Ama-Phospholipid Amanzi E-Soybean Aguquliwe
Ama-Phospholipid Amanzi E-Soybean Aguquliweziyizinguqulo ezishintshiwe zama-phospholipid e-soybean ephilayo atholakala ngokusebenzisa ukusabela kwamakhemikhali ukuthuthukisa izakhiwo ezithile zokusebenza. Lawa ma-phospholipid e-soybean aguquliwe anikeza ukuphilizeka okuhle kakhulu kwamanzi, okwenza abe wusizo ekuhlanganiseni, ekususeni ifilimu, ekunciphiseni i-viscosity, nasekubumbeni ezicelweni eziningana zokudla ezifana namaswidi, iziphuzo zobisi, ukubhaka, ukufutha, kanye nokuqandisa ngokushesha. Lawa ma-phospholipid anokubukeka okukhanyayo okuphuzi futhi ancibilikiswa emanzini, akha uketshezi olumhlophe njengobisi. Ama-phospholipid e-soybean Liquid aguquliwe nawo anokuncibilika okuhle kakhulu emafutheni futhi kulula ukuwahlakaza emanzini.
| Izinto | Uketshezi lwe-Lecithin oluguquliwe olujwayelekile lwesoya |
| Ukubukeka | Uketshezi olukhanyayo oluphuzi kuya konsundu, olucwebezelayo |
| Iphunga | ukunambitheka okuncane kobhontshisi |
| Ukunambitha | ukunambitheka okuncane kobhontshisi |
| Amandla adonsela phansi athile, @ 25 °C | 1.035-1.045 |
| Ayincibiliki ku-Acetone | ≥60% |
| Inani le-peroxide, mmol/KG | ≤5 |
| Umswakama | ≤1.0% |
| Inani le-asidi, mg KOH/g | ≤28 |
| Umbala, uGardner 5% | 5-8 |
| Ukujiya 25ºC | 8000- 15000 cps |
| I-Ether ayincibiliki | ≤0.3% |
| I-Toluene/Hexane Ayinyibiliki | ≤0.3% |
| Insimbi enamandla njengoFe | Akutholakalanga |
| Insimbi esindayo njenge-Pb | Akutholakalanga |
| Inani Eliphelele Lepuleti | 100 cfu/g ubuningi |
| Inani le-Coliform | Ubuningi be-10 MPN/g |
| I-E coli (CFU/g) | Akutholakalanga |
| I-Salmonlia | Akutholakalanga |
| I-Staphylococcus Aureus | Akutholakalanga |
| Igama Lomkhiqizo | I-Modified Soy Lecithin Powder |
| Inombolo ye-CAS | 8002-43-5 |
| Ifomula Yamamolekyuli | C42H80NO8P |
| Isisindo sama-molecule | 758.06 |
| Ukubukeka | Impuphu Ephuzi |
| Ukuhlolwa | 97%min |
| Ibanga | Ibanga Lezemithi Nezimonyo Nokudla |
1. Izakhiwo zokusebenza ezithuthukisiwe ngenxa yokuguqulwa kwamakhemikhali.
2. Ukuqina kwamanzi okuhle kakhulu kokuthuthukisa i-emulsification, ukunciphisa i-viscosity, kanye nokubumba ekudleni.
3. Ukusetshenziswa okuhlukahlukene emikhiqizweni yokudla ehlukahlukene.
4. Ukubukeka okukhanyayo okuphuzi kanye nokuncibilika kalula emanzini.
5. Ukuncibilika okuhle kakhulu ku-oyili kanye nokuhlakazeka kalula emanzini.
6. Ukusebenza kwezithako okuthuthukisiwe, okuholela ekhwalithini ephezulu yomkhiqizo wokugcina.
7. Amandla okukhulisa ukuzinza kanye nokuphila kwesikhathi sokugcinwa kwemikhiqizo yokudla.
8. Ingasetshenziswa kanye nezinye izithako ukuze uthole imiphumela emihle kakhulu.
9. Akuyona i-GMO futhi ifanele ukusetshenziswa emikhiqizweni yokudla enelebula elihlanzekile.
10. Kungenziwa ngezifiso ngokusekelwe ezidingweni nasezidingweni zamakhasimende athile.
Nazi izinkambu zokusetshenziswa kwe-Modified Soybean Liquid Phospholipids:
1. Imboni yokudla- Isetshenziswa njengesithako esisebenzayo emikhiqizweni yokudla efana ne-bakery, ubisi, amaswidi, kanye nemikhiqizo yenyama.
