Amafutha E-Krill Ahlanzekile Okunakekelwa Kwezempilo
Amafutha e-krill ayisithasiselo sokudla esitholakala kumakhrustaceans amancane, afana nezimfanzi okuthiwa i-krill. Kwaziwa ngokuba umthombo ocebile wama-omega-3 fatty acids, ikakhulukazi i-docosahexaenoic acid (DHA) kanye ne-eicosapentaenoic acid (EPA), okuyimisoco ebalulekile etholakala empilweni yasolwandle.
Ucwaningo lubonisa ukuthi lawa ma-omega-3 fatty acids angase anikeze izinzuzo ezingaba khona zempilo yenhliziyo nokuvuvukala. Ukwengeza, kukholakala ukuthi i-DHA ne-EPA emafutheni e-krill ane-bioavailability ephezulu, okusho ukuthi amuncwa umzimba kalula uma kuqhathaniswa namafutha ezinhlanzi. Lokhu kungase kube ngenxa yokuthi emafutheni e-krill, i-DHA ne-EPA atholakala njengama-phospholipids, kuyilapho emafutheni ezinhlanzi, agcinwa njengama-triglycerides.
Nakuba uwoyela we-krill namafutha ezinhlanzi kokubili kunikeza i-DHA ne-EPA, umehluko ongaba khona ekutholakaleni kwe-bioavailability nokumuncwa kwenza uwoyela we-krill ube indawo enentshisekelo yocwaningo olwengeziwe. Kodwa-ke, kubalulekile ukuqaphela ukuthi ucwaningo olwengeziwe luyadingeka ukuze uqonde ngokugcwele izinzuzo zokuqhathanisa zamafutha e-krill ngokumelene namafutha ezinhlanzi. Njenganoma yisiphi isithasiselo, kuyatuseka ukuthintana nochwepheshe bezempilo ngaphambi kokwengeza uwoyela we-krill esimisweni sakho. Xhumana nathi ukuze uthole ulwazi olwengeziwe:grace@biowaycn.com.
| Izinto | Amazinga | Imiphumela |
| Ukuhlaziya Okungokomzimba | ||
| Incazelo | Amafutha Abomvu Amnyama | Iyahambisana |
| Isivivinyo | 50% | 50.20% |
| Usayizi We-Mesh | I-100% idlula i-80 mesh | Iyahambisana |
| Umlotha | ≤ 5.0% | 2.85% |
| Ukulahlekelwa Ekumisweni | ≤ 5.0% | 2.85% |
| Ukuhlaziywa Kwamakhemikhali | ||
| Insimbi Enzima | ≤ 10.0 mg/kg | Iyahambisana |
| Pb | ≤ 2.0 mg/kg | Iyahambisana |
| As | ≤ 1.0 mg/kg | Iyahambisana |
| Hg | ≤ 0.1 mg/kg | Iyahambisana |
| Ukuhlaziywa kweMicrobiological | ||
| Izinsalela zePesticide | Okubi | Okubi |
| Inani Lepuleti Eliphelele | ≤ 1000cfu/g | Iyahambisana |
| Imvubelo nesikhunta | ≤ 100cfu/g | Iyahambisana |
| E.coil | Okubi | Okubi |
| I-Salmonella | Okubi | Okubi |
1. Umthombo ocebile we-omega-3 fatty acids i-DHA ne-EPA.
2. Iqukethe i-astaxanthin, i-antioxidant enamandla.
3. I-bioavailability engaba phezulu kakhulu uma kuqhathaniswa namafutha ezinhlanzi.
4. Ingase isekele impilo yenhliziyo futhi inciphise ukuvuvukala.
5. Ucwaningo luphakamisa ukuthi kungadambisa isifo sokuqaqamba kwamalunga nobuhlungu bamalunga.
6. Olunye ucwaningo lubonisa ukuthi lungasiza ngezimpawu ze-PMS.
Amafutha e-krill angasiza ekunciphiseni i-cholesterol ephelele kanye ne-triglycerides.
Ingakhuphula amazinga e-HDL (okuhle) we-cholesterol.
I-Omega-3 fatty acids emafutheni e-krill ingase yehlise umfutho wegazi futhi inikeze izinzuzo zokulwa nokuvuvukala.
I-Astaxanthin emafutheni e-krill inezindawo zokulwa ne-antioxidant ezilwa nama-radicals mahhala.
Ucwaningo lubonisa ukuthi kungase kunciphise izimpawu ze-rheumatoid arthritis nobuhlungu bamalunga.
