Amafutha Embewu Yetiye Eliluhlaza Elicindezelwe Ngobandayo Lokunakekelwa Kwesikhumba
Amafutha embewu yetiye, aziwa nangokuthi uwoyela wetiye noma uwoyela we-camellia, uwoyela wemifino odliwayo otholakala embewini yesitshalo setiye, i-Camellia sinensis, ikakhulukazi i-Camellia oleifera noma i-Camellia japonica. Uwoyela we-Camellia ubelokhu usetshenziswa amakhulu eminyaka eMpumalanga Asia, ikakhulukazi eShayina naseJapan, ngezinjongo ezahlukahlukene okuhlanganisa ukupheka, ukunakekelwa kwesikhumba, kanye nokunakekelwa kwezinwele. Unokunambitheka okulula nokuthambile, okwenza ufaneleke ukupheka nokuthosa. Ngaphezu kwalokho, ucebile ngama-antioxidants, i-vitamin E, kanye nama-fatty acid, anegalelo ezimpahleni zawo ezithambisa futhi ezinondla isikhumba nezinwele.
Amafutha embewu yetiye avame ukusetshenziswa ekuphekeni, ikakhulukazi ekudleni kwase-Asia. Anephunga elimnandi nelithambile, okwenza afaneleke kokubili ezitsheni ezinongiwe kanye nezinoshukela. Avame ukusetshenziselwa ukuthosa, ukuthosa, kanye nokugqoka isaladi.
Lo mafutha waziwa ngokuqukethwe kwawo okuphezulu kwamafutha angagcwele, okubhekwa njengohlobo lwamafutha olunempilo. Uqukethe nama-polyphenols nama-antioxidants, anezinzuzo ezingaba khona empilweni. Ngaphezu kwalokho, uwoyela wembewu yetiye uvame ukusetshenziswa emikhiqizweni yokunakekelwa kwesikhumba kanye nezinwele ngenxa yezakhiwo zawo zokuthambisa nezondlayo.
Kubalulekile ukuqaphela ukuthi uwoyela wembewu yetiye akufanele udidaniswe namafutha esihlahla setiye, akhishwa emaqabunga esihlahla setiye (iMelaleuca alternifolia) futhi asetshenziselwa izinjongo zokwelapha.
| Into Yokuhlola | Imininingwane |
| Ukubukeka | Ophuzi okhanyayo kuya kophuzi ophuzi |
| Iphunga | Njengoba iphunga elingokwemvelo kanye nokunambitheka kwamafutha e-camellia, akukho phunga elingavamile |
| Ukungcola Okunganyibiliki | Ubuningi obungu-0.05% |
| Umswakama kanye nokushibilika | Ubuningi obungu-0.10% |
| Inani le-asidi | Ubuningi obungu-2.0mg/g |
| Inani le-Peroxide | Ubuningi obungu-0.25g/100g |
| Isinyibilikisi esisele | Okubi |
| I-Lead (Pb) | Ubuningi obungu-0.1mg/kg |
| I-Arsenic | Ubuningi obungu-0.1mg/kg |
| I-Aflatoxin B1B1 | Ubuningi obungu-10g/kg |
| I-Benzo(a)pyrene(a) | Ubuningi obungu-10g/kg |
1. Uwoyela wembewu yetiye ukhishwa ezithelweni zezitshalo zasendle eziqukethe uwoyela futhi ungomunye wamafutha amane amakhulu ezitshalo anezinkuni emhlabeni.
2. Uwoyela wembewu yetiye unemisebenzi emibili ekwelapheni ukudla ephumelela kakhulu kunowoyela womnqumo. Ngaphezu kokwakheka okufanayo kwe-fatty acid, izici zamafutha, kanye nezingxenye zokudla okunempilo, uwoyela wembewu yetiye uqukethe nezinto ezithile ezisebenzayo njenge-tea polyphenols kanye nama-saponins.
3. Uwoyela wembewu yetiye waziwa ngekhwalithi yawo ephezulu futhi uhambisana nokuphishekela kwabantu ikhwalithi yokuphila yemvelo nethuthukisiwe. Ubhekwa njengomkhiqizo ophambili phakathi kwamafutha adliwayo.
4. Uwoyela wembewu yetiye uzinzile kahle, uhlala isikhathi eside eshalofini, unentuthu ephezulu, umelana nokushisa okuphezulu, unezakhiwo ezinhle kakhulu zokulwa ne-antioxidant, futhi ugaywa futhi umuncwe kalula.
