Ukudla Kwemvelo Isengezo Sorbitol Powder
I-sorbitol powder engeza ukudla kwemveloiyi-sweetener ne-sweetener esikhundleni sikashukela etholakala ezithelweni nasezitshalweni, njengommbila noma amajikijolo.Kuwuhlobo lotshwala obushukela futhi luvame ukusetshenziswa emikhiqizweni ehlukahlukene yokudla neziphuzo.
I-Sorbitol yaziwa ngokunambitheka kwayo okumnandi, okufana noshukela, kodwa ngama-calories ambalwa.Ingasetshenziswa ezinhlelweni ezahlukahlukene, kufaka phakathi izinto ezibhakiwe, amaswidi, ushingamu, izithasiselo zokudla, kanye nemikhiqizo elungele isifo sikashukela.
Enye yezinzuzo eziyinhloko ze-sorbitol powder njengesengezo sokudla yikhono layo lokuhlinzeka ngobumnandi ngaphandle kokubangela ukwanda okukhulu kwamazinga kashukela egazini.Lokhu kuyenza ifaneleke kubantu abadinga ukulawula ushukela wabo wegazi, njengabanesifo sikashukela.
Ukwengeza, i-sorbitol inenkomba ye-glycemic ephansi uma iqhathaniswa noshukela, okusho ukuthi inomthelela omncane futhi kancane kancane emazingeni kashukela egazini.Kubuye kube enye indlela kashukela kulabo abafuna ukunciphisa ushukela wabo jikelele futhi balawule isisindo sabo.
I-Sorbitol ivame ukusetshenziswa njenge-ejenti yobuningi noma isigcwalisi emikhiqizweni ehlukahlukene yokudla, njengoba ingengeza ivolumu nokuthungwa ngenkathi ithuthukisa ubumnandi.Kuyasiza futhi nokugcina umswakama ezimpahleni ezibhakwayo, zivimbele ukuthi zingomi.
Ngaphezu kwalokho, i-sorbitol powder ibhekwa njengephephile ukusetshenziswa uma isetshenziswe ngamanani aphakathi.Kodwa-ke, ukusetshenziswa ngokweqile kungaba nomthelela wokulambisa, njengoba utshwala obushukela abumuncwa ngokuphelele umzimba futhi bungakwazi ukuvubela emathunjini.
Kafushane, i-Natural sorbitol powder iyisengezo sokudla semvelo esinikeza ubumnandi obunamakholori ambalwa kanye nomthelela ophansi kumazinga kashukela egazini.Ivamise ukusetshenziswa emikhiqizweni ehlukahlukene yokudla neziphuzo esikhundleni sikashukela futhi ingaba inketho efanelekile kubantu abanezidingo ezithile zokudla.
Incazelo ye-Sorbitol:
| Igama Lomkhiqizo: | I-Sorbitol |
| Omqondofana: | I-D-Glucitol (D-Sorbitol); i-Yamanashi ushukela utshwala; isixazululo se-Yamanashi ushukela utshwala; i-Sorbitol 50-70-4; i-SORBITOL; i-Parteck SI 200 (i-Sorbitol); i-Parteck SI 400 LEX (Sorbitol) |
| I-CAS: | 50-70-4 |
| MF: | I-C6H14O6 |
| MW: | 182.17 |
| I-EINECS: | 200-061-5 |
| Izigaba zomkhiqizo: | I-RESULAX;Izithasiselo zokudla kanye nama-Sweeteners;I-Biochemistry;I-Glucose;Utshwala Kashukela;Izinqamuli;Ushukela;Izithasiselo zokudla;Ama-Dextrins,Ushukela nama-Carbohydrates;Izithako Zokudla Ne-Flavour |
| Ifayela le-Mol: | 50-70-4.mol |
Ukucaciswa:
| Igama lomkhiqizo | I-Sorbitol 70% | Usuku lukaManu | Okthoba.15,2022 | |||
