Amafutha ezithelo asolwandle acwebezelayo
I-Pure Seanorn Fruit Amafutha abalulekile uhlobo lwamafutha abalulekile athathwe esithelweni sesitshalo se-sihlahla se-sihlahla se-sea (Hippophae Rhamnoides). Amafutha akhishwe kumajikijolo amancane, e-orange esitshalo, imvamisa ngenqubo yokucindezela okubandayo. IHippophae Rhamnoides yigama lobuchwepheshe lezobuchwepheshe i-Sea Buckthorn, futhi yaziwa nangokuthi sandthorn, sallowthorn, noma seaberry. Ukuhlukaniswa kwalo kufaka phakathi i-Elaagnaceae noma umndeni wakwa-Elaaster kanye neHippophae L. kanye neHippophae RhamnooDes L. Izinhlobo zezilwane.
Amafutha ezithelo ezi-sihlahla sihlahlamvu ayaziwa ngokuqukethwe kwawo okunempilo okunempilo, kufaka phakathi amazinga aphezulu amavithamini a, c, kanye e, antioxidants, nama-acid adingekayo. Isetshenziswa kakhulu kwizimonyo kanye nemikhiqizo yokunakekelwa kwesikhumba ngenxa yekhono layo ukondla futhi athambise isikhumba, ukunciphisa ukuvuvukala, nokukhuthaza ukwelashwa.
I-Seabuckthorn Fruit Amafutha yi-Brown-Red Reden Reden Real and Transpared Uketshezi olungiselelwe izithelo ezisezingeni eliphakeme zokukhishwa kwejusi, i-centrifugation ephezulu, ipuleti kanye nephunga elihlukile le-aromatic yesithelo se-seabuckthorn. Amafutha ezithelo zasolwandle i-seabuckthorn acebile ngezinhlobo ezingaphezu kwe-100 zezithako ezisebenzayo zemvelo futhi enemisebenzi ephelele yokwelapha enezinto eziningi ezakhiwe ngezokwelapha ekubukeni kwezokwelapha emtholampilo. Amafutha ezithelo zasolwandle zayaziwa ngekhono lawo lokwehlisa amafutha egazi, akhuthaze ukwelashwa kwezilonda, akhuthaze ukungavikeki, futhi athuthukise ukubukeka kwesikhumba nezinwele. I-oyili ikhishwe ngokujwayelekile ngochungechunge lwezinqubo, kufaka phakathi ukukhishwa kwejusi kanye nokuhlunga, futhi kunephunga elihlukile nombala ngenxa yokuqoshwa kwayo okuphezulu kwamakhompiyutha aphezulu.
| Igama lomkhiqizo | Amafutha we-organic ulwandle u-pulp uwoyela | |||
| Ukwakheka okuyinhloko | Ama-acid angenasisekelo anamafutha, amavithamini | |||
| Ukusetshenziswa okuyinhloko | Isetshenziswe kwezimonyo nokudla okunempilo | |||
| Izinkomba Zomzimba Nezamakhemikhali | Umbala, iphunga, ukunambitha | I-orange-orange i-liquid e-orange, enephunga elihlukile nokunambitheka kwezithelo zasolwandle i-sihlahla sivame ukutholakala, alikho iphunga eliyingqayizivele. | I-HYGIENE standard | Ukuhola (njenge-PB) MG / KG ≤ 0.5 |
| I-Arsenic (njenge-AS) MG / KG ≤ 0.1 | ||||
| I-Mercury (njenge-HG) MG / KG ≤ 0.05 | ||||
| I-peroxide value meq / kg ≤19.7 | ||||
| Umswakama kanye nento eguquguqukayo,% ≤ 0.3vitamin E, MG / 100G ≥ 100 I-Carotenoids, MG / 100G ≥ 180 I-Palmoleic acid,% ≥ 25 Oleic acid,% ≥ 23 | Inani le-acid, mgkoh / g ≤ 15 | |||
| Inani eliphelele lamakoloni, CFU / ML ≤ 100 | ||||
