Amafutha E-Orange Amnandi Ahlanzekile Ekhasi Lemvelo
Amafutha e-orange amnandi ahlanzekile ahlanzekileingamafutha abalulekile atholakala ecwecweni lamawolintshi amnandi avuthiwe (Citrus sinensis). Ikhishwa ngo-aukucindezela okubandayoindlela egcina iphunga lemvelo kanye nezakhiwo zokwelapha zekhasi lewolintshi. Uwoyela uvamise ukuba nombala osaphuzi-wolintshi kanye nephunga elimnandi elimnandi, elisawolintshi.
Amafutha amnandi wekhasi lewolintshi aziwa ngezici zawo eziningi ezizuzisayo, okuhlanganisa ukulwa nokuvuvukala, isinqandakuvunda, i-antidepressant, kanye nemiphumela evuselela umzimba. Icebile ngamavithamini nama-antioxidants, okwenza ibe isithako esidumile emikhiqizweni ehlukahlukene ye-skincare kanye nezinqubo ze-aromatherapy.
Amafutha asetshenziswa kakhulu ku-aromatherapy ukuphakamisa isimo sengqondo, ukunciphisa ingcindezi, kanye nokwenza umuzwa wokuphumula. Kukholakala ukuthi inomphumela oqabulayo nonika amandla kukho kokubili ingqondo nomzimba. Ukwengeza, amafutha e-sweet peel orange angasetshenziswa emakhambi emvelo ezindabeni zokugaya ukudla, njengokuqunjelwa, ukungagayeki kahle kokudla, nokucanuzela kwenhliziyo.
Ku-skincare, uwoyela omnandi wekhasi lewolintshi udumile ngenxa yekhono lawo lokukhuthaza isikhumba esibukeka sinempilo. Ivame ukusetshenziselwa ukukhanyisa isikhumba esimnyama, ukunciphisa ukubonakala kwamabala, nokuthuthukisa ithoni yesikhumba jikelele kanye nokuthungwa. Amafutha angengezwa ezintweni zokuhlanza ubuso, amathoni, izinto zokuthambisa, kanye nemikhiqizo yokunakekela isikhumba yasekhaya.
Amafutha amnandi wekhasi lewolintshi angasetshenziswa futhi ekunakekelweni kwezinwele ukwenza ngcono impilo nokukhanya kwezinwele. Kukholakala ukuthi isiza ekwehliseni ukoma kwesikhumba sekhanda, inkwethu, nokuphuka kwezinwele. Amafutha angafakwa kuma-shampoos, ama-conditioner, noma asetshenziswe njengamafutha okugcoba isikhumba sekhanda.
Uma usebenzisa amafutha e-sweet orange peel ngezihloko, kubalulekile ukuwahlanza ngamafutha othwala, njengamafutha kakhukhunathi noma amafutha e-jojoba, ngaphambi kokuwagcoba esikhumbeni. Kubuye kunconywe ukwenza ukuhlolwa kwe-patch endaweni encane yesikhumba ukuze uhlole noma yikuphi ukungezwani okungaba khona.
Sicela uqaphele ukuthi nakuba amafutha e-sweet peel orange ngokuvamile abhekwa njengephephile, abanye abantu bangase bazwele amafutha abalulekile e-citrus, ngakho-ke kuyalulekwa ukuqapha. Kuhlale kuwumqondo omuhle ukubonisana nochwepheshe bezokunakekelwa kwempilo noma i-aromatherapist ngaphambi kokusebenzisa noma yimaphi amafutha abalulekile ngezinjongo zokwelapha.
| Amafutha e-Acrous Gramineus | Amafutha Awolintshi Amnandi |
| Le yindawo ka Origin | China |
| Uhlobo | Amafutha Abalulekile Ahlanzekile |
| Impahla eluhlaza | Amapeel (Imbewu iyatholakala futhi) |
| Isitifiketi | I-HACCP, WHO, ISO, GMP |
| Uhlobo Lokuhlinzeka | Ukwenziwa Komkhiqizo Woqobo |
| I gama le-brand | I-Herbs Village |
| Igama le-Botanical | Ama-apium graveolens |
| Ukubukeka | Okuphuzi kuya oketshezini olucacile oluluhlaza ngokunsundu |
| Iphunga | Iphunga elisha le-herbal green phenolic woody |
| Ifomu | Uketshezi olucacile |
| Izakhi Zekhemikhali | Oleic, Myristic, Palmitic, Palmitoleic, Stearic, Linoleic, Myristoleic, Fatty Acids, Petroselinic |
| Indlela Yokukhipha | I-steam distilled |
| Hlanganisa kahle ne | I-Lavender, Iphayini, iLovage, Isihlahla Setiye, Igxolo Lesinamoni, neClove Bud |
| Izici eziyingqayizivele | I-Antioxidant, i-antiseptic (i-urinary), i-anti-rheumatic, i-antispasmodic, i-aperitif, i-digestive diuretic, i-depurative & stomachic |
100% Pure and Natural:Amafutha amnandi ecwecwe lewolintshi enziwa ngamakhasi awolintshi akhishwe ngokucophelela futhi agaywe ngesitimu, aqinisekise ukuthi awanawo ama-additives, fillers, noma izithako zokwenziwa.
