I-Keto-Friendly Sweetener Monk Fruit Retract
Izithelo zezithelo zeMonkIngabe i-sweetener yemvelo evela ezitsheni zeMonk, eyaziwa nangokuthi uLuo Han Guo noma weSiraiti Grosvenorii, okuyisithelo esincane esiyindilinga esidabukisayo eSouthern China. Kusetshenziswe amakhulu eminyaka njenge-sweetener yemvelo kanye nezinhloso zokwelapha. Kungukuthizero-calorie sweetener, Kwenze kube ukukhetha okuthandwayo kwalabo abalandela ukudla kwe-keto noma ukubheka ukunciphisa ukudla kwabo ushukela.
Ukukhishwa kwezithelo zeMonk kubhekwaI-KETO-FriendlyNgoba akuthinti amazinga kashukela wegazi noma kubangele impendulo ye-insulin. Futhi ayihlanganisiwe ngumzimba, ngakho-ke akunamthelela ekubalweni kwama-carbohydrate noma amakhalori. Lokhu kwenza kube ngenye indlela enhle kakhulu kushukela wendabuko kulabo abasezingeni eliphansi le-carb noma i-ketogenic.
Into eyodwa okufanele uphawulile ukuthi ukukhishwa kwezithelo ze-monk kumnandi kakhulu kunoshukela (izikhathi eziyi-150 kuya kwezingama-300), ngakho-ke uzodinga ukulungisa inani elisetshenziswe ekuphekeni noma ngokufanele. Imikhiqizo eminingi emakethe ihlanganisa izithelo ze-monk ezikhishwe namanye ama-sweeneners wemvelo afana ne-erythritol noma i-stevia ukulinganisa ubumnandi futhi anikeze iphrofayili yokunambitha eyindilinga.
Sekukonke, ukukhipha izithelo ze-monk kungaba inketho enhle kunoma ngubani ofuna ukwanelisa izinkanuko zazo ezimnandi ekudleni kweKeto ngaphandle kokuthola amagoli abo aphansi we-carb.
| Igama lomkhiqizo | Luo han guo ekhipha / lo han guo powder |
| Igama lesiLatini | Momordica grosvenori swingle |
| Ingxenye esetshenzisiwe | Isithelo |
| Ukubonakala | Ophuzi okhanyayo ku-Milk White Powder Fine |
| Izithako Ezisebenzayo | Mograside v, ama-mograsides |
| Ukucacisa | I-Mograside v 20% & ama-mogrosides 80% |
| Mograside v 25% & ama-mogrosides 80% | Mogroside v 40% |
| I-Mograside v 30% & ama-mogrosides 90% | Mograside v 50% |
| Ubumnandi | Izikhathi eziyi-150 ~ 300 zimnandi njenge-sucrose |
| Case No. | 88901-36-4 |
| Ifomula yamangqamuzana | C60h102o29 |
| Isisindo molecular | 1287.44 |
| Indlela yokuhlola | I-HPLC |
| Indawo yemvelaphi | SHAANXI, China (Mainland) |
| Ukubeka | Gcina endaweni epholile neyomile, gcina kude nokukhanya okuqondile nokushisa |
| Impilo yeshelufu | Iminyaka emibili ngaphansi kwesimo sokugcina kahle futhi igcinwe kude nokukhanya kwelanga okuqondile |
Nazi ezinye izici ezithile zeKeto-Friendly Mon Sweetener Monk Fruit Extract:
1. Ama-Zero Amakhalori:Ukukhishwa kwezithelo zeMonk ngokwako akunawo amakhalori, okwenza kube yinto enhle kamnandi kulabo ekudleni kwe-keto abafuna ukunciphisa ukudla kwabo.
2. Iphansi kuma-carbs:Ukukhishwa kwezithelo zeMonk kuphansi kakhulu kuma-carbohydrate, okwenza kulungele labo abalandela ukudla okuphansi noma kwe-ketogenic.
3. Akunamthelela oshukela wegazi:Ukukhishwa kwezithelo zeMonk akunyusi amazinga kashukela wegazi noma kubangele impendulo ye-insulin, okubalulekile ukuze ulondoloze i-ketosis.
4. Imvelo ne-Parm-based:Ukukhishwa kwezithelo zeMonk kususelwa ezitsheni zeMonk, isitshalo somdabu eSoutheast Asia. Kuyinto ye-sweetener yemvelo futhi esekelwe kwizitshalo, okwenza kube yisinqumo esithandwayo salabo abafuna ezinye izindlela eziphilayo ezintanjeni ze-sweeteners ezenziwe.
