I-Reishi Mushroom Extract Encibilikisiwe Ephansi
I-Reishi Mushroom Extract Powder iyisengezo sempilo yemvelo esenziwe ngokukhishwa okugxilile kwamakhowe e-reishi. Amakhowe e-Reishi awuhlobo lwamakhowe okwelapha anomlando omude wokusetshenziswa kwezokwelapha zendabuko zaseShayina. Ukukhishwa kwenziwa ngokubilisa amakhowe omisiwe bese ehlanzwa ukuze kususwe ukungcola futhi kugxilwe amakhemikhali awo awusizo. Ilebula "le-residue yezinambuzane eziphansi" libonisa ukuthi amakhowe e-reishi asetshenziselwa ukukhiqiza ukukhishwa akhuliswe futhi avunwa kusetshenziswa imikhuba yokulima yemvelo neqhubekayo ngokusetshenziswa okuncane kwezibulala-zinambuzane noma amanye amakhemikhali, okuqinisekisa ukuthi ukukhishwa okuvelayo akunazo izinto ezingcolisayo eziyingozi. Ukukhishwa kwamakhowe e-Reishi kucebile ngama-polysaccharides, ama-beta-glucans, nama-triterpenes, okukholelwa ukuthi asekela ukusebenza kwesistimu yomzimba, anciphise ukuvuvukala, futhi anikeze izinzuzo ze-antioxidant. Itholakala ngezindlela ezahlukahlukene njengempushana, ama-capsules, nama-tincture futhi ivame ukusetshenziswa njengendlela ehlukile yemvelo esikhundleni semithi evamile yezinkinga ezahlukahlukene zezempilo.
| Into | Imininingwane | Umphumela | Indlela Yokuhlola |
| Ukuhlolwa (ama-Polysaccharides) | 10% Ubuncane. | 13.57% | Isixazululo se-enzyme-UV |
| Isilinganiso | 4:1 | 4:1 | |
| I-Triterpene | Okuhle | Imithetho | UV |
| Ukulawulwa Komzimba Namakhemikhali | |||
| Ukubukeka | Impuphu Ensundu | Imithetho | Okubonakalayo |
| Iphunga | Isici | Imithetho | I-Organoleptic |
| Kunambithwe | Isici | Imithetho | I-Organoleptic |
| Ukuhlaziywa kwesihlungo | I-100% idlula i-mesh engu-80 | Imithetho | Isikrini se-80mesh |
| Ukulahlekelwa Kokomisa | 7% Ubuningi. | 5.24% | 5g/100℃/amahora angu-2.5 |
| Umlotha | 9% Ubuningi. | 5.58% | 2g/525℃/amahora ama-3 |
| As | ubuningi obungu-1ppm | Imithetho | I-ICP-MS |
| Pb | ubuningi obungu-2ppm | Imithetho | I-ICP-MS |
| Hg | Ubuningi obungu-0.2ppm. | Imithetho | I-AAS |
| Cd | Ubuningi obungu-1ppm. | Imithetho | I-ICP-MS |
| Isibulala-zinambuzane (539)ppm | Okubi | Imithetho | I-GC-HPLC |
| I-Microbiological | |||
| Inani Eliphelele Lepuleti | 10000cfu/g Ubuningi. | Imithetho | I-GB 4789.2 |
| Imvubelo Nokubumba | 100cfu/g Ubuningi | Imithetho | I-GB 4789.15 |
| Ama-Coliform | Okubi | Imithetho | I-GB 4789.3 |
| Amagciwane | Okubi | Imithetho | I-GB 29921 |
| Isiphetho | Ihambisana nemininingwane | ||
| Isitoreji | Endaweni epholile neyomile. Gcina kude nokukhanya okunamandla nokushisa. | ||
| Isikhathi sokuphelelwa yisikhathi | Iminyaka emi-2 uma igcinwe kahle. | ||
| Ukupakisha | 25KG/isigubhu, Paka izigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
| Umphathi we-QC: Nks. Ma | Umqondisi: uMnu. Cheng | ||
1. Imikhuba yokulima yemvelo neqhubekayo: Amakhowe e-reishi asetshenziselwa ukukhiqiza okukhishwe akhuliswa futhi avunwe kusetshenziswa izindlela zokulima ezinomthwalo wemfanelo, ngaphandle kokusetshenziswa kakhulu kwezibulala-zinambuzane noma amanye amakhemikhali.
