Amafutha e-Krill Ahlanzekile Okunakekelwa Kwempilo
Amafutha e-Krill ayisengezo sokudla esitholakala ezinhlotsheni ezincane ze-crustacean ezifana ne-shrimp ezibizwa ngokuthi i-krill. Ayaziwa ngokuba umthombo ocebile wama-omega-3 fatty acids, ikakhulukazi i-docosahexaenoic acid (DHA) kanye ne-eicosapentaenoic acid (EPA), okuyizakhamzimba ezibalulekile ezitholakala ezimpilweni zasolwandle.
Ucwaningo lusikisela ukuthi lawa ma-omega-3 fatty acids anganikeza izinzuzo ezingaba khona empilweni yenhliziyo kanye nokuvuvukala. Ngaphezu kwalokho, kukholelwa ukuthi i-DHA kanye ne-EPA kumafutha e-krill zinokutholakala okuphezulu kwe-bioavailability, okusho ukuthi amuncwa kalula ngumzimba uma kuqhathaniswa namafutha enhlanzi. Lokhu kungenzeka ngoba kumafutha e-krill, i-DHA kanye ne-EPA kutholakala njenge-phospholipids, kanti kumafutha enhlanzi, kugcinwa njenge-triglycerides.
Nakuba uwoyela we-krill namafutha enhlanzi womabili enikeza i-DHA kanye ne-EPA, umehluko ongaba khona ekutholakaleni kwezinto eziphilayo kanye nokumuncwa kwenza uwoyela we-krill ube yindawo ethakazelisayo yocwaningo olwengeziwe. Kodwa-ke, kubalulekile ukuqaphela ukuthi kudingeka izifundo ezengeziwe ukuze kuqondwe ngokugcwele izinzuzo zokuqhathanisa uwoyela we-krill namafutha enhlanzi. Njenganoma yisiphi isithasiselo, kuyalulekwa ukuthi uthintane nochwepheshe wezempilo ngaphambi kokufaka uwoyela we-krill ohlelweni lwakho. Xhumana nathi ukuze uthole ulwazi olwengeziwe:grace@biowaycn.com.
| Izinto | Amazinga | Imiphumela |
| Ukuhlaziywa Komzimba | ||
| Incazelo | Amafutha Abomvu Amnyama | Imithetho |
| Ukuhlolwa | 50% | 50.20% |
| Usayizi We-Mesh | I-100% idlula i-80 mesh | Imithetho |
| Umlotha | ≤ 5.0% | 2.85% |
| Ukulahlekelwa Kokomisa | ≤ 5.0% | 2.85% |
| Ukuhlaziywa Kwamakhemikhali | ||
| Insimbi Enamandla | ≤ 10.0 mg/kg | Imithetho |
| Pb | ≤ 2.0 mg/kg | Imithetho |
| As | ≤ 1.0 mg/kg | Imithetho |
| Hg | ≤ 0.1 mg/kg | Imithetho |
| Ukuhlaziywa Kwezinto Eziphilayo | ||
| Izinsalela Zezinambuzane | Okubi | Okubi |
| Inani Eliphelele Lepuleti | ≤ 1000cfu/g | Imithetho |
| Imvubelo kanye neMold | ≤ 100cfu/g | Imithetho |
| I-E.coil | Okubi | Okubi |
| I-Salmonella | Okubi | Okubi |
1. Umthombo ocebile wama-omega-3 fatty acids i-DHA ne-EPA.
2. Iqukethe i-astaxanthin, i-antioxidant enamandla.
3. Ukutholakala kwezinto eziphilayo okungenzeka kube phezulu uma kuqhathaniswa namafutha enhlanzi.
4. Kungase kusekele impilo yenhliziyo futhi kunciphise ukuvuvukala.
5. Ucwaningo lusikisela ukuthi kunganciphisa isifo samathambo kanye nobuhlungu bamalunga.
6. Ezinye izifundo zibonisa ukuthi kungasiza ngezimpawu ze-PMS.
Amafutha e-Krill angasiza ekunciphiseni i-cholesterol ephelele kanye nama-triglycerides.
Kungakhuphula amazinga e-HDL (enhle) e-cholesterol.
Ama-fatty acid e-Omega-3 ku-krill oil angase anciphise umfutho wegazi futhi anikeze izinzuzo zokulwa nokuvuvukala.
I-Astaxanthin ku-oyili ye-krill inezakhiwo zokulwa nama-antioxidant ezilwa nama-free radicals.