| I-Coliform Bacterium, MPN / 100G ≤ 6 | ||||
| Isikhunta, cfu / ml ≤ 10 | ||||
| I-Yeast, CFU / ML ≤ 10 | ||||
| bacterium bacterium: nd | ||||
| Qinisa | Kuthambekele ekubhekeni nasekuwohlokeni lapho kuvezwa ukukhanya, ukushisa, umswakama kanye nokungcola kwe-microbial. | |||
| Impilo yeshelufu | Ngaphansi kwesitoreji esibekiwe kanye nezimo zokuhamba, impilo yeshalofu ayikho ngaphansi kwezinyanga eziyi-18 kusukela ngosuku lokukhiqiza. | |||
| Indlela ye-Packaingand Equafication | I-20kg / ibhokisi (5 kg / 5 kg / i-barrel × 4 iziqukathi / ibhokisi) iziqukathi zokupakisha, ezihlanzekile, zomile, futhi zivaliwe, ukuhlanzeka kokudla kanye nezidingo zokuphepha | |||
| Ukuqashwa Kwezokuxhumana | ● Indawo yokusebenza yindawo ehlanzekile. ● Abasebenzisi kufanele baqeqeshelwe ukuqeqeshwa okukhethekile kanye nokuhlolwa kwezempilo, futhi bagqoke izingubo ezihlanzekile. ● Hlanza futhi ukhiphe amagciwane ezitsheni ezisetshenziselwa ukusebenza. ● Ukulayisha nokulayisha kancane lapho uhambisa. | Izindaba zidinga ukunakwa kwisitoreji nasekuthuthweni | ● Ukushisa kwegumbi lokugcina kungu-4 ~ 20 ℃, futhi umswakama uneminyaka engama-45% ~ 65%. ● Gcina endaweni yokugcina izinto esomile, umhlabathi kufanele uphakanyiswe ngenhla kwe-10cm. ● Ayikwazi ukuxutshwa nge-acid, i-alkali, kanye nezinto ezinobuthi, gwema ilanga, imvula, ukushisa kanye nomthelela. | |
Nazi ezinye izici zomkhiqizo ze-Pure Seathorn Fruit Amafutha abalulekile ngokucindezela okubandayo:
1. I-Pure Sealinesthorn Fruit AmafuthaUwoyela osezingeni eliphakeme, we-Premium-Baght-Baghtlokho kukhishwe esitsheni se-sea sihlahla sivame ukutholakala kusetshenziswa inqubo ecindezelwe, engachazwanga, futhi ngokwengxenye yokuqinisekisa ukuthi ama-oyela agcina wonke amavithamini avela ngokwemvelo, ama-antioxidants, kanye nezakhi zomzimba.
2. LokhuI-100% emsulwa futhi imvelouwoyelaI-Vegan-inobungane, inonya-ngaphandle, futhi non-gmo, Ukwenza Ilungele Zonke Izinhlobo Zesikhumba. Kuyaziwa ngekhono layo lemvelo elinomswakama elinama-hydrate futhi lisondla isikhumba, kuyilapho futhi linomusa ngokwanele ukunciphisa izimo zesikhumba ezifana nobomvu nokuvuvukala.
I-3. I-Pure Seathorn FITE FITE I-OIL ingena ekujuleni kwesikhumba ukukhuthaza ukugcinwa kwamanzi futhi isekele umgoqo womswakama wesikhumba, ushiye isikhumba sizizwa sithambile, sinikezele, futhi siphilile. Ama-antioxidants alo anamandla asiza ukubuyisela impilo yempilo yesikhumba nemisebe yemvelo ngokukhuthaza ukuvuselelwa kweseli yesikhumba kanye nokukhanya okukhanyayo, ngisho nokukhanya.
I-4Isimo esijulileUkugqugquzela ukukhiya okunamandla, okuqinile, kanye nama-shihier. Izakhiwo zayo zokuswakama zalo zingena ekujuleni emgodini wezinwele ukuze zilungise futhi zivuseleleke ngokonakalisiwe, zomile, nezinwele ezingenalutho.
