I-Coptis Chinensis Root Extract Berberine Powder
I-Coptis Chinensis Root Extract Berberine Powderlibhekisela ekwakhiweni okuthile okukhishwe empandeni yeCoptis chinensis, isitshalo sokwelapha esaziwa kakhulu ngokuthi i-Chinese Goldthread noma i-Huanglian. I-Berberine iyi-alkaloid yemvelo ebilokhu isetshenziswa amakhulu eminyaka kwezokwelapha zendabuko zaseShayina ngenxa yezinzuzo zayo ezahlukene zezempilo.
Ngokuvamile kuyimpuphu ephuzi equkethe amazinga aphezulu e-berberine. Ivame ukusetshenziswa njengesengezo sokudla ngenxa yezakhiwo zayo zokwelapha ezingaba khona. I-Berberine ifundwe ngemiphumela yayo ekulawulweni koshukela egazini, impilo yenhliziyo nemithambo yegazi, ukuphathwa kwesisindo, kanye nempilo yamathumbu, phakathi kwezinye izinto.
Njengesengezo sokudla, kufanele sithathwe ngaphansi kwesiqondiso sochwepheshe bezempilo, njengoba umthamo kanye nokusetshenziswa kungahluka ngokuya ngezidingo zomuntu ngamunye kanye nezimo zempilo. Kubalulekile ukuqaphela ukuthi ulwazi olunikezwe lapha lungolwezinjongo zolwazi kuphela, futhi kunconywa njalo ukubonisana nochwepheshe bezempilo ngaphambi kokuqala noma yiluphi uhlobo olusha lwesengezo.
| Igama Lomkhiqizo | I-Berberine | Ubuningi | 100 kg |
| Inombolo Yeqembu | I-BCB2301301 | Ingxenye Yokusetshenziswa | I-Bark |
| Igama lesiLatini | Phellodendron Chinese Schneid. | Umsuka | IShayina |
| Into | Imininingwane | Umphumela wokuhlolwa | Indlela Yokuhlola |
| I-Berberine | ≥8% | 8.12% | I-GB 5009 |
| Ukubukeka | Impuphu Ephuzi Ecolekile | Ophuzi | Okubonakalayo |
| Iphungakanye nokunambitha | Isici | Imithetho | Inzwa |
| Ukulahlekelwa ekomiseni | ≤12% | 6.29% | I-GB 5009.3-2016 (I) |
| Umlotha | ≤10% | 4.66% | I-GB 5009.4-2016 (I) |
| Usayizi Wezinhlayiya | 100% Kuze kube yi-mesh engu-80 | Imithetho | I-mesh engu-80isihlungi |
| Insimbi esindayo (mg/kg) | Izinsimbi Ezisindayo≤ 10(ppm) | Imithetho | GB/T5009 |
| I-Lead (Pb) ≤2mg/kg | Imithetho | GB 5009.12-2017(I) | |
| I-Arsenic (Njengoba) ≤2mg/kg | Imithetho | I-GB 5009.11-2014 (I) | |
| I-Cadmium (Cd) ≤1mg/kg | Imithetho | GB 5009.17-2014 (I) | |
| I-Mercury(Hg) ≤1mg/kg | Imithetho | GB 5009.17-2014 (I) | |
| Inani Eliphelele Lepuleti | ≤1000cfu/g | <100 | GB 4789.2-2016(I) |
| Imvubelo kanye nesikhunta | ≤100cfu/g | <10 | I-GB 4789.15-2016 |
| I-E.coli | Okubi | Okubi | I-GB 4789.3-2016(II) |
| I-Salmonella/25g | Okubi | Okubi | I-GB 4789.4-2016 |
| I-Staph. aureus | Okubi | Okubi | GB4789.10-2016 (II) |
| Isitoreji | Gcina endaweni evalekile kahle, engangenisi ukukhanya, futhi uvikele emswakama. | ||
| Ukupakisha | 25kg/isigubhu. | ||
| Isikhathi sokuphelelwa yisikhathi | iminyaka engu-2. | ||
(1) Kwenziwe nge-berberine ekhishwe ngokuphelele.
(2) Azikho izigcwalisi noma izithako zokulondoloza ezengeziwe.
