I-Broccoli esezingeni eliphakeme ekhipha i-powder
I-broccoli ekhipha i-powderIngabe uhlobo oluhlanganisiwe lwezinhlanganisela zokudla okunempilo ezitholakala ku-broccoli, ngegama lesiLatin Brassica Oracea var. Italica. Kwenziwa ukomisa nokugaya i-broccoli entsha ku-powder enhle, egcina izakhi ezizuzisayo kanye nezinhlanganisela ze-bioactive.
I-Broccoli icebile ngamavithamini ahlukahlukene, amaminerali, nama-antioxidants ahlinzeka ngezinzuzo eziningi zezempilo. I-Broccoli Extract Powder iqukethe amazinga aphezuluSulfaphane, i-bioactive compact eyaziwa ngezakhiwo zayo ezinamandla ze-antioxidant kanye nokulwa nokuvuvukala. USulfaphane ufundwe ukuze akwazi ukusekela impilo ephelele futhi avikele ezifweni ezahlukahlukene ezingalapheki.
Ngokwengeziwe, i-broccoli ekhipha i-powder nayo iqukethe ezinye izinkwa ezizuzisayo ezifanaglucoraphanin, okuyisisekelo se-SulfaNane, kanye ne-fiber, amavithamini (anjengevithamini C ne-Vitamin K), kanye namaminerali (njenge-calcium ne-potassium).
I-Broccoli Extract Powder isetshenziswa njengendlela yokudlaengeza orUkudla okusebenzayo okutholakalayo. Imvamisa yengezwa kuma-smoothie, amaprotheni athuthumela, kanye nama-caplule, noma asetshenziswe kumalungiselelo ahlukahlukene we-Culinary ukukhulisa inani lokudla okunempilo kanye nezinzuzo ezingaba khona zezempilo zokudla.
| Isitifiketi sokuhlaziywa | ||||||
| Igama lomkhiqizo | Glucoraphananin 30.0% | Tshala ingxenye | Inhlwanyelo | |||
| Amanyanjana | I-broccoli imbewu ekhishwe 30.0% | Igama le-botanical | I-Brassica Oleracea l V var I-Italic Planch | |||
| Cas cha. : | 21414-41-5 | Khipha izinhlawulo | I-Ethanol namanzi | |||
| Ubuningi | I-100kg | Umthuthi | Namunye | |||
| Izinto ze-ting | Ukucacisa | Umphumela | Izindlela Zokuhlola | |||
| Ukubonakala | Ophuzi onsundu okhanyayo | Kuvumelana | Visa al | |||
| Ukukhonjwa | I-HPLC-Ihambisana Nezinga | Kuvumelana | I-HPLC | |||
| Ukuzwa emlonyeni | Ukuthandwa ngu-Hhawu | Kuvumelana | Ukuzwa emlonyeni | |||
| Glucoraphanin | 30.0-32.0% | 30.7% (isisekelo somisiwe) | I-HPLC | |||
| Ukulahleka kokuwomile | ≤50% | 3.5% | I-CP2015 | |||
| Umlotha | ≤1.0% | 0.4% | I-CP2015 | |||
| Ubuningi obuningi | 0.30-0-0-0,40g / m | 0.33g / m | I-CP2015 | |||
| Ukuhlaziywa kwesihlungo | I-100% nge-80 mesh | Kuvumelana | I-CP2015 | |||
| Izinsimbi ezisindayo | ||||||
| Ingqikithi yezinsimbi ezisindayo njengoba Hola | ≤10pppm | Kuvumelana | I-CP2015 | |||
| As | ≤1 ppm | 0,28ppp | Aas gr | |||
| Inhlamvu kaCadmium | ≤0.3PPM | 0.07ppp | I-CP / MS | |||
| Hola | ≤1 ppm | 0.5pppr | ICP / MS | |||
| Ucembekile | ≤0.1ppm | 0.08pppr | Amascold | |||
| I-Chromium VI (Cr | ≤2ppm | 0.5ppm | ICP / MS | |||
| Ukulawulwa Kwe-Microbiological | ||||||
| Inani le-bacterial | ≤1000cFU / g | I-400CFU / g | I-CP2015 | |||
(1) iqukethe amazinga aphezulu e-sulfaphane, i-antioxidant ne-antioxidant ne-anti-inflammory compound.
