I-Marigold Extract Umbala Ophuzi
I-pigment ye-marigold extract iwumbala wokudla wemvelo okhishwe emacembeni ezimbali ze-marigold zaseFrance (i-Tagetes erecta L.). Inqubo yokukhipha umbala we-marigold extract ihilela ukuchoboza amacembeni ezimbali bese kusetshenziswa izinyibilikisi ukukhipha amakhemikhali ombala. I-extract ibe isihlungwa, igxiliswe, bese yomiswa ukuze kudalwe uhlobo lwempuphu olungasetshenziswa njenge-ejenti yokufaka umbala wokudla. Isici esiyinhloko se-pigment ye-marigold extract umbala wayo ophuzi-orenji okhanyayo, okwenza kube umbala wokudla wemvelo ofanele imikhiqizo yokudla ehlukahlukene. Inokuqina okuphezulu futhi ingamelana nokushisa, ukukhanya kanye noshintsho lwe-pH, okwenza kube inketho efanelekile yokusetshenziswa ezinhlobonhlobo zokudla okubandakanya iziphuzo, amaswidi, imikhiqizo yobisi, i-bakery, kanye nemikhiqizo yenyama. I-pigment ye-marigold extract yaziwa futhi ngezinzuzo zayo zezempilo ngenxa yokuqukethwe kwayo kwe-carotenoid, ikakhulukazi i-lutein ne-zeaxanthin. Lawa ma-carotenoid aziwa ngokuba nezakhiwo ze-antioxidant eziwusizo empilweni yamehlo futhi anganciphisa nengozi yokuwohloka kwe-macular okuhlobene nokuguga.
| Umkhiqizo | Impuphu yokukhipha i-Marigold |
| Ingxenye Esetshenzisiwe | Imbali |
| Indawo Yokuqala | IShayina |
| Into Yokuhlola | Imininingwane | Indlela Yokuhlola |
| Umlingiswa | Impuphu ecolekile e-orenji | Kuyabonakala |
| Iphunga | Isici sejikijolo lokuqala | Isitho somzimba |
| Ukungcola | Akukho ukungcola okubonakalayo | Kuyabonakala |
| Umswakama | ≤5% | I-GB 5009.3-2016 (I) |
| Umlotha | ≤5% | I-GB 5009.4-2016 (I) |
| Izinsimbi Ezinzima Eziphelele | ≤10ppm | GB/T 5009.12-2013 |
| Umholi | ≤2ppm | GB/T 5009.12-2017 |
| I-Arsenic | ≤2ppm | GB/T 5009.11-2014 |
| I-Mercury | ≤1ppm | GB/T 5009.17-2014 |
| I-Cadmium | ≤1ppm | GB/T 5009.15-2014 |
| Inani Eliphelele Lepuleti | ≤1000CFU/g | GB 4789.2-2016 (I) |
| Imvubelo kanye nezikhunta | ≤100CFU/g | GB 4789.15-2016(I) |
| E. Coli | Okubi | GB 4789.38-2012 (II) |
| Isitoreji | Gcina esitsheni esivalwe kahle. Kude nomswakama | |
| I-Allergen | Mahhala | |
| Iphakheji | Imininingwane: 25kg/isikhwama Ukupakisha kwangaphakathi: Izikhwama zepulasitiki ze-PE zebanga lesibili lokudla Ukupakisha kwangaphandle: izigubhu zephepha | |
| Impilo Yeshelufu | iminyaka engu-2 | |
| Ireferensi | (EC) Inombolo 396/2005 (EC) Inombolo 1441 2007 (EC)Cha 1881/2006 (EC)Cha 396/2005 Ikhodi Yamakhemikhali Okudla (FCC8) (EC)No834/2007 (NOP)7CFR Ingxenye 205 | |
| Kulungiselelwe ngu: Nkz Ma | Kuvunywe ngu: Mnu. Cheng | |
I-Marigold extract yellow pigment iyi-food colorant yemvelo nekhwalithi ephezulu enikeza izici eziningana zokuthengisa, njenge:
1. Okwemvelo: Umbala ophuzi we-marigold extract utholakala emacembeni embali ye-marigold. Kuyindlela yemvelo esikhundleni sezinto zokufaka imibala zokwenziwa, okwenza kube inketho ephephile nenempilo kubakhiqizi bokudla.