(3) Kuhlolwe ilabhorethri ukuze kutholakale ubumsulwa nekhwalithi.
(4) Ifomu eliyimpuphu elilula ukulisebenzisa.
(5) Ingaxutshwa kalula neziphuzo noma ukudla.
(6) Iza ngesitsha esingavalwa kabusha, esingangeni moya ukuze kulondolozwe ubusha.
(7) Kufanelekela abantu abadla imifino kanye nabadla imifino kuphela.
(8) Kungase kusekele impilo enhle kanye nobungqabavu.
(9) Ingasetshenziswa njengesengezo sokudla.
(10) Kungaba nezakhiwo zokulwa ne-antioxidant.
(1) Isekela amazinga kashukela egazini anempilo ngokuthuthukisa ukuzwela kwe-insulin.
(2) Kusiza ekulawuleni amazinga e-cholesterol futhi kukhuthaza impilo yenhliziyo.
(3) Kuqinisa amasosha omzimba ukuze avikeleke kangcono ezifweni.
(4) Isekela ukugaya ukudla okunempilo ngokuthuthukisa i-microbiota yamathumbu elinganiselayo.
(5) Isebenza njenge-antioxidant enamandla, ivikela umzimba kuma-free radicals.
(6) Kungasiza ekulawuleni isisindo ngokuthuthukisa imetabolism nokunciphisa isifiso sokudla.
(7) Kusekela impilo yesibindi futhi kusiza ekukhipheni ubuthi emzimbeni.
(8) Inezakhiwo zokulwa nokuvuvukala, inciphisa ukuvuvukala emzimbeni wonke.
(9) Kungathuthukisa ukusebenza kwengqondo futhi kuvikele ekuwohlokeni kwengqondo okuhlobene nobudala.
(10) Isekela impilo enhle kanye namandla ukuze kube nendlela yokuphila enempilo.
(1)Imboni yezemithi:I-Berberine evela ku-Coptis chinensis root extract ingasetshenziswa ekukhiqizweni kwemithi ehlukahlukene yezokwelapha.
(2)Imboni yezakhamzimba:Isetshenziswa kabanzi njengesithako semvelo ezithasiselweni zokudla ngenxa yezinzuzo zayo zezempilo ezingaba khona.
(3)Imboni yezimonyo:I-Berberine ivame ukufakwa emikhiqizweni yokunakekelwa kwesikhumba ngenxa yezakhiwo zayo zokulwa nokuvuvukala kanye nokulwa namagciwane.
(4)Imboni yokudla neziphuzo:I-Berberine ingasetshenziswa ukuqinisa ukudla okusebenzayo neziphuzo, njenge-energy bar noma itiye le-herbal.
(5)Imboni yokudla kwezilwane:Ngezinye izikhathi ifakwa ekwakhiweni kokudla kwezilwane ngenxa yemiphumela yayo engaba khona yokulwa namagciwane kanye nokukhuthaza ukukhula.
(6)Imboni yezolimo:I-Coptis chinensis root extract ingasetshenziswa njengesibulala-zinambuzane semvelo noma umlawuli wokukhula kwezitshalo emikhubeni yokulima engokwemvelo.
(7)Imboni yemithi yamakhambi:I-Berberine iyinhlanganisela ebalulekile esebenzayo emithini yendabuko yaseShayina futhi isetshenziswa ekwakhiweni kwamakhambi ezimweni ezahlukene zempilo.
(8)Imboni yocwaningo:Abacwaningi abafunda ngezakhiwo zokwelapha ezingaba khona ze-Coptis chinensis root extract kanye ne-berberine bangase bayisebenzise ekuhlolweni nasekufundweni kwabo.
(1) Vuna izimpande zeCoptis chinensis ezivuthiwe emasimini okulima noma emithonjeni yasendle.
(2) Hlanza izimpande ukuze ususe ukungcola nokungcola.
(3) Sika izimpande zibe yizicucu ezincane ukuze zicutshungulwe kabanzi.
(4) Yomisa izimpande usebenzisa izindlela ezifana nokomisa ngomoya noma ukomisa ngezinga lokushisa eliphansi ukuze kulondolozwe izithako ezisebenzayo.
