I-sorbittol yemvelo yemvelo ye-sorbitol
I-sorbittol yemvelo yemvelo ye-sorbitolUngu-sweetener noshukela osuselwa ezithelo nezitshalo, njengezembila noma amajikijolo. Kuluhlobo lotshwala ushukela futhi luvame ukusetshenziswa ezinhlobonhlobo zokudla kanye nemikhiqizo engesinye.
I-Sorbibibitol yaziwa ngokunambitheka kwayo okumnandi, okufana noshukela, kepha ngamakhalori ambalwa. Ingasetshenziswa ezinhlelweni ezahlukahlukene, kufaka phakathi izimpahla ezibhakiwe, ama-candies, ukuhlafuna izinsini, izithasiselo zokudla, kanye nemikhiqizo enobungane.
Enye yezinzuzo eziphambili ze-sorbitol powder njengesengezo sokudla yikhono layo lokuhlinzeka ngobumnandi ngaphandle kokudala ukwanda okukhulu kwamazinga kashukela egazini. Lokhu kwenza ukuthi ilungele abantu abadinga ukulawula ushukela wegazi labo, njengeshukela.
Ngokwengeziwe, i-Sorbibibitol inenkomba ephansi ye-glycemic uma iqhathaniswa noshukela, okusho ukuthi inomthelela ophansi kanye nogqozi kancane kancane emazingeni kashukela egazini. Kubuye kube yindlela enoshukela kulabo abafuna ukunciphisa ukudla kwabo ushukela ngokuphelele futhi baphathe isisindo sabo.
I-Sorbibibitlol ivame ukusetshenziswa njenge-ejenti enobuningi noma i-filler emikhiqizweni ehlukahlukene yokudla, ngoba ingangeza ivolumu nokuthungwa ngenkathi kuthuthukisa ubumnandi. Kuyasiza nokugcina umswakama ezimpahleni ezibhakiwe, ukuzivimba ukuthi zomiswe ngaphandle.
Ngaphezu kwalokho, i-sorbittol powder ibhekwa njengephephile ukusetshenziswa lapho isetshenziswa kumanani alinganiselayo. Kodwa-ke, ukusetshenziswa ngokweqile kungaba nomphumela we-laxative, njengoba ama-alcohol kashukela awamukelwe ngokuphelele ngumzimba futhi angavulwa emathunjini.
Ngamafuphi, i-sorbittol yemvelo yemvelo iyisengezo sokudla semvelo esinikeza ubumnandi ngamakhalori ambalwa kanye nomthelela ophansi emazingeni kashukela egazini. Isetshenziswa kakhulu ekudleni okuhlukahlukene kanye nemikhiqizo engesinye isiphuzo njengoshukela futhi ingaba inketho efanelekile yabantu abanezidingo ezithile zokudla.
Incazelo yeSorbibibitol:
| Igama lomkhiqizo: | I-Sorbibibittol |
| Izimpawu: | I-D-glucitol (D-Sorbitol); I-Yamanashi ushukela utshwala; isixazululo sikashukela we-yamanashi, i-sorbitlol 50-70-4; prebibibibing; prebibibibitcy si 200 (SorbibibitOL); |
| Case: | 50-70-4 |
| MF: | C6h14o6 |
| MW: | 182.17 |
| Ama-einec: | 200-061-5 |
| Imikhakha Yomkhiqizo: | I-resumulax; izithasiselo zokudla kanye nama-sweeteners; i-biochemistry; i-glucose; ama-ushukela anotshwala; izithasiselo zokudla; izithasiselo zokudla; ama-dextrin; ama-carbohydrate; ukudla kanye nokunambitheka |
| Ifayela le-MOL: | 50-70-4.mol |
Ukucaciswa:
| Igama lomkhiqizo | I-Sorbibibitl 70% | Usuku lwe-Manu | Oct.15,2022 | |||
| Usuku Lokuhlola | Oct.15.2020 | Usuku Eliphelela ngalo | APR.01.2023 | |||