Iphunga Elimnandi:Amafutha amnandi ecwecwe lewolintshi anephunga eliqabulayo nelivuselelayo lewolintshi, elikhumbuza amawolintshi asanda kucwecwa. Inikeza umuzwa omnandi onephunga elimnandi ozosetshenziswa ku-aromatherapy kanye nemikhiqizo yokunakekelwa komuntu siqu.
Izici Zokwelapha:Uwoyela waziwa ngezici zawo eziningi zokwelapha, okuhlanganisa ukuba yi-antiseptic, anti-inflammatory, kanye nokuthuthukisa imizwa. Kungasiza ukuphakamisa isimo sengqondo, ukukhulula ukucindezeleka, nokukhuthaza ukuphumula.
Ukusetshenziswa Okuhlukahlukene:Amafutha amnandi wekhasi lewolintshi angasetshenziswa ngezindlela ezihlukahlukene. Ingasetshenziswa njengesiqholo semvelo, yengezwe kuma-diffuser we-aromatherapy, ixutshwe emikhiqizweni ye-skincare njengama-lotions nama-creams, noma ahlanganiswe namafutha okuphatha okubhucunga.
Izinzuzo Zokunakekelwa Kwesikhumba:Amafutha anothile ngama-antioxidants kanye novithamini C, angasiza ekuthuthukiseni ukubukeka kwesikhumba ngokukhuthaza ukukhiqizwa kwe-collagen, ukunciphisa izimpawu zokuguga, nokukhanyisa ibala. Ingasetshenziswa futhi ukuhlanza nokucacisa isikhumba.
Izinzuzo zokunakekelwa kwezinwele:Amafutha amnandi ecwecwe lewolintshi angengezwa emikhiqizweni yezinwele njengama-shampoos nama-conditioner ukusiza ukukhuthaza ukukhula kwezinwele, ukunciphisa inkwethu, futhi kwengeze ukukhanya nokucwebezela ezinweleni.
I-ejenti Yokuhlanza Yemvelo:Amafutha anezindawo zokulwa namagciwane, okwenza abe i-ejenti yokuhlanza yemvelo enhle kakhulu. Ingangezwa ezixazululweni zokuhlanza ezenziwe ekhaya ukuze kubulawe amagciwane futhi kushiye iphunga elisha lewolintshi.
Okuzinzile kanye ne-Eco-friendly:Amafutha amnandi ecwecwe lewolintshi atholakala emapulazini aqhubekayo futhi acutshungulwe kusetshenziswa izindlela ezihambisana nemvelo. Kungumkhiqizo ongenalo unya futhi we-vegan.
Kupakishelwe Ukusha:Amafutha apakishwa ebhodleleni lengilazi elimnyama ukuze alivikele ekukhanyeni futhi agcine ubusha namandla awo isikhathi eside.
Osayizi Abaningi Abatholakalayo:Amafutha e-Sweet orange peel atholakala ngamasayizi ahlukene, abhekelela okuthandwayo komuntu ngamunye kanye nezidingo zokusebenzisa.
Amafutha ahlanzekile emvelo awolintshi ahlanzekile anikeza izinzuzo eziningi zezempilo:
Ithuthukisa isimo sengqondo:Uwoyela unezinto eziphakamisayo nezithuthukisa imizwa ezingasiza ekunciphiseni ukucindezeleka, ukukhathazeka, nokudangala. Ukuhogela iphunga eliqabulayo lamafutha amnandi ecwecwe elingawolintshi kungakhuthaza imizwa yenjabulo nokuba nethemba.