(2) Futhi iqukethe i-glucaraphananin, i-fiber, amavithamini, kanye namaminerali.
(3) esetshenziswa njengesengezo sokudla noma ukudla okusebenzayo okutholakalayo.
(4) ingangezwa kuma-smoothie, amaprotheni asheshise, amaphilisi, noma asetshenziswa kumalungiselelo we-Culinary.
(5) Kutholakala ngobuningi obuningi bokuhlalisa ama-oda amakhulu.
(6) Ukuthola ikhwalithi ephezulu ye-broccoli entsha, ye-organic yenani elikhulu lokudla.
(7) Izinketho zokupakisha ezenziwe ngezifiso ukuze zivumelane nezidingo ezithile zokufaka uphawu.
(8) Impilo ende eshalofini yokugcina elula futhi yandisiwe yokuphila komkhiqizo.
(9) Ubumsulwa obuqinisekisiwe kanye nobunzima bokuhlola okuqinile nokulawulwa kwekhwalithi.
(10) Ukuqalwa komkhiqizo kungashintshwa ukuze kuhlangatshezwane nezidingo ezithile zokudla noma zokudla okunempilo.
(11) Izinketho zamanani entengo aguqukayo asuselwa kuvolumu ye-oda nemvamisa.
(12) Izinketho zokuthumela ezithembekile nezisebenzayo zokuqinisekisa ukulethwa okufika ngesikhathi.
(13) Imibhalo ephelele yomkhiqizo kanye nezitifiketi zokuthobela okulawulayo.
(14) Ukusekelwa okuhle kwamakhasimende nokuxhumana okusobala kwemibuzo noma ukukhathazeka.
Nazi ezinye izinzuzo zezempilo ezingaba khona ezihambisana nokudla i-broccoli ekhiphe i-powder:
(1)I-Antioxidant-Rich:I-Broccoli Extract Powder igcwele ama-antioxidants, kufaka phakathi amakhompiyutha ahlukahlukene afana namavithamini C no-E, beta-carotene, nama-flavonoroids. Lawa ma-antioxidants asiza ukulwa nokulwa nama-radicals wamahhala emzimbeni, okungasiza ekunciphiseni ubungozi bezifo ezingamahlalakhona nokusekelwa kwempilo yonke.
(2)Izakhiwo zokulwa nokuvuvukala:Ukuba khona kwamakhompiyutha athile e-broccoli ekhipha i-powder, njenge-sulfaphane, kungenzeka kube nezindawo zokulwa nokuvuvukala. Lokhu kungasiza ekunciphiseni ukuvuvukala emzimbeni futhi kungahle kwehlise ubungozi bezifo ezingamahlalakhona ezihambisana nokuvuvukala.
(3)Izakhiwo ezingenzeka zomdlavuza ezingaba nomdlavuza:I-Broccoli icebile ngama-glucosinolates, angaguqulwa abe amakhompiyutha afana noSulfaphane. Ucwaningo lukhombisa ukuthi uSulfafane angaba nezindawo ezilwa nomdlavuza, ikakhulukazi ekuvikeleni izinhlobo ezithile zomdlavuza, njengebele, i-prostate, umdlavuza wamaphaphu.
(4)Ukusekelwa Kwempilo Yenhliziyo:Okuqukethwe okuphezulu kwefayibha e-broccoli ekhipha i-powder, kanye nezinye izakhamzimba ezinjenge-potassium nama-antioxidants, kungafaka isandla empilweni yenhliziyo. Ukudla ukudla okunothile ngemifino, kufaka phakathi i-broccoli, kuhlotshaniswe nengozi encishisiwe yezifo zenhliziyo.
