Pure Kamalibhele Juice Concentrate
Pure Kamalibhele juice concentrateiwumkhiqizo owenziwe ngokukhipha ijusi esithelweni sikamalibhele bese wehliselwa esimweni esigxilile. Ngokuvamile kwenziwa ngokukhipha okuqukethwe kwamanzi ejusi ngenqubo yokushisisa noma yokuqhwaza. I-concentrate ewumphumela ibe-ke igcinwa iwuketshezi noma impushana, okwenza kube lula ukuyithwala, ukuyigcina, nokusebenzisa. Yaziwa ngokunambitheka kwayo okucebile kanye nezakhiwo zayo ezinomsoco, okuhlanganisa ukuba umthombo omuhle wamavithamini, amaminerali, kanye nama-antioxidants. Ingasetshenziswa njengesithako emikhiqizweni ehlukahlukene yokudla neziphuzo, njengama-smoothies, amajusi, ojamu, ojeli, nama-dessert.
| Isihloko | Into | Okujwayelekile |
| Izinzwa, Ukuhlola | Umbala | Purple noma i-Amaranthine |
| I-Flavour & Iphunga | enokunambitheka okuqinile kwemvelo kamalibhele, ngaphandle kwephunga elingavamile | |
| Ukubukeka | Iyunifomu futhi ibushelelezi, futhi Ikhululekile kunoma iyiphi into yangaphandle. | |
| Idatha Yomzimba Neyekhemikhali | I-Brix (ku-20 ℃) | 65±1% |
| I-acidity ephelele (njenge-citric acid) | ＞1.0 | |
| I-Turbidity (11.5°Brix) NTU | <10 | |
| Umthofu (Pb), mg/kg | ＜0.3 | |
| Izilondolozi | AKUKHO | |
| Into | Ukucaciswa | Umphumela |
| Extract ratio/Assay | Ubukhulu: 65.2 | |
| I-Organoi-leptic | ||
| Ukubukeka | Alukho udaba lwangaphandle olubonakalayo, alumisiwe, alukho udaka | Kuyavumelana |
| Umbala | Okubomvu okunsomi | Kuyavumelana |
| Iphunga | Ukunambitheka kwe-mulberry yemvelo nokunambitha, akukho phunga elinamandla | Kuyavumelana |
| Nambitha | Ukunambitheka kamalibhele yemvelo | Kuyavumelana |
| Ingxenye esetshenzisiwe | Isithelo | Kuyavumelana |
| khipha i-solvent | I-Ethanol Namanzi | Kuyavumelana |
| Indlela Yokomisa | Futha ukomisa | Kuyavumelana |
| Izici Zomzimba | ||
| Usayizi Wezinhlayiyana | I-NLT100%Nge-80 mesh | Kuyavumelana |
| Ukulahlekelwa Ekumisweni | <=5.0% | 4.3% |
| Ukuminyana kwenqwaba | 40-60g/100ml | 51g/100ml |
| Izinsimbi ezinzima | ||
| Izinsimbi Ezisindayo Eziphelele | Isamba esingu-< 20PPM; Pb<2PPM; I-Cd<1PPM; Njenge<1PPM; Hg<1PPM | Kuyavumelana |
| Ukuhlolwa kweMicrobiological | ||
| Inani Lepuleti Eliphelele | ≤10000cfu/g | Kuyavumelana |
| Isamba seYeast & Mold | ≤1000cfu/g | Kuyavumelana |
| E.Coli | Okubi | Okubi |
| I-Salmonella | Okubi | Okubi |
| I-Staphylococcus | Okubi | Okubi |
Ukunambitheka okucebile nokugqamile:Ukugxila kwethu kwejusi kamalibhele kwenziwa ngama-mulberry avuthiwe, anamanzi, okuholela ekunambithekeni okugxilile okugcwele umzimba futhi okumnandi.
Okugcwele izakhamzimba:Amajikijolo aziwa ngokuqukethwe kwawo okunomsoco okuphezulu, futhi ijusi yethu egxilile igcina wonke amavithamini, amaminerali, kanye nama-antioxidants atholakala kuma-mulberry amasha.
Isithako Esihlukahlukene:Sebenzisa ukugxila kwethu kwejusi kamalibhele ukwengeza ukujula nobunkimbinkimbi ezinhlobonhlobo zokupheka, okuhlanganisa iziphuzo, ama-smoothie, ama-dessert, amasoso, nama-marinades.
Ilula futhi ihlala isikhathi eside:Ijusi yethu egxilile kulula ukuyigcina futhi iphila isikhathi eside, okukuvumela ukuthi ujabulele ukunambitheka nezinzuzo zamajikijolo unyaka wonke.