| Usuku lokuhlola | Okthoba.15.2020 | Usuku Eliphelela ngalo | Ephreli.01.2023 | |||
| izinga lokuhlola | I-GB 7658--2007 | |||||
| inkomba | imfuneko | imiphumela | ||||
| Ukubukeka | Transparent, sweety, viscidity | abafanelekile | ||||
| Okuqinile okomile,% | 69.0-71.0 | 70.31 | ||||
| Okuqukethwe kwe-Sorbitol,% | ≥70.0 | 76.5 | ||||
| Inani le-Ph | 5.0-7.5 | 5.9 | ||||
| Ukuminyana okuhlobene(d2020) | 1.285-1.315 | 1.302 | ||||
| I-Dextrose,% | ≤0.21 | 0.03 | ||||
| Isamba se-dextrose,% | ≤8.0 | 6.12 | ||||
| Okusele ngemuva kokushiswa,% | ≤0.10 | 0.04 | ||||
| Insimbi enzima,% | ≤0.0005 | <0.0005 | ||||
| I-Pb(isisekelo ku-pb),% | ≤0.0001 | <0.0001 | ||||
| Njengoba (kusekelwe ku-As),% | ≤0.0002 | <0.0002 | ||||
| I-Chloride(isisekelo ku-Cl),% | ≤0.001 | <0.001 | ||||
| I-Sulphate(isisekelo ku-SO4),% | ≤0.005 | <0.005 | ||||
| I-Nickel(isisekelo ku-Ni),% | ≤0.0002 | <0.0002 | ||||
| Hlola | abafaneleke ngokwezinga | |||||
| Ukuphawula | Lo mbiko uyimpendulo ezimpahleni zaleli qoqo | |||||
I-Sweetener Yemvelo:I-sorbitol yemvelo, eyaziwa nangokuthi utshwala obushukela, ijwayele ukusetshenziswa njenge-sweetener emikhiqizweni ehlukahlukene yokudla neziphuzo.Inikeza ukunambitheka okumnandi okufana ne-sucrose (ushukela wetafula) ngaphandle kokuqukethwe kwekhalori ephezulu.
Inkomba Ye-glycemic Ephansi:I-Sorbitol inenkomba ephansi ye-glycemic, okusho ukuthi ayibangeli ukwanda okubukhali kushukela wegazi lapho idliwe.Lokhu kuyenza ibe inketho efanelekile kubantu abadla ushukela omncane noma abanesifo sikashukela.
Okuthatha indawo kashukela:ingasetshenziswa esikhundleni sikashukela ekuphekeni okuhlukene nasekusetshenzisweni kokudla, okuhlanganisa ukubhaka, i-confectionery, neziphuzo.Kungasiza ukunciphisa inani likashukela eliphelele lemikhiqizo ngaphandle kokuphazamisa ukunambitheka.
I-Humectant ne-Moisturizer:I-Sorbitol isebenza njenge-humectant, isiza ukugcina umswakama futhi ivimbele ukomisa.Lesi sakhiwo sikwenza kube isithako esijwayelekile emikhiqizweni yokunakekela umuntu efana nezigcobo, okhilimu, nomuthi wokuxubha.
I-Non-cariogenic:Ngokungafani noshukela ojwayelekile, i-sorbitol ayikhuthazi ukubola kwamazinyo noma imigodi.Akuyona i-cariogenic, okuyenza ibe isithako esifanelekile semikhiqizo yenhlanzeko yomlomo efana neshuga engenashukela, i-mouthwash, nezinto zokunakekela amazinyo.
Ukunyibilika:inokuncibilika okuhle kakhulu emanzini, okuyivumela ukuthi ihlangane kalula ekwakhiweni koketshezi.Lesi sici sikwenza kube lula ukuhlanganisa ezinhlobonhlobo zokudla nemikhiqizo yesiphuzo.
Imiphumela ye-Synergistic:I-Sorbitol inomphumela wokusebenzisana namanye ama-sweeteners afana ne-sucralose ne-stevia.Ithuthukisa iphrofayili yobumnandi futhi ingahlanganiswa nalezi zinto ezinoshukela ukuze kwakhe imikhiqizo engenashukela noma encishisiwe.