| Indinganiso Yokuhlola | GB 7658--2007 | |||||
| into ekhombayo | okudingekayo | umphumela | ||||
| Ukubonakala | Esobala, amnandi, i-viscidity | -nokwazi | ||||
| Ama-solids owomile,% | 69.0-71.0 | 70.31 | ||||
| Okuqukethwe kwe-sorbittol,% | ≥70.0 | 76.5 | ||||
| Inani le-PH | 5.0-7.5 | 5.9 | ||||
| Ubuningi obuhlobene (D2020) | 1.285-1.315 | I-1.302 | ||||
| Dextrose,% | ≤0.21 | 0.03 | ||||
| Ingqikithi ye-dextrose,% | ≤8.0 | 6.12 | ||||
| Okusele ngemuva kokuvutha,% | ≤0.10 | 0.04 | ||||
| Insimbi esindayo,% | ≤0.0005 | <0.0005 | ||||
| I-PB (isisekelo ku-PB),% | ≤0.0001 | <0.0001 | ||||
| Njengoba (kususelwa ku-as),% | ≤0.0002 | <0.0002 | ||||
| Chloride (isisekelo ku-cl),% | ≤0.001 | <0.001 | ||||
| ISulfate (isisekelo ku-SO4),% | ≤0.005 | <0.005 | ||||
| I-Nickel (isisekelo ku-NI),% | ≤0.0002 | <0.0002 | ||||
| Kala ubuningi | abafanelekile ngeZinga | |||||
| Kuphawula | Lo mbiko uyimpendulo yezimpahla zaleli batch | |||||
I-Natural Sweetener:I-Natural Sorbibibitol, eyaziwa nangokuthi utshwala utshwala, ivame ukusetshenziswa njenge-sweetener ekudleni okuhlukahlukene nemikhiqizo engesinye. Inikeza ukunambitheka okumnandi okufana ne-sucrose (ushukela wetafula) ngaphandle kokuqukethwe okuphezulu kwekhalori.
Inkomba ephansi ye-glycemic:I-Sorbibibitol inenkomba ephansi ye-glycemic, okusho ukuthi akubangeli ukwanda okubukhali kwamazinga kashukela wegazi lapho kudliwa. Lokhu kwenza kube yindlela efanelekile yabantu abanoshukela ophansi noma ekudleni okunesifo sikashukela.
Indawo yokufaka ushukela:Ingasetshenziswa njengoshukela obambelele ezindaweni ezahlukahlukene zokupheka kanye nezicelo zokudla, kufaka phakathi ukubhaka, i-confectionery, kanye neziphuzo. Kungasiza ukunciphisa okuphelele koshukela kwemikhiqizo ngaphandle kokuyekethisa ukunambitha.
Ezimisele futhi ezihlekisayo:I-Sorbitlol isebenza njengozithobayo, isiza ukugcina umswakama futhi ivikele ukumiswa ngaphandle. Le mpahla yenza kube isithako esivamile emikhiqizweni yokunakekelwa komuntu siqu efana nama-lotion, okhilimu kanye namazinyo.
Okungenzi-cariogenic:Ngokungafani noshukela ojwayelekile, i-SorbibibibibitOL ayikhuthazi ukubola kwamazinyo noma imithambo. Akuyona i-non-cariogenic, okwenza kube yisithako esifanelekile semikhiqizo yokuhlanzeka ngomlomo efana ne-gum yamahhala kashukela, mouthwash, kanye nezinto zokunakekelwa kwamazinyo.
I-Solubity:Ine-soubhility enhle kakhulu emanzini, ivumela ukuthi ihlanganise kalula ekwakhiweni koketshezi. Lesi sici senza kube lula ukufaka enanini elihlukahlukene lokudla kanye nemikhiqizo engesinye.
Imiphumela ye-Synergistic:I-Sorbibitol inemiphumela yokuvumelanisa nezinye izinambuzane ezifana neSucralose neStevia. Kuthuthukisa iphrofayili kamnandi futhi kungahlanganiswa nalawa sweeter ukudala imikhiqizo engenashukela noma ehlisiwe kashukela.