Amafutha e-krill angasiza ekudambiseni izimpawu ze-PMS futhi anciphise isidingo semithi yobuhlungu.
1. Izithako zokudla kanye nama-nutraceuticals.
2. Imikhiqizo yemithi eqondise impilo yenhliziyo nokuvuvukala.
3. Izimonyo nemikhiqizo ye-skincare yempilo yesikhumba.
4. Ukudla kwezilwane kwemfuyo kanye nokufuywa kwezilwane zasemanzini.
5. Ukudla okusebenzayo neziphuzo eziqinisiwe.
Ukupakisha Nesevisi
Ukupakisha
* Isikhathi Sokulethwa: Cishe izinsuku zokusebenza ezi-3-5 ngemuva kokukhokha kwakho.
* Iphakheji: Kuzigubhu zefayibha ezinezikhwama zepulasitiki ezimbili ngaphakathi.
* Isisindo Net: 25kgs/drum, Isisindo Esiphelele: 28kgs/Drum
* Usayizi Wesigubhu & Nomthamo: ID42cm × H52cm, 0.08 m³/ Isigubhu
* Isitoreji: Kugcinwe endaweni eyomile nepholile, gwema ukukhanya okunamandla nokushisa.
* Impilo yeshelufu: Iminyaka emibili uma igcinwe kahle.
Ukuthumela ngomkhumbi
* I-DHL Express, i-FEDEX, ne-EMS ngamanani angaphansi kuka-50KG, ngokuvamile abizwa ngokuthi isevisi ye-DDU.
* Ukuthunyelwa kolwandle ngamanani angaphezu kwama-500 kg; futhi ukuthunyelwa ngomoya kuyatholakala nge-50 kg ngaphezulu.
* Ngemikhiqizo yenani eliphezulu, sicela ukhethe ukuthunyelwa ngomoya kanye ne-DHL express ukuze uphephe.
* Sicela uqinisekise ukuthi ungakwazi yini ukwenza imvume lapho izimpahla zifika kumasiko akho ngaphambi kokufaka i-oda. Kubathengi abavela eMexico, Turkey, Italy, Romania, Russia, nezinye izindawo ezikude.
Izindlela Zokukhokha Nezokudiliva
Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yendlu ngendlu kulula ukuthatha izimpahla
Ngasolwandle
Over 300kg, Cishe izinsuku ezingu-30
Kudingeka ichweba eliya esikhungweni somdayiseli wokuthola imvume
Ngomoya
100kg-1000kg, 5-7Izinsuku
Kudingeka umthengisi wemvume yochwepheshe wesikhumulo sezindiza oya esikhumulweni sezindiza
Imininingwane Yokukhiqiza (Ishadi Eligelezayo)
1. Ukutshala Nokuvuna
2. Isizinda
3. Ukugxila kanye Nokuhlanzwa
4. Ukomisa
5. Ukumisa
6. Ukulawulwa Kwekhwalithi
7. Ukupakisha 8. Ukusabalalisa
Isitifiketi
It iqinisekiswa yi-ISO, HALAL, nezitifiketi ze-KOSHER.
I-FAQ (Imibuzo Evame Ukubuzwa)
Ubani okungafanele athathe amafutha e-krill?
Nakuba uwoyela we-krill ngokuvamile uthathwa njengophephile kubantu abaningi, kunabantu abathile okufanele baqaphele noma bagweme ukuthatha uwoyela we-krill:
Ukungezwani nokungezwani nomzimba: Abantu abanokungezwani komzimba okwaziwayo ekudleni kwasolwandle noma i-shellfish kufanele bagweme uwoyela we-krill ngenxa yamandla okungezwani komzimba.
Ukuphazamiseka Kwegazi: Abantu abanezinkinga zokopha noma labo abathatha imithi yokunciphisa igazi kufanele babonane nochwepheshe bezempilo ngaphambi kokuthatha amafutha e-krill, njengoba kungase kwandise ingozi yokopha.
Ukuhlinzwa: Abantu abahlelelwe ukuhlinzwa kufanele bayeke ukusebenzisa uwoyela we-krill okungenani amasonto amabili ngaphambi kwenqubo ehleliwe, njengoba kungase kuphazamise ukujiyisa kwegazi.
Ukukhulelwa Nokuncelisa: Abesifazane abakhulelwe noma abancelisa ibele kufanele babonane nomhlinzeki wezempilo ngaphambi kokuthatha amafutha e-krill ukuze baqinisekise ukuphepha kwawo kokubili komama nomntwana.