2. I-extract enamandla aphezulu: I-extract yenziwa kusetshenziswa inqubo ekhethekile yokuhlushwa ekhiqiza i-extract enamandla futhi emsulwa, ecebile ngamakhemikhali awusizo atholakala kumakhowe e-reishi.
3. Ukusekelwa kwesimiso somzimba: Amakhowe e-Reishi aqukethe ama-polysaccharides nama-beta-glucan, okukholelwa ukuthi asiza ekuqiniseni ikhono lesimiso somzimba lokuzivikela ekulweni nezifo.
4. Izakhiwo zokulwa nokuvuvukala: Ama-triterpenes atholakala ku-reishi mushroom extract anezakhiwo zokulwa nokuvuvukala, okwenza kube yindlela yemvelo yokuqeda ukuvuvukala nezimo ezihlobene.
5. Izinzuzo ze-Antioxidant: I-Reishi mushroom extract iwumthombo onamandla wama-antioxidants, angasiza ekuvikeleni amaseli ekulimaleni okubangelwa ama-free radicals.
6. Ukusetshenziswa okuhlukahlukene: I-Reishi mushroom extract itholakala ngezindlela ezahlukene, okwenza itholakale kubantu abahlukene, izinjongo, noma izintandokazi.
7. I-residue yezinambuzane ephansi: Ilebula ye-residue yezinambuzane ephansi iqinisekisa ukuthi i-extract ayinawo amakhemikhali ayingozi avame ukutholakala kwezinye izithako zamakhowe.
Sekukonke, i-reishi mushroom extract iyisengezo sempilo semvelo esinezinzuzo eziningi zezempilo, futhi isici sezinsalela ezincane zezibulala-zinambuzane sisiza ukuqinisekisa ukuthi siphephile ukusetshenziswa futhi asinazo izinto ezingcolisayo ezivame ukuhlotshaniswa nezindlela zokulima ezivamile.
I-Reishi mushroom extract powder inezinhlelo zokusebenza eziningi ezimbonini ezahlukene, okuhlanganisa:
1. Imboni Yezokwelapha: Impuphu ye-Reishi mushroom extract iyaziwa ngezakhiwo zayo zokwelapha futhi ingasetshenziswa ukukhiqiza imithi kanye nezithasiselo ezikhuthaza impilo yomzimba, ukunciphisa ukuvuvukala, kanye nokusekela impilo yenhliziyo nesibindi.
2. Imboni Yokudla: Impuphu ye-Reishi mushroom extract ingasetshenziswa ukuthuthukisa inani lokudla okunempilo kwemikhiqizo yokudla efana neziphuzo, amasobho, imikhiqizo yokubhaka, kanye nokudla okulula. Ingasetshenziswa futhi njenge-ejenti yokunambitha.
3. Imboni Yezimonyo: Impuphu ye-Reishi mushroom extract iyaziwa ngezakhiwo zayo zokulwa ne-antioxidant kanye nokulwa nokuvuvukala futhi ingasetshenziswa ukukhiqiza imikhiqizo yokunakekelwa kwesikhumba, njengokhilimu, ama-lotion, kanye nama-serum alwa nokuguga.
4. Imboni Yokudla Kwezilwane: Impuphu ye-Reishi mushroom extract ingafakwa ekudleni kwezilwane ukuze kuthuthukiswe amasosha omzimba azo, kuncishiswe ukuvuvukala, futhi kusekelwe impilo yazo iyonke.
5. Imboni Yezolimo: Ukukhiqizwa kwe-reishi mushroom extract nakho kungasiza emikhubeni yezolimo eqhubekayo, njengoba ingatshalwa ezintweni eziphinde zasetshenziswa noma ezilahliwe. Sekukonke, i-Reishi Mushroom Extract Powder ephansi inezinsiza eziningi ezingaba khona ezimbonini ezahlukene futhi inganikeza izinzuzo eziningi zezempilo.
