I-Pure Krill Amafutha Okunakekelwa Kwezempilo

Ibanga:Ibanga lezemithi nebanga lokudla
Apperance:Amafutha abomvu amnyama
Umsebenzi:Ukuzivikela nokukhanwa
Iphakethe lezokuthutha:I-Aluminium Foil Bag / Drum
Ukucaciswa:50%

 

 

 

 

 

 

 


Imininingwane Yomkhiqizo

Eminye imininingwane

Amathegi Omkhiqizo

Isingeniso Somkhiqizo

I-Krill Amafutha iyinzuzo yokudla ethathwe kuvela ku-Tiny, shrimp-like crustaceans ebizwa ngokuthi iKrill. Kuyaziwa ngokuba ngumthombo ocebile wama-Omega-3 Amafutha acid, ngokuqondile i-DoCosahexaenoic acid (DHA) ne-EICOSapentaenoic Acid (EPA), okuyizakhi zomzimba ezibalulekile ezitholakala empilweni yasolwandle.

Ucwaningo luphakamisa ukuthi la ma-omega-ama-acidi ama-fatty anganikeza izinzuzo ezingaba khona zempilo yenhliziyo nokuvuvukala. Ngokwengeziwe, kukholelwa ukuthi i-DHA ne-EPA e-Krill Amafutha bane-bioavailability ephakeme, okusho ukuthi bamunca kalula umzimba uma uqhathaniswa namafutha enhlanzi. Lokhu kungenzeka ngoba ku-Krill Amafutha, i-DHA ne-EPA batholakala njengama-phospholipids, ngenkathi besezinhlanzini, bagcinwa njengama-triglycerides.
Ngenkathi u-Krill Amafutha nama-Oyili womafutha ahlinzeka nge-DHA ne-EPA, umehluko ongaba khona e-Bioavailability kanye nokutholwa kwenza u-krill uwoyela indawo oyithandayo ukuze uthole ucwaningo olwengeziwe. Kodwa-ke, kubalulekile ukuqaphela ukuthi kudingeka izifundo eziningi ukuze ziqonde ngokugcwele izinzuzo zokuqhathanisa zeKrill Amafutha Okuqhathanisa Nezinhlanzi Amafutha. Njenganoma iyiphi inzuzo, kungcono ukuthintana nochwepheshe wezokunakekelwa kwempilo ngaphambi kokungeza uwoyela we-krill kwinqubo yakho. Xhumana nathi ukuthola eminye imininingwane:grace@biowaycn.com.

Ukucaciswa (COA)

Into Amazinga Umphumela
Ukuhlaziywa ngokomzimba
Ukufanisa Amafutha abomvu amnyama Qhubelelayo
Ngalokho 50% 50.20%
Usayizi we-mesh I-100% idlula ku-80 mesh Qhubelelayo
Umlotha ≤ 5.0% I-2.85%
Ukulahleka kokuwomile ≤ 5.0% I-2.85%
Ukuhlaziywa kwamakhemikhali
Insimbi esindayo ≤ 10.0 MG / KG Qhubelelayo
Pb ≤ 2.0 mg / kg Qhubelelayo
As ≤ 1.0 mg / kg Qhubelelayo
Hg ≤ 0.1 Mg / kg Qhubelelayo
Ukuhlaziywa kwe-Microbiological
Izinsalela zokubulala izinambuzane -Phikisayo -Phikisayo
Isibalo sepuleti esiphelele ≤ 1000cFU / g Qhubelelayo
I-Yeast & Mold ≤ 100cFU / g Qhubelelayo
E. -Phikisayo -Phikisayo
Salmonella -Phikisayo -Phikisayo

 

Izici zomkhiqizo

1. Umthombo ocebile we-Omega-3 Fatty Acids Dha ne-EPA.
2. Kuqukethe i-astaxanthin, i-antioxidant enamandla.
3. I-bioavailobility ephakeme ephakeme ngokuqhathaniswa namafutha enhlanzi.
4. Kungasekela impilo yenhliziyo futhi kuncishiswe ukuvuvukala.
5. Ucwaningo lubonisa ukuthi lungadambisa isifo samathambo nobuhlungu obuhlangene.
I-6. Ezinye izifundo zikhombisa kungasiza ngezimpawu ze-PMS.

Izinzuzo Zempilo

I-Krill Amafutha ingasiza ukunciphisa i-cholesterol ephelele kanye ne-triglycerides.
Kungakhuphula amazinga we-cholesterol (amahle).
Ama-acid we-Omega-3 Amafutha ku-Krill Amafutha anganciphisa umfutho wegazi futhi anikeze izinzuzo zokulwa nokuvuvukala.
I-Astaxanthin emafutheni eKrill inezindawo ze-antioxidant ezilwa nama-radicals wamahhala.
Ucwaningo luphakamisa ukuthi lunganciphisa izimpawu zesifo samathambo nobuhlungu obuhlangene.
Amafutha eKrill angasiza ukunciphisa izimpawu ze-PMS futhi anciphise isidingo semithi yezinhlungu.

Isicelo

1. Ukudla izithasiselo kanye nemizwa yokudla.
2. Imikhiqizo yezemithi okubhekiswe kuyo impilo yenhliziyo nokuvuvukala.
3. Izimonyo kanye nemikhiqizo ye-skincare yempilo yesikhumba.
4. Ukudla kwezilwane zemfuyo ne-aquaculture.
5. Ukudla okusebenzayo kanye neziphuzo ezivikelwe.