Izinzile emazingeni okushisa aphezulu:Igcina ukuzinza nobumnandi bayo ngisho nasezingeni eliphezulu lokushisa, iyenze ifanelekele ukusetshenziswa ekubhakeni nasekuphekeni izicelo.
Izici Zokulondoloza:I-Sorbitol inezici zokulondoloza ezingasiza ekunwebiseni impilo yeshalofu yemikhiqizo ethile yokudla, ivimbele ukubola nokukhula kwamagciwane.
Ikhalori Ephansi:Uma kuqhathaniswa noshukela ojwayelekile, i-sorbitol inamakhalori ambalwa ngegremu ngayinye.Lokhu kungaba yinzuzo kubantu abafuna ukunciphisa ukudla kwabo kwekhalori noma ukuphatha isisindo sabo.
Ikhalori ephansi:I-Sorbitol inama-kilojoule ambalwa uma iqhathaniswa noshukela ojwayelekile, okuyenza ibe inketho efanelekile kubantu abafuna ukulawula isisindo sabo noma ukunciphisa ukudla kwabo.
Ilungele Isifo sikashukela:Inenkomba ye-glycemic ephansi, okusho ukuthi ayibangeli ukwanda okusheshayo kwamazinga kashukela egazini.Lokhu kwenza kube ukukhetha okufanele kubantu abanesifo sikashukela noma labo abafuna ukulawula amazinga kashukela egazini.
Impilo Yokugaya:Isebenza njenge-laxative epholile futhi ingasiza ekudambiseni ukuqunjelwa ngokudonsa amanzi emathunjini, futhi ikhuthaze ukuphuma kwamathumbu.
Impilo Yamazinyo:Akuyona i-cariogenic, okusho ukuthi ayikhuthazi ukubola kwamazinyo.Ingasetshenziselwa izinsini ezingenashukela, amaswidi, kanye nemikhiqizo yenhlanzeko yomlomo ukuze kuncishiswe ingozi yemigodi futhi kukhuthaze impilo yamazinyo.
Okuthatha indawo kashukela:Ingasetshenziswa esikhundleni sikashukela emikhiqizweni ehlukahlukene yokudla nesiphuzo.Ukusebenzisa i-sorbitol esikhundleni sikashukela ojwayelekile kungasiza ekunciphiseni ukumuncwa kukashukela sekukonke, okuyinzuzo kulabo abafuna ukulawula ukusetshenziswa kwabo ushukela.
Izakhiwo ezi-Humectant ne-Moisturizing:Isebenza njenge-humectant, isiza ukugcina umswakama emikhiqizweni.Lesi sakhiwo sikwenza kube isithako esijwayelekile emikhiqizweni yokunakekela komuntu siqu efana nokhilimu, izinto zokuthambisa, nomuthi wokuxubha, okunomthelela emiphumeleni yazo yokuthambisa.
I-Gluten-Free futhi I-Allergen-Free:Ayinayo i-gluten futhi ayiqukethe izinto ezijwayelekile zokungezwani komzimba ezifana nokolweni, ubisi, amantongomane, noma isoya, okuyenza iphephe kubantu abanemikhawulo ethile yokudla noma ukungezwani komzimba nezinto ezithile.
Izakhiwo ze-Prebiotic: Ezinye izifundo ziphakamisa ukuthi i-sorbitol ingase isebenze njenge-prebiotic, ikhuthaze ukukhula kwamagciwane atholakala emathunjini.I-gut microbiota enempilo ibalulekile ekugayeni, ukumuncwa kwezakhi, kanye nempilo yokugaya ukudla.
I-Natural Sorbitol Powder inezinhlelo zokusebenza eziningana emikhakheni ehlukahlukene.Nazi ezinye izinkambu ezijwayelekile zohlelo lokusebenza:
Imboni Yokudla Neziphuzo:Isetshenziswa kakhulu esikhundleni sikashukela emikhiqizweni eminingi yokudla nesiphuzo.Inikeza ubumnandi ngaphandle kokuqukethwe kwekhalori okufanayo njengoshukela ojwayelekile.Ingatholakala emikhiqizweni efana namaswidi angenashukela, ishungamu, izimpahla ezibhakiwe, ama-dessert afriziwe, neziphuzo.