5. Amafutha embewu yetiye, kanye namafutha esundu, amafutha omnqumo, namafutha kakhukhunathi, angenye yezinhlobo ezine ezinkulu zemithi yamafutha edliwayo emhlabeni jikelele. Futhi iwuhlobo lwemithi yendawo oluhlukile noluhle kakhulu eShayina.
6. Ngawo-1980, indawo yokutshala izihlahla zamafutha embewu yetiye eShayina yafinyelela kumahektha angaphezu kwezigidi eziyisithupha, kanti izindawo ezikhiqiza kakhulu zazingaphezu kwengxenye yokukhiqizwa kwamafutha adliwayo. Kodwa-ke, imboni yamafutha embewu yetiye eShayina ayikathuthuki ngenxa yezizathu ezifana nokuntuleka kwezinhlobo ezintsha ezinhle kakhulu, ukuphathwa kabi, ukutshalwa kwezimali okuphezulu kokuqala, ukuqonda okunganele, kanye nokuntuleka kokusekelwa kwenqubomgomo.
7. Ukusetshenziswa kwamafutha adliwayo eShayina ikakhulukazi uwoyela wesoya, uwoyela we-rapeseed, kanye namanye amafutha, kanye nenani eliphansi lamafutha adliwayo anempilo ephezulu. Emazweni athuthukile njengeYurophu ne-United States, ukusetshenziswa kwamafutha omnqumo kuye kwaba umkhuba kancane kancane. Uwoyela wembewu yetiye, owaziwa ngokuthi "i-Oriental Oil Oil," ungowochwepheshe waseShayina. Intuthuko enamandla yemboni yamafutha embewu yetiye kanye nokunikezwa kwamafutha embewu yetiye asezingeni eliphezulu kungasiza ekuthuthukiseni isakhiwo sokusetshenziswa kwamafutha adliwayo phakathi kwabantu futhi kuthuthukise ukufaneleka kwabo ngokomzimba.
8. Izihlahla zamafutha embewu yetiye zihlala ziluhlaza unyaka wonke, zinezimpande ezithuthukile kahle, ziyamelana nesomiso, ziyabekezelela ukubanda, zinemiphumela emihle yokuvimbela umlilo, futhi zinezindawo eziningi ezifanele zokukhula. Zingasebenzisa ngokugcwele indawo engaphansi kwemingcele ukuze zithuthukiswe, zikhuthaze intuthuko yezomnotho yasemakhaya, izintaba eziluhlaza ezingenalutho, zilondoloze amanzi nomhlabathi, zikhuthaze ukuvuselelwa kwezitshalo ezindaweni ezibuthakathaka ngokwemvelo, zithuthukise kakhulu indawo yasemaphandleni kanye nezimo zokuphila. Ziyizinhlobo zezihlahla ezinhle kakhulu ezinezinzuzo ezinhle zomnotho, zemvelo, kanye nezenhlalo, ngokuhambisana nesiqondiso nezidingo zentuthuko yamahlathi yanamuhla. Izihlahla zamafutha embewu yetiye zinezici ezivelele zomonakalo omncane kanye nokumelana okunamandla ngesikhathi semvula enkulu, iqhwa, kanye nezinhlekelele ezibandayo.
9. Ngakho-ke, ukuhlanganisa ukuthuthukiswa okunamandla kwezihlahla zamafutha embewu yetiye nokuvuselelwa kwamahlathi ngemva kwenhlekelele kungathuthukisa ngempumelelo isakhiwo sezinhlobo zezihlahla, kuthuthukise ikhono lamahlathi lokumelana nezinhlekelele zemvelo. Lokhu kubaluleke kakhulu ezimweni zemvula enkulu, iqhwa, kanye nezinhlekelele ezibandayo, lapho izihlahla zamafutha embewu yetiye zingasetshenziswa ukutshala kabusha nokufaka esikhundleni sezindawo ezonakele. Lokhu kuzosiza ekuqiniseni imiphumela yesikhathi eside yokuguqula umhlaba otshalwayo ube umhlaba onamahlathi.
Amafutha embewu yetiye anezindlela ezahlukene zokusebenzisa emikhakheni ehlukene. Nazi ezinye izindlela ezivamile zokusebenzisa amafutha embewu yetiye:
1. Ukusetshenziswa Kokupheka: Amafutha embewu yetiye avame ukusetshenziswa ekuphekeni, ikakhulukazi ekudleni kwase-Asia. Avame ukusetshenziselwa ukuthosa, ukuthosa, ukuthosa kakhulu, kanye nokufaka isaladi. Ukunambitheka kwawo okuthambile kukuvumela ukuthi uthuthukise ukunambitheka kwezitsha ngaphandle kokusebenzisa ezinye izithako kakhulu.