2. Izinzile: Umbala ophuzi we-Marigold extract uzinzile ngaphansi kwezimo ezahlukahlukene zokucubungula, okuhlanganisa ukushisa, ukukhanya, i-pH, kanye ne-oxidation. Lokhu kuzinza kuqinisekisa ukuthi umbala uhlala unjalo kuyo yonke impilo yomkhiqizo eshalofini.
3. Umbala oqinile: Umbala ophuzi we-Marigold extract unikeza umbala oqinile, okuvumela abakhiqizi bokudla ukuthi basebenzise inani elincane lombala ukuze bafinyelele umbala ofunwayo. Lokhu kusebenza kahle kungasiza ekunciphiseni izindleko ngenkathi kusahlangabezana nemininingwane yombala oyifunayo.
4. Izinzuzo zezempilo: I-Marigold extract yellow pigment iqukethe i-lutein ne-zeaxanthin, okuyi-antioxidant enamandla engasiza ekuthuthukiseni impilo yamehlo. Lezi zinzuzo zezempilo zengeza iphuzu lokuthengisa elengeziwe lemikhiqizo esebenzisa i-marigold extract yellow pigment.
5. Ukuthobela imithetho: Umbala ophuzi we-Marigold extract uvunyelwe yizinhlangano ezilawulayo ezifana ne-US Food and Drug Administration (FDA) kanye ne-European Food Safety Authority (EFSA) ukuze usetshenziswe ekusetshenzisweni kokudla.
6. Iguquguqukayo: Umbala ophuzi we-marigold extract ungasetshenziswa ezinhlobonhlobo zokudla, okuhlanganisa iziphuzo, amaswidi, imikhiqizo yobisi, i-bakery, imikhiqizo yenyama, kanye nokudla kwezilwane ezifuywayo. Lokhu kuguquguquka kwandisa amathuba emakethe yemikhiqizo esebenzisa umbala ophuzi we-marigold extract.
I-Marigold extract yellow pigment inezinhlobo eziningi zokusetshenziswa embonini yokudla. Nazi ezinye zezindlela zokusetshenziswa komkhiqizo:
1. Iziphuzo: Umbala ophuzi we-marigold extract ungasetshenziswa ekwakhiweni kweziphuzo ezahlukahlukene njengeziphuzo ezine-carbonated, iziphuzo zamandla, amajusi ezithelo, kanye neziphuzo zezemidlalo ukuze zinike umbala ophuzi ophuzi okhangayo.
2. I-Confectionery: I-Marigold extract yellow pigment iyindlela ethandwayo embonini yama-confectionery ngenxa yombala wayo ophuzi okhanyayo. Ingasetshenziswa ekukhiqizeni amaswidi, ushokoledi, kanye nezinye izinto ezimnandi.
3. Imikhiqizo yobisi: Umbala ophuzi we-marigold extract ungasetshenziswa ekwakhiweni kwemikhiqizo yobisi efana noshizi, iyogathi, kanye ne-ayisikhilimu ukuze kutholakale umbala ophuzi okhangayo.
4. I-Bakery: I-Marigold extract yellow pigment isetshenziswa embonini ye-bakery ukufaka umbala kusinkwa, amakhekhe, kanye neminye imikhiqizo ye-bakery.
5. Imikhiqizo yenyama: I-Marigold extract pigment ephuzi iyindlela ehlukile kune-synthetic colorants esetshenziswa embonini yenyama. Ivame ukusetshenziswa kuma-sausage nakweminye imikhiqizo yenyama ukuze ibenze babe nombala ophuzi okhangayo.
6. Ukudla kwezilwane ezifuywayo: Umbala ophuzi we-marigold extract ungasetshenziswa futhi ekwakhiweni kokudla kwezilwane ezifuywayo ukuze unikeze umbala okhangayo.
