I-Fiber Yokudla Yesoya Engeyona I-GMO Esezingeni Eliphezulu
Impuphu ye-soy fiber iyisithako sokudla esenziwe ngosoya abangewona ama-GMO. Icutshungulwa ngokuhlanzwa, ukuhlukaniswa, ukomiswa, ukugaywa, njll. Ingasiza ekusekeleni impilo yokugaya ukudla, ukukhuthaza ukujwayela, kanye nokufaka isandla ekuzizweni ugcwele. Impuphu ye-soy fiber ingafakwa ekudleni naseziphuzweni ukuze kwandiswe okuqukethwe kwayo kwe-fiber, futhi ivame ukusetshenziswa njengesithako semvelo emikhiqizweni yokudla ehlukahlukene kanye nezithako. Ngaphezu kwalokho, impuphu ye-soy fiber ingumthombo wamaprotheni futhi ingaqukatha nezinye izakhamzimba ezifana namavithamini namaminerali.
Ukubamba Amanzi:Impuphu ye-soy fiber inamandla okugcina amanzi, okungasiza ekuthuthukiseni umswakama kanye nokuthungwa kwemikhiqizo yokudla.
Thuthukisa Ukuthungwa:Kungathuthukisa ukuthungwa kwemikhiqizo yokudla ngokunikeza umuzwa womlomo obushelelezi nongaguquguquki.
Ukugcinwa Kwamafutha:Impuphu ye-soy fiber ingasiza ekugcineni amafutha namafutha emikhiqizweni yokudla, okubangela ukuthungwa okucebile nokumanzi.
Ukunambitheka Okuthambile:Inokunambitheka okungathathi hlangothi futhi ingasetshenziswa ukuthuthukisa ukunambitheka kokudla ngaphandle kokukwenza ube namandla kakhulu.
Nweba Isikhathi Sokuphila Seshelufu:Impuphu ye-soy fiber ingasiza ekuzinzeni kwemikhiqizo yokudla ngokusiza ekugcineni ikhwalithi yayo ngokuhamba kwesikhathi.
Ukukhuthazela ku-Acid/Alkaline:Ingamelana nezimo ze-acidic noma ze-alkaline, okwenza ifaneleke ukusetshenziswa kokudla okuhlukahlukene.
Umthombo Wefayibha Yemvelo:Kungumthombo wemvelo wefayibha yokudla, engaba nomthelela ekwandeni kwefayibha yonke yemikhiqizo yokudla.
Ukukhuthazela Kuze Kufudumale:Impuphu ye-soy fiber ingamelana namazinga okushisa aphezulu ngesikhathi sokucubungula ukudla ngaphandle kokulahlekelwa yizimfanelo zayo zokusebenza.
Amakhalori Aphansi:Kuyisithako esinama-calorie aphansi, okwenza kufaneleke ukusetshenziswa emikhiqizweni yokudla enama-calorie aphansi noma enamafutha ancishisiwe.
Ukukhuthazela Ku-Mechanical Shock:Ingakwazi ukumelana nokucutshungulwa nokuphathwa kwemishini ngesikhathi sokukhiqizwa kokudla ngaphandle kokulahlekelwa ukusebenza kwayo.
| I-Fiber | ubuncane obungu-65% |
| PH | 6.5 ~ 7.5 |
| Umswakama (%) | ubuningi obungu-8.0 |
| Amafutha | ubuningi obungu-0.8 |
| Umlotha (%) | ubuningi obungu-1.0 |
| Ingqikithi Yamagciwane / g | ubuningi obungu-30000 |
| I-Coliform / 100g | okungekuhle |
| I-Salmonella | okungekuhle |
| Ukubukeka | Impuphu emhlophe ecolekile ekhilimu |
| Ukuhlaziywa Kwezinto Eziphilayo | |
| Into | Inkomba |
| Inani Elijwayelekile Lepuleti | Ubuningi obungu-10,000/g |
| Ama-Coliform | Ubuningi obungu-10/g |
| I-E. COLI | Ubuningi <3/g |
| I-Salmonella (Ngokuhlolwa) | Okubi |
| Imvubelo Nokukhunta | Ubuningi obungu-100/g |
| Amakhemikhali | |
| Into | Inkomba |
| Umswakama, % | Ubuningi obungu-10.0% |
| Amaprotheni (isisekelo esomile), % | Ubuningi obungu-30.0% |
| I-Fiber Yokudla, Njengoba injalo | Ubuncane obungu-60.0% |
| Amafutha, Amahhala (i-PE Extract) | Ubuningi obungu-2.0% |
| i-pH (5% i-slurry) | 6.50-8.00 |
| Okwemvelo | |
| Into | Inkomba |
| Umbala | Ukhilimu |
| Ukunambitheka kanye nephunga | I-Bland |
| Ukumuncwa Kwamanzi | Ubuncane obungu-450% |
Izimpahla Ezibhakiwe:Kuthuthukisa ukugcinwa komswakama kanye nokuthungwa kwesinkwa, amakhekhe, kanye nama-pastries.
Imikhiqizo Yenyama:Isebenza njengesihlanganisi futhi ithuthukisa ukunambitheka kwenyama emikhiqizweni yenyama efana namasoseji nama-burger.
Ezinye izindlela zobisi kanye nobisi:Kuthuthukisa ukhilimu kanye nokuthungwa kwe-yogurt, ushizi, kanye nemikhiqizo yobisi esuselwe ezitshalweni.
Iziphuzo:Kunezela i-fiber futhi kuthuthukisa umuzwa womlomo kuma-smoothie, ama-shake, kanye neziphuzo ezinempilo.
Ukudla Okulula:Kuthuthukisa okuqukethwe kwefayibha futhi kuthuthukisa ukuthungwa kwezitsha zokudla okulula, i-granola, kanye nemikhiqizo yokusanhlamvu.
Imikhiqizo Engenayo I-Gluten:Kuthuthukisa ukuthungwa kanye nokugcinwa komswakama ezitsheni ezibhakiwe ezingenayo i-gluten kanye nokudla okulula.
Izithako Zokudla Okunempilo:Isetshenziswa njengomthombo we-fiber nezakhamzimba ezithasiseleni zokudla kanye nokudla okusebenzayo.
I-Extract yethu esekelwe ezitshalweni ikhiqizwa kusetshenziswa izindlela zokulawula ikhwalithi eziqinile futhi ilandela amazinga aphezulu ezinqubo zokukhiqiza. Sibeka phambili ukuphepha nekhwalithi yomkhiqizo wethu, siqinisekisa ukuthi uhlangabezana nezidingo zomthetho kanye nezitifiketi zemboni. Lokhu kuzibophezela kwikhwalithi kuhlose ukwakha ukwethembana nokuqiniseka ekuthembekeni komkhiqizo wethu. Inqubo yokukhiqiza ejwayelekile imi kanje:
Indawo Yokugcina: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela emswakama nasekukhanyeni okuqondile.
Iphakheji Elikhulu: 25kg/isigubhu.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo Yeshelufu: Iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngezifiso nakho kungafinyelelwa.
25kg/ibhokisi
Ukupakisha okuqinisiwe
Ukuphepha kwempahla
I-Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
I-Bioway ithola izitifiketi ezifana nezitifiketi ze-USDA kanye ne-EU organic, izitifiketi ze-BRC, izitifiketi ze-ISO, izitifiketi ze-HALAL, kanye nezitifiketi ze-KOSHER.
