Izinsalela Zezibulala-zinambuzane Eziphansi I-Reishi Mushroom Extract
Izinsalela Zezibulala-zinambuzane Eziphansi I-Reishi Mushroom Extract Powder iyisengezo sezempilo esingokwemvelo esenziwe ngokukhishwa okugxilile kwamakhowe e-reishi. Amakhowe e-Reishi awuhlobo lwamakhowe okwelapha anomlando omude wokusetshenziswa emithini yendabuko yamaShayina. I-extract yenziwa ngokubilisa amakhowe omisiwe bese iyahlanzwa ukuze isuse ukungcola futhi igxilise izinhlanganisela zayo ezizuzisayo.Ilebula elithi "insalela ye-pesticide ephansi" libonisa ukuthi amakhowe e-reishi asetshenziselwa ukukhiqiza okukhishwe atshalwa futhi avunwa kusetshenziswa imikhuba yokulima ephilayo neqhubekayo ukusetshenziswa okuncane kwezibulala-zinambuzane noma amanye amakhemikhali, ukuqinisekisa ukuthi ukukhishwa okuwumphumela akunawo ukungcola okuyingozi.I-Reishi mushroom extract inothile nge-polysaccharides, i-beta-glucans, ne-triterpenes, okukholelwa ukuthi isekela ukusebenza kwamasosha omzimba, inciphisa ukuvuvukala, futhi inikeza izinzuzo ze-antioxidant. . Itholakala ngezindlela ezehlukene njengezimpushana, amaphilisi kanye nama-tinctures futhi imvamisa isetshenziswa njengenye indlela yemvelo kunemithi evamile yokukhathazeka okuhlukahlukene kwezempilo.
| Into | Ukucaciswa | Umphumela | Indlela Yokuhlola |
| I-Assay(Polysaccharides) | 10% Amaminithi. | 13.57% | Isixazululo se-Enzyme-UV |
| Isilinganiso | 4:1 | 4:1 | |
| I-Triterpene | Okuhle | Iyahambisana | UV |
| Ukulawulwa Komzimba Namakhemikhali | |||
| Ukubukeka | I-Brown Powder | Iyahambisana | Okubonakalayo |
| Iphunga | Isici | Iyahambisana | I-Organoleptic |
| Kunambithile | Isici | Iyahambisana | I-Organoleptic |
| Sieve Analysis | I-100% idlula i-80 mesh | Iyahambisana | 80mesh isikrini |
| Ukulahlekelwa Ekumisweni | 7% Ubukhulu. | 5.24% | 5g/100℃/2.5 amahora |
| Umlotha | 9% Ubukhulu. | 5.58% | 2g/525℃/3 amahora |
| As | 1ppm ubuningi | Iyahambisana | I-ICP-MS |
| Pb | 2ppm ubuningi | Iyahambisana | I-ICP-MS |
| Hg | 0.2ppm Max. | Iyahambisana | I-AAS |
| Cd | 1 ppm Max. | Iyahambisana | I-ICP-MS |
| Isibulala-zinambuzane(539)ppm | Okubi | Iyahambisana | I-GC-HPLC |
| I-Microbiological | |||
| Inani Lepuleti Eliphelele | 10000cfu/g Ubukhulu. | Iyahambisana | GB 4789.2 |
| Imvubelo & Isikhunta | 100cfu/g Ubukhulu | Iyahambisana | GB 4789.15 |
| Ama-Coliforms | Okubi | Iyahambisana | GB 4789.3 |
| Amagciwane | Okubi | Iyahambisana | I-GB 29921 |
| Isiphetho | Ihambisana nokucaciswa | ||
| Isitoreji | Endaweni epholile neyomile. Gwema ukukhanya okunamandla nokushisa. | ||
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle. | ||
| Ukupakisha | 25KG/isigubhu, Pakisha izigubhu zephepha nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
| Umphathi we-QC: UNksz Ma | UMqondisi: Mnu. Cheng | ||
1.Izindlela zokulima eziphilayo neziqhubekayo: Amakhowe e-reishi asetshenziselwa ukukhiqiza i-extract ayatshalwa futhi avunwe kusetshenziswa izindlela zokulima ezinomthwalo wemfanelo, ngokusetshenziswa okuncane kwezibulala-zinambuzane noma amanye amakhemikhali.
