I-Pure Mulberry Juice Concentrate
Ijusi likaMulberry elihlanzekile eligxilileiwumkhiqizo owenziwe ngokukhipha ijusi ezithelweni zikamalibhele bese uyinciphisa ibe yifomu elihlanganisiwe. Ngokuvamile yenziwa ngokususa okuqukethwe kwamanzi kujusi ngenqubo yokushisa noma yokubanda. Ukugxila okubangelwayo kugcinwa ngendlela ewuketshezi noma eyimpuphu, okwenza kube lula ukuyithutha, ukuyigcina, nokusebenzisa. Yaziwa ngokunambitheka kwayo okucebile kanye nezakhiwo zayo zokudla okunempilo eziphezulu, okuhlanganisa nokuba umthombo omuhle wamavithamini, amaminerali, kanye nama-antioxidants. Ingasetshenziswa njengesithako emikhiqizweni eyahlukahlukene yokudla neziphuzo, njenge-smoothies, amajusi, amajamu, amajeli, kanye nama-dessert.
| Isihloko | Into | Okujwayelekile |
| Ukuhlola, Ukuzwa | Umbala | Okunsomi noma i-Amaranthine |
| Ukunambitheka Nephunga | ngephunga elimnandi lemvelo elisha likamalibhele, elingenalo iphunga elingavamile | |
| Ukubukeka | Iyafana futhi ibushelelezi ngokulinganayo, futhi ayinazo izinto zangaphandle. | |
| Idatha Yomzimba Neyekhemikhali | I-Brix (ku-20 ℃) | 65±1% |
| I-asidi ephelele (njenge-citric acid) | ＞1.0 | |
| Ukukhukhumala (11.5°Brix) NTU | <10 | |
| I-Lead (Pb), mg/kg | ＜0.3 | |
| Izithako zokuvikela | AKUKHO | |
| Into | Imininingwane | Umphumela |
| Eisilinganiso se-extract/Ukuhlolwa | I-Brix: 65.2 | |
| I-Organoi-leptic | ||
| Ukubukeka | Akukho lutho olubonakalayo lwangaphandle, akukho okulengayo, akukho daka | Ukuhambisana |
| Umbala | Obomvu onsomi | Ukuhambisana |
| Iphunga | Ukunambitheka kwemvelo kwe-mulberry kanye nokunambitheka, akukho phunga elinamandla | Ukuhambisana |
| Ukunambitha | Ukunambitheka kwemvelo kwe-mulberry | Ukuhambisana |
| Ingxenye esetshenzisiwe | Isithelo | Ukuhambisana |
| isinyibilikisi sokukhipha | I-Ethanol Namanzi | Ukuhambisana |
| Indlela Yokomisa | Ukomisa ngesifutho | Ukuhambisana |
| Izici Zomzimba | ||
| Usayizi Wezinhlayiya | I-NLT100% idlula ku-80 mesh | Ukuhambisana |
| Ukulahlekelwa Kokomisa | <=5.0% | 4.3% |
| Ubuningi obukhulu | 40-60g/100ml | 51g/100ml |
| Izinsimbi ezisindayo | ||
| Izinsimbi Ezinzima Eziphelele | Isamba < 20PPM; Pb<2PPM; Cd<1PPM; As<1PPM; Hg<1PPM | Ukuhambisana |
| Ukuhlolwa Kwezinto Eziphilayo | ||
| Inani Eliphelele Lepuleti | ≤10000cfu/g | Ukuhambisana |
| Imvubelo Ephelele kanye Nokubumba | ≤1000cfu/g | Ukuhambisana |
| I-E.Coli | Okubi | Okubi |
| I-Salmonella | Okubi | Okubi |
| I-Staphylococcus | Okubi | Okubi |
Ukunambitheka okucebile nokugqamile:Ukugxila kwethu kwejusi likamalibhele kwenziwa ngama-mulberry avuthiwe, anamanzi, okuholela ekunambithekeni okugxilile okugcwele futhi okumnandi.
Okugcwele izakhamzimba:Ama-mulberry aziwa ngokuqukethwe kwawo okunomsoco okuphezulu, futhi ukugxila kwethu kwejusi kugcina wonke amavithamini, amaminerali, kanye nama-antioxidants atholakala kuma-mulberry amasha.
Isithako esisebenziseka ngezindlela eziningi:Sebenzisa ijusi lethu lika-mulberry ukuze wengeze ukujula nobunzima ezinhlobonhlobo zezindlela zokupheka, okuhlanganisa iziphuzo, ama-smoothie, ama-dessert, amasoso, kanye nama-marinade.