Imboni Yezemithi:Kuyisithako esivamile ekwakhiweni kwemithi.Ivamise ukusetshenziswa njenge-filler noma i-diluent kumaphilisi, amaphilisi, nama-syrups.Kuyasiza ekuthuthukiseni ukungaguquguquki, ukuzinza, kanye nokunambitheka kwemithi.
Imikhiqizo Yokunakekela Umuntu:Ingatholakala emikhiqizweni ehlukahlukene yokunakekelwa komuntu siqu efana nokuxubha amazinyo, i-mouthwash, nezimonyo.Isetshenziswa njenge-humectant, esiza ukugcina umswakama futhi ivimbele ukomiswa kwemikhiqizo.
Imikhiqizo Yokunakekelwa Kwezokwelapha Nomlomo:Ivamise ukusetshenziswa njengesithako emikhiqizweni yezokwelapha njengemithi yokukhwehlela, okokuthambisa emphinjeni, neziwasha zomlomo.Inikeza umphumela opholile futhi ingasiza ukukhulula ukucasuka komphimbo.
Imikhiqizo yezimonyo ne-Skincare:Ingatholakala emikhiqizweni ye-skincare njengama-moisturizers, ama-lotions, nama-creams.Isebenza njenge-humectant, isiza ukuheha nokugcina umswakama esikhumbeni, igcine imanzi futhi ithambile.
I-Nutraceuticals:Isetshenziswa emikhiqizweni enomsoco njengezithako zokudla kanye nokudla okusebenzayo.Inganikeza ubumnandi ngenkathi isebenza njenge-ejenti eningi, inikela ekuthungeni nasekunambithekeni kwale mikhiqizo.
Kubalulekile ukuqaphela ukuthi i-sorbitol powder ingaba nomphumela we-laxative ngobuningi, ngakho-ke kubalulekile ukuyisebenzisa ngokulinganisela futhi ulandele iziqondiso zemithamo ezinconyiwe.
Inqubo yokukhiqiza i-sorbitol powder yemvelo ihlanganisa izinyathelo ezimbalwa:
Ukulungiswa kwe-Raw Material:Inqubo iqala ngokukhetha nokulungisa izinto zokusetshenziswa.I-sorbitol yemvelo ingatholakala emithonjeni ehlukahlukene njengezithelo (njengama-apula noma amapheya) noma ummbila.Lezi zinto ezingavuthiwe ziyagezwa, zihlutshiwe futhi ziqoshwe zibe izingcezu ezincane.
Isizinda:Izithelo eziqotshiwe noma ummbila ube usukhishwa ukuze uthole isisombululo se-sorbitol.Izindlela ezihlukahlukene zokukhipha zingasetshenziswa, kuhlanganise nokukhipha amanzi noma i-enzymatic hydrolysis.Endleleni yokukhipha amanzi, izinto ezingavuthiwe zicwiliswa emanzini, bese kufakwa ukushisa ukuze kukhishwe i-sorbitol.I-Enzymatic hydrolysis ihilela ukusebenzisa ama-enzyme athile ukudiliza isitashi esikhona emmbila sibe i-sorbitol.
Ukuhlunga nokuhlanzwa:Isixazululo se-sorbitol esikhishiwe siyahlungwa ukuze kukhishwe noma yiziphi izinhlayiya eziqinile noma ukungcola.Ingase ibhekane nezinqubo zokucwenga ezengeziwe, njenge-ion-exchange chromatography noma isihlungi se-carbon activated, ukususa noma yikuphi ukungcola okusele, ama-colorants, noma izinto ezibangela iphunga.
Ukugxila:I-filtrate equkethe i-sorbitol igxilisiwe ukuze kwandiswe okuqukethwe kwe-sorbitol futhi isuse amanzi amaningi.Lokhu ngokuvamile kwenziwa kusetshenziswa izinqubo ezifana nokuhwamuka noma ukuhlungwa kwe-membrane.Ukuhwamuka kuhilela ukushisisa isixazululo ukuze kuhwamuke okuqukethwe kwamanzi, kuyilapho ukuhlunga ulwelwesi kusebenzisa ulwelwesi olukwazi ukungena kalula ukuze luhlukanise ama-molecule amanzi kuma-molecule e-sorbitol.