I-2.I-high potency extract: I-extract yenziwe kusetshenziswa inqubo yokugxila ekhethekile ekhiqiza ukukhishwa okunamandla nokuhlanzekile, okucebile kuma-compounds anenzuzo atholakala kumakhowe e-reishi.
I-3.Ukusekelwa kwamasosha omzimba: Amakhowe e-Reishi aqukethe ama-polysaccharides nama-beta-glucans, okukholakala ukuthi asiza ukukhulisa amandla omzimba wokulwa nezifo nezifo.
I-4.Izindawo zokulwa nokuvuvukala: I-triterpenes ekukhishweni kwamakhowe e-reishi anezindawo zokulwa nokuvuvukala, okwenza kube enye indlela yemvelo yokukhulula ukuvuvukala nezimo ezihlobene.
Izinzuzo ze-5.Antioxidant: I-Reishi mushroom ekhishwe iwumthombo onamandla wama-antioxidants, angasiza ukuvikela amangqamuzana emonakalweni obangelwa ama-radicals mahhala.
6.Ukusetshenziswa okuhlukahlukene: I-Reishi mushroom ekhishwe itholakala ngezindlela ezihlukahlukene, okwenza ifinyeleleke kubantu abahlukene, izinjongo, noma izintandokazi.
7.Izinsalela zesibulala-zinambuzane eziphansi: Ilebula eliphansi lezinsalela zesibulala-zinambuzane liqinisekisa ukuthi ukukhishwa akunawo amakhemikhali ayingozi avame ukutholakala kwezinye izithasiselo zamakhowe.
Sekukonke, ukukhishwa kwamakhowe e-reishi kuyisithasiselo sezempilo esingokwemvelo esinezinzuzo eziningi zezempilo, futhi isici esiphansi sensalela yesibulala-zinambuzane siqinisekisa ukuthi siphephile ukuthi sisetshenziswe futhi asiqukethe ukungcola okuvame ukuhlotshaniswa nezindlela zokulima ezivamile.
I-Reishi mushroom extract powder inezinhlelo zokusebenza eziningi ezimbonini ezihlukahlukene, kuhlanganise:
I-1.Imboni Yezokwelapha: I-Reishi mushroom extract powder iyaziwa ngezindawo zayo zokwelapha futhi ingasetshenziswa ukukhiqiza izidakamizwa nezithako ezikhuthaza impilo yokuzivikela komzimba, ukunciphisa ukuvuvukala, nokusekela impilo yenhliziyo nesibindi.
I-2.Imboni Yokudla: I-Reishi mushroom ekhishwa impushana ingase isetshenziselwe ukuthuthukisa inani lomsoco lemikhiqizo yokudla njengeziphuzo, amasobho, imikhiqizo yokubhaka, kanye nokudla okulula. Ingasetshenziswa futhi njenge-agent yokunambitheka.
I-3.Imboni Yezimonyo: I-Reishi mushroom extract powder iyaziwa nge-antioxidant ne-anti-inflammatory properties futhi ingasetshenziswa ukukhiqiza imikhiqizo ye-skincare, efana nama-creams, ama-lotions, nama-serum alwa nokuguga.
I-4.Imboni Yokudla Kwezilwane: I-Reishi mushroom ekhishwa impushana ingafakwa ekudleni kwezilwane ukuze kuthuthukiswe isimiso somzimba sokuzivikela ezifweni, ukunciphisa ukuvuvukala, nokusekela impilo yabo yonke.
5. Imboni yezoLimo: Ukukhiqizwa kokukhipha amakhowe e-reishi nakho kungaba nomthelela ezenzweni zezolimo ezisimeme, njengoba zingatshalwa ezintweni ezigaywe kabusha noma ezilahlwayo. Sekukonke, izinsalela eziphansi zezibulala-zinambuzane i-Reishi Mushroom Extract Powder inezicelo eziningi ezingase zibe khona ezimbonini ezihlukene futhi inganikeza izinzuzo eziningi zezempilo.
I-Low Pesticide Residue I-Reishi Mushroom Extract Powder ikhiqizwa endaweni ehlanzekile yokusebenza futhi zonke izinyathelo zenqubo eqala ngedamu lokulima ukuya emaphaketheni zenziwa ochwepheshe abaqeqeshwe kakhulu. Zombili izinqubo zokukhiqiza kanye nomkhiqizo ngokwawo uhlangabezana nazo zonke izindinganiso zamazwe ngamazwe.