Kulula futhi kuhlala isikhathi eside:Ukugxila kwethu kwejusi kulula ukukugcina futhi kuphelelwa isikhathi eside, okukuvumela ukuthi ujabulele ukunambitheka kanye nezinzuzo zama-mulberry unyaka wonke.
Kungokwemvelo futhi akunazo izithasiselo:Siyaziqhenya ngokunikeza umkhiqizo ongenazo izithasiselo zokwenziwa, okuqinisekisa ukuthi ungajabulela ubuhle obumsulwa bama-mulberry ngaphandle kwezithako ezingafuneki.
Kutholwe kubaphakeli abathembekile:Ukugxila kwejusi lethu le-mulberry kwenziwa ngama-mulberry akhethwe ngokucophelela, asezingeni eliphezulu, avela kubalimi nabaphakeli abadumile ababeka phambili imikhuba eqhubekayo neyokuziphatha.
Kulula ukuyisebenzisa:Mane nje uthele amanzi noma olunye uketshezi ukuze uthole ukunambitheka okufunayo, okwenza kube lula ukusetshenziswa ekhaya nasemsebenzini.
Ukulawulwa kwekhwalithi okuphezulu:Ukugxila kwethu kwejusi likamalibhele kulandela izinqubo zokulawula ikhwalithi eqinile ukuze kugcinwe ukuhambisana nokuqinisekisa ukuthi uthola umkhiqizo ohlangabezana nezindinganiso eziphakeme kakhulu.
Kuhle kakhulu kubantu abakhathalela impilo:Ama-mulberry aziwa ngezinzuzo zawo ezingaba khona kwezempilo, njengokukhuthaza impilo yenhliziyo, ukukhulisa amasosha omzimba, kanye nokusekela ukugaya ukudla. Ukugxila kwethu kwejusi kunikeza indlela elula nemnandi yokufaka ama-mulberry ekudleni kwakho.
Isiqinisekiso sokwaneliseka:Siyaqiniseka ngekhwalithi kanye nokunambitheka kwejusi lethu likamalibhele. Uma unganelisekile ngokuphelele ngokuthenga kwakho, sinikeza isiqinisekiso sokubuyiselwa imali.
Icebile kuma-antioxidants:Ama-mulberry agcwele ama-antioxidants afana nama-anthocyanins, asiza ekuvikeleni umzimba ekucindezelekeni kwe-oxidative futhi anciphise ukuvuvukala.
Isekela impilo yenhliziyo:Ama-antioxidants atholakala kujusi kamulberry angasiza ekunciphiseni amazinga e-cholesterol futhi anciphise ingozi yesifo senhliziyo.
Kuqinisa amasosha omzimba:Ama-mulberry angumthombo omuhle wevithamini C, ongaqinisa amasosha omzimba futhi usize ekulweni nezifo nezifo.
Kuthuthukisa ukugaya ukudla:Ama-mulberry aqukethe i-fiber yokudla, engasiza ekugayeni ukudla, ikhuthaze ukuhamba kwamathumbu njalo, futhi ivimbele ukuqunjelwa.
Isekela ukuphathwa kwesisindo:Okuqukethwe kwefayibha kuma-mulberry kungakusiza uzizwe usuthi isikhathi eside, kunciphisa izifiso futhi kusekele ukulawula isisindo.
Kukhuthaza isikhumba esinempilo:Ama-antioxidants akuma-mulberry, kanye nokuqukethwe kwawo kwe-vitamin C, kungasiza esikhumbeni esinempilo ngokuvikela ekulimaleni okuvela kuma-free radicals kanye nokuthuthukisa ukukhiqizwa kwe-collagen.
Ilawula amazinga kashukela egazini:Ama-mulberry anenkomba ephansi ye-glycemic, okusho ukuthi awabangeli ukwenyuka okukhulu kwamazinga kashukela egazini, okwenza abe ukukhetha okufanele kubantu abanesifo sikashukela.
Isekela impilo yamehlo:Ama-mulberry aqukethe izakhamzimba ezifana ne-vitamin A, i-zeaxanthin, ne-lutein, ezibalulekile ekugcineni umbono omuhle nokuvimbela ukuwohloka kwe-macular okuhlobene nokuguga.
Kuthuthukisa ukusebenza kwengqondo:Ama-antioxidants akuma-mulberry angaba nezakhiwo zokuvikela izinzwa, okusiza ekuthuthukiseni inkumbulo, ukuqonda, kanye nempilo yobuchopho iyonke.
Izakhiwo zokulwa nokuvuvukala:Ukudla ijusi likamalibhele elixubile kungasiza ekunciphiseni ukuvuvukala emzimbeni, okuhlotshaniswa nezifo ezahlukahlukene ezingamahlalakhona.