Uzinzile emazingeni okushisa aphakeme:Igcina ukuqina kwayo kanye nobumnandi bayo emazingeni okushisa aphezulu, okwenza kube lula ukusetshenziswa ekusetshenzisweni kokubhaka kanye nokupheka izinhlelo.
Izakhiwo Zokulondolozwa:I-Sorbibibitol inezakhiwo ezivikelekile ezingasiza ukunweba impilo yeshelufu yemikhiqizo ethile yokudla, ukuvikela ukonakala kanye nokukhula kwe-microbial.
Ikhalori ephansi:Uma kuqhathaniswa noshukela ojwayelekile, i-sorbibibitlol inamakhalori ambalwa ngegramu ngayinye. Lokhu kungaba usizo kubantu abafuna ukunciphisa ukuthathwa kwabo kwekhalori noma ukuphatha isisindo sabo.
Ikhalori ephansi:I-Sorbibibitol inamakhalori ambalwa ngokuqhathaniswa noshukela ojwayelekile, okwenza kube yindlela efanelekile yabantu abafuna ukuphatha isisindo sabo noma ukunciphisa ukudla kwekhalori.
Unesifo sikashukelaInenkomba ephansi ye-glycemic, okusho ukuthi ayibangeli ukwanda okusheshayo kwamazinga kashukela wegazi. Lokhu kwenza kube yisinqumo esifanele sabantu abanesifo sikashukela noma labo abafuna ukulawula amazinga kashukela egazi labo.
Impilo Yokugaya:Isebenza njenge-laxative emnene futhi ingasiza ekunciphiseni ukuqunjelwa ngokudweba amanzi emathuneni, futhi kuthuthukiswe ukunyakaza kwamathumbu.
Impilo yamazinyo:Akukona ama-cariogenic, okusho ukuthi akukukhuthazi ukubola kwamazinyo. Ingasetshenziswa ezinsini ezihlafuna ushukela, amaswidi, kanye nemikhiqizo yokuhlanzeka ngomlomo ukunciphisa ingozi yemithambo futhi kukhuthaze impilo yamazinyo.
Indawo yokufaka ushukela:Ingasetshenziswa njengoshukela esikhundleni semikhiqizo ehlukahlukene yokudla nemikhiqizo engesinye. Usebenzisa i-SorbibibitOL esikhundleni sikashukela ojwayelekile kungasiza ukunciphisa ukunciphisa ukudla okuphelele, okuzuzisa labo abafuna ukuphatha ukusetshenziswa kwabo.
Izakhiwo ezihlekisayo nezomswakama:Isebenza njengokuzithoba, ukusiza ukugcina umswakama emikhiqizweni. Le mpahla yenza kube isithako esivamile emikhiqizweni yokunakekelwa komuntu siqu njengama-ayisikhilimu, i-lotion, kanye namazinyo, kufaka phakathi imiphumela yabo yokuswakama.
Gluten-free ne-allergen-free:Kuyinqwaba futhi ayiqukethe ama-allerger ajwayelekile anjengokolweni, ubisi, amantongomane, noma i-soy, okwenza kuphephe abantu abanemikhawulo ethile yokudla noma komzimba.
Izakhiwo ze-Prebiotic: Ezinye izifundo zibonisa ukuthi i-sorbitlol ingenza njenge-prebiotic, ukukhuthaza ukukhula kwamagciwane amathumbu anenzuzo. I-microbiotha emihle enempilo ibalulekile yokugaya, ukumunca izakhi zomzimba, kanye nempilo yokugaya yonke.
I-Natural Sorbittol Powder inezicelo eziningi kuwo wonke amasimu ahlukahlukene. Nazi ezinye izinkambu zohlelo lokusebenza ezijwayelekile:
Imboni yokudla nokuphuza:Kusetshenziswa kabanzi njengoshukela obambele ekudleni okuningi kanye nemikhiqizo engesinye. Inikeza ubumnandi ngaphandle kokuqukethwe okufanayo kwekhalori njengoshukela ojwayelekile. Ingatholakala kwimikhiqizo efana nama-candies angenashukela, ukuhlafuna izinsini, izimpahla ezibhakiwe, ama-dessert afrikiwe, neziphuzo.