Isekela ukugaya:Uwoyela omnandi wekhasi lewolintshi usiza ekugayeni ukudla ngokukhuthaza ukukhiqizwa kwama-enzyme okugaya. Kungasiza ekudambiseni izimpawu ezinjengokuqunjelwa, ukungagayeki kahle kokudla, negesi. Uwoyela wekhasi lewolintshi elincibilikisiwe ungabhucungwa esiswini ukuze unikeze impumuzo.
Ukwesekwa kwamasosha omzimba:Uwoyela unothile ngezinto eziqinisa amasosha omzimba, okuhlanganisa ama-antioxidants kanye novithamini C. Ukusebenzisa njalo amafutha amnandi wekhasi lewolintshi kungasiza ukuqinisa amasosha omzimba, enze umzimba ukuhlomele kangcono ukulwa nezifo nezifo.
Impilo yokuphefumula:Ukuhogela uwoyela wekhasi lewolintshi elimnandi kungasiza ukususa ukuminyana futhi kukhuthaze ukuphefumula okulula. Ine-expectorant engasiza ekudambiseni ukukhwehlela, imikhuhlane, nezimo zokuphefumula njenge-bronchitis ne-sinusitis.
Impilo yesikhumba:Amafutha amnandi ekhasi elolintshi anenzuzo esikhumbeni. Izakhiwo zayo ze-antibacterial zingasiza ekuvimbeleni nasekunciphiseni ukuqubuka kwama-acne. Amafutha ayaziwa nangokukwazi kwawo ukukhanyisa isikhumba, ukunciphisa ukubukeka kwamabala amnyama, nokwenza ngcono ibala lesikhumba lonke.
Ukunciphisa ubuhlungu:Lapho ehlanjululwa futhi ebhucungwa esikhumbeni, amafutha amnandi ecwecwe lewolintshi anganikeza impumuzo ebuhlungu bemisipha, ubuhlungu bamalunga, nokuvuvukala. Ingasetshenziswa kuma-massage blends noma yengezwe emanzini okugeza ukuze uthole ukuzizwisa okuphumuzayo nokupholile.
Izici ze-Antioxidant:Uwoyela omnandi wekhasi lewolintshi uqukethe ama-antioxidants asiza ukuvikela amaseli ekucindezelekeni kwe-oxidative kanye nomonakalo obangelwa ama-radicals mahhala. Lokhu kungaba nomthelela empilweni enhle nokuphila isikhathi eside.
Usizo lokulala:Ukusabalalisa uwoyela wekhasi elolintshi amnandi ekamelweni ngaphambi kokulala kungakhuthaza indawo ezolile nephumuzayo, kusize ukulethela ubuthongo obunokuthula.
Kubalulekile ukuqaphela ukuthi nakuba amafutha e-sweet peel orange anezinzuzo eziningi zezempilo, kufanele asetshenziswe njengokwelapha okuhambisanayo hhayi esikhundleni seseluleko sezokwelapha esichwepheshile.
I-Aromatherapy:Uwoyela wekhasi elolintshi omnandi uvame ukusetshenziswa ku-aromatherapy ukuze uphakamise umoya, unciphise ingcindezi, futhi ukhuthaze ukuphumula. Ingasakazwa ekamelweni, yengezwe kubhavu, noma isetshenziswe enhlanganisela yamafutha e-massage.
Ukunakekelwa kwesikhumba:Amafutha amnandi ecwecwe lewolintshi aziwa ngokukhazimula kwesikhumba kanye nezakhiwo ezithuthukisa ibala. Ingangezwa ezintweni zokuhlanza ubuso, amathoni, amaserum, nezinto zokuthambisa ukuze kuthuthukiswe ibala elinempilo nelikhazimulayo.
Ukunakekelwa kwezinwele:Amafutha angafakwa ku-shampoo, ku-conditioner, noma kumaski ezinwele ukusiza ukondla nokuqinisa izinwele. Ingase futhi yengeze iphunga elimnandi le-citrus emikhiqizweni yezinwele.
Ukuhlanza Kwemvelo:Amafutha amnandi wekhasi elolintshi alwa namagciwane kanye ne-antifungal awenza abe isithako esiwusizo emikhiqizweni yokuhlanza eyenziwe ekhaya. Ingengezwa kuzifutho zenhloso yonke, izihlanzi zaphansi, noma izivuseleli zendwangu.
I-Perfume Yemvelo:Ngenxa yephunga layo elimnandi nesawolintshi, uwoyela omnandi wekhasi lewolintshi ungasetshenziswa njengesiqholo semvelo noma iphunga. Ingasetshenziswa kumaphoyinti okushaya kwenhliziyo noma ixutshwe namafutha okuphatha ukuze udale iphunga eliqondene nawe.