I-Crystallization:Isixazululo se-sorbitol esigxilisiwe sipholiswa kancane kancane, okuholela ekwakhekeni kwamakristalu e-sorbitol.I-Crystallization isiza ukuhlukanisa i-sorbitol kwezinye izingxenye zesixazululo.Amakristalu avame ukususwa kusetshenziswa ukuhlunga noma i-centrifugation.
Ukomisa:Amakristalu e-sorbitol ayomiswa futhi ukuze asuse noma yimuphi umswakama osele futhi athole okuqukethwe okufunwayo.Lokhu kungafezwa ngokusebenzisa amasu anjengokomisa isifutho, ukomisa nge-vacuum, noma ukomisa umbhede owenziwe ngamanzi.Ukomisa kuqinisekisa ukuzinza nempilo ende yeshalofu ye-sorbitol powder.
Ukugaywa nokupakisha:Amakristalu omisiwe e-sorbitol agaywa abe yimpushana ukuze athole usayizi wezinhlayiyana ezifunekayo.Lokhu kuthuthukisa ukugeleza nokulula ukuphatha.I-sorbitol eyimpushana ibe isipakishwa ezitsheni noma ezikhwameni ezifanele, iqinisekisa ukulebula okufanele kanye nezimo zokugcinwa.
Kubalulekile ukuqaphela ukuthi imininingwane ethile yenqubo yokukhiqiza ingahluka kuye ngomkhiqizi kanye nomthombo we-sorbitol yemvelo.Imikhuba emihle yokukhiqiza (i-GMP) kufanele ilandelwe ukuze kuqinisekiswe ikhwalithi, ukuphepha, nokungaguquguquki komkhiqizo wempuphu ye-sorbitol yemvelo.
Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yendlu ngendlu kulula ukuthatha izimpahla
Ngasolwandle
Over 300kg, Cishe izinsuku ezingu-30
Kudingeka ichweba eliya esikhungweni somdayiseli wokuthola imvume
Ngomoya
100kg-1000kg, 5-7Izinsuku
Kudingeka umthengisi wemvume yochwepheshe wesikhumulo sezindiza oya esikhumulweni sezindiza
I-Natural Sorbitol Powder iqinisekiswe yi-ISO, HALAL, KOSHER, kanye nezitifiketi ze-HACCP.
Kunezithako ezimbalwa zokudla zemvelo ezingasetshenziswa njengama-sweeteners.Nazi izibonelo:
I-Stevia:I-Stevia iyi-sweetener esekwe esitshalweni ekhishwe emaqabunga esitshalo se-stevia.Iyaziwa ngobumnandi bayo obukhulu futhi ingasetshenziswa njengenye indlela ye-zero-calorie esikhundleni sikashukela.
Uju:Uju luyisishukela semvelo esikhiqizwa izinyosi kusuka kumpe wezimbali.Iqukethe ama-enzyme ahlukahlukene, ama-antioxidants, namaminerali okulandelela.Nokho, inama-kilojoule amaningi futhi kufanele idliwe ngokulinganisela.
Usiraphu we-maple:Isiraphu ye-maple isuselwa kumanzi ezihlahla ze-maple.Yengeza ukunambitheka okuyingqayizivele kanye nobumnandi ezitsheni futhi ingasetshenziswa njengenye indlela yemvelo kushukela ocolile.
I-Molasses:I-Molasses ingumkhiqizo owugqinsi, onoshukela wenqubo yokucwenga umoba.Ine-flavour ecebile, emnyama futhi ivame ukusetshenziswa ekubhakeni noma njengesithuthukisi ukunambitheka.
I-coconut Sugar:Ushukela kakhukhunathi wenziwa ngobisi lwezimbali zesundu zikakhukhunathi.Ine-flavour efana ne-caramel futhi ingasetshenziswa esikhundleni sikashukela ovamile ekuphekeni okuhlukahlukene.