Imboni Yezemithi:Kuyisithako esivamile ekwakhekeni kwemithi. Imvamisa isetshenziswa njenge-filler noma i-dilount kumathebulethi, amaphilisi, kanye nama-syrups. Kuyasiza ukuthuthukisa ukuvumelana, ukuqina nokuqina kwemithi.
Imikhiqizo Yokunakekelwa Kwakho:Ingatholakala emikhiqizweni ehlukahlukene yokunakekelwa komuntu siqu efana namazinyo, umlomo we-mouwash kanye nezimonyo. Isetshenziswa njengozithobayo, esiza ukugcina umswakama futhi ivikele ukumiswa kwemikhiqizo.
Imikhiqizo Yokunakekelwa Kwezokwelapha kanye Nama-Oral:Isetshenziswa kakhulu njengesithako emikhiqizweni yezokwelapha efana ne-Syrups yokukhwehlela, i-Throat Lozenges, kanye nemilomo. Inikeza umphumela opholile futhi ingasiza ukudambisa ukucasulwa komphimbo.
Izimonyo kanye nemikhiqizo ye-skincare:Ingatholakala kwimikhiqizo ye-skincare efana nama-mothestizer, ama-lotions, kanye nokhilimu. Isebenza njengozithobayo, isiza ukuheha nokugcina umswakama esikhunjeni, ikugcine i-hydrate futhi isebenzise kalula.
Ama-NutriCeuticals:Isetshenziswa emikhiqizweni enempilo enjengezithako zokudla nokudla okusebenzayo. Kunganikeza ubumnandi ngenkathi esebenza njenge-ejenti enobuningi, okufaka isandla ekutholeni okuphelele kanye nokuqina kwale mikhiqizo.
Kubalulekile ukuqaphela ukuthi i-sorbittol powder ingaba nomphumela we-laxative ngamanani amakhulu, ngakho-ke kubalulekile ukuyisebenzisa ngokulinganisa bese ulandela imihlahlandlela yemithamo enconyelwe.
Inqubo yokukhiqiza ye-sorbittol yemvelo yemvelo ifaka izinyathelo eziningana:
Ukulungiselela Okubonakalayo Okubonakalayo:Inqubo iqala ngokukhetha nokulungisa izinto eziluhlaza. I-Natural Sorbibibibitol ingathathwa emithonjeni ehlukahlukene efana nezithelo (njengama-apula noma amapheya) noma ummbila. Lezi zinto ezingavuthiwe ziyagezwa, zihlutshiwe, ziqunywe izingcezu ezincane.
Ukukhishwa:Izithelo ezisikiwe noma ummbila bese ukhishwa ukuze uthole isixazululo se-sorbitolil. Izindlela ezahlukahlukene zokukhishwa zingasetshenziswa, kufaka phakathi ukukhishwa kwamanzi noma i-enzymatic hydrolysis. Endleleni yokukhishwa kwamanzi, impahla eluhlaza ifakwe emanzini, futhi ukushisa kusetshenziselwa ukukhipha i-sorbibibibibittol. I-Ensymatic hydrolysis ifaka ukusebenzisa ama-enzyme athile ukudiliza isitashi esikhona e-corn ku-sorbibibibibibibibittol.
Ukuhlunga nokuhlanzwa:Isixazululo se-sorbitol ekhishwe sihlungiwe ukuze ususe noma yiziphi izinhlayiya eziqinile noma ukungcola. Kungahle kube nezinqubo ezengeziwe zokuhlanza, ezinjenge-ion-ukushintshanisa i-chromatography noma kusebenze i-carbon fieltration, ukususa noma yikuphi ukungcola okusele, amabala, noma izinto ezibangela iphunga.
Ukugxila:I-filtrate equkethe i-sorbitlol igxile ekukhuliseni okuqukethwe kwe-sorbittol futhi isuse amanzi amaningi. Lokhu ngokuvamile kwenziwa kusetshenziswa izinqubo ezinjengezohlubuli noma ukugcwala kwe-membrane. Ukuhwamuka kuhlanganisa ukufudumeza isixazululo ukuze kuhoxe okuqukethwe kwamanzi, kuyilapho i-membrane filltration isebenzisa ulwelwesi olunqunyelwe ukuhlukanisa ama-molecule wamanzi avela kuma-molecule wamanzi.
