Ukukhishwa kwe-chestnut yamahhashi
I-Horse Chestnut ekhishwe (i-HCE evame ukufinyezwa noma i-HCSE) itholakala kwimbewu yesihlahla se-chestnut yesifutho samahhashi (i-aesculus hippocastanum). Kuyaziwa ngokuqukethe okuhlanganisiwe okubizwa nge-AESCIN (kupelwe futhi escun), okuyinto ebanzi kakhulu esebenzayo ekukhishwe. I-Chestnut Chestnut ekhishwe ngokomlando ngezinjongo ezahlukahlukene, kufaka phakathi i-ejenti yamhlophe yezindwangu kanye nensipho. Muva nje, kutholakale ukuthi kunenzuzo ekuphazamisekeni kohlelo lwe-venous, ikakhulukazi ukuphefumula okungamahlalakhona, futhi kusetshenziswe futhi ukusiza nge-hemorrhoids.
Ucwaningo lukhombisile ukuthi ukukhishwa kwe-chestnut Chestnut kuyasebenza ekuthuthukiseni izimpawu zokungabekezeleki okungamahlalakhona futhi kunciphise i-edema noma ukuvuvukala. Kutholakale ukuthi ilingana nokusebenzisa amasheya wokucindezela ngokunciphisa ukuvuvukala, okwenza kube ngenye indlela ebalulekile yabantu abangakwazi ukusebenzisa ukucindezela ngenxa yezizathu ezahlukahlukene.
Ukukhishwa kusebenza ngezindlela eziningana, kufaka phakathi ukungcolisa isenzo sama-platelet, kuvimbela amakhemikhali ahlukahlukene egazini ukunciphisa ukuvuvukala kanye nengcindezi yegazi, futhi kunciphisa ukuvuvukala ngemikhumbi ehlanganayo yohlelo lwe-venous futhi kunciphise ukuvuza koketshezi ngaphandle kwemithambo.
Ngenkathi i-chestnut ye-chestnut evame ukubekezelelwa kahle, kungadala imiphumela emibi enjenge-nausea kanye nesisu sesisu. Kodwa-ke, ukuqaphela kufanele kusetshenziswe ngabantu abahlelwe ukopha noma abanenkinga yokubumbana, kanye nalabo abathatha imishanguzo yegazi noma umuthi ohlinzayo we-glucose, ngenxa yokusebenzisana okungaba khona.
I-Aesculus Hippocastanum, i-chestnut yamahhashi, uhlobo lwezitshalo eziqhakazayo kwi-maple, i-sopberry kanye nomndeni weLychee umndeni sapndaceae. Kuyisihlahla esikhulu, esivimbayo, esine-hermaphroditic-esinezimbali). Ibizwa nangokubizwa ngehhashi-chestnut, i-European Horsechestnut, buckeye, nomuthi weConker. Akumele kudidaniswe ne-chestnut emnandi noma i-chestnut yaseSpain, i-castancea sativa, esiyisihlahla komunye umndeni, Fagaceae.