Konke okungokwemvelo nokungagcini:Siyaziqhenya ngokunikela ngomkhiqizo ongenazo izithasiselo zokwenziwa, siqinisekisa ukuthi ungakwazi ukujabulela ubuhle obumsulwa bama-mulberry ngaphandle kwezithako ezingafuneki.
Kutholwe kubahlinzeki abathembekile:Ijusi kamalibhele yethu egxilile yenziwa ngama-mulberry akhethwe ngokucophelela, asezingeni eliphezulu, atholakala kubalimi abahlonishwayo nabahlinzeki bempahla ababeka kuqala izinqubo ezisimeme kanye nezimiso zokuziphatha.
Kulula ukuyisebenzisa:Mane uhlambulule ijusi yethu egxilile ngamanzi noma ngolunye uketshezi ukuze uzuze ukunambitheka okufunayo, kukwenze kube lula ukusetshenziswa ekhaya nasemsebenzini.
Ukulawulwa kwekhwalithi ephezulu:Ijusi kamalibhele yethu igxile ezindleleni eziqinile zokulawula ikhwalithi ukuze kugcinwe ukungaguquguquki nokuqinisekisa ukuthi uthola umkhiqizo ohlangabezana nezindinganiso eziphakeme kakhulu.
Ilungele abantu abakhathalela impilo:Amajikijolo aziwa ngezinzuzo zawo zezempilo ezingaba khona, njengokukhuthaza impilo yenhliziyo, ukuqinisa amasosha omzimba, nokusekela ukugaya. Ijusi yethu egxilile ikunikeza indlela elula nemnandi yokuhlanganisa amajikijolo ekudleni kwakho.
Isiqinisekiso sokwaneliseka:Siyaqiniseka ngekhwalithi kanye nokunambitheka kwejusi kamalibhele yethu. Uma ungenelisekile ngokuphelele ngokuthenga kwakho, sikunikeza isiqinisekiso sokubuyiselwa imali.
Iqukethe ama-antioxidants amaningi:Amajikijolo agcwele ama-antioxidants afana nama-anthocyanins, asiza ukuvikela umzimba ekucindezelekeni kwe-oxidative nokunciphisa ukuvuvukala.
Isekela impilo yenhliziyo:Ama-antioxidants ekugxilweni kwejusi kamalibhele angasiza ukwehlisa amazinga e-cholesterol futhi anciphise ingozi yesifo senhliziyo.
Iqinisa amasosha omzimba:Amajikijolo angumthombo omuhle kavithamini C, ongaqinisa amasosha omzimba futhi asize ekulweni nezifo nezifo.
Ithuthukisa ukugaya:Amajikijolo aqukethe i-fiber yokudla, engasiza ekugayeni ukudla, ikhuthaze ukugeleza kwamathumbu njalo, futhi ivimbele ukuqunjelwa.
Isekela ukuphathwa kwesisindo:I-fiber equkethwe kuma-mulberry ingakusiza uzizwe ugcwele isikhathi eside, unciphise izifiso futhi usekele ukulawula isisindo.
Ikhuthaza isikhumba esinempilo:Ama-antioxidants kuma-mulberry, kanye nokuqukethwe kwawo kwevithamini C, kungaba nomthelela esikhumbeni esinempilo ngokuvikela emonakalweni wama-radicals mahhala kanye nokuthuthukisa ukukhiqizwa kwe-collagen.
Ilawula amazinga kashukela egazini:Amajikijolo anenkomba ephansi ye-glycemic, okusho ukuthi awabangeli ukwenyuka okukhulu kwamazinga kashukela egazini, okuwenza abe yinketho efanelekile kubantu abanesifo sikashukela.
Isekela impilo yamehlo:Amajikijolo aqukethe imisoco efana ne-vitamin A, i-zeaxanthin, ne-lutein, ebalulekile ekugcineni umbono omuhle nokuvimbela ukuwohloka kwe-macular okuhlobene neminyaka.
Ithuthukisa umsebenzi wokuqonda:Ama-antioxidants kuma-mulberry angaba nezakhiwo ze-neuroprotective, esiza ukuthuthukisa inkumbulo, ukuqonda, kanye nempilo yonke yobuchopho.
Izakhiwo zokulwa nokuvuvukala:Ukusebenzisa ukugxila kwejusi kamalibhele kungasiza ekunciphiseni ukuvuvukala emzimbeni, okuhlotshaniswa nezifo ezihlukahlukene ezingapheli.