I-Crystallization:Isixazululo se-sorbitol egxilile sipholile kancane kancane, okuholela ekwakhiweni kwamakristalu e-sorbittol. I-Crystallization isiza ukuhlukanisa i-sorbittol kwezinye izingxenye zesisombululo. Amakristalu asuswe ngokuvamile kusetshenziswa i-filtration noma i-centrifugation.
Ukomisa:Amakristalu e-Sorbitlol abuye asomile ukususa noma yimuphi umswakama osele futhi uthole okuqukethwe umswakama oyifunayo. Lokhu kungafezeka kusetshenziswa amasu afana nokomisa okufafaza, ukomisa, noma ukomisa imibhede ecwebezelayo. Ukomisa kuqinisekisa ukuqina kanye nempilo ende ye-sorbitlol powder.
Ukugaya nokupakisha:Amakristalu omisiwe we-sorbitlol ahlelwe kwimpuphu enhle yokuthola usayizi oyifisayo wezinhlayiya. Lokhu kuthuthukisa ukugeleza kanye nokuphathwa kalula. I-Sorbittol efihlekile bese ifakwa ezitsheni noma ezikhwameni ezifanele, iqinisekisa ukulebula okufanele kanye nemibandela yokugcina.
Kubalulekile ukuqaphela ukuthi imininingwane ethile yenqubo yokukhiqiza ingahluka ngokuya ngomenzi kanye nomthombo we-sorbibitol yemvelo. Izindlela zokukhiqiza ezinhle (i-GMP) kufanele zilandelwe ukuqinisekisa ikhwalithi, ukuphepha, kanye nokuvumelana komkhiqizo we-sorbitlol powder wemvelo.
Khama
Ngaphansi kwe-100kg, 3-5days
Umnyango wesevisi emnyango kulula ukukhetha izimpahla
Ngolwandle
Ngaphezulu300kg, cishe izinsuku ezingama-30
IPort to Port Service Professional Sholearance Broker edingekayo
Ngomoya
I-100kg-1000kg, 5-7days
Isikhumulo sezindiza esikhumulweni sezindiza i-Professional Professional Professional Broker edingekayo
I-Natural Sorbitlol Powder iqinisekiswe yi-ISO, halal, KOSHER, kanye ne-HACCP.
Kunezithako zokudla eziningana zemvelo ezingasetshenziswa njenge-sweeteners. Nazi ezinye izibonelo:
UStevia:UStevia ngu-sweetener osuselwa kwisitshalo okhishwe emaqabungeni esitshalo se-stevia. Kuyaziwa ngobumnandi bayo obukhulu futhi kungasetshenziswa njengenye indlela ye-zero-calorie kushukela.
Uju:Uju yi-sweetener yemvelo ekhiqizwa izinyosi ezivela kwi-Flower Nectar. Inama-enzyme ahlukahlukene, ama-antioxidants, futhi alande amaminerali. Kodwa-ke, kuphezulu kilojoule futhi kufanele kudliwe ngokulinganisela.
Usiraphu we-maple:I-Maple Syrup itholakala kusuka ku-Sap of Maple Tree. Ingeza ukunambitheka okuhlukile nobumnandi ezitsheni futhi ingasetshenziswa njengenye indlela yemvelo ushukela ocwengekile.
Ama-Molasses:Ama-Molasses yi-brodruct enkulu, syrupy yenqubo yokucoca ushukela. Inokunambitheka okucebile, okumnyama futhi kuvame ukusetshenziswa ekubhaka noma njenge-enhancer ye-flavour.
Ukhukhunathi ushukela:Ushukela kakhukhunathi wenziwa kusuka ku-sap of caconut yezandla zesundu. Inokunambitheka okufana ne-caramel futhi ingasetshenziswa esikhundleni soshukela ojwayelekile ezifundweni ezahlukahlukene.
