I-Antioxidant Yemvelo I-Polygonum Cuspidatum Extract
I-Polygonum Cuspidatum Extractyisithako esithathwe ezimpandeni ze-I-Reynoutria japonicaisitshalo, esaziwa nangokuthiI-Knotweed yaseJapanLesi sithako saziwa nangokuthi i-Resveratrol, okuyisithako esiyinhloko esisebenzayo kulesi sitshalo.
I-Resveratrol inezakhiwo ezinamandla zokulwa ne-antioxidant futhi yaziwa ngokuba nemiphumela yokulwa nokuvuvukala. Kuye kwabonakala ukuthi inezinzuzo ezingaba khona ohlelweni lwenhliziyo nemithambo yegazi, okuhlanganisa nokunciphisa ingozi yesifo senhliziyo. Ingase futhi ibe nemiphumela yokulwa nomdlavuza ngokuvimbela ukukhula nokusabalala kwamaseli omdlavuza.
I-Polygonum Cuspidatum Extract ivame ukusetshenziswa ezithasiselweni zokudla kanye nemikhiqizo yokunakekelwa kwesikhumba ngenxa yezakhiwo zayo zokulwa ne-antioxidant kanye nokulwa nokuguga. Iphinde isetshenziswe emithini yendabuko yaseShayina ukwelapha izifo ezahlukahlukene, okuhlanganisa izinkinga zokugaya ukudla kanye nezifo.
Sekukonke, i-Polygonum Cuspidatum Extract iyisithako semvelo esinezinzuzo eziningi zezempilo kanye nokusetshenziswa kwazo.
| Igama Lomkhiqizo | I-Polygonum Cuspidatum Extract |
| Indawo Yokuqala | IShayina |
| Into | Imininingwane | Indlela Yokuhlola |
| Ukubukeka | Impuphu Ecolekile | Okubonakalayo |
| Umbala | Impuphu emhlophe | Okubonakalayo |
| Iphunga Nokunambitha | Iphunga Nokunambitha Okuphawulekayo | I-Organoleptic |
| Okuqukethwe | I-Resveratrol≥98% | I-HPLC |
| Ukulahlekelwa Kokomisa | I-NMT 5.0% | I-USP <731> |
| Umlotha | I-NMT 2.0% | I-USP <281> |
| Usayizi Wezinhlayiya | I-NLT 100% kuya ku-80 mesh | I-USP<786> |
| Izinsimbi Ezinzima Eziphelele | I-NMT10.0 mg/kg | GB/T 5009.74 |
| I-Lead (Pb) | I-NMT 2.0 mg/kg | I-GB/T 5009.11 |
| I-Arsenic (Njengoba) | I-NMT 0.3 mg/kg | I-GB/T 5009.12 |
| I-Mercury (Hg) | I-NMT 0.3 mg/kg | GB/T 5009.15 |
| I-Cadmium (i-Cd) | I-NMT 0.1 mg/kg | GB/T 5009.17 |
| Inani Eliphelele Lepuleti | I-NMT 1000cfu/g | I-GB/T 4789.2 |
| Imvubelo Nokukhunta | I-NMT 100cfu/g | I-GB/T 4789.15 |
| E. Coli. | Okubi | I-AOAC |
| I-Salmonella | Okubi | I-AOAC |
| Isitoreji | Ukupakisha kwangaphakathi okunezendlalelo ezimbili zesikhwama sepulasitiki, ukupakisha kwangaphandle okune-drum yekhadibhodi engu-25kg. | |
| Iphakheji | Gcina esitsheni esivalwe kahle kude nomswakama kanye nokukhanya kwelanga okuqondile. | |
| Isikhathi sokuphelelwa yisikhathi | Iminyaka emi-2 uma ivalwe futhi igcinwe kahle. | |
| Izinhlelo Zokusebenza Ezihlosiwe | Imithi; Gcina imikhiqizo yobuhle efana namamaski nezimonyo; Iloshini. | |
| Ireferensi | GB 20371-2016; (EC) Cha 396/2005 (EC) No 1441 2007; (EC)Cha 1881/2006 (EC)Cha 396/2005; Ikhodi Yamakhemikhali Okudla (FCC8); (EC)Cha 834/2007 （NOP）7CFR Ingxenye 205 | |
| Kulungiselelwe ngu: Nkz. Ma | Kuvunywe ngu: Mnu. Cheng | |
Umugqa Wezokudla Okunempilo
| Izithako | Imininingwane (g/100g) |
| Ama-carbohydrate Aphelele | 93.20(g/100g) |
| Amaprotheni | 3.7 (g/100g) |
| Amakhalori Aphelele | 1648KJ |
| I-Sodium | 12 (mg/100g) |
Nazi ezinye izici zomkhiqizo we-Polygonum Cuspidatum Extract:
1. Amandla aphezulu:Lesi siqeshana siqukethe i-98% Resveratrol, okuwukuhlushwa okuphezulu kwento esebenzayo, futhi sinikeza izinzuzo eziphezulu zezempilo.