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    I-FAQ (imibuzo ebuzwa njalo)

     

    Ngubani okungafanele athathe u-Krill Oil?
    Ngenkathi u-krill kawoyela ngokuvamile ebhekwa njengephephile kubantu abaningi, kunabantu abathile okufanele baqaphele noma bagweme ukuthatha uwoyela we-krill:
    I-allergic reaction: Abantu abanobuntu abanolaka owaziwayo ukuze badle baselwandle noma i-shellfish kufanele bagweme ama-krill oil ngenxa yekhono lokungezwani komzimba.
    Ukuphazamiseka kwegazi: Abantu abanenkinga yokugxekwa kwegazi noma labo abathatha imishanguzo yegazi kufanele babonane nochwepheshe wezokunakekelwa kwempilo ngaphambi kokuthatha uwoyela we-krill, ngoba kungakhulisa ubungozi boo ukopha.
    Ukuhlinzwa: Abantu abahlelelwe ukuhlinzwa kufanele bayeke ukusetshenziswa kwe-Krill Amafutha okungenani amasonto amabili ngaphambi kwenqubo ehleliwe, ngoba kungaphazamisa ukugcwala kwegazi.
    Ukukhulelwa nokuncelisa: Abesifazane abakhulelwe noma abancelisa kufanele babonane nomhlinzeki wezokunakekelwa kwempilo ngaphambi kokuthatha u-Krill Amafutha ukuze baqinisekise ukuphepha kwalo kubo bobabili umama nengane.
    Njenganoma iyiphi inzuzo, kubalulekile ukufuna izeluleko kuchwepheshe wezokunakekelwa kwempilo ngaphambi kokuqala uwoyela we-krill, ikakhulukazi uma unazo izimo zezempilo ezingaphansi noma uphuza imishanguzo.

    Uyini umehluko phakathi kwamafutha enhlanzi namafutha eKrill?
    Amafutha e-Fish nama-Krill Amafutha Ayimithombo yomibili imithombo yama-omega-3 fatty acids, kepha kunokwehluka okuningana phakathi kwalokhu okubili:
    Umthombo: Amafutha enhlanzi athathwe ezicutshini zezinhlanzi ezinamafutha anjenge-salmon, i-mackerel, kanye nama-sardines, ngenkathi u-krill onama-crustaceans ekhishwe ku-crustaceans abizwa ngokuthi i-krill.
    Ifomu le-Omega-3 fatty acid: emafutheni enhlanzi, ama-omega-3 fatty acids DHA kanti u-Epa akhona ngendlela yama-triglycerides, ngenkathi ese-krill uwoyela, atholakala njengama-phospholipid. Olunye ucwaningo lubonisa ukuthi ifomu le-phospholipid e-Krill Amafutha lingase libe ne-bioavailability ephezulu, okusho ukuthi igxishwe kalula ngumzimba.
    Okuqukethwe kwe-Astaxanthin: UKrill Amafutha aqukethe i-astaxanthin, i-antioxidant enamandla engekho emafutheni enhlanzi. I-Astaxanthin inganikeza izinzuzo ezengeziwe zezempilo futhi ifake isandla ekuqineni kwamafutha e-krill.
    Umthelela Wezemvelo: UKrill ungumthombo ovuselelekayo futhi oqhubekayo kakhulu wama-omega-3 fatty acids, kuyilapho ezinye izinhlanzi zingaba sengozini yokudoba ngokweqile. Lokhu kwenza uwoyela we-krill abe yikhetho elingaba khona emvelweni.
    Ama-caplule amancane: Ama-Krill Ama-Oil Caplule anobunzima kunezinhlanzi zamafutha e-Fish, ezingase zibe lula kakhulu kwabanye abantu ukuba bagwinye.
    Kubalulekile ukuqaphela ukuthi womabili amafutha e-fish nama-krill anikela ngezinzuzo ezingaba khona zezempilo, futhi ukukhetha phakathi kwalezi zinto ezimbili kungahle kuncike ekuncakheleni komuntu ngamunye, imikhawulo yokudla, kanye nokucatshangelwa kwempilo. Njenganoma iyiphi isengezo, kungcono ukuthintana nochwepheshe wezokunakekelwa kwempilo ngaphambi kokwenza isinqumo.

    Ingabe ikhona imiphumela emibi emibi eKrill Amafutha?
    Ngenkathi u-krill kawoyela ngokuvamile ebhekwa njengephephile kubantu abaningi, abanye abantu bangathola imiphumela emibi engemihle. Lokhu kungafaka:
    I-allergic reactions: Abantu abanama-allergies owaziwayo ukuze badle amanzi kwasolwandle noma i-shellfish kufanele bagweme uwoyela we-krill ngenxa yamandla okusabela komzimba.
    Izinkinga zesisu: Abanye abantu bangathola izimpawu zesisu obuncane ezifana nesisu, isifo sohudo, noma ukugaya lapho bethatha uwoyela we-krill.
    Ukuncipha kwegazi Abantu abanezinkinga zokopha noma labo abathatha imishanguzo yegazi kufanele basebenzise i-Krill Amafutha ngokuqapha futhi ngaphansi kokuholwa nguchwepheshe wezokunakekelwa kwempilo.
    Ukusebenzisana nemithi enemithi: Amafutha e-Krill angaxhumana nemithi ethile, efana ne-geners yegazi noma izidakamizwa ezithinta ukugcwala kwegazi. Kubalulekile ukubonana nomhlinzeki wezokunakekelwa kwempilo ngaphambi kokuthatha uwoyela we-krill uma usemthini.
    Njenganoma iyiphi inzuzo, kungakuhle ukuthi ufune izeluleko kuchwepheshe wezokunakekelwa kwezempilo ngaphambi kokuqala uwoyela we-krill, ikakhulukazi uma unazo izimo zezempilo ezingaphansi noma uphuza imishanguzo.

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