2. Imboni yezimonyo- Isetshenziswa njenge-emulsifier yemvelo ezimonyweni zobuhle kanye nemikhiqizo yokunakekela umuntu siqu.
3. Imboni yezemithi- Isetshenziswa ezinhlelweni zokulethwa kwezidakamizwa futhi njengesithako sezithako zokudla nezokudla.
4. Imboni yokudla- Kusetshenziswa njengezithasiselo zokudla ekudleni kwezilwane.
5. Izicelo zezimboni- Isetshenziswa njenge-emulsifier kanye ne-stabilizer embonini yopende, uyinki, kanye ne-coating.
Inqubo yokukhiqizaAma-Phospholipid Amanzi E-Soybean Aguquliwekuhilela izinyathelo ezilandelayo:
1.Ukuhlanza:Ama-soya aluhlaza ahlanzwa kahle ukuze kususwe noma yikuphi ukungcola nezinto ezingaphandle.
2.Ukuchoboza nokususa imfucuzaUbhontshisi uyagaywa futhi ukhishwe ingxube ukuze kuhlukaniswe ukudla kwesoya namafutha.
3.Ukukhipha: Amafutha kasoya akhishwa kusetshenziswa isinyibilikisi esifana ne-hexane.
4.Ukususa i-gumming: Uwoyela wesoya ongahluziwe uyashiswa bese uxutshwa namanzi ukuze kususwe izinsini noma ama-phospholipid akhona.
5. Ukucwenga:Uwoyela wesoya osusiwe i-gummed uyacutshungulwa ukuze kususwe ukungcola kanye nezingxenye ezingafuneki njengama-fatty acid amahhala, umbala, kanye nephunga.
6. Ukuguqulwa:Uwoyela wesoya ocolisisiwe uphathwa ngama-enzyme noma amanye amakhemikhali ukuze kuguqulwe futhi kuthuthukiswe izakhiwo zomzimba nezokusebenza zama-phospholipid.
7. Ukwakheka:Ama-phospholipid e-soya aguquliwe akhiwe ngama-grade noma amazinga ahlukene ngokusekelwe ekusetshenzisweni nasekudingweni kwamakhasimende.
Sicela uqaphele ukuthi imininingwane ethile yenqubo yokukhiqiza ingahluka ngokuya ngomkhiqizi kanye nemininingwane yomkhiqizo.
Indawo Yokugcina: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela emswakama nasekukhanyeni okuqondile.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo Yeshelufu: Iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngezifiso nakho kungafinyelelwa.
I-Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
Ama-Phospholipid Amanzi E-Soybean Aguquliweiqinisekiswe yizitifiketi ze-USDA kanye ne-EU organic, i-BRC, i-ISO, i-HALAL, i-KOSHER, kanye ne-HACCP.
Ama-Modified Soybean Liquid Phospholipids anikeza izinzuzo ezithile kune-Soybean Liquid Phospholipids ejwayelekile. Lezi zinzuzo zifaka:
1. Ukusebenza okuthuthukisiwe: Inqubo yokuguqula ithuthukisa izakhiwo zomzimba nezokusebenza zama-phospholipid, okuwavumela ukuthi asebenze kangcono ezinhlelweni ezahlukahlukene.
2. Ukuzinza Okuthuthukisiwe: Ama-Modified Soybean Liquid Phospholipids anokusimama okuthuthukisiwe, okuvumela ukuthi asetshenziswe ezinhlobonhlobo eziningi zezindlela zokwenziwa kanye nemikhiqizo.
3. Izakhiwo ezingenziwa ngezifiso: Inqubo yokuguqula ivumela abakhiqizi ukwenza ngezifiso izakhiwo zama-phospholipid ukuze kuhlangatshezwane nezidingo ezithile zohlelo lokusebenza.
4. Ukuvumelana: Ama-Soybean Liquid Phospholipids aguquliwe anekhwalithi nezakhiwo ezihambisanayo, okuqinisekisa ukuthi umkhiqizo usebenza ngendlela ebikezelwayo ekwakhiweni nasekusetshenzisweni okuhlukene.
5. Ukungcola okuncishisiwe: Inqubo yokuguqula inciphisa ukungcola kuma-phospholipid, okwenza kube msulwa futhi kuphephe kakhudlwana.
Sekukonke, ama-Soybean Liquid Phospholipids aguquliwe anikeza ukusebenza okuthuthukisiwe, ukuhambisana, kanye nokuphepha uma kuqhathaniswa nama-Soybean Liquid Phospholipids ajwayelekile, okwenza kube ukukhetha okuthandwayo kwabakhiqizi abaningi kanye nabakhiqizi bezinto.