Ukusetshenziswa kweCulinary:Ngamanani amancane, amafutha e-sweet peel orange angasetshenziswa njengesithako sokunambitheka ekuphekeni nasekubhakeni. Yengeza iphunga elimnandi eliwolintshi kuma-dessert, iziphuzo, kanye nezitsha ezinoshukela.
Imikhiqizo Yokugeza Nomzimba:Amafutha amnandi ecwecwe lewolintshi angafakwa kusawoti wokugeza, amafutha okugcoba umzimba, amabhotela omzimba, namajeli eshawa ngenxa yephunga lawo eliqabulayo nezici zokuthambisa isikhumba.
Ukwenza amakhandlela:Amafutha angasetshenziswa ekwenzeni amakhandlela okuzenzela ukwengeza iphunga elimnandi nesawolintshi emakhandleleni. Ingahlanganiswa namanye amafutha abalulekile wezingxube zephunga eliyingqayizivele.
Ama-Potpourri namasaka anephunga elimnandi:Amafutha amnandi ekhasi elolintshi angengezwa ku-potpourri noma kuma-sachets anephunga elimnandi ukuze kuqabuleke izikhala, amakhabethe, noma amadrowa ngephunga lawo elimnandi.
Imisebenzi yezandla ye-DIY:Amafutha amnandi ekhasi elolintshi angafakwa ensiphoni yasekhaya, amakhandlela, noma izifutho zegumbi njengesithako semvelo nesiphunga elimnandi, okungeza ukuthinta okusawolintshi ekudalweni kwakho kwe-DIY.
Nali ishadi eligelezayo elenziwe laba lula lenqubo yokukhiqiza yamafutha ahlanzekile ekhasi elolintshi amnandi emvelo:
Ukuvuna:Amawolintshi amnandi ayakhuliswa futhi akhethelwe ngokucophelela ama-peel awo. Ama-peel acebile ngamafutha abalulekile, okuyisici esiyinhloko samafutha amnandi wekhasi lewolintshi.
Ukugeza:Amawolintshi avuniwe ayawashwa ukuze kukhishwe noma yikuphi ukungcola noma imfucumfucu engase ibe khona emakhasini.
Ukucwecwa:Ikhasi langaphandle lamawolintshi likhishwa ngokucophelela esithelweni, kuqinisekiswe ukuthi kusetshenziswa ingxenye yewolintshi kuphela yekhasi.
Ukomisa:Amakhasi awolintshi abe eseyomiswa kusetshenziswa inqubo yemvelo yokomisa, njengokumisa komoya noma ukomiswa kwelanga. Lokhu kusiza ukususa noma imuphi umswakama emakhasini, ukuwalungiselela ukukhishwa.
Ukugaya:Uma amakhasi omisiwe, ayagaywa kahle abe yimpushana. Lokhu kwandisa indawo engaphezulu futhi kwenza kube lula ukukhipha amafutha abalulekile.
Isizinda:Kunezindlela eziningana zokukhipha amafutha abalulekile ecwecweni elomile lewolintshi, njengokucindezela okubandayo noma ukucwiliswa kwesitimu. Ekucindezeleni okubandayo, amafutha akhishwa ngomshini ngaphandle kwekhasi. Lapho kucwiliswa isitimu, kudluliswa isitimu emakhasini angaphansi komhlaba, bese uwoyela uhlukaniswa nesitimu.
Ukuhlunga:Ngemuva kwenqubo yokukhipha, amafutha amnandi wekhasi lewolintshi ayahlungwa ukuze asuse noma yikuphi ukungcola noma izinhlayiya eziqinile ezingase zibe khona.
Isitoreji:Amafutha emvelo amsulwa ecwecwe lamawolintshi amnandi abe esegcinwa ezitsheni ezingangeni moya, avikelwe ekukhanyeni nasekushiseni, ukuze alondoloze ikhwalithi yawo futhi andise ukuphila kwawo eshalofini.
Kubalulekile ukuqaphela ukuthi leli yishadi eligelezayo lenqubo evamile futhi kungase kube nokuhluka noma izinyathelo ezengeziwe ezihilelekile kuye ngezindlela ezithile zokukhiqiza kanye nezidingo zekhwalithi zomenzi.
Isitoreji: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela kumswakama nokukhanya okuqondile.
Iphakethe lenqwaba: 25kg / isigubhu.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo yeshelufu: iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngokwezifiso nakho kungafinyelelwa.
Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yendlu ngendlu kulula ukuthatha izimpahla
Ngasolwandle
Over 300kg, Cishe izinsuku ezingu-30
Kudingeka ichweba eliya esikhungweni somdayiseli wokuthola imvume
Ngomoya
100kg-1000kg, 5-7Izinsuku
Kudingeka umthengisi wemvume yochwepheshe wesikhumulo sezindiza oya esikhumulweni sezindiza
Amafutha E-Orange Amnandi Ahlanzekile Ekhasi Lemveloiqinisekiswa yi-USDA ne-EU organic, BRC, ISO, HALAL, KOSHER, nezitifiketi ze-HACCP.
Yize kunezinzuzo eziningi zokusebenzisa uwoyela wekhasi elolintshi elimsulwa lemvelo elimnandi, kunezinto ezimbalwa ezingase zibe nokubi okufanele uziqaphele:
Ukuzwela Kwesikhumba:Abanye abantu bangase babe nokungezwani komzimba noma ukungezwani kwesikhumba kuwoyela wewolintshi, okuhlanganisa uwoyela wekhasi elolintshi elimnandi. Kunconywa ukwenza ukuhlolwa kwe-patch ngaphambi kokusebenzisa uwoyela phezulu futhi ukuhlanjululwa kahle emafutheni okuphatha.
Ukuzwela kwesithombe:Amafutha amnandi wekhasi elolintshi aqukethe izinhlanganisela ezingakhuphula ukuzwela ukukhanya kwelanga. Kubalulekile ukugwema ukukhanya kwelanga okudlulele noma ukuchayeka kwe-UV ngemva kokufaka uwoyela phezulu, njengoba kungase kwandise ingozi yokushiswa yilanga noma ukulimala kwesikhumba.
Ukufaka amabala:Amafutha awolintshi, okuhlanganisa uwoyela wekhasi eliwolintshi amnandi, anamandla okungcolisa izindwangu, izindawo ezingaphezulu, nesikhumba. Kunconywa ukuthi usebenzise ukuqapha lapho uphatha noma ugcoba amafutha ukuze ugweme ukubola.
I-Citrus Allergy:Abanye abantu bangase babe nokungezwani komzimba nezithelo ezisawolintshi, kuhlanganise namawolintshi. Uma unokungezwani komzimba namawolintshi noma ezinye izithelo ezisawolintshi, kungcono kakhulu ukugwema ukusebenzisa amafutha amnandi ecwecwe lawowolintshi ukuze uvimbele noma yikuphi ukungezwani okungaba khona.
Ukulimala Kwekhaya:Amafutha awolintshi, kuhlanganise nowoyela wekhasi elolintshi amnandi, angagqwala ezintweni ezithile ezifana nepulasitiki noma izindawo ezipendiwe. Kubalulekile ukusebenzisa ukuqapha futhi ugweme ukuthintana ngqo nezinto ezinjalo ukuvimbela umonakalo.
Ukuphepha Kwamafutha Abalulekile:Amafutha abalulekile agxile kakhulu futhi kufanele asetshenziswe ngokuqapha. Kubalulekile ukuthi uzifundise ngamanani afanele wokuhlanjululwa, imihlahlandlela yokusebenzisa, kanye nezingqinamba ezingase zibe khona ngaphambi kokusebenzisa amafutha amnandi ekhasi lawolintshi.
Ukukhulelwa Nokuncelisa:Abesifazane abakhulelwe noma abancelisayo kufanele babonane nochwepheshe bezempilo ngaphambi kokusebenzisa amafutha amnandi ekhasi lawolintshi, njengoba amafutha athile abalulekile angase angatuswa ngalezi zikhathi.
Ukusebenzelana Nemithi:Amafutha amnandi wekhasi elolintshi angase ahlangane nemithi ethile, ikakhulukazi leyo egaywe isibindi. Kunconywa ukuthi uthintane nochwepheshe bezempilo noma usokhemisi ngaphambi kokusebenzisa amafutha uma uthatha noma yimiphi imithi.
Ikhwalithi nobumsulwa:Kubalulekile ukuqinisekisa ikhwalithi nokuhlanzeka kwamafutha amnandi wekhasi lewolintshi ukuze kwandiswe ukusebenza kahle nokuphepha kwawo. Bheka amabhrendi ahloniphekile nemithombo ehlinzeka ngokuhlolwa nezitifiketi ezivela eceleni.