5. Ucebile kwezakhi zomzimba:Amafutha e-Sea Buckthorn alayishwe ngamavithamini, amaminerali, nama-antioxidants angasiza ukondla nokuvikela isikhumba nezinwele, okwenza kube yikhethelo elihle lemikhiqizo yemvelo ye-skincare nemikhiqizo yokunakekelwa kwezinwele.
6. Izakhiwo zokulwa nokuvuvukala kanye nokuphulukisa:Izithelo eziphuthumayo zolwandle u-Amafutha abalulekile ngokucindezela okubandayo ziqukethe izakhiwo zokulwa nokuvuvukala nokuphulukisa ezingasiza ukuthambisa futhi kupholise isikhumba esicasukile noma esilimele.
8. Ukusetshenziswa Okuhlukahlukene:Lo mkhiqizo ungasetshenziswa ezinhlolweni eziningi zemikhiqizo yokunakekelwa kwe-skincare neyezinwele ezifana namafutha obuso, amaserum wezinwele, ama-loth emzimbeni, nokuningi ukusekela isikhumba esinempilo nezinwele zezinwele.
9. Okuqhubekayo nokuziphatha okuhle:Umkhiqizo wenziwa usebenzisa imikhuba esimeme nenokuziphatha, eqinisekisa ukuthi akukuhle kuphela kuwe kodwa nakho okuhle kwemvelo.
Izithelo eziphuthumayo zolwandle uwoyela obalulekile uwoyela obalulekile unezinzuzo eziningi zezempilo, kufaka phakathi:
1. Ixhasa isikhumba esinempilo: Amafutha e-sihlahla sihlahlakazi wasolwandle acebile kuma-antioxidants nama-acid asy fatty, angasiza ukondla futhi avuselele isikhumba. Kungasiza ekunciphiseni ukubukeka kwemigqa emihle nemibimbi, ithambise isikhumba somile nesilimele, futhi sithuthukise ukuthungwa kwesikhumba nethoni.
2. Ikhuthaza ukukhula kwezinwele: amavithamini kanye namaminerali atholakala e-Sea Buckthorn Amafutha angasiza ukondla wezinwele nokukhuthaza ukukhula kwezinwele okunempilo. Kungasiza futhi ukunciphisa i-dandruff futhi ivikele ukulahleka kwezinwele.
I-3. Kukhulisa amasosha omzimba Ukudla noma ukusebenzisa lawo mafutha kungasiza ukuxhasa amasosha omzimba anempilo.
4. Yehlisa ukuvuvukala: Amafutha we-sihlahla sihlahlakazi wasolwandle anezakhiwo zokulwa nokuvuvukala ezingasiza ekunciphiseni ukuvuvukala emzimbeni. Kungaba usizo kubantu abaphethwe yizinhlungu ezihlangene, isifo samathambo, noma kwezinye izimo zokuvuvukala.
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Sekukonke, izithelo ezihlanzekile ze-sihlahla sivame ukutholakala uwoyela kuyisithako esiguquguqukayo esingasetshenziswa ezinhlelweni ezahlukahlukene zokusekela impilo yonke nenhlala-kahle.
Izithelo eziphuthumayo zolwandle i-sihlahla sivame ukutholakala uwoyela obalulekile ungafakwa ku:
1. Izimonyo kanye nokunakekelwa komuntu siqu: ISkincare, i-anti-agung, nemikhiqizo yokunakekela izinwele
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I-3. Umuthi wendabuko: Kusetshenziswe emithini ye-Ayurvedic naseChina ngokwelapha izifo ezehlukene zezempilo, njengokushiswa, amanxeba kanye nokugaya
I-4. Imboni yokudla: isetshenziswa njengokudla kwemvelo kombala, ukunambitha, kanye nokuthathwa kwenzuzo emikhiqizweni yokudla, njengejusi, ujamu, kanye nezimpahla ezibhakiwe
I-5
Inqubo yokukhiqiza yezithelo ezihlanzekile ze-sihlahla sivame ukutholakala uwoyela obalulekile kubandakanya lezi zinyathelo ezilandelayo:
1. Ukuvuna: Izithelo zasolwandle zivunwa lapho zivuthwa ngokuphelele futhi zivuthiwe. Izithelo ziboshwe ngesandla noma zivunwe ngomshini kusetshenziswa imishini ekhethekile.