I-Mulberry juice concentrate inezinkambu ezihlukahlukene zokufaka isicelo, kuhlanganise:
Imboni yesiphuzo:I-Mulberry juice concentrate ingasetshenziselwa ukwakha iziphuzo eziqabulayo ezifana nejusi yezithelo, ama-smoothies, ama-mocktails, nama-cocktails. Yengeza ubumnandi bemvelo kanye nokunambitheka okuyingqayizivele kulezi ziphuzo.
Imboni yokudla:I-mulberry juice concentrate ingasetshenziswa njengesithako kumajamu, ama-jellies, okokugcina, amasoso, nama-dessert toppings. Ingasetshenziswa futhi ekubhakeni izimpahla njengamaqebelengwane, ama-muffin, namakhekhe ukwengeza umbala wemvelo kanye nokunambitheka.
Imikhiqizo yezempilo nokuphila kahle:Ukugxila kwejusi kamalibhele kungasetshenziswa ekukhiqizeni izithasiselo zokudla okunomsoco, iziphuzo zamandla, kanye nezithombe zezempilo. Izakhiwo zayo ze-antioxidant ziyenza ibe isithako esidumile emikhiqizweni eqondise impilo kanye nokuphila kahle.
Imboni yezimonyo:Izinzuzo zesikhumba zokugxila kwejusi kamalibhele ziyenza ibe isithako esibalulekile emikhiqizweni yokunakekela isikhumba njengamamaski obuso, ama-serum, okokugcoba, nokhilimu. Ingasetshenziselwa ukuthuthukisa ibala, ukunciphisa izimpawu zokuguga, nokukhuthaza isikhumba esibukeka sinempilo.
Imboni yezemithi:Ukugxila kwejusi kamalibhele kuqukethe izinhlanganisela ezahlukahlukene ezinezici ezingaba zokwelapha. Ingafakwa ekwenziweni kwemithi, izithasiselo zemithi, kanye namakhambi emvelo ezifo nezimo ezihlukahlukene.
Izicelo Culinary:Ukugxila kwejusi kamalibhele kungasetshenziswa ekulungiseleleni ukupheka ukwengeza iphrofayili ye-flavour eyingqayizivele ezitsheni ezifana namasoso, okokugqoka, ama-marinades, nama-glaze. Ubumnandi bayo bemvelo bungalinganisa ukunambitheka okumnandi noma okune-asidi.
Izithako zokudla:I-mulberry juice concentrate ivame ukusetshenziswa njengesithako sezithako zokudla ngenxa yokuqukethwe okuphezulu kwezakhi kanye nezinzuzo zezempilo. Ingadliwa njengesithako esizimele noma sihlanganiswe nezinye izithako ngezinjongo ezithile zempilo.
Sekukonke, ukugxila kwejusi kamalibhele kunikeza izinhlobonhlobo zezinhlelo zokusebenza ekudleni nesiphuzo, ezempilo nokuphila kahle, izimonyo, ezemithi, nezimboni zokupheka.
Inqubo yokukhiqiza i-mulberry juice concentrate ngokuvamile ihilela lezi zinyathelo ezilandelayo:
Ukuvuna:Ama-mulberry avuthiwe avunwa lapho esevuthwe kakhulu ukuze kuqinisekiswe ijusi yekhwalithi engcono kakhulu. Amajikijolo kufanele akhululeke kunoma yimuphi umonakalo noma ukonakala.
Ukugeza:Amajikijolo avuniwe ahlanzwa kahle ukuze asuse noma yikuphi ukungcola, udoti, noma ukungcola. Lesi sinyathelo siqinisekisa ukuhlanzeka kwamajikijolo ngaphambi kokucubungula okwengeziwe.
Isizinda:Ama-mulberries ahlanziwe ayachotshozwa noma acindezelwe ukuze kukhishwe ijusi. Lokhu kungenziwa ngokusebenzisa umshini wokunyathelisa ngomshini noma umshini wokujula. Umgomo uwukuhlukanisa ijusi ku-pulp kanye nembewu yamajikijolo.
Ukuzikhandla:Ijusi ekhishiwe ibe isihluzwa ukuze kukhishwe noma yiziphi izinhlayiya eziqinile ezisele noma ukungcola. Lesi sinyathelo sisiza ukuthola ijusi ebushelelezi futhi ecacile.
Ukwelashwa kokushisa:Ijusi ehlungiwe ishisiswe ezingeni lokushisa elithile ukuze i-pasteurize. Lokhu kusiza ukucekela phansi noma yimaphi amabhaktheriya ayingozi noma ama-microorganisms akhona kujusi, ukuqinisekisa ukuphepha kwawo nokwandisa impilo yayo yeshalofu.