Njenganoma yisiphi isithasiselo, kubalulekile ukufuna iseluleko kuchwepheshe wezempilo ngaphambi kokuqala uwoyela we-krill, ikakhulukazi uma unezimo zempilo ezicashile noma uphuza imithi.
Uyini umehluko phakathi kwamafutha ezinhlanzi kanye namafutha e-krill?
Amafutha ezinhlanzi kanye namafutha e-krill yimithombo yomibili ye-omega-3 fatty acids, kodwa kunomehluko eminingana phakathi kwalokhu okubili:
Umthombo: Amafutha ezinhlanzi atholakala ezicutshini zezinhlanzi ezinamafutha njenge-salmon, i-mackerel, nama-sardine, kuyilapho uwoyela we-krill ukhishwa kuma-crustaceans amancane afana nezimfanzi okuthiwa i-krill.
I-Omega-3 Fatty Acid Form: Emafutheni ezinhlanzi, ama-omega-3 fatty acids i-DHA ne-EPA akhona ngendlela ye-triglycerides, kuyilapho emafutheni e-krill, atholakala njengama-phospholipids. Olunye ucwaningo luphakamisa ukuthi ifomu le-phospholipid kuwoyela we-krill lingase libe ne-bioavailability ephakeme, okusho ukuthi limuncwa kalula ngumzimba.
Okuqukethwe kwe-Astaxanthin: Amafutha e-krill aqukethe i-astaxanthin, i-antioxidant enamandla engekho emafutheni ezinhlanzi. I-Astaxanthin ingase inikeze izinzuzo ezengeziwe zezempilo futhi ibe negalelo ekuzinzeni kwamafutha e-krill.
Umthelela Emvelweni: I-Krill iwumthombo ovuselelekayo futhi ozinzile kakhulu wama-omega-3 fatty acids, kuyilapho ezinye izinhlanzi zingase zibe sengcupheni yokudoba ngokweqile. Lokhu kwenza uwoyela we-krill ube yinketho engase ibe nobungane ngokwemvelo.
Amaphilisi amancane: Amaphilisi kawoyela we-krill ngokuvamile mancane kunawoyela wezinhlanzi, okungenzeka kube lula ukuthi abanye abantu bawagwinye.
Kubalulekile ukuqaphela ukuthi kokubili uwoyela wezinhlanzi namafutha e-krill kunikeza izinzuzo zezempilo ezingaba khona, futhi ukukhetha phakathi kwakho kokubili kungase kuncike ekuthandeni komuntu ngamunye, imikhawulo yokudla, kanye nokucatshangelwa kwezempilo. Njenganoma yisiphi isithasiselo, kuyatuseka ukuthintana nochwepheshe bezempilo ngaphambi kokwenza isinqumo.
Ingabe ikhona imiphumela engemihle kuwoyela we-krill?
Nakuba uwoyela we-krill ngokuvamile uthathwa njengophephile kubantu abaningi, abanye abantu bangase babe nemiphumela engemihle. Lokhu kungafaka:
Ukungezwani nokungezwani nomzimba: Abantu abanokungezwani komzimba nezilwane zasolwandle noma i-shellfish abaziwayo kufanele bagweme uwoyela we-krill ngenxa yamandla okungezwani nawo.
Izinkinga Zamathumbu: Abanye abantu bangase babe nezimpawu ezithambile zesisu ezifana nokucasuka kwesisu, isifo sohudo, noma ukungagayeki kokudla lapho bethatha amafutha e-krill.
Ukunciphisa Igazi: Amafutha e-krill, njengamafutha ezinhlanzi, aqukethe i-omega-3 fatty acids, engase ibe nomthelela omncane wokunciphisa igazi. Abantu abanezinkinga zokopha noma labo abathatha imithi yokunciphisa igazi kufanele basebenzise uwoyela we-krill ngokuqapha nangaphansi kokuqondiswa uchwepheshe wezempilo.
Ukusebenzisana Nemithi: Amafutha e-krill angase ahlanganyele nemithi ethile, njengama-blood thinners noma izidakamizwa ezithinta ukuqiniswa kwegazi. Kubalulekile ukubonana nomhlinzeki wezempilo ngaphambi kokuthatha uwoyela we-krill uma usebenzisa umuthi.
Njenganoma yisiphi isithasiselo, kuyatuseka ukuthi ufune iseluleko kuchwepheshe wezokunakekelwa kwempilo ngaphambi kokuqala uwoyela we-krill, ikakhulukazi uma unezimo zempilo ezicashile noma uphuza imithi.