Umbala ophuzi we-marigold extract ukhiqizwa ngamacembe embali ye-marigold (i-Tagetes erecta). Inqubo yokukhiqiza ivame ukuhilela izinyathelo ezilandelayo:
1. Ukuvuna: Izimbali ze-marigold zivunwa ngesandla noma kusetshenziswa izindlela zomshini. Izimbali zivame ukuqoqwa ekuseni kakhulu noma kusihlwa kakhulu lapho okuqukethwe yi-lutein ne-zeaxanthin kuphakeme kakhulu.
2. Ukomisa: Izimbali ezivuniwe zomiswa ukuze kuncishiswe umswakama ube ngu-10-12%. Izindlela ezahlukene zokomisa, njengokomisa elangeni, ukomisa emoyeni, noma ukomisa kuhhavini, zingasetshenziswa.
3. Ukukhipha: Izimbali ezomisiwe zibe sezigaywa zibe yimpuphu, bese umbala ukhishwa kusetshenziswa isinyibilikisi esinjenge-ethanol noma i-hexane. Ukukhipha kuyahlungwa ukuze kususwe ukungcola bese kugxilwa ngokuhwamuka.
4. Ukuhlanzwa: I-crude extract iyahlanzwa kusetshenziswa amasu anjenge-chromatography noma i-membrane filtration ukuze kuhlukaniswe i-pigment oyifunayo (i-lutein ne-zeaxanthin) kwamanye amakhemikhali.
5. Ukomisa ngesifutho: Isifutho esihlanziwe sibe sesomiswa ngesifutho ukuze kukhiqizwe impuphu equkethe amazinga aphezulu e-lutein ne-zeaxanthin.
Impuphu ye-pigment ephuzi ephumayo ye-Marigold extract ingabe isingezwa njengesithako emikhiqizweni yokudla ukuze inikeze umbala, ukunambitheka, kanye nezinzuzo ezingaba khona zezempilo. Ikhwalithi yempuphu ye-pigment ibalulekile ukuqinisekisa ukuthi umbala, ukunambitheka, kanye nokuqukethwe kwezakhamzimba okuhambisanayo kuzo zonke izinhlobo eziningi.
Indawo Yokugcina: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela emswakama nasekukhanyeni okuqondile.
Iphakheji Elikhulu: 25kg/isigubhu.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo Yeshelufu: Iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngezifiso nakho kungafinyelelwa.
I-Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
Umbala ophuzi we-Marigold extract uqinisekiswe yizitifiketi ze-ISO2200, HALAL, KOSHER kanye ne-HACCP.
Umbala obangela umbala ophuzi okhanyayo kumacembe e-marigold ngokuyinhloko ubangelwa ukuba khona kwama-carotenoid amabili, i-lutein, ne-zeaxanthin. Lawa ma-carotenoid ayimibala yemvelo ebangela imibala ephuzi ne-orenji yezithelo nemifino eminingi. Emacembe e-marigold, i-lutein ne-zeaxanthin zikhona ngobuningi obuphezulu, okunikeza amacembe umbala wawo ophuzi okhanyayo ohlukile. Lawa macembe awagcini nje ngokunikeza umbala kodwa futhi anezakhiwo zokulwa ne-antioxidant futhi awusizo empilweni yabantu.
Ama-pigment abangela imibala ekhanyayo e-orange nephuzi kuma-marigold abizwa ngokuthi ama-carotenoid. Ama-marigold aqukethe izinhlobo eziningana zama-carotenoid, okuhlanganisa i-lutein, i-zeaxanthin, i-lycopene, i-beta-carotene, kanye ne-alpha-carotene. I-Lutein ne-zeaxanthin yiwona ama-carotenoid amaningi kakhulu atholakala kuma-marigold, futhi ngokuyinhloko yiwona abangela umbala ophuzi wezimbali. Lawa ma-carotenoid anezakhiwo zokulwa ne-antioxidant futhi kucatshangwa ukuthi anezinye izinzuzo zezempilo, njengokusekela impilo yamehlo nokunciphisa ingozi yezifo ezithile.