Ucwaningo lubonisa ukuthi kunganciphisa izimpawu zesifo samathambo kanye nobuhlungu bamalunga.
Amafutha e-krill angasiza ekunciphiseni izimpawu ze-PMS futhi anciphise isidingo semithi yobuhlungu.
1. Izithako zokudla kanye nezithako zokudla okunempilo.
2. Imikhiqizo yemithi ehlose impilo yenhliziyo kanye nokuvuvukala.
3. Izimonyo nemikhiqizo yokunakekela isikhumba ukuze kuphile kahle isikhumba.
4. Ukudla kwezilwane kwemfuyo kanye nokufuya izilwane zasemanzini.
5. Ukudla okunempilo kanye neziphuzo eziqinisiwe.
Ukupakisha Nesevisi
Ukupakisha
* Isikhathi Sokulethwa: Cishe izinsuku zokusebenza ezi-3-5 ngemuva kokukhokha kwakho.
* Iphakheji: Kuma-drum e-fiber anezikhwama ezimbili zepulasitiki ngaphakathi.
* Isisindo Esiphelele: 25kgs/isigubhu, Isisindo Esiphelele: 28kgs/isigubhu
* Usayizi Wesigubhu Nomthamo: ID42cm × H52cm, 0.08 m³/ Isigubhu
* Indawo Yokugcina: Igcinwe endaweni eyomile nepholile, gcina kude nokukhanya okunamandla nokushisa.
* Impilo Yeshelufu: Iminyaka emibili uma igcinwe kahle.
Ukuthunyelwa
* I-DHL Express, i-FEDEX, kanye ne-EMS ngamanani angaphansi kuka-50KG, ngokuvamile abizwa ngokuthi isevisi ye-DDU.
* Ukuthunyelwa ngemikhumbi ngamanani angaphezu kwama-500 kg; kanye nokuthunyelwa ngendiza ngama-50 kg ngaphezulu.
* Ngemikhiqizo enenani eliphezulu, sicela ukhethe ukuthunyelwa ngendiza kanye ne-DHL express ukuze kuphephe.
* Sicela uqinisekise ukuthi ungakwazi yini ukugcwalisa izimpahla uma zifika emasimini akho ngaphambi kokufaka i-oda. Kubathengi abavela eMexico, eTurkey, e-Italy, eRomania, eRussia, nakwezinye izindawo ezikude.
Izindlela Zokukhokha Nokulethwa
I-Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
Imininingwane Yokukhiqiza (Ishadi Lokugeleza)
1. Ukuthola Nokuvuna
2. Ukukhipha
3. Ukugxila Nokuhlanzwa
4. Ukomisa
5. Ukulinganisa
6. Ukulawulwa Kwekhwalithi
7. Ukupakisha 8. Ukusatshalaliswa
Isitifiketi
It iqinisekiswe yizitifiketi ze-ISO, HALAL, kanye ne-KOSHER.
Imibuzo Evame Ukubuzwa (Imibuzo Evame Ukubuzwa)
Ubani okungafanele athathe amafutha e-krill?
Nakuba uwoyela we-krill ngokuvamile ubhekwa njengophephile kubantu abaningi, kunabantu abathile okufanele baqaphele noma bagweme ukuthatha uwoyela we-krill:
Ukusabela Kokungezwani Nomzimba: Abantu abanokungezwani nomzimba okwaziwayo ekudleni kwasolwandle noma ezinhlanzini kufanele bagweme uwoyela we-krill ngenxa yokuthi kungenzeka ukuthi bangezwani nomzimba.
Izinkinga Zegazi: Abantu abanezinkinga zokopha noma labo abathatha imithi yokunciphisa igazi kufanele babonisane nochwepheshe wezempilo ngaphambi kokuthatha uwoyela we-krill, njengoba kungandisa ingozi yokopha.
Ukuhlinzwa: Abantu abahlelelwe ukuhlinzwa kufanele bayeke ukusebenzisa uwoyela we-krill okungenani amasonto amabili ngaphambi kwenqubo ehlelelwe, njengoba kungase kuphazamise ukujiya kwegazi.
Ukukhulelwa Nokuncelisa: Abesifazane abakhulelwe noma abancelisayo kufanele babonisane nomhlinzeki wezempilo ngaphambi kokuthatha uwoyela we-krill ukuqinisekisa ukuphepha kwawo kumama kanye nomntwana.
Njenganoma yisiphi isithasiselo, kubalulekile ukufuna iseluleko kuchwepheshe wezempilo ngaphambi kokuqala uwoyela we-krill, ikakhulukazi uma unezinkinga zempilo eziyisisekelo noma uthatha imithi.