(5)Impilo Yokugaya:Okuqukethwe kwe-fiber kanye namanzi ku-broccoli extract powder kungasekela ukugaya okunempilo futhi kuvikele ukuqunjelwa. Ngokwengeziwe, kungasetsese futhi kusekele i-microbiome yempilo yempilo ngenxa yezakhiwo zayo ze-prebiotic.
Kubalulekile ukukhumbula ukuthi imiphumela yomuntu ngamunye ingahluka futhi ucwaningo oluningi luyadingeka ukuqinisa lezi zinzuzo ezingaba khona. Ngokwengeziwe, kungcono kakhulu ukuxhumana nochwepheshe wezokunakekelwa kwempilo ngaphambi kokuqala noma yiluphi uhlobo lwezengezo olusha.
(1) Imboni yeNutyIcal:I-Broccoli Extract Powder isetshenziswa kakhulu njengesithako ekukhiqizweni kwezithasiselo zokudla, amaphilisi kanye namapopi athuthukisa impilo nokuphila kahle.
(2) Imboni Yesiphuzo Neziphuzo:Ezinye izinkampani zifaka i-broccoli ekhipha i-powder ekudleni okusebenzayo kanye nemikhiqizo engesinye isikhathi ukuze uthuthukise okuqukethwe okunempilo futhi unikeze izinzuzo ezingaba khona zezempilo.
(3) Imboni Yezimonyo:I-Broccoli Extract Powder isetshenziswa ekwakhekeni kwama-skincare ngenxa yezakhiwo zayo ze-antioxidant kanye nezinzuzo ezingaba khona zokulwa nokuguga.
(4) Imboni yezemithi:Izakhiwo zokwelapha ze-broccoli ekhipha i-powder ekhishwe ngokuthuthukiswa kwezidakamizwa nokwelashwa ngezimo ezahlukahlukene.
Imboni Yokuphakelwa Kwezilwane: I-Broccoli Extract Powder ingafakwa ekudleni kwezilwane ukuze ithuthukise iphrofayili yokudla okunempilo futhi ithuthukise impilo yonke kwimfuyo nasezifuyweni.
(1)I-Raw Material Sourcing:I-Organic Broccoli itholwa emapulazini alandela izindlela zokulima eziphilayo.
(2)Ukugeza nokulungiselela:I-Broccoli igezwa ngokuphelele ukuze isuse ukungcola kanye nokungcola ngaphambi kokucutshungulwa.
(3)Blanching:I-Broccoli igcwele amanzi ashisayo noma umusi ukuze usebenze ama-enzyme futhi ulondoloze okuqukethwe okunempilo.
(4)Ukuchoboza nokugaya:I-blanched broccoli ichotshozwa futhi inhlabathi ibe yimpuphu enhle yokuqhubekisela phambili ukucubungula.
(5)Ukukhishwa:I-broccoli eyimpuphu ifakwa ekukhishweni kusetshenziswa ama-solvents njengamanzi noma i-ethanol ukukhipha amakhompiyutha e-bioactive.
(6)I-FILTRATION:Isixazululo esikhishwe sihlungiwe ukususa ukungcola nezinhlayiya eziqinile.
(7)Ukugxila:Ukukhishwa okuhlungiwe kugxile ukususa umswakama ngokweqile futhi kwandise ukugcwala kwamakhompiyutha asebenzayo.
(8)Ukomisa:Ukukhishwa okuhlanganisiwe kumiswe isifutho noma iqhwa omisiwe ukuthola ifomu elomile le-powder.
(9)Ikhwalithi yokulawula:I-powder yokugcina ihlolwe ikhwalithi, ubumsulwa, ne-potency besebenzisa amasu ahlukahlukene wokuhlaziya.
(10)Ukupakishwa:I-organic broccoli ekhipha i-powder efakwe ezitsheni ezifanele, iqinisekisa ukulebula okufanele kanye nemiyalo yokugcina.
(11)Ukugcinwa Nokusabalalisa:I-powder ehlanganisiwe igcinwa ezindaweni ezilawulwayo futhi isatshalaliswe kwizimboni ezahlukahlukene ukuze kuthuthukiswe kabusha kanye nokuthuthukiswa komkhiqizo.
