Amafutha embewu acindezelwe abandayo acindezelwe
Amafutha embewu acindezelwe abandayo acindezelweUhlobo lwamafutha yemifino etholwe ngokucindezela imbewu yamagilebhisi ngendlela yokucindezela ebandayo. Lokhu kuqinisekisa ukuthi ama-oyela agcina izakhiwo zawo zemvelo njengoba kungavezwa ukushisa noma amakhemikhali ngesikhathi senqubo yokukhipha. Imvamisa ikhishwe imbewu yamagilebhisi ishiywe ngesikhathi senqubo yokuwina. Amafutha anokukhanya okukhanyayo, okungathathi hlangothi nephuzu lentuthu eliphakeme, okwenza lilungele izinhlelo zokusebenza ezahlukahlukene ze-Culinary. Amafutha embewu ahlanzekile abulawa ngamazinga alo aphezulu wamafutha e-polyunsaturated, kufaka phakathi ama-adio-ama-acid e-Omega-6, kanye nama-antioxidants afana namavithamini e kanye ne-proanthocyanidinins. Kusetshenziswa kaningi ekuphekeni, ukugqoka kwesaladi, ama-marinades, nanjenge-oyili eyisisekelo emikhiqizweni ye-skincare ngenxa yezakhiwo zayo ezinomswakama kanye ne-antioxidant. Lapho uthenga uwoyela omsulwa imbewu yembewu, kubalulekile ukukhetha umkhiqizo ongenazo izengezo, ama-filler, kanye nezithako zokufakelwa.
| Ngaphesheya kwamafutha e-gramineus | Uwoyela wembewu wamagilebhisi |
| Indawo yemvelaphi | Izitsha zokudlela zebumba uqobo |
| Ukuthayipha | Amafutha Amsulwa Amsulwa |
| Impahla eluhlaza | Inhlamvu |
| Ukufakazela ngencwadi | I-HACCP, WHO, ISO, GMP |
| Uhlobo Lokunikezela | Ukukhiqizwa komhlaba koqobo |
| I gama le-brand | Idolobhana lasekhaya |
| Igama le-botanical | Amathuna we-apium |
| Ukubonakala | Ophuzi ku-grainish brown uketshezi olucwebezelayo |
| Iphunga | Iphunga elisha le-herbal green penolic amaphupho |
| Isithunzi | Sula uketshezi |
| Izifunda zamakhemikhali | I-Oleic, Myric, Palmitic, Palmitic, Palmolic, Stearic, Linoleic, MyRistoleic, Fatty Acids, Petroselic |
| Indlela yokukhipha | I-Steam dincilled |
| Hlanganisa kahle nge | ILavender, i-Pine, i-Lovage, isihlahla setiye, amagxolo esinamoni, ne-clove bud |
| Izici Ezihlukile | I-Antioxidant, i-antiseptic (umchamo), anti-Jerimatic, Antispasmodic, Areritif, Digestive Diuretic, Delurative & Stomachic |
Uwoyela wembewu omsulwa we-grape unikeza izici eziningi eziphawuleka zoMkhiqizo. Nazi ezinye izici ezibalulekile:
1. Kumsulwa nemvelo:Njengoba igama libonisa, uwoyela wembewu omsulwa we-grape usuka ezinhlangeni zamagilebhisi ngaphandle kwezithasiselo noma iziphingi. Kungumkhiqizo wemvelo ngaphandle kwezithako zokwenziwa.
2. Ukukhishwa kwekhwalithi ephezulu:Amafutha atholakala ngenqubo eyaziwa ngokuthi ukucindezela okubandayo, okusiza ukugcina izakhiwo zemvelo kanye nezakhi zembewu yamagilebhisi. Le ndlela yokukhipha iqinisekisa ukuthi uwoyela ucutshungulwa kancane futhi ugcina inani layo lokudla okunempilo.
3. Ukunambitheka okukhanyayo:Amafutha embewu amagilebhisi anokukhanya okukhanyayo, okungathathi hlangothi okungapheli ukunambitheka kokudla. Ithuthukisa izitsha ngaphandle kokuguqula ukunambitheka kwayo kwemvelo, okwenza kube inketho eguquguqukayo yezinhlelo zokusebenza ezahlukahlukene ze-Culinary.