Ukugxila kwejusi likamalibhele kunezinkambu ezahlukene zokusetshenziswa, okuhlanganisa:
Imboni yeziphuzo:Ijusi lika-mulberry elixutshwe kahle lingasetshenziswa ukwenza iziphuzo eziqabulayo njengejusi yezithelo, ama-smoothie, ama-mocktails, kanye nama-cocktail. Linezela ubumnandi bemvelo kanye nokunambitheka okuyingqayizivele kulezi ziphuzo.
Imboni yokudla:Ijusi likamalibhele elixutshwe kahle lingasetshenziswa njengesithako kumajamu, amajeli, ama-preserve, amasoso, kanye nama-dessert toppings. Lingasetshenziswa nasezintweni zokubhaka ezifana namakhekhe, ama-muffin, kanye nama-pastries ukuze kufakwe umbala wemvelo kanye nokunambitheka.
Imikhiqizo yezempilo kanye nenhlalakahle:Ukugxila kwejusi likamalibhele kungasetshenziswa ekukhiqizweni kwezithako zokudla okunempilo, iziphuzo zamandla, kanye nemijovo yezempilo. Izakhiwo zalo zokulwa nama-antioxidant zikwenza kube yisithako esidumile emikhiqizweni ehlose impilo yonke kanye nenhlalakahle.
Imboni yezimonyo:Izinzuzo zesikhumba zejusi lika-mulberry ziyenza ibe yisithako esibalulekile emikhiqizweni yokunakekelwa kwesikhumba efana nama-face mask, ama-serum, ama-lotion, nama-cream. Ingasetshenziswa ukuthuthukisa ibala, ukunciphisa izimpawu zokuguga, nokukhuthaza isikhumba esibukeka sinempilo.
Imboni yezemithi:Ukugxila kwejusi likamalibhele kuqukethe amakhemikhali ahlukahlukene anezakhiwo zokwelapha ezingaba khona. Kungafakwa ekwakhiweni kwemithi, izithasiselo zamakhambi, kanye nemithi yemvelo yezifo nezimo ezahlukahlukene.
Izicelo zokupheka:Ukugxila kwejusi likamalibhele kungasetshenziswa ekulungiseleleni ukupheka ukuze kufakwe iphrofayili yokunambitheka okuhlukile ezitsheni ezifana nama-sauce, ama-dressing, ama-marinade, nama-glaze. Ubumnandi balo bemvelo bungalinganisela ukunambitheka okumnandi noma okune-asidi.
Izithako zokudla:Ijusi likamalibhele elixutshwe livame ukusetshenziswa njengesithako ezithasiselweni zokudla ngenxa yokuqukethwe kwalo okuphezulu kwezakhamzimba kanye nezinzuzo zezempilo. Lingadliwa njengesithako esizimele noma lihlanganiswe nezinye izithako ngezinjongo ezithile zezempilo.
Sekukonke, ukugxila kwejusi likamalibhele kunikeza uhla oluhlukahlukene lwezicelo ekudleni naseziphuzweni, empilweni nasekuphileni kahle, ezimonyweni, emithini, nasezimbonini zokupheka.
Inqubo yokukhiqiza ijusi likamalibhele ivame ukuhilela izinyathelo ezilandelayo:
Ukuvuna:Ama-mulberry avuthiwe avunwa uma esevuthiwe ukuze kuqinisekiswe ukuthi athola ujusi wekhwalithi ephezulu. Amajikijolo akufanele angonakaliswa noma angonakaliswa.
Ukugeza:Ama-mulberry avuniwe ahlanzwa kahle ukuze kususwe ukungcola, imfucumfucu, noma ukungcola. Lesi sinyathelo siqinisekisa ukuhlanzeka kwamajikijolo ngaphambi kokucutshungulwa okwengeziwe.
Ukukhipha:Ama-mulberry ahlanziwe ayachotshozwa noma acindezelwe ukuze kukhishwe ijusi. Lokhu kungenziwa kusetshenziswa umshini wokunyathelisa noma umshini wokujuza. Umgomo ukuhlukanisa ijusi no-pulp kanye nembewu yamajikijolo.
Ukucindezela:Ijusi elikhishwe liyahluzwa ukuze kususwe noma yiziphi izinhlayiya eziqinile noma ukungcola okusele. Lesi sinyathelo sisiza ukuthola ijusi elibushelelezi nelicacile.
Ukwelashwa ngokushisa:Ijusi elihlungiwe lishiswa lifike ezingeni lokushisa elithile ukuze lifakwe uthuli. Lokhu kusiza ekubhubhiseni noma yimaphi amabhaktheriya noma ama-microorganisms ayingozi akhona kujusi, okuqinisekisa ukuphepha kwalo futhi kwandise isikhathi salo sokuphelelwa yisikhathi.