Ishadi Lokugeleza Kwenqubo:
Ucezu Lwempahla Engahluziwe→(Crush, Cleaning)→Iqoqo Liyalayisha→(Isicaphuno Samanzi Ahlanzekile)→Isixazululo Sokukhipha
→(Isihlungi)→Isihlungi Sotshwala→(Vacuum Ukugxila Kwezinga Eliphansi Lokushisa)→Isikhiqizo→(I-Sedimentation, Filtration)→I-Liquid Supernatant→(Izinga Eliphansi Lokushisa Liphinde Lisetshenziswe)→Isikhiphe→(Isifutho Senkungu Eyomile )
→Impushana Eyomile→(Smash, Sieving, Mix)→Ukuhlola Kusalindile→(Ukuhlola,Ukupakisha)→Umkhiqizo Oqediwe
Isitoreji: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela kumswakama nokukhanya okuqondile.
Iphakethe lenqwaba: 25kg / isigubhu.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo yeshelufu: iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngokwezifiso nakho kungafinyelelwa.
25kg/isikhwama, isigubhu sephepha
Ukupakisha okuqinisiwe
Logistics security
Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yendlu ngendlu kulula ukuthatha izimpahla
Ngasolwandle
Over 300kg, Cishe izinsuku ezingu-30
Kudingeka ichweba eliya esikhungweni somdayiseli wokuthola imvume
Ngomoya
100kg-1000kg, 5-7Izinsuku
Kudingeka umthengisi wemvume yochwepheshe wesikhumulo sezindiza oya esikhumulweni sezindiza
Izinsalela Zezibulala-zinambuzane Eziphansi I-Reishi Mushroom Extract iqinisekiswa ngesitifiketi se-ISO, isitifiketi se-HALAL, isitifiketi se-KOSHER.
Nakuba izithako zamakhowe ngokuvamile zibhekwa njengeziphephile kubantu abaningi, kunamaqembu athile abantu okufanele bakugweme ukuwathatha noma okungenani bathintane nomhlinzeki wabo wezempilo ngaphambi kokwenza kanjalo. Lokhu kufaka phakathi: 1. Abantu abangezwani nezinto ezithile noma abangezwani namakhowe: Uma unolwazi lokungezwani komzimba noma ukuzwela amakhowe, ukuphuza izithasiselo zamakhowe kungase kubangele ukungezwani komzimba. 2. Abantu abakhulelwe noma abancelisa ibele: Kunolwazi olulinganiselwe mayelana nokuphepha kwezithasiselo zamakhowe ngesikhathi sokukhulelwa noma ukuncelisa. Kungcono ngaso sonke isikhathi ukwenza iphutha ohlangothini lokuqapha futhi ugweme ukuthatha izithasiselo uma ukhulelwe noma uncelisa, noma okungenani uthintane nomhlinzeki wakho wezempilo ngaphambi kokwenza kanjalo. 3. Labo abanezinkinga zokujiya kwegazi: Ezinye izinhlobo zamakhowe, njengamakhowe okuthiwa ama-maitake, zinezakhi ezivimbela ukujiya kwegazi, okusho ukuthi zingenza kube nzima ukujiya kwegazi. Kubantu abanokuphazamiseka kokujiyisa kwegazi noma abaphuza imithi yokunciphisa igazi, ukuthatha izithasiselo zamakhowe kungandisa ingozi yokopha. 4. Abantu abanezifo ezizimele: Ezinye izithasiselo zamakhowe, ikakhulukazi lezo okucatshangwa ukuthi zithuthukisa isimiso somzimba sokuzivikela ezifweni, zingase zibe zimbi kakhulu izimpawu zezifo ezizimele ngokuvuselela amasosha omzimba. Uma unesifo se-autoimmune, kungcono ukuxhumana nomhlinzeki wakho wokunakekelwa kwezempilo ngaphambi kokuthatha izithasiselo zamakhowe. Njenganoma yisiphi isithako esisetshenziswayo noma imithi, kuwukuhlakanipha ngaso sonke isikhathi ukukhuluma nomhlinzeki wakho wezokunakekelwa kwempilo ngaphambi kokuqala ukuthatha izithasiselo zamakhowe, ikakhulukazi uma unezimo zempilo ezicashile noma uthatha noma yimiphi imithi.
