Amafutha e-Rosemary ahlanzekile e-Organic ane-Steam Distillation
Itholakala ngenqubo yokucwiliswa ngomusi kusuka emaqabunga esitshalo se-rosemary, i-Pure Organic Rosemary Oil ihlukaniswa njengamafutha abalulekile. Isetshenziswa kabanzi ekukhiqizweni kwemikhiqizo yokunakekelwa kwesikhumba nezinwele ngenxa yezakhiwo zayo ezivuselelayo nezivuselelayo. Lawa mafutha anezinzuzo zemvelo zokwelapha njengokukhululeka ezinkingeni zokuphefumula, ikhanda elibuhlungu kanye nobuhlungu bemisipha. Ibhodlela elibhalwe "organic" lala mafutha libonisa ukuthi izitshalo ze-rosemary ezivela kuwo ziye zalinywa ngaphandle kokusebenzisa noma yiziphi izibulala-zinambuzane zokwenziwa eziyingozi noma umanyolo wamakhemikhali.
| IGAMA LOMKHIQIZO: I-ROSEMARY ESSENTIAL OIL (ULWAZI) | |||
| INTO YOKUHLOLA | ISICELO | IMIPHUMELA YOKUHLOLWA | IZINDLELA ZOKUHLOLA |
| Ukubukeka | Uwoyela obalulekile ophuzi okhanyayo | Ukuhambisana | Okubonakalayo |
| Iphunga | Isici, i-balsamic, efana ne-cineole, cishe i-camphoraceous. | Ukuhambisana | Indlela yokunuka ifeni |
| Amandla adonsela phansi athile | 0.890~0.920 | 0.908 | I-DB/ISO |
| Inkomba Yokubukeza | 1.4500~1.4800 | 1.4617 | I-DB/ISO |
| Insimbi Enamandla | ≤10 mg/kg | <10 mg/kg | I-GB/EP |
| Pb | ≤2 mg/kg | ＜2 mg/kg | I-GB/EP |
| As | ≤3 mg/kg | <3 mg/kg | I-GB/EP |
| Hg | ≤0.1 mg/kg | ＜0.1 mg/kg | I-GB/EP |
| Cd | ≤1 mg/kg | ＜1 mg/kg | I-GB/EP |
| Inani le-asidi | 0.24~1.24 | 0.84 | I-DB/ISO |
| Inani le-Ester | 2-25 | 18 | I-DB/ISO |
| Impilo Yeshelufu | Izinyanga ezingu-12 uma igcinwe emthunzini wegumbi, ivalwe futhi ivikelwe ekukhanyeni nasemswakama. | ||
| Isiphetho | Umkhiqizo uhlangabezana nezimfuneko zokuhlolwa. | ||
| Amanothi | Gcina endaweni epholile, eyomile. Gcina iphakethe livaliwe. Uma selivuliwe, lisebenzise ngokushesha. | ||
1. Ikhwalithi Ephakeme: Lawa mafutha akhishwa ezitshalweni ze-rosemary ezisezingeni eliphezulu futhi awanazo noma yiziphi izingcola noma izithasiselo zokwenziwa.
2. 100% Yemvelo: Yenziwe ngezithako ezimsulwa nezemvelo futhi ayinazo noma yiziphi izinto zokwenziwa noma eziyingozi.
3. Iphunga Elimnandi: Uwoyela unephunga elinamandla, eliqabulayo, nelinongwe ngamakhambi elivame ukusetshenziswa ku-aromatherapy.
4. Isebenziseka ngezindlela eziningi: Ingasetshenziswa ngezindlela ezahlukene, okuhlanganisa imikhiqizo yokunakekela isikhumba, imikhiqizo yokunakekela izinwele, amafutha okubhucunga, nokuningi.
5. Ukwelapha: Inezici zokwelapha zemvelo ezingasiza ekunciphiseni izifo ezahlukahlukene, okuhlanganisa izinkinga zokuphefumula, ikhanda elibuhlungu, kanye nobuhlungu bemisipha.
6. Okwemvelo: Lo mafutha uqinisekiswe ukuthi ungowemvelo, okusho ukuthi ukhuliswe ngaphandle kwezibulala-zinambuzane noma umanyolo wokwenziwa, okwenza uphephe ukusetshenziswa.
7. Ihlala isikhathi eside: Okuncane kusiza kakhulu ngaleli mafutha anamandla, okwenza libe yinani elihle kakhulu ngemali yakho.
1) Ukunakekelwa Kwezinwele:
2) Ukwelapha ngephunga elimnandi
3) Ukunakekelwa Kwesikhumba
4) Ukuqeda ubuhlungu
5) Impilo yokuphefumula
6) Ukupheka
7) Ukuhlanza
I-Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
Iqinisekiswe yizitifiketi ze-USDA kanye ne-EU organic, i-BRC, i-ISO, i-HALAL, i-KOSHER, kanye ne-HACCP.
Ezinye izindlela zokuhlonza uwoyela we-rosemary ohlanzekile we-organic yilezi:
1. Hlola ilebula: Bheka amagama athi "100% pure," "organic," noma "wildcrafted" kulebula. Lawa malebula abonisa ukuthi uwoyela awunazo izithasiselo, amakha okwenziwa, noma amakhemikhali.
2. Hlonipha uwoyela: Uwoyela we-rosemary omsulwa kufanele ube nephunga elinamandla, eliqabulayo, nelinomuncu. Uma uwoyela unuka kamnandi kakhulu noma wenziwe ngokweqile, kungenzeka ukuthi awuwona owangempela.
3. Hlola umbala: Umbala wamafutha e-rosemary ahlanzekile e-organic kufanele ube phuzi ngokukhanyayo ukuze ucace. Noma yimuphi omunye umbala, njengoluhlaza okotshani noma onsundu, ungabonisa ukuthi amafutha awahlanzekile noma awekhwalithi embi.
4. Hlola ukujiya: Uwoyela we-rosemary omsulwa kufanele ube mncane futhi ugeleze. Uma uwoyela ujiyile kakhulu, ungase ube nezithasiselo noma amanye amafutha axutshwe.
5.Khetha uhlobo oludumile: Thenga kuphela uwoyela we-rosemary ohlanzekile wemvelo ovela kuhlobo oludumile olunedumela elihle lokukhiqiza uwoyela obalulekile wekhwalithi ephezulu.
6. Yenza isivivinyo sobumsulwa: Yenza isivivinyo sobumsulwa ngokufaka amaconsi ambalwa kawoyela we-rosemary ephepheni elimhlophe. Uma kungekho ndandatho kawoyela noma izinsalela ezisele lapho uwoyela uphela, kungenzeka ukuthi uwoyela we-rosemary omsulwa ongokwemvelo.