4. Iphuzu eliphakeme lentuthu:Enye yezinzuzo ezisemqoka zika-oyela wembewu wamagilebhisi iphuzu layo eliphakeme lentuthu, ngokuvamile cishe ngo-420 ° F (215 ° C). Lokhu kusho ukuthi kungakwazi ukubekezelela izindlela zokupheka zokushisa eziphakeme njengokuthopha nokuthosa ngaphandle kokubhema noma ukuthuthukisa ukunambitheka okushisiwe.
5. Iphrofayili yokudla okunempilo:Uwoyela wembewu omsulwa wamagilebhisi ucebile ngamafutha e-polyunsaturated, ikakhulukazi ama-acid ama-Omega-6 Amafutha afana ne-linoleic acid. Iphinde iqukethe ama-antioxidants anjengevithamini E kanye Proanthocyanidins, ehlotshaniswe nezinzuzo ezahlukahlukene zezempilo.
6. Ukushintshana:Amafutha embewu amagilebhisi angamafutha ahlukahlukene asetshenziswa kabanzi ekuphekeni, ukubhaka, ukugqoka isaladi, kanye nama-marinade. Ukunambitheka kwayo okuncane kwenza kube lula ukuthola izitsha ezahlukahlukene.
7. I-moisturizing and antioxidant Properties:Ngenxa yokuhlushwa kwayo okuphezulu kwama-antioxidants kanye nama-vithamini e, uwoyela wembewu wamagilebhisi uvame ukufakwa kwimikhiqizo ye-skincare. Kuyasiza ukukhulisa isikhumba, kukhuthaza ukuqina, futhi kuvikeleke kuma-radicals wamahhala angadala umonakalo.
Kubalulekile ukuqaphela ukuthi izici zomkhiqizo zingahluka ngokuya ngomkhiqizo noma umenzi. Lapho uthenga uwoyela omsulwa imbewu yembewu, kunconywa ukuthi ufunde ilebula yomkhiqizo futhi uqinisekise ukuthi ihlangabezana nezidingo zakho ezithile.
Amafutha ezinhlamvu zembewu emsulwa anezinzuzo ezahlukahlukene zezempilo ngenxa yephrofayili yayo yezakhi. Ezinye zezinzuzo zezempilo ezibalulekile ezihambisana namafutha ezinhlamvu zomvini ezihlanzekile yilezi:
1. Izakhiwo ze-antioxidant:Amafutha embewu amagilebhisi aqukethe amazinga aphezulu ama-antioxidants, ikakhulukazi ama-proanthocyanidins kanye nama-vithamini E. Lawa ma-antioxidants asiza ukuvikela umzimba ongenangqondo nomonakalo wamahhala, ongaba nesandla ezifweni zenhliziyo ezinjengesifo senhliziyo nomdlavuza.
2. Impilo yenhliziyo:Amafutha e-polyunsaturated, kufaka phakathi ama-acid e-Omega-6 Amafutha, atholakala kumafutha embewu amagilebhisi angaba nemiphumela emihle empilweni yenhliziyo. Lawa mafutha angasiza ukunciphisa amazinga e-cholesterol (amabi) e-cholesterol namazinga we-cholesterol (amahle) ama-cholesterol amazinga, ngaleyo ndlela akhuthaze impilo yenhliziyo futhi anciphise ingozi yesifo senhliziyo.
3. Imiphumela yokulwa nokuvuvukala:Ukuba khona kwama-polyphenols nama-antioxidants kumafutha embewu amagilebhisi kungasiza ukunciphisa ukuvuvukala emzimbeni. Ukuvuvukala okungapheli kuhlotshaniswa nezinkinga ezahlukahlukene zempilo, kufaka phakathi isifo sikashukela, isifo samathambo kanye nezinhlobo ezithile zomdlavuza.