2. Okumsulwa futhi okwemvelo:Lesi siqeshana sithathwe emithonjeni yemvelo yezitshalo zePolygonum Cuspidatum futhi asinazo izithasiselo zokwenziwa noma izilondolozi.
3. Kulula ukuyisebenzisa:Lesi siqeshana sitholakala ngezindlela ezahlukene, okuhlanganisa ama-capsule, impuphu, kanye neziqeshana eziwuketshezi, okwenza kube lula ukusisebenzisa nokusifaka emisebenzini yakho yansuku zonke.
4. Kuphephile ukusebenzisa:Lesi sithako ngokuvamile sibhekwa njengesiphephile kubantu abaningi uma sithathwa ngemithamo enconyiwe. Kodwa-ke, kuhlale kukhuthazwa ukuthi uthintane nomhlinzeki wakho wezempilo ngaphambi kokufaka noma yisiphi isithako esisha ekudleni kwakho.
5. Ikhwalithi iqinisekisiwe:Lesi siqeshana senziwe endaweni eqinisekisiwe yi-GMP (Good Manufacturing Practice), okuqinisekisa ikhwalithi ephezulu, ubumsulwa, kanye nokuvumelana komkhiqizo.
6. Izinzuzo eziningi zezempilo:Ngaphandle kwezinzuzo zezempilo okukhulunywe ngazo ngaphambili, lesi siqeshana singasiza ekuthuthukiseni ukuzwela kwe-insulin, ukunciphisa ingozi yomdlavuza, ukuthuthukisa impilo yesikhumba, nokuvikela ekulimaleni kwesibindi.
Nazi ezinye zezinzuzo zezempilo ongazithola ku-Polygonum Cuspidatum Extract:
1. Izakhiwo ze-Antioxidant:I-Resveratrol iyi-antioxidant enamandla engasiza ekuvikeleni amangqamuzana ethu ekulimaleni kwe-oxidative okubangelwa ama-free radicals. Lokhu kunganciphisa ingozi yezifo ezingamahlalakhona ezifana nomdlavuza, isifo senhliziyo nesifo sikashukela.
2. Izakhiwo zokulwa nokuvuvukala:I-Resveratrol inezakhiwo zokulwa nokuvuvukala ezingasiza ekunciphiseni ukuvuvukala emzimbeni wonke. Ukuvuvukala kuyisici esibalulekile ekuthuthukisweni kwezifo eziningi ezingamahlalakhona, okuhlanganisa isifo samathambo, isifo senhliziyo, kanye nomdlavuza.
3. Izakhiwo zokulwa nokuguga:I-Resveratrol ingasiza futhi ekunciphiseni inqubo yokuguga ngokulungisa amaseli alimele nokunciphisa umonakalo wama-free radical emzimbeni. Lokhu kungasiza ekukhuthazeni ukuguga okunempilo, kuthuthukise imisebenzi yokuqonda, futhi kuthuthukise isikhathi eside.
4. Impilo yenhliziyo nemithambo yegazi:I-Polygonum Cuspidatum Extract ingasiza ekuthuthukiseni impilo yenhliziyo nemithambo yegazi ngokunciphisa umfutho wegazi, ukwehlisa amazinga e-cholesterol, nokuvimbela ukunqwabelana kwe-plaque emithanjeni yegazi. Lokhu kunganciphisa ingozi yokuhlaselwa yinhliziyo, isifo sohlangothi, nezinye izifo zenhliziyo nemithambo yegazi.