Ukwehluka ngakunye: Njenganoma yimuphi umkhiqizo wemvelo, ukuzizwisa komuntu ngamunye nokusabela kungahluka. Kubalulekile ukunaka ukuthi umzimba wakho usabela kanjani kuwoyela omnandi wekhasi lewolintshi futhi uyeke ukusebenzisa uma kukhona ukusabela okungekuhle.
Kokubili uwoyela wekhasi elolintshi amnandi kanye namafutha ekhasi likalamula kungamafutha abalulekile ewolintshi aziwa ngamakha awo aqabulayo naphakamisayo. Ngenkathi babelana ngokufana okuthile, futhi banokuhluka okumbalwa okuhlukile ngokuya ngephunga, izinzuzo, kanye nokusetshenziswa:
Iphunga:Amafutha amnandi ekhasi elolintshi anephunga elimnandi, elifudumele, nesawolintshi elihambisana nobumnandi. Ngakolunye uhlangothi, uwoyela wekhasi likalamula, unephunga elikhanyayo, eliqhakazile, nelinephunga elimnandi nelicwebezelayo uma liqhathaniswa nowoyela wekhasi elolintshi elimnandi.
Izinzuzo:Womabili amafutha anezakhiwo ezingaba yinzuzo enhlalakahleni yonke. Amafutha amnandi wekhasi elolintshi avame ukusetshenziselwa ukuphakamisa imizwa kanye nemiphumela yokupholisa. Kubuye kwaziwe ukuthi kunezindawo zokuhlanza nokuhlanza lapho kusetshenziswa imikhiqizo yasendlini noma ye-skincare. Amafutha ekhasi likalamula adume ngezici zawo ezinikeza amandla nezivuselelayo. Ngokuvamile isetshenziselwa ukuvuselela ingqondo, ukuphakamisa isimo sengqondo, nokukhuthaza ukugxila nokugxila.
Ukunakekelwa kwesikhumba:Amafutha amnandi ecwecwe lewolintshi avame ukusetshenziswa emikhiqizweni ye-skincare ngenxa yezakhiwo zawo zokulwa ne-antioxidant kanye nekhono lokukhuthaza ibala elibukeka linempilo. Kungasiza ukukhanyisa isikhumba, ukunciphisa ukubonakala kwamabala, futhi kuthuthukise ithoni yesikhumba jikelele. Amafutha e-lemon peel nawo anenzuzo esikhumbeni futhi avame ukusetshenziselwa ukucacisa nokwenza ibala lebala, kanye nokunciphisa ukubukeka kwesikhumba esinamafutha.
Ukusetshenziswa kweCulinary:Amafutha ekhasi likalamula asetshenziswa kaningi ezinhlelweni zokupheka ukwengeza ukunambitheka okusawolintshi ezitsheni naseziphuzweni. Ihambisana kahle namaresiphi amnandi namnandi futhi ingasetshenziswa kuma-dessert, ama-marinades, okokugqoka, nokuningi. Amafutha amnandi wekhasi elolintshi awavamile ukusetshenziswa ekuphekeni, kodwa angangeza inothi elicashile lewolintshi kwezinye izindlela zokupheka.
Ukuhlanza:Womabili amafutha angasetshenziswa njengama-ejenti okuhlanza emvelo ngenxa yezakhiwo zawo ezibulala amagciwane kanye ne-antimicrobial. Amafutha e-lemon peel ngokuvamile asetshenziswa njenge-degreaser yemvelo kanye nokuqabula umoya. Amafutha amnandi ecwecwe lewolintshi angasetshenziswa futhi ukwenza imikhiqizo yokuhlanza yasekhaya kanye nokukhipha izinsalela ezinamathelayo.
Ukuphepha:Kubalulekile ukuqaphela ukuthi kokubili uwoyela wekhasi elolintshi amnandi kanye namafutha ekhasi likalamula azwela, okusho ukuthi angakhuphula ukuzwela kwelanga futhi angabangela ukulimala kwesikhumba uma efakwa phezulu futhi echayeka elangeni. Kunconywa ukugwema ukuchayeka elangeni ngokweqile ngemva kokufaka lawa mafutha kanye nokusebenzisa ukuvikela elangeni okufanele.
Uma ukhetha phakathi kwamafutha amnandi ecwecwe eliwolintshi kanye namafutha ekhasi likalamula, cabangela izici ezithile nezinzuzo ozifunayo, kanye nezinto ozikhethayo mayelana nephunga nokusetshenziswa okungenzeka.