Uyini umehluko phakathi kwamafutha enhlanzi namafutha e-krill?
Amafutha enhlanzi namafutha e-krill kokubili kuyimithombo yama-omega-3 fatty acids, kodwa kunezinhlobo eziningana zomehluko phakathi kwalokhu okubili:
Umthombo: Uwoyela wezinhlanzi utholakala ezicutshini zezinhlanzi ezinamafutha njenge-salmon, i-mackerel, kanye ne-sardine, kanti uwoyela we-krill utholakala ezinhlotsheni ezincane zezinhlanzi ezifana ne-shrimp ezibizwa ngokuthi i-krill.
Uhlobo lwe-Omega-3 Fatty Acid: Kumafutha enhlanzi, ama-omega-3 fatty acids i-DHA ne-EPA akhona ngesimo se-triglycerides, kanti kumafutha e-krill, atholakala njenge-phospholipids. Olunye ucwaningo lubonisa ukuthi uhlobo lwe-phospholipid kumafutha e-krill lungase lube nokutholakala okuphezulu kwe-bioavailability, okusho ukuthi lumuncwa kalula ngumzimba.
Okuqukethwe kwe-Astaxanthin: Amafutha e-Krill aqukethe i-astaxanthin, i-antioxidant enamandla engekho kumafutha enhlanzi. I-Astaxanthin inganikeza izinzuzo ezengeziwe zezempilo futhi ifake isandla ekuzinzeni kwamafutha e-krill.
Umthelela Kwezemvelo: I-Krill iwumthombo ovuselelekayo futhi ohlala isikhathi eside wama-omega-3 fatty acid, kanti ezinye izinhlanzi zingase zibe sengozini yokudoba ngokweqile. Lokhu kwenza uwoyela we-krill ube ukukhetha okungaba nobungani nemvelo.
Ama-Capsule Amancane: Ama-capsule kawoyela we-Krill ngokuvamile mancane kunama-capsule kawoyela wezinhlanzi, okungaba lula kwabanye abantu ukuwagwinya.
Kubalulekile ukuqaphela ukuthi kokubili uwoyela wezinhlanzi kanye namafutha e-krill kunikeza izinzuzo ezingaba khona zempilo, futhi ukukhetha phakathi kwalokhu okubili kungancika kulokho okuthandwa ngumuntu ngamunye, imikhawulo yokudla, kanye nokucatshangelwa kwezempilo. Njenganoma yisiphi isithasiselo, kuyalulekwa ukubonisana nochwepheshe wezempilo ngaphambi kokwenza isinqumo.
Ingabe ikhona imiphumela emibi engaba khona ku-krill oil?
Nakuba uwoyela we-krill ngokuvamile ubhekwa njengophephile kubantu abaningi, abanye abantu bangase babe nemiphumela emibi. Lokhu kungafaka:
Ukusabela Kokungezwani Nomzimba: Abantu abanokungezwani nomzimba okwaziwayo ngokudla kwasolwandle noma i-shellfish kufanele bagweme uwoyela we-krill ngenxa yokuthi kungenzeka ukuthi bangezwani nomzimba.
Izinkinga Zesisu: Abanye abantu bangase babe nezimpawu ezincane zesisu njengokuphazamiseka kwesisu, uhudo, noma ukungagayi kahle ukudla lapho bethatha uwoyela we-krill.
Ukunciphisa Igazi: Amafutha e-krill, njengamafutha enhlanzi, aqukethe ama-omega-3 fatty acids, angaba nomphumela omncane wokunciphisa igazi. Abantu abanezinkinga zokopha noma labo abathatha imithi yokunciphisa igazi kufanele basebenzise amafutha e-krill ngokuqapha nangaphansi kokuqondiswa kochwepheshe bezempilo.
Ukusebenzisana Nemithi: Amafutha e-Krill angase asebenzisane nemithi ethile, njengemithi yokunciphisa igazi noma imithi ethinta ukujiya kwegazi. Kubalulekile ukubonisana nomhlinzeki wezempilo ngaphambi kokuthatha amafutha e-krill uma usebenzisa imithi.
Njenganoma yisiphi isithasiselo, kuyalulekwa ukufuna iseluleko kuchwepheshe wezempilo ngaphambi kokuqala uwoyela we-krill, ikakhulukazi uma unezinkinga zempilo eziyisisekelo noma uthatha imithi.