2. I-Extraction: Kunezindlela ezimbili eziyinhloko zokukhishwa: Ukukhishwa kwe-CO2 nokucindezela okubandayo. Ukukhishwa kwe-CO2 kufaka phakathi ukusebenzisa igesi yekhabhoni dioxide ukukhipha uwoyela esithelweni. Le ndlela ikhethwa ngabakhiqizi abaningi ngoba ikhiqiza isivuno esiphakeme namafutha anamandla amakhulu. Ukucindezela okubandayo kubandakanya ngokucindezela izithelo ngomshini ukuze zikhiphe uwoyela. Le ndlela iyindabuko eyengeziwe futhi ikhiqiza uwoyela omncane onamandla.
I-3. I-FILTRATION
I-4
I-5
I-6
Khama
Ngaphansi kwe-100kg, 3-5days
Umnyango wesevisi emnyango kulula ukukhetha izimpahla
Ngolwandle
Ngaphezulu300kg, cishe izinsuku ezingama-30
IPort to Port Service Professional Sholearance Broker edingekayo
Ngomoya
I-100kg-1000kg, 5-7days
Isikhumulo sezindiza esikhumulweni sezindiza i-Professional Professional Professional Broker edingekayo
Izithelo eziphuthumayo zolwandle i-sihlahla sivame amafutha ziqinisekiswe yi-USDA ne-EU Organic, BRC, ISO, Halal, Kosher, Nezitifiketi ze-HACCP.
Amafutha ezithelo ezi-sea sihlahla sihlahlamile kanye namafutha embewu ahlukile ngokwemigomo yezingxenye zesitshalo se-sea buckthorn lapho zikhishwe khona kanye nokwakheka kwazo.
Uwoyela wezithelo we-sihlahla sihlahlakaziKukhishwe kusuka ku-pulp yezithelo ze-sea buckthorn, ezicebile kuma-antioxidants, ama-acid asusitha abalulekile, namavithamini. Imvamisa ikhiqizwa kusetshenziswa izindlela zokukhipha ezibandayo noma ze-CO2. Amafutha ezithelo ezifuywayo asolwandle aphezulu e-Omega-3, omega-6, kanye nama-omega-9 fatty acids okwenza kube yisinqumo esihle kakhulu sokwelashwa kweSkincare. Yaziwa nangokuthi ngezakhiwo zayo zokulwa nokuvuvukala, ezingadambisa ukucasuka futhi zikhuthaze ukwelashwa esikhunjeni. Amafutha ezithelo ezi-sihlahla sihlahlamvu asetshenziswa kakhulu kwizimonyo, ama-lotion, kanye neminye imikhiqizo ye-skincare.
Uwoyela wembewu we-sihlahla sihlahlakazi,Ngakolunye uhlangothi, kukhishwe kwimbewu yesitshalo se-sea buckkhonn. Inezinga eliphakeme lamavithamini e liqhathaniswa namafutha ezithelo ze-sihlahla sivame ukutholakala futhi linokuhlushwa okuphezulu kwama-omega-3 nama-omega-6 ama-acid acid. Uwoyela wembewu we-sihlahla sihlahlakazi ucebile ngamafutha e-polyunsaturated, okwenza kube yi-moisturizer enhle kakhulu yemvelo. Yaziwa nangokuthi ngezakhiwo zayo zokulwa nokuvuvukala futhi ingasiza isikhumba somile nesicasuli. Uwoyela wembewu we-sihlahla sihlahlakazi uvame ukusetshenziswa emafutheni wobuso, imikhiqizo yokunakekelwa kwezinwele, kanye nezithasiselo.
Ngamafuphi, uwoyela wezithelo we-sihlahla sihlahlajuli kanye namafutha embewu unezingoma ezihlukile futhi akhishwe ezingxenyeni ezahlukene zesitshalo se-sihlahla se-sihlahla se-sea selwandle, futhi ngalinye linezinzuzo ezihlukile zesikhumba nomzimba.