Isitoreji: Gcina endaweni epholile, eyomile, nehlanzekile, ukuvikela kumswakama nokukhanya okuqondile.
Iphakheji le-Bulk: 25kg / Drum.
Isikhathi sokuhola: izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo yesheluphelo: iminyaka emi-2.
Ukuphawula: Ukucaciswa okwenziwe ngezifiso nakho kungatholakala.
Khama
Ngaphansi kwe-100kg, 3-5days
Umnyango wesevisi emnyango kulula ukukhetha izimpahla
Ngolwandle
Ngaphezulu300kg, cishe izinsuku ezingama-30
IPort to Port Service Professional Sholearance Broker edingekayo
Ngomoya
I-100kg-1000kg, 5-7days
Isikhumulo sezindiza esikhumulweni sezindiza i-Professional Professional Professional Broker edingekayo
I-Broccoli Extract Powder ngokuvamile ibhekwa iphephile ukuze isetshenziswe lapho isetshenziswa ngamanani afanele. Kodwa-ke, eminye imiphumela emibi engenzeka ingavela kubantu abathile:
Ukusabela komzimba:Abanye abantu bangahle basebenzise i-broccoli noma imifino ebekiwe ngokuvamile. Ukuphendula kwe-allergic kungafaka izimpawu ezinjengokuluma, ama-hives, ukuvuvukala, ukuphefumula kobunzima, noma i-anaphylaxis. Uma une-allergy eyaziwayo ku-broccoli noma imifino ebekiwe, kunconywa ukugwema ukuqeda i-broccoli ekhipha i-powder.
Ukudambisa Ukungathandeki:I-Broccoli Extract Powder icebile nge-fiber, engathuthukisa impilo yokugaya. Kodwa-ke, ukusetshenziswa ngokweqile kwefayibha kwesinye isikhathi kungadala ukungakhululeki okufana nokuqhakaza, igesi, noma isifo sohudo, ikakhulukazi uma ungasetshenziselwa ukuqeda ukudla okuyifayipha okuphezulu. Kungakuhle kancane kancane ukukhulisa ukudla kwakho kwe-broccoli kukhiphe i-powder bese uphuza amanzi amaningi ukusiza ukunciphisa incipha le miphumela.
Ukuphazanyiswa ngemithi yokunciphisa igazi:I-Broccoli iqukethe i-Vitamin K, edlala indima egazini igazi. Uma uthatha umuthi wegazi oncipha ngegazi, njenge-warfarin, kubalulekile ukulinganisa ukudla kwakho kwe-broccoli ekhipha i-powder ekhipha i-powder njengoba kungaphazamisa ukusebenza kwale mithi. Thintana nomhlinzeki wakho wezokunakekelwa kwempilo ngezeluleko ezenzelwe umuntu uqobo.
Umsebenzi we-thyroid:I-Broccoli ingeyomndeni wemifino ebethelwe, equkethe amakhompiyutha owaziwa ngokuthi ama-goitrogens. Ama-goitrogens angaphazamisa ukumuncwa kwe-iodine futhi angathinta umsebenzi we-thyroid, ikakhulukazi uma kudliwe ngamanani amakhulu. Kodwa-ke, ingozi yokuphazamiseka okukhulu kwe-thyroid kusuka ekusetshenzisweni kwe-broccoli ekhishwe ngokuvamile kuphansi. Noma kunjalo, abantu abanezimo ezikhona ze-thyroid kufanele baqaphele futhi babonisane nomhlinzeki wabo wezokunakekelwa kwempilo.
Kubalulekile ukuqaphela ukuthi imiphumela emibi ye-broccoli ekhipha i-powder ngokuvamile imnene futhi imfishane. Kodwa-ke, uma uhlangabezana nanoma yiziphi izimpawu ezinzima noma eziphikelelayo ngemuva kokuzidla, kunconywa ukuyeka ukusetshenziswa futhi uthintane nochwepheshe wezokunakekelwa kwempilo.