(5) Gaya izimpande ezomisiwe zibe yimpuphu ecolekileyo ukuze wandise indawo yokukhipha.
(6) Khipha i-berberine ezimpandeni eziphuphuthiwe usebenzisa izinyibilikisi ezifana ne-ethanol noma amanzi.
(7) Hlunga okukhishwe ukuze kususwe noma yiziphi izinhlayiya noma izinsalela eziqinile.
(8) Gxilisa isixazululo esikhishwe ngezindlela ezifana nokuhwamuka noma ukuhluzwa nge-vacuum ukuze wandise ukuhlushwa kwe-berberine.
(9) Hlanza i-extract egxilile ngokusebenzisa amasu afana ne-chromatography noma i-crystallization ukuze uthole i-berberine emsulwa.
(10) Yomisa bese ugaya i-berberine ehlanziwe ibe yimpuphu ecolekile.
(11) Yenza izivivinyo zokulawula ikhwalithi ukuqinisekisa ubumsulwa kanye namandla empuphu ye-berberine.
(12) Paka i-berberine powder ezitsheni ezifanele ukuze igcinwe noma isakazwe.
Indawo Yokugcina: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela emswakama nasekukhanyeni okuqondile.
Iphakheji Elikhulu: 25kg/isigubhu.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo Yeshelufu: Iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngezifiso nakho kungafinyelelwa.
I-Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
I-Coptis Chinensis Root Extract Berberine Powderiqinisekiswe ngesitifiketi se-ISO, isitifiketi se-HALAL, isitifiketi se-KOSHER, isitifiketi se-BRC, i-NON-GMO, kanye nesitifiketi se-USDA ORGANIC.
1. Xhumana nochwepheshe wezempilo ngaphambi kokuqala noma yisiphi isithasiselo esisha noma imithi, ikakhulukazi uma unezinkinga zempilo ezicashile noma uthatha eminye imithi.
2. Landela imiyalelo yomthamo enconyiwe enikezwe umenzi noma uchwepheshe wezempilo.
3. Gcina umkhiqizo ungafinyeleleki ezinganeni, njengoba i-berberine ingase ingaphephile ukusetshenziswa ezinganeni.
4. Gcina i-berberine powder endaweni epholile, eyomile, kude nokukhanya kwelanga okuqondile kanye nomswakama.
5. Ungadluli umthamo onconywayo ngoba ukudla i-berberine ngokweqile kungaholela emiphumeleni emibi.
6. Abesifazane abakhulelwe noma abancelisayo kufanele bagweme ukusebenzisa i-berberine ngaphandle kokuthi kuqondiswe uchwepheshe wezempilo, njengoba ukuphepha kwayo phakathi nalezi zikhathi akukaqinisekiswa ngokugcwele.
7. Abantu abanezinkinga zesibindi noma zezinso kufanele baqaphele lapho besebenzisa i-berberine, njengoba ingathinta lezi zitho zomzimba.
8. I-Berberine ingasebenzisana nemithi ethile, okuhlanganisa kodwa kungagcini lapho, imithi yokucindezeleka kwegazi, imithi yokunciphisa igazi, kanye nemithi yesifo sikashukela. Ngakho-ke, kubalulekile ukwazisa umhlinzeki wakho wezempilo nganoma yimiphi imithi oyiphuzayo ngaphambi kokuqala ukwengeza i-berberine.
9. Qapha amazinga kashukela egazini lakho njalo uma unesifo sikashukela, njengoba i-berberine ingaba nomthelela emazingeni kashukela egazini.
10. Abanye abantu bangase babe nokungakhululeki esiswini noma isifo sohudo lapho bethatha i-berberine. Uma uhlangabezana nanoma yimiphi imiphumela emibi, yeka ukuyisebenzisa bese uthintana nochwepheshe wezempilo.
11. Kubalulekile ngaso sonke isikhathi ukubeka phambili ukudla okulinganiselayo, ukuzivocavoca njalo, kanye nemikhuba yokuphila enempilo ngokuhambisana nanoma yiziphi izithasiselo noma imithi. I-Berberine akufanele isetshenziswe esikhundleni salezi zinyathelo.