2. Ukunakekelwa Kwesikhumba Nezimonyo: Uwoyela wembewu yetiye usetshenziswa kabanzi emikhiqizweni yokunakekelwa kwesikhumba kanye nezimonyo ngenxa yezakhiwo zawo zokuthambisa, zokulwa nokuguga, kanye nezokulwa ne-antioxidant. Uvame ukutholakala kuma-lotion, okhilimu, ama-serum, insipho, kanye nemikhiqizo yokunakekelwa kwezinwele. Ukuthungwa kwawo okunganamafutha kanye nekhono lokungena esikhumbeni kukwenza kube ukukhetha okuthandwayo kwezinhlobo ezahlukene zobuhle.
3. Ukuhlikihla kanye Nokwelapha Ngephunga Elimnandi: Uwoyela wembewu yetiye uvame ukusetshenziswa njengamafutha okuthwala ekwelashweni ngokuhlikihla kanye ne-aromatherapy. Ukuthungwa kwawo okulula nokubushelelezi, kanye nezakhiwo zawo zokuthambisa, kukwenza kube ukukhetha okuhle kokuhlikihla. Ungaxubaniswa namafutha abalulekile ukuze kube nomphumela wokubambisana.
4. Ukusetshenziswa Kwezimboni: Uwoyela wembewu yetiye nawo unezicelo zezimboni. Ungasetshenziswa njenge-lubricant yemishini ngenxa yekhono lawo lokunciphisa ukungqubuzana nokushisa. Ngaphezu kwalokho, usetshenziswa ekukhiqizeni upende, ukumboza, kanye nama-varnish.
5. Ukulondolozwa Kwezinkuni: Ngenxa yekhono lazo lokuvikela ezinambuzaneni nasekuboleni, uwoyela wembewu yetiye usetshenziselwa ukulondolozwa kwezinkuni. Ungasetshenziswa efenisha yokhuni, izakhiwo zangaphandle, kanye naphansi ukuze kuthuthukiswe ukuqina kwazo kanye nokuphila kwazo isikhathi eside.
6. Imboni Yamakhemikhali: Uwoyela wembewu yetiye usetshenziswa ekukhiqizweni kwamakhemikhali, okuhlanganisa ama-surfactant, ama-polymers, nama-resin. Usebenza njengezinto zokusetshenziswa zalezi zinqubo zamakhemikhali.
Nakuba lezi ziyizinkambu ezivamile zokusetshenziswa, uwoyela wembewu yetiye ungase ube nezinye izindlela zokusebenzisa, kuye ngemikhuba ethile yesifunda noma yamasiko. Kubalulekile njalo ukuqinisekisa ukuthi usebenzisa uwoyela wembewu yetiye ngokuhambisana nemiyalelo nezincomo ezinikezwe umenzi noma uchwepheshe.
Amafutha embewu yetiye anezindlela ezahlukene zokusebenzisa emikhakheni ehlukene. Nazi ezinye izindlela ezivamile zokusebenzisa amafutha embewu yetiye:
1. Ukusetshenziswa Kokupheka: Amafutha embewu yetiye avame ukusetshenziswa ekuphekeni, ikakhulukazi ekudleni kwase-Asia. Avame ukusetshenziselwa ukuthosa, ukuthosa, ukuthosa kakhulu, kanye nokufaka isaladi. Ukunambitheka kwawo okuthambile kukuvumela ukuthi uthuthukise ukunambitheka kwezitsha ngaphandle kokusebenzisa ezinye izithako kakhulu.
2. Ukunakekelwa Kwesikhumba Nezimonyo: Uwoyela wembewu yetiye usetshenziswa kabanzi emikhiqizweni yokunakekelwa kwesikhumba kanye nezimonyo ngenxa yezakhiwo zawo zokuthambisa, zokulwa nokuguga, kanye nezokulwa ne-antioxidant. Uvame ukutholakala kuma-lotion, okhilimu, ama-serum, insipho, kanye nemikhiqizo yokunakekelwa kwezinwele. Ukuthungwa kwawo okunganamafutha kanye nekhono lokungena esikhumbeni kukwenza kube ukukhetha okuthandwayo kwezinhlobo ezahlukene zobuhle.