I-Monk Fruit Extract:I-monk fruit extract ikhishwa esithelweni sesitshalo se-monk fruit.Kuwushukela wemvelo, ongenakhalori omnandi kakhulu kunoshukela.
Usuku Ushukela:Ushukela wedethi wenziwa ngokomiswa nokugaya izinsuku zibe yimpuphu.Igcina ifayibha yemvelo kanye nemisoco yezinsuku futhi ingasetshenziswa njengesiphuzo esingokwemvelo ekubhakeni.
I-Agave Nectar:I-agave nectar itholakala esitshalweni se-agave futhi inokuvumelana okufanayo noju.Imnandi kunoshukela futhi ingasetshenziswa esikhundleni seziphuzo, ukubhaka nokupheka.
Kuyaphawuleka ukuthi nakuba lezi zishukela zemvelo zingaba ezinye izindlela ezinempilo kunoshukela ocolisisiwe, kusafanele zisetshenziswe ngokusesilinganisweni njengengxenye yokudla okunomsoco.
Nakuba i-Natural Sorbitol Powder inokusetshenziswa okuningana okuzuzisayo, futhi inobubi obuthile obungaba khona.Nazi ezimbalwa okufanele uzicabangele:
I-Laxative Effect: I-Sorbitol iwutshwala obushukela obungaba nomthelela wokulalisa umzimba uma uphuzwa ngobuningi.Abanye abantu bangase baphatheke kabi emathunjini, okuhlanganisa isifo sohudo, ukuqunjelwa, negesi, uma bedla i-sorbitol ngokweqile.Kubalulekile ukuyisebenzisa ngokulinganisela futhi ulandele imihlahlandlela yemithamo enconyiwe.
Ukuzwela Kokugaya: Abanye abantu bangase bazwele kakhulu i-sorbitol kunabanye, babe nezinkinga zokugaya ngisho namanani amancane.Abantu abanezimo ezithile zesisu, njenge-irritable bowel syndrome (IBS), bangase bakuthole kunzima ukubekezelela i-sorbitol.
Okuqukethwe Kwekhalori: Nakuba i-sorbitol ivame ukusetshenziswa esikhundleni sikashukela ngenxa yokuqukethwe kwayo kwekhalori ephansi, ayinawo amakhalori ngokuphelele.Isenama-calories athile, cishe ama-calories angu-2.6 ngegremu, nakuba lokhu kuphansi kakhulu kunoshukela ovamile.Abantu abadla ukudla okunekhalori ephansi kufanele bakhumbule okuqukethwe kwekhalori ye-sorbitol.
Ukungezwani komzimba okungenzeka noma ukuzwela: Nakuba kungavamile, abanye abantu bangase babe nokungezwani komzimba noma ukungezwani ne-sorbitol.Uma uke wahlangabezana nanoma yikuphi ukungezwani komzimba noma ukungezwani ne-sorbitol noma ezinye iziphuzo ezinoshukela esikhathini esidlule, kungcono kakhulu ukugwema ukusebenzisa imikhiqizo equkethe i-sorbitol.
Ukukhathazeka Kwamazinyo: Nakuba i-sorbitol ivame ukusetshenziswa emikhiqizweni yokunakekelwa komlomo, kubalulekile ukuqaphela ukuthi ukusetshenziswa ngokweqile kwemikhiqizo equkethe i-sorbitol kungabangela ukubola kwamazinyo.I-Sorbitol ayithambekele kangako ekukhuthazeni ukubola kwamazinyo kunoshukela ojwayelekile, kodwa ukuchayeka kaningi ku-sorbitol ephezulu kusengaba nomthelela empilweni yamazinyo.
Kuhlale kuhle ukuthi uthintane nochwepheshe bezempilo noma udokotela wezokudla ngaphambi kokufaka noma yisiphi isithako esisha noma umkhiqizo ekudleni kwakho noma esimisweni sakho, ikakhulukazi uma unezinto ezithile ezikukhathazayo ngezempilo.
