I-Natural Chlorogenic Acid Powder
I-Natural Chlorogenic Acid Powder iyisengezo sokudla esivela kubhontshisi wekhofi oluhlaza ongakagayiwa ngokukhipha i-hydrolytic. I-Chlorogenic acid iyinhlanganisela yemvelo ekhofini, izithelo, nakwezinye izitshalo. Yaziwa ngezinzuzo zayo ezingaba khona zezempilo, okuhlanganisa izakhiwo ze-antioxidant kanye nemiphumela emihle engaba khona emazingeni kashukela egazini kanye ne-metabolism yamafutha. Ukuncibilika kwamanzi komkhiqizo kuvumela ukuthi usetshenziswe kalula ezinhlotsheni ezahlukahlukene, okuhlanganisa njengesithako ekudleni okusebenzayo, eziphuzweni, nasezithasiselo. Xhumana nathi ukuthola ulwazi olwengeziwe:grace@biowaycn.com.
| Igama Lomkhiqizo | I-Natural Chlorogenic Acid Powder |
| Igama lesiLatini | I-Coffea Arabica L. |
| Indawo Yokuqala | IShayina |
| Isikhathi sokuvuna | Njalo ekwindla nasentwasahlobo |
| Ingxenye esetshenzisiwe | Ubhontshisi/Imbewu |
| Uhlobo Lokukhipha | Isinyibilikisi/Ukukhishwa Kwamanzi |
| Izithako Ezisebenzayo | I-Chlorogenic Acid |
| Inombolo Yezimo | 327-97-9 |
| Ifomula Yamamolekyuli | C16H18O9 |
| Isisindo sefomula | 354.31 |
| Indlela Yokuhlola | I-HPLC |
| Imininingwane | i-chlorogenic acid 10% kuya ku-98% (Okuvamile: 10%, 13%, 30%, 50%) |
| Isicelo | Izithako zokudla, njll. |
1. Kuthathwe kubhontshisi wekhofi oluhlaza ongakathosiwe;
2. Inqubo yokukhipha amanzi;
3. Ukuncibilika kwamanzi okuhle kakhulu;
4. Ubumsulwa obuphezulu kanye nekhwalithi;
5. Ukusetshenziswa okuguquguqukayo;
6. Ukulondolozwa kwezakhiwo zemvelo.
Ezinye izinzuzo ezingaba khona ze-chlorogenic acid zifaka:
1. Izakhiwo ze-Antioxidant:I-chlorogenic acid yaziwa ngomsebenzi wayo onamandla wokulwa ne-antioxidant, okusiza ukuvikela umzimba ekucindezelekeni kwe-oxidative kanye nomonakalo obangelwa ama-free radicals.
2. Ukulawulwa koshukela egazini:Ezinye izifundo zisikisela ukuthi i-chlorogenic acid ingasiza ekulawuleni amazinga kashukela egazini, futhi izuzise abantu abanesifo sikashukela noma labo abasengozini yokuthola lesi simo.
3. Ukulawula isisindo:I-chlorogenic acid iye yacwaningwa ngenxa yamandla ayo okusekela ukwehla kwesisindo kanye nokusetshenziswa kwamafutha ngokunciphisa ukumuncwa kwama-carbohydrate ohlelweni lokugaya ukudla kanye nokukhuthaza ukuwohloka kwamaseli amafutha.
4. Imiphumela yokulwa nokuvuvukala:I-chlorogenic acid ingaba nezakhiwo zokulwa nokuvuvukala, okungaba wusizo ekunciphiseni ukuvuvukala emzimbeni kanye nokusekela impilo iyonke.
5. Impilo yenhliziyo:Ucwaningo oluthile lubonisa ukuthi i-chlorogenic acid ingase isekele impilo yenhliziyo nemithambo yegazi ngokusiza ekugcineni amazinga egazi anempilo kanye ne-cholesterol.
6. Impilo yesibindi:I-chlorogenic acid iye yahlolwa ngenxa yamandla ayo okuvikela amangqamuzana esibindi nokukhuthaza impilo yesibindi.
Impuphu ye-chlorogenic acid yemvelo inezindlela ezahlukahlukene zokusebenzisa, okuhlanganisa:
Isengezo Sokudla:Ingasetshenziswa njengesithako ezithasiselo zokudla ukuze kusekelwe ekulawuleni isisindo kanye nokukhuthaza impilo iyonke.
Isengezo Sokudla Neziphuzo:Impuphu ye-chlorogenic acid ingafakwa emikhiqizweni ethile yokudla neziphuzo ukuze kuthuthukiswe izakhiwo zayo zokulwa ne-antioxidant kanye nezinzuzo ezingaba khona zempilo.
Izimonyo Nokunakekelwa Kwesikhumba:Izakhiwo ze-chlorogenic acid ezilwa nokuvuvukala ziyenza ibe yisithako esifanelekile emikhiqizweni yokunakekelwa kwesikhumba kanye nezimonyo, lapho ingasiza khona ekuvikeleni isikhumba ekucindezelekeni kwe-oxidative kanye nokuguga.
Izakhamzimba:Impuphu ye-chlorogenic acid ingasetshenziswa emikhiqizweni ye-nutraceutical ukuze kulethwe izinzuzo ezithile zezempilo.
Ucwaningo Nentuthuko:Ingasetshenziswa ocwaningweni lwesayensi kanye nentuthuko ehlobene nezinzuzo zayo zezempilo ezingaba khona kanye nokusetshenziswa kwayo ezimbonini ezahlukahlukene.
Ukuthola: Thola ubhontshisi wekhofi oluhlaza ongakathosiwe kubathengisi abathembekile.