4. Impilo Yesikhumba:Amafutha embewu ahlanzekile asetshenziswa kakhulu kwimikhiqizo ye-skincare ngenxa yezakhiwo zayo ezinomswakama. Idonswa kalula yisikhumba ngaphandle kokushiya izinsalela ezinamafutha. Ama-antioxidants akhona emafutheni nawo angasiza ukuvikela isikhumba kusuka kumonakalo omkhulu wamahhala futhi athuthukise ukubukeka okunempilo.
I-5. Impilo Yezinwele:Amafutha embewu amagilebhisi angazuzisa impilo yezinwele futhi angasiza ukuthuthukisa izimo ze-scalp ezinjenge-dandruff kanye nokuvuselelwa. Izakhiwo zalo zokuswakama zingasiza ukondla izinwele futhi zinciphise ukuqhekeka.
Kubalulekile ukuqaphela ukuthi ngenkathi uwoyela wembewu omsulwa wamagilebhisi unezinzuzo ezingaba khona zezempilo, namanje kunguwoyela omningi futhi kufanele udliwe ngokulinganisela njengengxenye yokudla okunempilo. Abantu abanezimo ezithile zezempilo noma i-allergies kufanele babonisane nochwepheshe wezokunakekelwa kwempilo ngaphambi kokufaka uwoyela wembewu omsulwa wezama-grape endaweni yawo.
Umkhakha wohlelo lokusebenza lomkhiqizo omsulwa we-grape wembewu ohlanganisa imikhakha ehlukahlukene ngenxa yokusetshenziswa okuhlukahlukene okusetshenziswayo nezinzuzo zamafutha. Ezinye izinhlelo ezivamile zifaka:
1. Izemithi kanye nezithasiselo zezempilo:Uwoyela wembewu wamagilebhisi uvame ukusetshenziswa njengesithako ezithandweni zokudla kanye nemikhiqizo yezempilo ngenxa yezakhiwo zayo ze-antioxidant kanye nezinzuzo ezingaba khona zezempilo, njengokusekela ukuvuvukala kwenhliziyo kanye nokunciphisa ukuvuvukala kwenhliziyo.
2. I-COSMETICS ne-Skincare:Amafutha embewu ahlanzekile asetshenziswa kakhulu emikhiqizweni ye-skincare, kufaka phakathi ama-moisturizer, ama-serums kanye nowoyela wobuso. Kuyaziwa ngokokutholwa kwayo okungasindi futhi okungalungile, okwenza kube lula zonke izinhlobo zesikhumba. Kukholakala ukuthi sisiza ukujulisa isikhumba, sinciphise ukubukeka kwemibimbi, futhi sivikele ekulimaleni kwemvelo.
3. Imikhiqizo yezinwele:Amafutha embewu amagilebhisi nawo asetshenziswa embonini yezinwele. Imvamisa kutholakala kuma-serums wezinwele, izimo, kanye nokwelashwa okusele ngenxa yekhono layo lokuthambisa izinwele, ukunciphisa uFrizz, futhi ukhuthaze ukukhanya.
4. Ukudla kanye ne-Culinary:Imbewu yembewu emsulwa yamagilebhisi ingasetshenziswa ezinhlelweni ze-Culinary, njengokugqoka kwesaladi, ama-marinade, namafutha okupheka. Inokunambitheka okumnene futhi okungathathi hlangothi, okwenza kuguquguquke ngezindlela zokupheka. Ngaphezu kwalokho, iphuzu laso lentuthu eliphakeme lenza lilungele izindlela zokupheka zokushisa eziphakeme njengokuthosa.
5. I-Massage and Aromatherapy:Ngenxa yokuthathwa kwayo okukhanyayo nezakhiwo ezinobungani besikhumba, uwoyela wembewu wamagilebhisi uvame ukusetshenziswa embonini ye-massage and aromatherapy njengamafutha ophethe. Ingahlanganiswa ngamafutha abalulekile ukudala amafutha e-massage enziwe ngezifiso noma asetshenziselwa okwakhe ukutholwa okujwayelekile nokuphumula.