Ukugxila:Ijusi likamalibhele elifakwe i-pasteurized libe selixutshwe ukuze kususwe ingxenye enkulu yokuqukethwe kwamanzi kwalo. Lokhu kuvame ukwenziwa kusetshenziswa i-vacuum evaporator, efaka umfutho ophansi ukuze kususwe amanzi ekushiseni okuphansi, ilondoloze ukunambitheka kanye nenani lokudla okunempilo lejusi.
Ukupholisa:Ijusi likamalibhele eligxilile liyapholiswa lifinyelele ekushiseni kwegumbi ukuze kumiswe noma yikuphi ukuhwamuka okwengeziwe futhi kuqiniswe umkhiqizo.
Ukupakisha:Ijusi lika-mulberry elipholile lifakwa ezitsheni noma emabhodleleni angenamagciwane. Ukupakishwa okufanele kusiza ekugcineni ikhwalithi kanye nokuphila kwesikhathi eside kwe-concentrate.
Isitoreji:Ijusi likamalibhele lokugcina elipakishiwe ligcinwa endaweni epholile neyomile kuze kube yilapho selilungele ukusatshalaliswa noma ukucutshungulwa okuqhubekayo.
Kubalulekile ukuqaphela ukuthi amasu athile okukhiqiza kanye nemishini kungahluka kuye ngomkhiqizi kanye nobukhulu bokukhiqiza. Ngaphezu kwalokho, abanye abakhiqizi bangakhetha ukwengeza izithasiselo, izithuthukisi zokunambitheka, noma ezinye izithasiselo ekugxileni kwabo kwejusi likamalibhele.
I-Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
I-Pure Mulberry Juice Concentrateiqinisekiswe yizitifiketi ze-ISO, HALAL, KOSHER, kanye ne-HACCP.
Kunezinye izinkinga ezingaba khona zokugxila kwejusi likamalibhele okufanele zicatshangelwe:
Ukulahlekelwa ukudla okunempilo:Ngesikhathi senqubo yokuhluza, ezinye izakhamzimba kanye namakhemikhali awusizo atholakala kuma-mulberry amasha zingase zilahleke. Ukwelashwa ngokushisa kanye nokuhwamuka kungaholela ekunciphiseni kwamavithamini, ama-antioxidants, kanye nama-enzyme akhona kujusi.
Okuqukethwe ushukela:Ukugxila kwejusi likamalibhele kungaba noshukela omningi ngoba inqubo yokugxilisa ihilela ukususa amanzi nokufinyeza ushukela okhona ngokwemvelo kujusi. Lokhu kungaba yinto ekhathazayo kubantu abanesifo sikashukela noma labo abafuna ukunciphisa ukudla kwabo ushukela.
Izithasiselo:Abanye abakhiqizi bangase bangeze izithasiselo, izinongo, noma ezinye izithasiselo ku-concentrate yabo yejusi likamalibhele ukuze bathuthukise ukunambitheka, isikhathi sokuphelelwa yisikhathi, noma ukuzinza. Lezi zithasiselo zingase zingafiseleki kubantu abafuna umkhiqizo wemvelo futhi ongacutshungulwanga kahle.
Ukungezwani komzimba noma ukuzwela:Abanye abantu bangase babe nokungezwani komzimba noma ukuzwela kuma-mulberry noma ezinye izithako ezisetshenziswa ekukhiqizeni ijusi lika-mulberry eligxilile. Kubalulekile ukufunda ilebula lomkhiqizo ngokucophelela noma ukubonisana nochwepheshe wezempilo uma unesifo sokungezwani komzimba noma ukuzwela okwaziwayo.
Ukutholakala kanye nentengo:Ukugxila kwejusi likamalibhele kungase kungatholakali kalula njengamanye amajusi ezithelo, okwenza kube lula kwabanye abathengi ukukuthola. Ngaphezu kwalokho, ngenxa yenqubo yokukhiqiza kanye nokutholakala okulinganiselwe kwama-mulberry, izindleko zokugxila kwejusi likamalibhele zingase zibe phezulu uma kuqhathaniswa namanye amajusi ezithelo.
Nakuba ukugxila kwejusi likamalibhele kunganikeza ukulula kanye nokuhlala isikhathi eside eshalofini uma kuqhathaniswa nama-mulberry amasha, kubalulekile ukucabangela lezi zingqinamba ezingaba khona bese wenza isinqumo esinolwazi ngokusekelwe ezidingweni zokudla zomuntu ngamunye kanye nezinto azithandayo.