Ukuhlanza: Hlanza kahle ubhontshisi wekhofi oluhlaza ukuze ususe ukungcola noma izinto ezingadingeki.
Ukukhipha: Sebenzisa amanzi ukuhlukanisa i-chlorogenic acid kubhontshisi wekhofi oluhlaza.
Ukuhlunga: Hlunga ikhambi elikhishiwe ukuze ususe noma yikuphi okuqinile okusele noma ukungcola.
Ukugxila: Gxilisa isisombululo se-chlorogenic acid ukuze wandise amandla enhlanganisela oyifunayo.
Ukomisa: Guqula ikhambi elihlanganisiwe libe yimpuphu.
Ukulawulwa kwekhwalithi: Hlola i-chlorogenic acid powder ukuze uthole ubumsulwa, amandla, kanye nokungabikho kwezinto ezingcolisayo.
Ukupakisha: Gcwalisa bese uvala impuphu ye-chlorogenic acid ezitsheni ezifanele ukuze isakazwe futhi ithengiswe.
Ukupakisha
* Isikhathi Sokulethwa: Cishe izinsuku zokusebenza ezi-3-5 ngemuva kokukhokha kwakho.
* Iphakheji: Kuma-drum e-fiber anezikhwama ezimbili zepulasitiki ngaphakathi.
* Isisindo Esiphelele: 25kgs/isigubhu, Isisindo Esiphelele: 28kgs/isigubhu
* Usayizi Wesigubhu Nomthamo: ID42cm × H52cm, 0.08 m³/ Isigubhu
* Indawo Yokugcina: Igcinwe endaweni eyomile nepholile, gcina kude nokukhanya okunamandla nokushisa.
* Impilo Yeshelufu: Iminyaka emibili uma igcinwe kahle.
Ukuthunyelwa
* I-DHL Express, i-FEDEX, kanye ne-EMS ngamanani angaphansi kuka-50KG, ngokuvamile abizwa ngokuthi isevisi ye-DDU.
* Ukuthunyelwa ngemikhumbi ngamanani angaphezu kwama-500 kg; kanye nokuthunyelwa ngendiza ngama-50 kg ngaphezulu.
* Ngemikhiqizo enenani eliphezulu, sicela ukhethe ukuthunyelwa ngendiza kanye ne-DHL express ukuze kuphephe.
* Sicela uqinisekise ukuthi ungakwazi yini ukugcwalisa izimpahla uma zifika emasimini akho ngaphambi kokufaka i-oda. Kubathengi abavela eMexico, eTurkey, e-Italy, eRomania, eRussia, nakwezinye izindawo ezikude.
I-Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
Impuphu ye-chlorogenic acid yemvelookuqinisekiswe yizitifiketi ze-ISO, HALAL, kanye ne-KOSHER.
Umthombo ongcono kakhulu we-chlorogenic acid ubhontshisi wekhofi oluhlaza. Lawa mabhontshisi wekhofi angakagaywa aqukethe amazinga aphezulu e-chlorogenic acid, okuyi-antioxidant yemvelo. Uma ubhontshisi wekhofi oluhlaza ugaywa ukuze kudalwe ikhofi esiliphuzayo, iningi le-chlorogenic acid liyalahleka. Ngakho-ke, uma ufuna ukuthola i-chlorogenic acid, i-green coffee bean extract noma i-supplement ingaba umthombo ongcono kakhulu.
Kubalulekile ukuqaphela ukuthi i-chlorogenic acid itholakala nakwezinye izinhlobo zokudla ezisekelwe ezitshalweni, njengezithelo nemifino ethile, kodwa ngamanani amancane uma kuqhathaniswa nobhontshisi wekhofi oluhlaza.
I-CGA, noma i-chlorogenic acid, ihlolwe ngezinzuzo zayo ezingaba khona ekunciphiseni nasekuphatheni isisindo. Kukholelwa ukuthi ama-CGA, ikakhulukazi i-5-caffeoylquinic acid, angaphazamisa ukumuncwa kwama-carbohydrate ohlelweni lokugaya ukudla, okuholela ekwehleni kwamazinga kashukela egazini kanye nokuncipha kokuqongelela kwamafutha. Ngenkathi ucwaningo luqhubeka, ezinye izifundo ziphakamise ukuthi i-chlorogenic acid ingasiza ekulawuleni isisindo uma ihlanganiswa nokudla okunempilo kanye nokuzivocavoca njalo. Kodwa-ke, kubalulekile ukubonisana nochwepheshe wezempilo ngaphambi kokuthatha noma yiziphi izithasiselo ezintsha noma ukwenza izinguquko ezibalulekile ekudleni kwakho noma emzileni wokuzivocavoca.
Cha, i-chlorogenic acid ne-caffeine azifani. I-chlorogenic acid iyi-phytochemical etholakala ezithelweni nasemifino eminingi, kuyilapho i-caffeine iyisikhuthazi semvelo esivame ukutholakala ekhofi, etiyeni, nakwezinye izitshalo. Zombili lezi zinto zingaba nemiphumela emzimbeni womuntu, kodwa zihlukile ngamakhemikhali.
I-asidi ye-chlorogenic ngokuvamile ibhekwa njengephephile uma idliwa ngokulinganisela ngokusebenzisa imithombo yokudla efana nezithelo, imifino, nekhofi. Kodwa-ke, ukudla ngokweqile i-asidi ye-chlorogenic ngendlela yezithako zokudla kungaholela ekuphathekeni kabi kwesisu, uhudo, kanye nokusebenzisana okungenzeka nemithi ethile. Njenganoma iyiphi into, kubalulekile ukudla i-asidi ye-chlorogenic ngokulinganisela futhi uthintane nochwepheshe wezempilo ngaphambi kokuqala noma yikuphi ukwengeza okusha.
