingatholakala kwamanye amakhambi amakhambi ezimo ezinjengezibandla, ukukhwehlela, izingqinamba zokugaya ukudla, kanye nokucasulwa kwesikhumba.
Khumbula, lapho usebenzisa i-Oregano esezingeni eliphakeme uwoyela obalulekile kunoma yiluphi uhlelo lokusebenza, kubalulekile ukunamathela kwizinkombandlela ezifanele, izilinganiso ze-dilution, kanye nezindlela zokuphepha ezinikezwe yimithombo edumile noma ochwepheshe.
Nayi i-Flow Flow Flow flow Chart elula yokukhiqiza i-Oregano ephezulu ye-Oregano uwoyela obalulekile:
1. Ukuvuna:Izitshalo ze-Oregano zivame ukuvunwa lapho ziqhakaza ngokuphelele, imvamisa ekuseni ngemuva kokumiswa kwamazolo. Khetha izitshalo ezinempilo ngephunga elinamandla.
2. Ukomisa:Izitshalo ze-oregano ezivuni zibekwe endaweni enomoya omuhle ukuze zome. Le nqubo isiza ukususa umswakama ngokweqile futhi uqinisekise ikhwalithi yamafutha.
3. I-Distillation:Izitshalo ezomisiwe ze-oregano zibe sezilayishwa kuyunithi yokuzithambisa kamumu. Umusi udluliselwe ezintweni zezitshalo, okwenza uwoyela obalulekile uphume. Ingxube ye-Steam ne-Oyili ye-Vapor inyuka futhi ingena ku-condenser.
4. Ukuvuselela:Ku-condenser, inhlanganisela ye-Steam ne-Oyili ye-Vapor isethwe phansi, okwenza ukuthi iphinde ibuyele kwifomu le-Liquid. Amafutha abalulekile ahlukane namanzi aqoqe phezulu kwe-condenser.
5. Ukwahlukana:Inhlanganisela eqoqwe yamafutha abalulekile namanzi bese idluliselwa kwiflask yokwehlukanisa. Njengoba uwoyela obalulekile ulula kunamanzi, ngokwemvelo intanta ngaphezulu.
6. I-FILTRATION:Ukususa noma yikuphi ukungcola noma izitshalo izinhlayiya, uwoyela obalulekile ngokuvamile uhlungwa usebenzisa isihlungi esihle se-mesh noma cheesecloth.
7. Ukufaka ibhodlela nokupakisha:Amafutha asemqoka ahlungiwe athelwa ngokucophelela emabhodleleni ezingilazi inzalo, asiza ekugcineni ikhwalithi yawo. Ukulebula okufanele kwenziwa, kufaka phakathi imininingwane mayelana ne-batch, usuku lokuphelelwa yisikhathi, nezithako.
8. Ukulawulwa kwekhwalithi:Ngaphambi kokuthi kuthunyelwe umkhiqizo wokugcina, kungaqhutshwa izivivinyo zokulawula ezisezingeni ukuze kuqinisekiswe ubumsulwa kawoyela, i-potency, kanye nokungabikho kokungcola.
Kubalulekile ukuqaphela ukuthi inqubo yangempela ingahluka ngokuya ngezindlela ezithile zokukhiqiza ezisetshenziswa ngabakhiqizi abahlukahlukene. Ngokwengeziwe, kunconywa ukuthi abonane nemithombo edumile noma ochwepheshe ukuthola imiyalo enemininingwane kanye nemihlahlandlela yezokuphepha lapho ukhiqiza u-Oregano ekhipha uwoyela obalulekile.
Isitoreji: Gcina endaweni epholile, eyomile, nehlanzekile, ukuvikela kumswakama nokukhanya okuqondile.
Iphakheji le-Bulk: 25kg / Drum.
Isikhathi sokuhola: izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo yesheluphelo: iminyaka emi-2.
Ukuphawula: Ukucaciswa okwenziwe ngezifiso nakho kungatholakala.