3. Ukuhlikihla kanye Nokwelapha Ngephunga Elimnandi: Uwoyela wembewu yetiye uvame ukusetshenziswa njengamafutha okuthwala ekwelashweni ngokuhlikihla kanye ne-aromatherapy. Ukuthungwa kwawo okulula nokubushelelezi, kanye nezakhiwo zawo zokuthambisa, kukwenza kube ukukhetha okuhle kokuhlikihla. Ungaxubaniswa namafutha abalulekile ukuze kube nomphumela wokubambisana.
4. Ukusetshenziswa Kwezimboni: Uwoyela wembewu yetiye nawo unezicelo zezimboni. Ungasetshenziswa njenge-lubricant yemishini ngenxa yekhono lawo lokunciphisa ukungqubuzana nokushisa. Ngaphezu kwalokho, usetshenziswa ekukhiqizeni upende, ukumboza, kanye nama-varnish.
5. Ukulondolozwa Kwezinkuni: Ngenxa yekhono lazo lokuvikela ezinambuzaneni nasekuboleni, uwoyela wembewu yetiye usetshenziselwa ukulondolozwa kwezinkuni. Ungasetshenziswa efenisha yokhuni, izakhiwo zangaphandle, kanye naphansi ukuze kuthuthukiswe ukuqina kwazo kanye nokuphila kwazo isikhathi eside.
6. Imboni Yamakhemikhali: Uwoyela wembewu yetiye usetshenziswa ekukhiqizweni kwamakhemikhali, okuhlanganisa ama-surfactant, ama-polymers, nama-resin. Usebenza njengezinto zokusetshenziswa zalezi zinqubo zamakhemikhali.
Nakuba lezi ziyizinkambu ezivamile zokusetshenziswa, uwoyela wembewu yetiye ungase ube nezinye izindlela zokusebenzisa, kuye ngemikhuba ethile yesifunda noma yamasiko. Kubalulekile njalo ukuqinisekisa ukuthi usebenzisa uwoyela wembewu yetiye ngokuhambisana nemiyalelo nezincomo ezinikezwe umenzi noma uchwepheshe.
1. Ukuvuna:Imbewu yetiye ivunwa ezitshalweni zetiye uma sezivuthiwe ngokuphelele.
2. Ukuhlanza:Imbewu yetiye evuniwe ihlanzwa kahle ukuze kususwe noma yikuphi ukungcola, imfucumfucu, noma ukungcola.
3. Ukomisa:Imbewu yetiye ehlanziwe isakazwa endaweni enomoya omuhle ukuze yome. Lokhu kusiza ukususa umswakama owedlulele futhi kulungiselela imbewu ukuthi icutshungulwe kabusha.
4. Ukuchoboza:Imbewu yetiye eyomisiwe iyachotshozwa ukuze iqhekezwe ibe yizicucu ezincane, okwenza kube lula ukukhipha uwoyela.
5. Ukuthosa:Imbewu yetiye echotshoziwe ithosiwe kancane ukuze kuthuthukiswe ukunambitheka kanye nephunga lamafutha. Lesi sinyathelo singokuzikhethela futhi singadlulwa uma ufuna ukunambitheka okungathosiwe.
6. Ukucindezela:Imbewu yetiye eyosiwe noma engakagayiwe iyacindezelwa ukuze kukhishwe uwoyela. Lokhu kungenziwa ngokusebenzisa imishini yokucindezela ye-hydraulic noma imishini yokucindezela ngezikulufo. Ingcindezi esetshenziswayo isiza ukuhlukanisa uwoyela nezinto eziqinile.
7. Ukuxazulula:Ngemva kokucindezela, uwoyela uyashiywa ukuze uhlale emathangini noma ezitsheni. Lokhu kuvumela noma yikuphi ukungcola noma ukungcola ukuthi kuhlukane futhi kuhlale phansi.
8.Ukuhlunga:Uwoyela ube usuhlungwa ukuze kususwe noma yikuphi okuqinile noma ukungcola okusele. Lesi sinyathelo sisiza ukuqinisekisa umkhiqizo wokugcina ohlanzekile nocacile.
9. Ukupakisha:Uwoyela wembewu yetiye ohlungiwe upakishwa emabhodleleni, emabhodleleni, noma kwezinye izitsha ezifanele. Kuyenziwa ukulebula okufanele, okuhlanganisa nohlu lwezithako, izinsuku zokukhiqiza kanye nosuku lokuphelelwa yisikhathi, kanye nanoma yiluphi ulwazi oludingekayo lokulawula.