Ukugxila:Ijusi kamalibhele engafakwanga isuke isigxilisiwe ukuze kususwe ingxenye enkulu yamanzi ayo. Lokhu ngokuvamile kwenziwa kusetshenziswa i-vacuum evaporator, efaka ukucindezela okuphansi ukuze kukhishwe amanzi ezingeni lokushisa eliphansi, ukulondoloza ukunambitheka kanye nenani lokudla okunomsoco kwejusi.
Ukupholisa:Ijusi kamalibhele egxilile ipholiswa ekamelweni lokushisa ukuze kunqandwe ukuhwamuka okuqhubekayo futhi kusimamise umkhiqizo.
Ukupakishwa:I-concentrate yejusi kamalibhele epholile ipakishwa ezitsheni noma emabhodleleni angenalutho. Ukupakisha okulungile kusiza ukugcina ikhwalithi nempilo yeshalofu ye-concentrate.
Isitoreji:Ijusi kamalibhele ehlanganisiwe yokugcina igcinwa endaweni epholile neyomile kuze kube yilapho isilungele ukusatshalaliswa noma ukusetshenzwa okwengeziwe.
Kubalulekile ukuqaphela ukuthi amasu athile okukhiqiza nezinto zokusebenza zingahluka kuye ngomkhiqizi nesikali sokukhiqiza. Ukwengeza, abanye abakhiqizi bangase bakhethe ukwengeza izilondolozi, izithuthukisi ukunambitheka, noma ezinye izithasiselo ekugxilweni kwabo kwejusi kamalibhele.
Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yendlu ngendlu kulula ukuthatha izimpahla
Ngasolwandle
Over 300kg, Cishe izinsuku ezingu-30
Kudingeka ichweba eliya esikhungweni somdayiseli wokuthola imvume
Ngomoya
100kg-1000kg, 5-7Izinsuku
Kudingeka umthengisi wemvume yochwepheshe wesikhumulo sezindiza oya esikhumulweni sezindiza
Pure Kamalibhele Juice Concentrateiqinisekiswa yi-ISO, HALAL, KOSHER, kanye nezitifiketi ze-HACCP.
Kunezinye izinto ezingalungile zokugxila kwejusi kamalibhele okufanele kubhekwe:
Ukulahlekelwa kokudla okunomsoco:Phakathi nenqubo yokugxilisa ingqondo, ezinye izakhamzimba nezinhlanganisela ezizuzisayo ezitholakala kuma-mulberry amasha zingase zilahleke. Ukwelashwa kokushisa nokuhwamuka kungaholela ekuncipheni kwamavithamini, ama-antioxidants, nama-enzyme akhona kujusi.
Okuqukethwe ushukela:Ukugxila kwejusi kamalibhele kungase kube noshukela omningi ngoba inqubo yokugxilisa ingqondo ihilela ukususa amanzi kanye nokufingqa ushukela okhona ngokwemvelo kujusi. Lokhu kungaba ukukhathazeka kwabantu abanesifo sikashukela noma labo abafuna ukunciphisa ukudla kwabo ushukela.
Izithasiselo:Abanye abakhiqizi bangase bengeze izilondolozi, izinto ezinoshukela, noma ezinye izithasiselo ekugxilweni kwejusi kamalibhele ukuze kuthuthukiswe ukunambitheka, ukuphila kweshalofu, noma ukuzinza. Lezi zengezo zingase zingafiseleki kubantu abafuna umkhiqizo wemvelo futhi ocutshungulwe kancane.
I-Allergies noma ukuzwela:Abanye abantu bangase babe nokungezwani komzimba nezinto ezithile noma ukungezwani nama-mulberry noma ezinye izithako ezisetshenziswa ekukhiqizweni kwejusi kamalibhele. Kubalulekile ukufunda ilebula yomkhiqizo ngokucophelela noma uthintane nochwepheshe wezokunakekelwa kwempilo uma unokungezwani komzimba nezinto ezithile noma ukuzwela okwaziwayo.
Ukutholakala nentengo:Ijusi kamalibhele igxilile ingase ingatholakali kalula njengamanye amajusi ezithelo, okwenza ingafinyeleleki kancane kwabanye abathengi. Ukwengeza, ngenxa yenqubo yokukhiqiza kanye nokutholakala okulinganiselwe okungaba khona kwama-mulberry, izindleko zokugxila kwejusi kamalibhele zingase zibe phezulu uma kuqhathaniswa namanye amajusi ezithelo.
Nakuba ukugxiliswa kwejusi kamalibhele kunganikeza ukunethezeka nempilo yeshelufu ende uma kuqhathaniswa namajikijolo amasha, kubalulekile ukucabangela lezi zihibe ezingaba khona futhi wenze isinqumo esinolwazi ngokusekelwe ezidingweni zokudla komuntu ngamunye kanye nalokho okuthandwayo.