Imininingwane yomkhiqizo ne-batch | |||
Igama lomkhiqizo: | Ukukhishwa kwe-chestnut yamahhashi | Izwe azalelwe kulo: | Pr China |
Igama le-Botanic: | I-Aesculus Hippocastanum L. | Ingxenye esetshenzisiwe: | Imbewu / Amagxolo |
Into yokuhlaziya | Ukucacisa | Indlela yokuhlola | |
Izithako Ezisebenzayo | |||
Ibalekile | I-NLT40% ~ 98% | I-HPLC | |
Ukulawulwa ngokomzimba | |||
Ukukhonjwa | -Qinisile | I-TLC | |
Ukubonakala | I-Brown Yellow Powder | Phathelene nokubona | |
Iphunga | -Yisimilo | Okomshini | |
Ukuzwa emlonyeni | -Yisimilo | Okomshini | |
Ukuhlaziywa kwesihlungo | I-100% idlula ku-80 mesh | Isikrini esingu-80 Mesh | |
Ukulahleka kokuwomile | I-5% max | I-5G / 105OC / 5HRS | |
Umlotha | I-10% Max | I-2G / 525OC / 5HRS | |
Ukulawulwa kwamakhemikhali | |||
I-Arsenic (as) | Nmt 1ppm | Ukutholwa kwe-athomu | |
I-Cadmium (CD) | Nmt 1ppm | Ukutholwa kwe-athomu | |
Ukuhola (PB) | Nmt 3ppm | Ukutholwa kwe-athomu | |
I-Mercury (HG) | I-NMT 0.1PPM | Ukutholwa kwe-athomu | |
Izinsimbi ezisindayo | I-10ppm max | Ukutholwa kwe-athomu | |
Izinsalela zokubulala izinambuzane | Nmt 1ppm | Igesi i-chromatography | |
Ukulawulwa Kwe-Microbiological | |||
Isibalo sepuleti esiphelele | I-10000cFU / g max | I-CP2005 | |
P.aeruginosa | -Phikisayo | I-CP2005 | |
S. aureus | -Phikisayo | I-CP2005 | |
Salmonella | -Phikisayo | I-CP2005 | |
I-Yeast & Mold | I-1000cFU / g max | I-CP2005 | |
E.coli | -Phikisayo | I-CP2005 | |
Ukupakisha nokugcina | |||
Ukufaka ndawonye | I-25KG / DRUM ipakisha ezigubhweni zamaphepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
Ukubeka | Gcina esitsheni esivaliwe kahle kude nomswakama. | ||
Impilo yeshelufu | Iminyaka emi-2 uma ivalwe futhi igcinwe kude nokukhanya kwelanga okuqondile. |
Izici zomkhiqizo ze-Chestnut Chestnut, ngaphandle kwezinzuzo zezempilo, zingafingqwa kanjena:
1. Kuthathwe kwimbewu yesihlahla se-chestnut yesifutho yamahhashi (i-aesculus heppocastanum).
I-3. Ine-AESCIN njengendawo eyinhloko esebenzayo.
I-4. Ngokomlando esetshenziselwa izinhloso ezifana nokukhiqizwa kwendwangu nokukhiqizwa kwensipho.
I-5. Inenzuzo yokuphazamiseka kwesistimu ye-venous, kufaka phakathi ukungabekezeleleki okungamahlalakhona kwama-hemorrhoids.
I-6. Isetshenziswa njengenye indlela yokucindezela amasheya abantu abangakwazi ukusebenzisa ukucindezela.
7
8. Ngokuvamile ukubekezelelwa kahle, ngemiphumela emibi nemimoya emincane efana ne-nausea nokucasulwa yisisu.
9. Ukuqapha kuyadingeka kubantu abathile abanqunyelwe ukopha noma ngokuphazamiseka kwegazi, futhi labo abathatha imishanguzo yegazi noma imishanguzo ephansi kashukela.
10. I-gluten, ubisi, ama-soy, amantongomane, ushukela, usawoti, ukulondolozwa, kanye nemibala yokufakelwa noma ukunambitheka.
1. I-Chestnut Chestnut ekhipha izinsizakusebenza ekunciphiseni ukuvuvukala kanye nokucindezela kwegazi;
2. Ilimaza isenzo seplate, kubalulekile ukuvalwa kwegazi;
I-3. I-Chestnut Chestnut ekhishwe iyaziwa ukunciphisa ukuvuvukala ngemikhumbi ye-venous futhi yehlisa ukuvuza kwamanzi;
4. Ivimbela uhla lwamakhemikhali egazini, kufaka phakathi i-cyclo-oxygenase, i-lipoxygenase, ama-prostaglandins kanye nama-leukotrienenes;
5. Kutholakale ukuthi kunenzuzo ekuphazamisekeni kohlelo lwe-venous, ikakhulukazi ukuncipha okungekho emthethweni kanye nama-hemorrhoids;
6. Inezakhiwo ze-antioxidant;
7. Kuqukethe amakhompiyutha alwayo emdlavuza;
8. kungasiza ngokuzala kwabesilisa.