5. Impilo yobuchopho:I-Resveratrol ingasiza ekuthuthukiseni ukusebenza kobuchopho ngokunciphisa ukuvuvukala, ukuthuthukisa ukugeleza kwegazi, nokukhuthaza ukukhula kwamaseli amasha obuchopho. Lokhu kungathuthukisa inkumbulo, ukugxilisa ingqondo, kanye nemisebenzi yokuqonda iyonke.
Sekukonke, i-Polygonum Cuspidatum Extract iyisengezo semvelo esinamandla esinganikeza izinzuzo eziningi zezempilo, okuhlanganisa izakhiwo ze-antioxidant, anti-inflammatory, kanye ne-anti-aging. Ukwengeza lesi sengezo ohlelweni lwakho lwansuku zonke kungasiza ekuthuthukiseni impilo enhle futhi kunciphise ingozi yezifo ezingamahlalakhona.
Ngenxa yokugcwala kwayo okuphezulu kwe-resveratrol, i-Polygonum Cuspidatum Extract inezindlela eziningana zokusebenzisa emikhakheni ehlukene. Nazi ezinye zazo:
1. Izakhamzimba:Izithasiselo nemikhiqizo yokudla equkethe i-resveratrol sezithandwa kakhulu njengoba zingasiza ekusekeleni ukuguga okunempilo, kanye nempilo yenhliziyo, futhi zithuthukise impilo enhle iyonke.
2. Ukudla neziphuzo:I-Resveratrol isetshenziswe futhi emikhiqizweni yokudla neziphuzo, njengewayini elibomvu, ijusi lamagilebhisi, kanye noshokoledi omnyama, ukuze kuhlinzekwe ngezinzuzo zezempilo nokuthuthukisa ukunambitheka.
3. Izimonyo:I-Polygonum Cuspidatum Extract enokuqukethwe kwe-Resveratrol okungu-98% ingasetshenziswa emikhiqizweni yokunakekelwa kwesikhumba ngenxa yezinzuzo zayo ezingaba khona zokunciphisa ukucindezeleka kwe-oxidative kanye nokuvuvukala, okungaholela ekugugeni ngaphambi kwesikhathi.
4. Imithi:I-Resveratrol iye yacwaningwa ngenxa yokusetshenziswa kwayo okungenzeka kwezokwelapha, okuhlanganisa ne-ejenti yokulwa nokuvuvukala, kanye nokwelapha izifo ezahlukahlukene ezifana nomdlavuza kanye nezinkinga ze-neurodegenerative.
5. Ezolimo:I-Resveratrol iboniswe ukuthi ithuthukisa ukukhula kwezitshalo kanye nokumelana nezifo, okwenza kube yisithako esibalulekile sokuthuthukisa isivuno sezitshalo.
Sekukonke, i-Polygonum Cuspidatum Extract enokuqukethwe kwe-Resveratrol okungu-98% inezinhlobo eziningi zezicelo ezingaba khona embonini yezokudla, ukudla neziphuzo, izimonyo, imithi kanye nezolimo.
Nasi ishadi elilula lokugeleza kokukhiqizwa kwe-Polygonum Cuspidatum Extract enokuqukethwe kwe-Resveratrol okungu-98%:
1. Umthombo:Izinto zokusetshenziswa, i-Polygonum cuspidatum (eyaziwa nangokuthi i-Japanese knotweed), itholakala futhi ihlolwe ikhwalithi.
2. Ukukhipha:Izinto zesitshalo ziyalungiswa futhi zikhishwe kusetshenziswa isinyibilikisi (ngokuvamile i-ethanol noma amanzi) ngaphansi kwezimo ezithile ukuze kutholakale isihluthulelo esingacwengekile.
3. Ukugxila:I-extract eluhlaza ibe isigxilile ukuze kususwe ingxenye enkulu ye-solvent, kushiywe i-extract egxilile kakhulu.
4. Ukuhlanzwa:Ukukhishwa okugxilile kuhlanzwa ngokwengeziwe kusetshenziswa amasu anjenge-column chromatography, ehlukanisa futhi ihlukanise i-resveratrol.
5. Ukomisa:I-resveratrol ehlanziwe iyomiswa futhi iphucwe ukuze kukhiqizwe umkhiqizo wokugcina, i-Polygonum Cuspidatum Extract enokuqukethwe kwe-Resveratrol okungu-98%.