Khama
Ngaphansi kwe-100kg, 3-5days
Umnyango wesevisi emnyango kulula ukukhetha izimpahla
Ngolwandle
Ngaphezulu300kg, cishe izinsuku ezingama-30
IPort to Port Service Professional Sholearance Broker edingekayo
Ngomoya
I-100kg-1000kg, 5-7days
Isikhumulo sezindiza esikhumulweni sezindiza i-Professional Professional Professional Broker edingekayo
I-oregano ephezulu ikhipha uwoyela obalulekileIqinisekiswe yi-USDA ne-EU Organic, BRC, ISO, Halal, Kosher kanye Ne-HACCP CIRFATES.
Ngenkathi i-Oregano ephezulu ye-Oregano ikhipha uwoyela obalulekile kunganikeza izinzuzo ezahlukahlukene, kubalulekile ukucubungula ezinye izinto ezingaba khona:
1. Ukuzwela kwesikhumba:I-Oregano uwoyela obalulekile iyaziwa ukuthi iqukethe amazinga aphezulu amakhompiyutha anamandla abizwa ngokuthi ama-phenols, njenge-carvacrol ne-thymol. Lezi zinhlaka zingadala ukucasuka kwesikhumba, ikakhulukazi kulabo abanesikhumba esibucayi. Kubalulekile ukunciphisa uwoyela onamafutha ethwala ngaphambi kokuyisebenzisa ngokwezifiso futhi wenze ukuhlolwa kwe-patch ukubheka noma yikuphi ukusabela okunzima.
2. Ukusetshenziswa Kwangaphakathi:Amafutha e-Oregano abalulekile abhekwa njengephephile ekusetshenzisweni kwangaphakathi ngamanani amancane, kepha agxile kakhulu futhi anamandla. Amafutha asezingeni eliphakeme, ngenkathi enikeza izakhiwo zokwelapha eziqinile, nazo zingangezengeza. Ukusetshenziswa kwangaphakathi kufanele kwenziwe kuphela ngaphansi kokuholwa nguchwepheshe ofanelekayo wezempilo ngenxa yemiphumela yawo emibi, ikakhulukazi kubantu abanezimo zezempilo ezingaphansi noma ngesikhathi sokukhulelwa.
I-3. Ukusabela okungaba khona kwe-allergic:Abanye abantu bangahle bathandeke ku-oregano noma izingxenye zalo. Ngisho ne-oregano esezingeni eliphakeme uwoyela obalulekile ingabangela ukusabela komzimba kubantu abasebenza ngokufushaniswa, okuholela ezimpawuni ezifana nokuqhuma, ukuluma, ukuvuvukala, noma izindaba zokuphefumula. Kungcono ukwenza isivivinyo se-patch futhi uyeke ukusetshenziswa uma kukhona ukusabela okuphikisayo kwenzeka.
4. Ukusebenzisana kwezidakamizwa:I-Oregano uwoyela obalulekile, lapho kuthathwe ngaphakathi, kungasebenzisana nemithi ethile. Kungathinta imetabolism yezidakamizwa esibindini noma ukuphazamisa ukumuncwa kwazo epheshana lesisu. Uma uthatha noma yimiphi imithi, thintana nochwepheshe wezokunakekelwa kwempilo ngaphambi kokusebenzisa i-Oregano ekhipha amafutha abalulekile ngaphakathi.
I-5. Ayilungele izingane noma izilwane ezifuywayo:Uwoyela obalulekile we-Oregano ngokuvamile awunconywa ezinganeni noma ezifuywayo ngenxa ye-potency yayo nemiphumela emibi engaba khona. Kubalulekile ukuwugcina ungafinyeleleki ezinganeni futhi uthintane nodokotela wezilwane ngaphambi kokuyisebenzisa ezilwaneni.
Khumbula njalo ukusebenzisa amafutha asezingeni eliphakeme kusuka emithonjeni edumile bese ulandela imihlahlandlela efanele yokusebenzisa, ukujabula, kanye nokuphepha kokuphepha.