6. Izicelo zezimboni:Kwezinye izimo, kusetshenziswa uwoyela wembewu wembewu omsulwa ezilungiselelweni zezimboni, njengokukhiqizwa kwezithako, ama-biofuels, kanye nama-polmer asuselwa kwi-bio.
Kuyaqapheleka ukuthi imithethonqubo kanye namazinga emkhakheni ngamunye wezimboni kungahluka. Ngakho-ke, kubalulekile ukuthi amabhizinisi asebenza kulezi zimboni ukuze ahambisane nemithetho efanele futhi aqinisekise ikhwalithi kanye nobumsulwa bemikhiqizo yabo kawoyela yembewu yembewu yamagilebhisi.
Nayi i-Flow Floge Floge Flow Chart elenziwe lula lokukhiqizwa kwamafutha ezinhlamvu zomvini omsulwa:
1. Ukuvuna:Amagilebhisi atshalwa ezivinini futhi avunwa lapho sekuvuthiwe ngokuphelele.
2. Ukuhlunga nokugeza:Amagilebhisi aqoqiwe ahlelwe ukususa noma yiziphi izithelo ezilimele noma ezingavuthiwe. Ngemuva kwalokho, zigezwa ngokuphelele ukuze zisuse ukungcola nokungcola.
3. Ukukhishwa Kwembewu Yezinhlamvu:Amagilebhisi achotshozwa ukuhlukanisa imbewu epulpini. Imbewu yamagilebhisi aqukethe ama-kerner acebile kawoyela.
4. Ukomisa:Imbewu yamagilebhisi ekhishwe yomiswa ukunciphisa ukunciphisa okuqukethwe umswakama, ngokuvamile ngenqubo yokumisa efana nokomisa komoya noma ukusebenzisa imishini yomisha ekhethekile.
5. Ukucindezela Okubandayo:Imbewu ye-grape eyomile icindezelwa ukuthi ikhiphe uwoyela wembewu ongahluziwe wamagilebhisi. Lokhu kungenziwa kusetshenziswa umshini we-hydraulic noma umshini wokuxosha. Ukucindezela okubandayo kuqinisekisa ukuthi uwoyela ugcina izakhiwo zawo zemvelo, ngoba akubandakanyi ukushisa okuphezulu noma izimbumbulu zamakhemikhali.
6. I-FILTRATION:Amafutha akhishwe ahlungiwe ukuze asuse noma yikuphi ukungcola noma izinhlayiya eziqinile. Lokhu kuyasiza ukufeza umkhiqizo ocacile futhi ohlazekile.
7. Ukucwengisisa (kuyakhetheka):Ngokuya ngobumsulwa obufunayo kanye nekhwalithi, uwoyela wembewu we-grape ongahluziwe ungahle ube nenqubo yokucwengelwa, okuhileleka ngokujwayelekile izinqubo ezinjenge-degumming, ukungathathi hlangothi, ukugcwala, kanye nokwenza deodorization. Ukucolisiswa kusiza ukususa noma yikuphi ukungcola noma izingxenye ezingafuneki ezivela emafutheni.
8. Ukupakisha:Amafutha embewu ahlanzekile ahlanzekile afakwe ezitsheni ezifanele, njengamabhodlela noma izimbiza, ukuqinisekisa isitoreji esifanele kanye neshelufu.
9. Ukulawulwa kwekhwalithi:Kuyo yonke inqubo yokukhiqiza, kuthathwa izindlela zokulawula ikhwalithi ukuze kuqinisekiswe ubumsulwa, ukuphepha, kanye nokuvumelana komkhiqizo we-grape imbewu. Lokhu kufaka phakathi ukuhlolwa kokungcola, njengezinsimbi ezisindayo noma ama-pesticides, kanye nokuqapha amapharamitha aphelele.
10. Ukusabalalisa:Amafutha embewu ahlanzekile ahlanganisiwe abese elungele ukusatshalaliswa kwizimboni ezihlukahlukene noma abathengi.