10.Ikhwalithi yokulawula:Umkhiqizo wokugcina uhlolwa ngokulawulwa kwekhwalithi ukuqinisekisa ukuthi uhlangabezana nezindinganiso zokuphepha kanye nekhwalithi. Lokhu kuhlolwa kungafaka phakathi ukuhlolwa kokuhlanzeka, ukuqina kwesikhathi sokuphelelwa yisikhathi, kanye nokuhlolwa kwezinzwa.
11.Isitoreji:Uwoyela wembewu yetiye opakishiwe ugcinwa endaweni elawulwayo ukuze ulondoloze ubusha bawo kanye nekhwalithi yawo kuze kube yilapho usulungele ukusatshalaliswa nokuthengiswa.
Kubalulekile ukuqaphela ukuthi inqubo eqondile ingahluka kuye ngomkhiqizi kanye nezici ezifiselekayo zamafutha embewu yetiye. Lokhu kuwukubuka konke okujwayelekile ukukunikeza umbono wenqubo yokukhiqiza.
Indawo Yokugcina: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela emswakama nasekukhanyeni okuqondile.
Iphakheji Elikhulu: 25kg/isigubhu.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo Yeshelufu: Iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngezifiso nakho kungafinyelelwa.
I-Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
Amafutha Embewu Yetiye Eliluhlaza Elicindezelwe Ngobandayo Lokunakekelwa Kwesikhumba aqinisekiswe yizitifiketi ze-USDA kanye ne-EU organic, BRC, ISO, HALAL, KOSHER kanye ne-HACCP.
Nakuba uwoyela wembewu yetiye unezinzuzo eziningi, unezinkinga ezimbalwa ezingaba khona okufanele uziqaphele:
1. Ukusabela Kokungezwani Nomzimba: Abanye abantu bangase babe nokusabela kokungezwani nomzimba ku-oyela wembewu yetiye. Kunconywa njalo ukuthi kwenziwe isivivinyo se-patch ngaphambi kokuyisebenzisa ezindaweni ezinkulu zesikhumba noma ukuyidla. Uma kuvela noma yimiphi imiphumela emibi, njengokucasuka kwesikhumba, ukubomvu, ukulunywa, noma ukuvuvukala, yeka ukuyisebenzisa ngokushesha bese ucela iseluleko sezokwelapha.
2. Ukuzwela Ukushisa: Uwoyela wembewu yetiye unephuzu eliphansi lomusi uma kuqhathaniswa namanye amafutha okupheka, njengamafutha omnqumo noma uwoyela we-canola. Lokhu kusho ukuthi uma ushiswa ngale kwephuzu lawo lomusi, ungase uqale ukubola ukhiqize intuthu. Lokhu kungathinta ukunambitheka kanye nekhwalithi yamafutha futhi kungase kukhiphe amakhemikhali ayingozi. Ngakho-ke, akufaneleki ezindleleni zokupheka ezishisa kakhulu njengokuthosa ngokujulile.
3. Isikhathi Sokuhlala Eshalofini: Uwoyela wembewu yetiye uhlala isikhathi esifushane uma kuqhathaniswa namanye amafutha okupheka. Ngenxa yokuqukethwe kwawo okuphezulu kwama-fatty acid angagcwele, usengozini yokubola, okungaholela ekuqhekekeni. Ngakho-ke, kuyalulekwa ukugcina uwoyela wembewu yetiye endaweni epholile, emnyama bese uwusebenzisa ngesikhathi esifanele ukuze ugcine ubusha kanye nekhwalithi yawo.
4. Ukutholakala: Kuye ngokuthi ukuphi, uwoyela wembewu yetiye ungase ungatholakali kalula njalo ezitolo ezinkulu noma ezitolo zendawo. Kungadinga umzamo omkhulu ukuthola futhi kungabiza kakhulu uma kuqhathaniswa namafutha okupheka avamile.
Kubalulekile ukuqaphela ukuthi lezi zimo ezingaba khona zingase zingabi usizo noma zingabalulekanga kuwo wonke umuntu. Njenganoma yimuphi umkhiqizo, kuhlale kungumqondo omuhle ukwenza ucwaningo lwakho, ukubonisana nochwepheshe bezempilo noma ochwepheshe, futhi ucabangele izintandokazi zakho nezidingo zakho ngaphambi kokusebenzisa uwoyela wembewu yetiye noma omunye umkhiqizo ongajwayelekile.