I-5. Ubumnandi obuphezulu bokuqina:Ukukhishwa kwezithelo zeMonk kumnandi kakhulu kunoshukela, ngakho-ke okuncane kuhamba ibanga elide. Imvamisa isetshenziswa ngamanani amancane ukufeza izinga olifunayo lobumnandi.
6. Akunakuthula:Amanye ama-sweeteners okufakelwa angashiya i-aftertaste engenzi lutho, kepha izithelo zezithelo zaziwa ngephrofayili yazo ehlanzekile nengathathi hlangothi.
7. Okuhlukahlukene futhi okulula ukuyisebenzisa:Ukukhishwa kwezithelo zeMonk kungasetshenziswa ezinhlobonhlobo zokupheka, kufaka phakathi iziphuzo, ama-dessert, nezimpahla ezibhakiwe. Imikhiqizo eminingi iyifaka njengesithako efomini eliyimpuphu noma ewuketshezi ukuze kufakwe kalula kuzindlela zokupheka.
8. I-NON-GMO ne-Gluten-MAHHALA:Izithelo eziningi zezithelo zeMonk ezikhipha izithelo zenziwa kusuka ezitsheni ze-non-GMO Monk futhi zinama-gluten-free, zibheke ezinhlobonhlobo zokuncamelayo kanye nemikhawulo yokudla.
Lezi zici zenza izithelo ze-monk zikhiphe isinqumo esithandwayo kulabo ekudleni kwe-keto abafuna inketho yemvelo ne-zero-calorie sweetener.
Izithelo zezithelo zeMonk zinikeza izinzuzo eziningi zezempilo, ikakhulukazi kulabo abalandela ukudla kwe-keto:
1. Ukulawulwa koshukela wegazi:Ukukhishwa kwezithelo zeMonk akunyusi amazinga kashukela wegazi, okwenza kube yi-sweetener efanelekile yabantu abanesifo sikashukela noma labo abafuna ukuphatha amazinga kashukela egazini abo. Ingasetshenziswa njengoshukela obambele ngaphandle komthelela impendulo ye-insulin.
2. Ukuphathwa kwesisindo:Ukukhishwa kwezithelo zeMonk kuyi-calorie-mahhala futhi iphansi kuma-carbohydrate, okwenza kube yinzuzo ukuphathwa kwesisindo. Kungasiza ukunciphisa ukudla okuphelele kwe-caloric ngenkathi kusanelisa izinkanuko ezimnandi.
3. Izakhiwo ze-antioxidant:Ukukhishwa kwezithelo zeMonk kuqukethe ama-antioxidants wemvelo abizwa ngokuthi ama-mograsosides. Lezi zinhlanganisela zikhonjiswe ukuthi zinemiphumela yokulwa nokuvuvukala kanye nomdlavuza, futhi bangasiza ukuvikela ekucindezelweni kwe-oxidative okubangelwa ama-radicals wamahhala emzimbeni.
4. Imiphumela yokulwa nokuvuvukala:Olunye ucwaningo lubonisa ukuthi ukukhishwa kwezithelo ze-monk kungakhombisa izakhiwo zokulwa nokuvuvukala, okungaba usizo kubantu abanezimo zokuvuvukala noma labo abafuna ukunciphisa ukuvuvukala emizimbeni yabo.
5. Impilo Yokugaya:Ukukhishwa kwezithelo zeMonk akwaziwa ukudala ukugada noma kube nomphumela we-laxative, njengoba abanye abanjalo bangaba khona. Ngokuvamile kubekezelelwa kahle futhi akunamthelela omkhulu empilweni ye-gut.
6. Inkomba yemvelo nephansi ye-glycemic:Ukukhishwa kwezithelo zeMonk kutholakala emthonjeni wemvelo futhi kunenkomba ephansi ye-glycemic, okusho ukuthi kunomthelela omncane kumazinga kashukela wegazi. Lokhu kwenza kube inketho efanelekile yabantu abazama ukunciphisa ukudla ushukela noma ukugcina amazinga kashukela egazini ezinzile.
Kubalulekile ukuqaphela ukuthi ngenkathi izithelo zezithelo zeMonk zivame ukubhekwa ziphephile kubantu abaningi, abantu abanezimo ezithile zezempilo noma izinzwa kufanele babonane nochwepheshe wezokunakekelwa kwempilo ngaphambi kokukufaka ekudleni kwabo.