6. Ukulawulwa kwekhwalithi:Amasampula omkhiqizo wokugcina ayahlolwa ukuze kutholakale ubumsulwa, amandla, kanye nezinto ezingcolisayo ukuqinisekisa ukuhambisana nezindinganiso nemithethonqubo yemboni.
7. Ukupakisha:Umkhiqizo wokugcina ube usupakishwa ezitsheni ezifanele bese ulebula ulwazi lomthamo, inombolo yesabelo, kanye nosuku lokuphelelwa yisikhathi.
Sekukonke, ukukhiqizwa kwe-Polygonum Cuspidatum Extract enokuqukethwe kwe-Resveratrol okungu-98% kuhilela izinyathelo eziningana ukuqinisekisa ubumsulwa obuphezulu kanye nekhwalithi yomkhiqizo wokugcina.
Indawo Yokugcina: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela emswakama nasekukhanyeni okuqondile.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo Yeshelufu: Iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngezifiso nakho kungafinyelelwa.
I-Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
I-Polygonum Cuspidatum Extractiqinisekiswe yizitifiketi ze-ISO, HALAL, KOSHER, kanye ne-HACCP.
I-knotweed yaseJapan
Igama Lesayensi: I-Polygonum cuspidatum (Sieb. & Zucc.) I-knotweed yaseJapan, eyaziwa kakhulu ngokuthi ubuhle obubomvu, uqalo waseMexico, imbali ye-fleece yaseJapan, noma i-Reynoutria, cishe yethulwa e-US njengokuhlobisa.
I-knotweed yaseJapan iqukethe i-resveratrol, kodwa ayifani. I-Resveratrol iyinhlanganisela yemvelo ye-polyphenolic etholakala ezitshalweni nasekudleni okuhlukahlukene, okuhlanganisa amagilebhisi, amantongomane, namajikijolo. Yaziwa ngezinzuzo zayo ezingaba khona kwezempilo, okuhlanganisa nemiphumela yokulwa nokuvuvukala kanye ne-antioxidant. I-knotweed yaseJapan ingenye yezitshalo eziqukethe i-resveratrol futhi ivame ukusetshenziswa njengomthombo walesi sakhi sezithako. Kodwa-ke, kubalulekile ukuqaphela ukuthi i-knotweed yaseJapan iqukethe nezinye izakhi ezingaba nemiphumela emihle nemibi empilweni.
Nakuba i-resveratrol ingatholakala emithonjeni ehlukahlukene yemvelo, okuhlanganisa amagilebhisi newayini elibomvu, ubumsulwa benhlanganisela bungaba buphansi kakhulu uma kuqhathaniswa nalapho bukhishwa ku-Polygonum cuspidatum, noma i-Japanese knotweed. Lokhu kungenxa yokuthi i-resveratrol emithonjeni yemvelo yamagilebhisi newayini ikhona ekuhlanganisweni kwe-trans-resveratrol kanye nezinye i-isomers, okunganciphisa ubumsulwa benhlanganisela. Ngakho-ke, ukwengeza uhlobo oluhlanzekile kakhulu lwe-trans-resveratrol emithonjeni efana ne-Polygonum cuspidatum kunganikeza izinzuzo ezibaluleke kakhulu zokulwa nokuguga kanye nezinye izinhlelo zokwelapha.
I-knotweed yaseJapan ingaba isitshalo esihlasela kakhulu esikhula ngokushesha futhi singathatha izindawo zokuhlala zendabuko, okungaba nomthelela omubi ezinhlobonhlobo zezinto eziphilayo. Ngaphezu kwalokho, lesi sitshalo singalimaza izakhiwo kanye nengqalasizinda ngokukhula ngemifantu kanye nokuphazamisa izakhiwo ngesistimu yaso yezimpande ezinkulu. Kungaba nzima futhi kubize kakhulu ukusisusa ezindaweni lapho sesimile khona. Okokugcina, i-knotweed yaseJapan ingaba nomthelela omubi enhlabathini ezindaweni lapho ikhula khona, njengoba inganciphisa ukuhlukahluka kwezinhlobo zezinto eziphilayo zomhlaba futhi ikhiphe amakhemikhali ayingozi emhlabathini.