Ukukhishwa kwezithelo zeMonk:Ukukhishwa kwezithelo zeMonk kukhishwe esithelweni sesitshalo sezithelo ze-monk. Kuyinto yemvelo yemvelo, ye-zero-calorie sweetener emnandi kakhulu kunoshukela.
Usuku lukashukela:Ushukela ushukela wenziwa ngokomisa nokugaya izinsuku kwifomu elinempuphu. Igcina imfayibha yemvelo nezakhi zezinsuku futhi ingasetshenziswa njenge-sweetener yemvelo ekubhaka.
Umpe we-Agave:I-Agave Nectar isuselwa kwisitshalo se-agave futhi inokuvumelana okufanayo noju. Kumnandi kunoshukela futhi kungasetshenziswa njengokufaka esikhundleni kweziphuzo, ukubhaka, nokupheka.
Kuhle ukuqaphela ukuthi ngenkathi lezi zemvelo zemvelo zingaba ezinye izindlela ezinempilo ukuze zihlaziswe ushukela, kufanele zidliwe ngokulinganisela njengengxenye yokudla okulinganiselayo.
Ngenkathi i-sorbitol ye-sorbitol yemvelo inokusetshenziswa okuningana okuzuzisayo, futhi inobunzima obukhona. Nazi ezimbalwa okufanele zicatshangelwe:
Umphumela we-Laxative: I-Sorbibibitol ngutshwala obunoshukela obungaba nomphumela wokukhanyisa lapho kudliwa ngamanani amakhulu. Abanye abantu bangathola ukungaphatheki kahle kwesisu, kufaka phakathi uhudo, bloopaing, kanye negesi, uma besebenzisa amanani entengo eyeqile. Kubalulekile ukuyisebenzisa ngokulinganisela bese ulandela imihlahlandlela yemithamo enconyelwe.
Ukuzwela kokugaya: Abanye abantu bangazwela kakhulu ku-sorbibibittol kunabanye, bathola nezinkinga zokugaya ngokugaya noma ngamanani amancane. Abantu abanezimo ezithile zomsila, njenge-bowel syndrome engathandeki (IBS), ingathola i-sorbibibibibitlol kunzima ukuyibekezelela.
Okuqukethwe kwekhalori: Ngenkathi i-SORBOL ivame ukusetshenziswa njengendawo enoshukela ngenxa yokuqukethwe kwayo okuphansi kwekhalori, akulona ikhalori ephelele. Kusaqukethe amakhalori athile, cishe amakhalori angama-2.6 nge-gram ngayinye, yize lokhu kuphansi kakhulu ushukela ojwayelekile. Abantu ekudleni okuqinile kwekhalori ephansi kufanele bakhumbule okuqukethwe kwekhalori ye-sorbibitlol.
Ama-allergies angaba khona noma ama-sensitivity: yize aqabulayo, abanye abantu bangaba nama-allergies noma ama-sensitivities eSorbibibibittol. Uma uke wahlangabezana nokuvuselelwa komzimba noma ukuzwela kwe-sorbitol noma ezinye izimo ezinotshwala ezedlule, kungcono ukugwema ukusebenzisa imikhiqizo equkethe i-sorbibibitol.
Ukukhathazeka ngamazinyo: Ngenkathi i-SORBOL ivame ukusetshenziswa emikhiqizweni yokunakekelwa komlomo, kubalulekile ukuqaphela ukuthi ukusetshenziswa ngokweqile kwemikhiqizo equkethe ama-sorbibibing kungaba nomthelela ekubodweni kwamazinyo. I-SorbibibitoL ayithambekele kangako ukukhuthaza ukubola kwamazinyo kunoshukela ojwayelekile, kepha ukuvezwa njalo ekugxilweni okuphezulu kwe-sorbibittol kusengaba nomthelela empilweni yamazinyo.
Kungcono njalo ukuthi abonane nochwepheshe wezokunakekelwa kwempilo noma udokotela wokudla ngaphambi kokufaka noma yisiphi isithako esisha noma umkhiqizo ekudleni kwakho noma enkambisweni yakho, ikakhulukazi uma unezinto ezikhathazayo zezempilo.