Ukukhishwa kwezithelo zeMonk, kwifomu layo le-sweetener le-keto, lingasetshenziswa ezinhlelweni ezahlukahlukene zohlelo lokusebenza. Eminye imikhakha yezicelo ezijwayelekile zokukhishwa kwezithelo ze-monk njengoba i-keto-friendly sweetener ifaka:
1. Iziphuzo:Ingasetshenziswa ukusweleka iziphuzo ezinjengethiti, ikhofi, ama-smoothie, kanye nama-soda-anobungane azenzela.
2. Izimpahla ezibhakiwe:Ingasetshenziswa njenge-sweetener ezindaweni ezibhakiwe njengamakhukhi, amakhekhe, ama-muffin, nesinkwa. Ingangezwa kwinhlama noma nge-batter ukuze ithathe ushukela wendabuko.
3. Ama-dessert namaswidi:Ingasetshenziswa kuma-puddings, ama-custards, ama-mousses, okhilimu we-ayisikhilimu, nezinye izindlela ezimnandi. Ingangeza ubumnandi ngaphandle kwama-carbs angeziwe noma amakhalori.
4. Amasoso nokugqoka:Ingasetshenziswa ku-saugus ye-KETO-Friendly kanye nokugqoka okufana nokugqoka kwesaladi, ama-marinade, noma amasoso e-BBQ njengendlela ehlukile ye-sweetener.
5. Ama-yogurts ne-parfait:Ingasetshenziswa ukusweleka ama-yogurts athambile noma amaGrikhi, kanye nama-parfaits abuyiselwe ngamantongomane, amajikijolo, nezinye izithako ze-keto-friendly.
6. Ukudla okulula kanye nemigoqo yamandla:Ingangezwa emigoqweni yokudla ethandekayo eyenziwe ekhaya-enobungane, amabhola wamandla, noma imigoqo ye-granola yokuthinta okungeziwe kobumnandi.
7. Jams futhi lisakazeka:Ingasetshenziselwa ukwenza amajamu angenashukela, ama-jellies, noma ukusakazeka ukujabulela isinkwa se-keto-friendly noma ama-crackers.
8. Ukubuyiselwa kokudla namaprotheni athuthumela:Ingasetshenziswa esikhundleni sokudla okudla okudla okudla noma amaprotheni ukuze wengeze ubumnandi ngaphandle koshukela noma ama-carbs angeziwe.
Khumbula ukubheka amalebula womkhiqizo bese ukhetha i-Monk Fruit Extract sweetener ngaphandle kwezithako ezengeziwe ezingakukhipha eKetosis. Futhi, qaphela osayizi abanconyiwe bokusebenzela, njengoba ukukhishwa kwezithelo ze-monk kungaba mnandi kakhulu kunoshukela futhi kungadinga ubungako obuncane.
Nali ishadi lokugeleza lenziwe lula elibonisa ukukhiqizwa kweI-Keto-Friendly Sweetener Monk Fruit Retract:
1. Ukuvuna:Izithelo zeMonk, ezaziwa nangokuthi uLuo Han Guo, zivunwa uma zifinyelela ekuvuthweni. Izithelo kufanele zivuthiwe futhi zinokubukeka okuphuzi.
2. Ukomisa:Izithelo ze-monk ezivuni zomiswa ukunciphisa okuqukethwe umswakama futhi kugcinwe ikhwalithi yayo. Lokhu kungenziwa ngezindlela ezahlukahlukene ezifana nokusoma kwelanga noma kusetshenziswa imishini yokumisa ekhethekile.
3. Ukukhishwa:Izithelo ezomisiwe zeMonk zithola inqubo yokukhipha ukuhlukanisa amakhompiyutha amnandi aziwa njenge-mograsides. Indlela evame kakhulu yokukhishwa ingaphandle kwamanzi, lapho izithelo ezomisiwe zeMonk zifakwe emanzini okukhipha amakhompiyutha afunayo.
4. I-FILTRATION:Ngemuva kokukhishwa, ingxube ihlungiwe ukususa noma yikuphi ukungcola noma izinhlayiya eziqinile, kushiye ngemuva koketshezi olucacile.
5. Ukugxila:Uketshezi oluhlungiwe bese lugxiselwa ukukhulisa ukufinyeleleka kwama-mograposides. Lokhu kuvame ukwenziwa ngokushisa noma ukuhanjiswa kwe-vacuum ukususa amanzi amaningi futhi kufinyelelwe ubumnandi obukhulu bokuqina.