I-Chestnut Chestnut ekhishwe inezicelo ezahlukahlukene, futhi nalu uhlu oluphelele:
1. Isetshenziswa emikhiqizweni ye-skincare yezakhiwo zayo zokulwa nokuvuvukala.
2. Kutholwe emikhiqizweni yokunakekelwa kwezinwele ukukhuthaza impilo ye-scalp futhi kunciphise ukuvuvukala.
I-3. Kuhlanganiswe nokwenziwa kwensipho yemvelo ngemiphumela yayo yokuhlanza nemiphumela epholisayo.
4. Kusetshenziswe kumadayi wendwangu wemvelo wokusetshenziswa kwawo okungokomlando njenge-ejenti yamhlophe.
I-5. Kufakwe izithasiselo ze-herbal zempilo ye-venous nokusekelwa kokujikeleza kwegazi.
I-6. Kusetshenziswe kumakhambi emvelo okulimala okungapheli kwama-hemorrhoid.
7. Isetshenziswa emthini wendabuko ngezakhiwo zayo zokulwa nokuvuvukala kanye nama-vasoconmictive.
8. Kufakwe ekwakhiweni kwezimonyo ngokwamandla ayo okunciphisa ukuxubana nokuvuvukala.
Lezi zinhlelo zibonisa ukusetshenziswa okuhlukahlukene kwe-chestnut ekhishwe kwizimboni ezahlukahlukene, kufaka phakathi i-skincare, ukunakekelwa kwezinwele, izithasiselo ze-herbal, umuthi wendabuko, nezimonyo zendabuko.
Ukupakishwa kanye Service
Ukuwowapha
* Isikhathi sokulethwa: Cishe izinsuku ezingama-3-5 zomsebenzi ngemuva kokukhokha kwakho.
* Iphakheji: Ku-fiber izigubhu ezinezikhwama ezimbili zepulasitiki ngaphakathi.
* Isisindo se-Net: 25kgs / Drum, Isisindo Esikhulu: ama-28kgs / Drum
* Usayizi wesigubhu & ivolumu: id42cm × h52cm, 0.08 m³ / Drum
* Isitoreji: Kugcinwe endaweni eyomile nepholile, gcina kude nokukhanya okuqinile nokushisa.
* Impilo yeshelufu: iminyaka emibili lapho igcinwa kahle.
Hambisa
* I-DHL Express, FedEx, kanye ne-EMS ngamanani angaphansi kwe-50kg, okuvame ukubizwa ngokuthi insiza ye-DDU.
* Ukuhanjiswa kolwandle ngenani elingaphezu kwama-500 kg; Futhi ukuthunyelwa komoya kuyatholakala ngama-50 kg ngenhla.
* Ngemikhiqizo yenani eliphakeme, sicela ukhethe ukuthumela komoya kanye ne-DHL Express ngokuphepha.
* Sicela uqinisekise uma ungenza imvume lapho izimpahla zifinyelela amasiko akho ngaphambi kokufaka i-oda. Kwabathengi abavela eMexico, eTurkey, e-Italy, eRomania, eRussia, kanye nangezinye izindawo ezikude.
Izindlela Zokukhokha Nezokulethwa
Khama
Ngaphansi kwe-100kg, izinsuku ezingama-3-5
Umnyango wesevisi emnyango kulula ukukhetha izimpahla
Ngolwandle
Ngaphezulu300kg, cishe izinsuku ezingama-30
IPort to Port Service Professional Sholearance Broker edingekayo
Ngomoya
I-100kg-1000kg, izinsuku ezingama-5-7
Isikhumulo sezindiza esikhumulweni sezindiza i-Professional Professional Professional Broker edingekayo
Imininingwane yokukhiqiza (Ishadi lokugeleza)
1. Ukudonsa nokuvuna
2. Ukukhishwa
3. Ukugxila kanye nokuhlanzwa
4. Ukomisa
5. Ukulinganisa
6. Ukulawulwa kwekhwalithi
7. Ukupakisha 8. Ukusatshalaliswa
Ukufakazela ngencwadi
It iqinisekiswe yi-ISO, halal, kanye nezitifiketi zeKosher.