Kubalulekile ukuqaphela ukuthi lokhu kungukubuka konke okujwayelekile, futhi inqubo eqondile yokukhiqiza ingahluka ngokuya ngomenzi othize kanye nezindlela zabo zokukhiqiza. Ngaphezu kwalokho, imithethonqubo ethile kanye namazinga kufanele alandelwe ukuze kukhiqizwe umkhiqizo osezingeni eliphakeme futhi ephephile.
Isitoreji: Gcina endaweni epholile, eyomile, nehlanzekile, ukuvikela kumswakama nokukhanya okuqondile.
Iphakheji le-Bulk: 25kg / Drum.
Isikhathi sokuhola: izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo yesheluphelo: iminyaka emi-2.
Ukuphawula: Ukucaciswa okwenziwe ngezifiso nakho kungatholakala.
Khama
Ngaphansi kwe-100kg, 3-5days
Umnyango wesevisi emnyango kulula ukukhetha izimpahla
Ngolwandle
Ngaphezulu300kg, cishe izinsuku ezingama-30
IPort to Port Service Professional Sholearance Broker edingekayo
Ngomoya
I-100kg-1000kg, 5-7days
Isikhumulo sezindiza esikhumulweni sezindiza i-Professional Professional Professional Broker edingekayo
Amafutha embewu acindezelwe abandayo acindezelweIqinisekiswe yi-USDA ne-EU Organic, BRC, ISO, Halal, Kosher, kanye ne-HACCP CIREATE.
Ngenkathi uwoyela wembewu omcindezele obandayo onamakhaza anezinzuzo eziningi futhi usebenzisa, futhi unobubi obumbalwa obungaba khona okufanele bacabangele:
1. Allergies: Abanye abantu bangaba nama-allergies noma ukuzwela kwamafutha embewu. Itholakala kumagilebhisi, angaba yi-allergen evamile kwabanye abantu. Uma wazile ukwaliwa kwamagilebhisi noma kwezinye izithelo, kubalulekile ukuthi uqaphele lapho usebenzisa uwoyela wembewu wamagilebhisi futhi uthintane nochwepheshe wezokunakekelwa kwempilo uma kudingeka.
2 Lokhu kungaholela ekushintsheni ukunambitheka kanye nezakhiwo zokudla okunempilo futhi kubeka engcupheni yokukhiqiza amakhompiyutha angenzeka abungozi. Ngakho-ke, kungcono ukusebenzisa i-grape imbewu kawoyela ngezicelo eziphansi zokupheka ukushisa ukuze zigcine ubuqotho bayo.
3. Ukuzwela ukukhanyisa nokushisa: Amafutha embewu amagilebhisi azwela ukukhanya nokushisa, okungakubangela ku-oxidize futhi abe yi-rancid ngokushesha okukhulu. Kubalulekile ukugcina uwoyela kahle endaweni epholile, emnyama futhi uyisebenzise ngaphakathi kwempilo yayo enconyiwe yokuthola okusha futhi uvikele noma yimiphi imiphumela emibi.
I-4. Ama-contaants angaba khona: Kuya ngempumelelo kanye nezindlela zokudonsa, kungenzeka ukuthi amathuba okungcola anjenge-pesticides noma izinsimbi ezisindayo ezikhona kumafutha embewu amagilebhisi. Kubalulekile ukukhetha uhlobo oludumile olubeka phambili ukulawulwa kwekhwalithi nokuhlola ukunciphisa ubungozi balokhu kungcola.
I-5. Ukuntuleka kolwazi lokudla okunempilo Ngenkathi kungumthombo wamafutha anempilo, kungenzeka anganikeli ngezinzuzo ezengeziwe zokudla okunempilo kwalokho.
I-6. Kuyabiza: Amafutha acindezelwe amagilebhisi acindezelwe angabiza kakhulu ngokuqhathaniswa namanye amafutha okupheka. Lokhu kungavimba ukufinyeleleka kwayo kanye nokutholakala kwabanye abantu.
Kubalulekile ukucubungula lezi zinto ezingezinhle ezingaba khona ngenkathi uhlola izidingo zakho ezithile nokuncamelayo ngaphambi kokufaka uwoyela wembewu ocindezelwe ocindezelwe endleleni yakho yokuphila.