I-Reishi Mushroom Extract Powder ye-Low Pesticide Residue ikhiqizwa endaweni yokusebenza ehlanzekile futhi isinyathelo ngasinye senqubo eqala ngokulima kuya ekupakisheni senziwa ochwepheshe abaqeqeshiwe kakhulu. Zombili izinqubo zokukhiqiza kanye nomkhiqizo ngokwawo zihlangabezana nazo zonke izindinganiso zomhlaba wonke.
Ishadi Lokugeleza Kwenqubo:
Isilayi Sezinto Ezingavuthiwe→(Ukuchoboza, Ukuhlanza)→Ukulayisha Ngeqoqo→(Isiqeshana Samanzi Esihlanziwe)→Isixazululo Sokukhipha
→(Ukuhlunga)→Ukuhlunga Utshwala→(Ukushisa okuphansi kwe-Vacuum)→Ukukhipha →(Ukuhlanza, ukuhlunga)→Uketshezi Olukhulu→(Ukuvuselelwa Kokushisa Okuphansi)→Ukukhipha →(Isifutho Sokufiphaza Okuwomile)
→Ufulawa Owomile→(Ukuchoboza, Ukuhlikihla, Ingxube)→Ukuhlolwa Okulindile→(Ukuhlolwa, Ukupakishwa)→Umkhiqizo Oqediwe
Indawo Yokugcina: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela emswakama nasekukhanyeni okuqondile.
Iphakheji Elikhulu: 25kg/isigubhu.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo Yeshelufu: Iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngezifiso nakho kungafinyelelwa.
25kg/isikhwama, isigubhu sephepha
Ukupakisha okuqinisiwe
Ukuphepha kwempahla
I-Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
I-Reishi Mushroom Extract ephansi ye-Pesticide Reishi Mushroom Extract iqinisekiswe yisitifiketi se-ISO, isitifiketi se-HALAL, isitifiketi se-KOSHER.
Nakuba izithasiselo zamakhowe ngokuvamile zibhekwa njengeziphephile kubantu abaningi, kuneziqephu ezithile zabantu okufanele bagweme ukuzithatha noma okungenani baxhumane nomhlinzeki wabo wezempilo ngaphambi kokwenza kanjalo. Lokhu kufaka phakathi: 1. Abantu abane-allergies noma ukuzwela kumakhowe: Uma une-allergy eyaziwayo noma ukuzwela kumakhowe, ukuthatha izithasiselo zamakhowe kungase kubangele ukusabela kwe-allergy. 2. Abantu abakhulelwe noma abancelisayo: Kunolwazi olulinganiselwe mayelana nokuphepha kwezithasiselo zamakhowe ngesikhathi sokukhulelwa noma sokuncelisa. Kungcono ngaso sonke isikhathi ukuphambuka ohlangothini lokuqapha futhi ugweme ukuthatha izithasiselo uma ukhulelwe noma uncelisa, noma okungenani uthintane nomhlinzeki wakho wezempilo ngaphambi kokwenza kanjalo. 3. Labo abanezinkinga zokujiya kwegazi: Ezinye izinhlobo zamakhowe, njenge-maitake mushroom, zinezakhiwo zokulwa nokujiya kwegazi, okusho ukuthi zingenza ukujiya kwegazi kube nzima kakhulu. Kubantu abanezinkinga zokujiya kwegazi noma abathatha imithi yokunciphisa igazi, ukuthatha izithasiselo zamakhowe kungandisa ingozi yokopha. 4. Abantu abanezifo zokuzivikela komzimba: Ezinye izithasiselo zamakhowe, ikakhulukazi lezo okucatshangwa ukuthi zithuthukisa amasosha omzimba, zingase zibe zimbi kakhulu izimpawu zezifo zokuzivikela komzimba ngokuvuselela amasosha omzimba ngokwengeziwe. Uma unesifo sokuzivikela komzimba, kungcono ukubonisana nomhlinzeki wakho wezempilo ngaphambi kokuthatha izithasiselo zamakhowe. Njenganoma yisiphi isithasiselo noma imithi, kuhlale kuwukuhlakanipha ukukhuluma nomhlinzeki wakho wezempilo ngaphambi kokuqala ukuthatha izithasiselo zamakhowe, ikakhulukazi uma unezinkinga zempilo eziyisisekelo noma uthatha noma yimiphi imithi.