6. Ukuhlanza:Ukuqhubeka nokuhlaziya okukhishwe kwezithelo zeMonk, noma yikuphi ukungcola okusele noma izingxenye ezingathandeki zisuswa ngezinqubo ezinjenge-chromatography noma amanye amasu wokuhlanza.
7Ukukhishwa kwezithelo ezihlanjululwe imonk yomiswa futhi ukuze kususwe noma yimuphi umswakama osele. Lokhu kuphumela kwifomu le-powder okulula ukulisingatha, ukugcina, nokusebenzisa njenge-sweetener.
8. Ukupakisha:I-powder yokugcina yezithelo ekhishwe ezitsheni ezifanelekile, ezinjengezimbotshana ezifana noma izikhwama, ukuze zigcine ikhwalithi yayo futhi zivikele kusuka kumswakama, ukukhanya, nakwezinye izinto ezemvelo.
Uyacelwa uqaphele ukuthi inqubo ethile yokukhiqiza ingahluka ngokuya ngomenzi kanye nekhwalithi oyifunayo ye-monk izithelo ezikhishwe. Kuhlale kungumqondo omuhle ukubheka ilebula noma uthintane nomenzi ngokuqondile ukuthola imininingwane enemininingwane yomkhiqizo othile.
Khama
Ngaphansi kwe-100kg, 3-5days
Umnyango wesevisi emnyango kulula ukukhetha izimpahla
Ngolwandle
Ngaphezulu300kg, cishe izinsuku ezingama-30
IPort to Port Service Professional Sholearance Broker edingekayo
Ngomoya
I-100kg-1000kg, 5-7days
Isikhumulo sezindiza esikhumulweni sezindiza i-Professional Professional Professional Broker edingekayo
I-Keto-Friendly Sweetener Monk Fruit Retractiqinisekiswe yi-Organic, BRC, ISO, Halal, Kosher, kanye ne-HACCP.
Ngenkathi izithelo ze-monk zikhipha, ikakhulukazi i-naturral sweetener, zivame ukubhekwa ziphephile ukuze zisetshenziswe futhi zithole ukuthandwa njenge-sweetener ephansi ne-keto-friendly, kukhona okumbalwa okungaba khona,
1. Izindleko:Ukukhishwa kwezithelo zeMonk kungabiza kakhulu uma kuqhathaniswa namanye ama-sweeteners emakethe. Izindleko zokukhiqiza kanye nokutholakala okulinganiselwe kwezithelo ze-monk kungaba nomthelela endaweni ephakeme yamanani e-monk izithelo ezikhishwe.
2. Ukutholakala:Izithelo zeMonk zitshalwa ngokuyinhloko ezifundeni ezithile zaseNingizimu-mpumalanga ye-Asia, njenge China naseThailand. Lokhu kusatshalaliswa kwendawo okukhawulelwe kwesinye isikhathi kungaholela ebunzimeni ekutholeni izithelo ze-monk izithelo, okuholela ezingxoxweni ezingaba khona ezimakethe ezimakethe ezithile.
3. I-AftertaSte:Abanye abantu bangathola i-aftertaste encane lapho beqeda ukukhishwa kwezithelo ze-monk. Ngenkathi abaningi bethola ukunambitheka kumnandi, abanye bangabona njengemunyu kancane noma banambitheka ngensimbi.
4. Ukuthungwa kanye nezakhiwo zokupheka:Ukukhishwa kwezithelo zeMonk kungenzeka kungabi nokuthungwa okufanayo noma inqwaba njengoshukela ezintweni ezithile zokupheka. Lokhu kungathinta ukuthungwa okuphelele kanye nomlomo wezimpahla ezibhakiwe noma izitsha ezithembela kakhulu ushukela ngevolumu nesakhiwo.
5. Allergies noma i-sensitivities:Yize kungavamile, abanye abantu bangaba nama-allergies noma ama-sensitivities ezitsheni ze-monk noma ezinye izakhi ezikhona e-monk izithelo ezikhishwe. Kubalulekile ukukhumbula noma yikuphi ukusabela okubi lapho kuzama ama-sweeteners amasha okokuqala.
6. Ucwaningo olulinganiselwe:Ngenkathi izithelo zezithelo zeMonk ziye zamukelwa njengokuphephile ukuze kusetshenziswe ngemizimba yokulawula njenge-FDA ne-EFSA, imiphumela yezempilo yezempilo kanye nezinzuzo ezingaba khona zezempilo azifundwanga kabanzi.
Njenganoma yikuphi ukudla noma izengezo, kunconywa ukuthi kudle i-Monk Fruit Drant ngokulinganisela. Kuhle ukuqaphela ukuthi izinzwa ngazinye kanye nezintandokazi zingahluka, ngakho-ke kungakuhle ukuthi uzame ukukhishwa kwezithelo ze-monk ngamanani amancane futhi kubheke ukuthi umzimba wakho uphendula kanjani ngaphambi kokudla kwakho okuvamile.
Uma uqhathanisa ukukhishwa kwezithelo ze-monk kanye ne-stevia njenge-sweeteners, kukhona umehluko obalulekile okufanele ucabangele:
Ukunambitha: Ukukhishwa kwezithelo zeMonk kuyaziwa ngokuba nokunambitheka okucashile, kwezithelo, okuvame ukuchazwa njengokufana nekhabe. Ngakolunye uhlangothi, i-stevia ine-andertaste ebabazekayo, kwesinye isikhathi esibi kancane, ikakhulukazi ekugxileni okuphezulu.
Ubumnandi: Zombili izithelo ze-monk izithelo ne-stevia zimnandi kakhulu kunoshukela ojwayelekile. I-Monk izithelo ezikhishwe ngokujwayelekile zivame ukushelela izikhathi ezingama-150-200 ziyenzeka, kuyilapho i-stevia ingasukela kusuka ku-200-400 times imnandi. Lokhu kusho ukuthi udinga ukusebenzisa okuncane kakhulu kwalawa ma-sweeteners ukufezekisa izinga elifanayo lobumnandi njengoshukela.
Ukucutshungulwa: Ukukhishwa kwezithelo zeMonk kususelwa ezitsheni zeMonk, ezaziwa nangokuthi uLuo Han Guo, okuyisithelo esincane esiluhlaza - njengezithelo zomdabu eSoutheast Asia. Amandla amnandi wesithelo se-monk avela ezinhlamvwini zemvelo ezibizwa ngokuthi ama-mogrosides. Ngakolunye uhlangothi, uStevia, asuselwa emaqabunga esitshalo se-stevia, i-shrub yendabuko eSouth America. Ukunambitheka okumnandi kwe-stevia kuvela eqenjini lamakhompiyutha abizwa ngeSteviol Glycosides.
Ukuthungwa kanye nokupheka izakhiwo: Ukukhishwa kwezithelo zeMonk kanye ne-stevia kungahle kube nemiphumela ehlukene kancane ekutholweni nasekwakhekeni kwezimpahla ezibhakiwe. Abanye abantu bathola ukuthi i-stevia ingaba nomphumela opholile opholile emlonyeni, okungathinta ukunambitheka okuphelele futhi uzizwe ngeresiphi. Ngakolunye uhlangothi izithelo zeMonk, zingahle zinganikezeli izakhiwo eziningi eziningi noma ze-caramelization njengoshukela, ezingathinta ukuthungwa kanye ne-browning kuzindlela ezithile zokupheka.
Izinzuzo ezingaba khona zezempilo: Zombili izithelo ze-monk izithelo kanye ne-stevia zithathwa njengekhalori ephansi noma amakhalori angenamakhalori, okubenza bakhethe abantu abafuna ukunciphisa ukusetshenziswa kwabo koshukela noma baphathe ukuthathwa kwabo kwekhalori.
Ngokwengeziwe, abakhohlisi amazinga kashukela wegazi, okwenza balungele abantu abanesifo sikashukela noma labo abalandela i-carb noma i-katogenic yokudla.
Kodwa-ke, kubalulekile ukuqaphela ukuthi imiphumela yesikhathi eside yokudla lezi zinto sweeteners isafundelwa, futhi izimpendulo ngazinye zingahluka.
Ekugcineni, ukukhetha phakathi kwezithelo zezithelo ze-monk kanye ne-stevia zehla ziye kokuthandwa ngumuntuImibandela yokunambitha nokuthi basebenza kanjani ezindaweni zokupheka ezihlukile. Abanye abantu bakhetha ukunambitheka kwezithelo zezithelo ze-monk ngenxa yokunambitheka kwezithelo zayo, kanti abanye bangathola uStevia ekhangayo noma etholakala kalula. Kungakusiza ngokuzama womabili ama-sweeteners ngamanani amancane ukubona ukuthi iyiphi oyithandayo nokuthi isebenza kanjani ezinhlelweni ezihlukile ze-Culinary.
