I-90% ye-Vegan Organic Pea Protein Powder equkethe okuqukethwe okuphezulu
I-90% High-Content Vegan Organic Pea Protein Powder iyisengezo sokudla esenziwe nge-pea protein ekhishwe kuma-yellow peas. Iyisengezo se-vegan protein esivela ezitshalweni esiqukethe wonke ama-amino acid ayisishiyagalolunye abalulekile umzimba wakho owadingayo ukuze ukhule futhi ulungise. Le mpuphu ingokwemvelo, okusho ukuthi ayinazo izithasiselo eziyingozi kanye nezinto eziphilayo eziguqulwe izakhi zofuzo (ama-GMO).
Okwenziwa yimpuphu yamaprotheni e-pea ukunikeza umzimba uhlobo oluhlanganisiwe lweprotheni. Kulula ukuyigaya, ifanele abantu abanezinkinga zesisu noma zokugaya ukudla ezibucayi. Impuphu yamaprotheni e-pea ingasiza ekusekeleni ukukhula kwemisipha, isize ekulawuleni isisindo, futhi ithuthukise impilo iyonke.
I-90% High Content Vegan Organic Pea Protein Powder inezinto eziningi ezihlukahlukene. Ingafakwa kuma-smoothies, ama-shake, nezinye iziphuzo ukuze kuthuthukiswe amaprotheni. Ingasetshenziswa futhi ekubhakeni ukwandisa okuqukethwe kwamaprotheni ezintweni ezibhakiwe. I-pea protein powder iyindlela enhle kakhulu kunezinye izimpushana zamaprotheni, ikakhulukazi kulabo abangabekezeleli i-lactose noma abangezwani nobisi.
| Igama Lomkhiqizo: | Amaprotheni e-Pea 90% | Usuku Lokukhiqiza: | Mashi 24, 2022 | Inombolo yeqembu | 3700D04019DB 220445 |
| Ubuningi: | 24MT | Usuku Eliphelela ngalo: | Mashi 23, 2024 | Inombolo yeposi | |
| Isihloko Sekhasimende | Usuku Lokuhlola: | Mashi 25, 2022 | Usuku Lokukhishwa: | Mashi 28, 2022 |
| Cha. | Into Yokuhlola | Indlela Yokuhlola | Iyunithi | Imininingwane | Umphumela | |
| 1 | Umbala | Q/YST 0001S-2020 | / | Ophuzi okhanyayo noma omhlophe ofana nobisi | Ophuzi okhanyayo | |
| Iphunga | / | Ngephunga elifanele le umkhiqizo, awukho iphunga elingavamile | Okuvamile, akukho iphunga elingavamile | |||
| Umlingiswa | / | Uphuya noma izinhlayiya ezifanayo | Impuphu | |||
| Ukungcola | / | Akukho ukungcola okubonakalayo | Akukho ukungcola okubonakalayo | |||
| 2 | Usayizi Wezinhlayiya | I-mesh pass engu-100 okungenani ingu-98% | I-Mesh | 100mesh | Kuqinisekisiwe | |
| 3 | Umswakama | I-GB 5009.3-2016 (I) | % | ≤10 | 6.47 | |
| 4 | Amaprotheni (isisekelo esomile) | I-GB 5009.5-2016 (I) | % | ≥90 | 91.6 | |
| 5 | Umlotha | I-GB 5009.4-2016 (I) | % | ≤5 | 2.96 | |
| 6 | pH | I-GB 5009.237-2016 | / | 6-8 | 6.99 | |
| 7 | amafutha | I-GB 5009.6-2016 | % | ≤6 | 3.6 | |
| 7 | I-Gluten | U-Elisa | i-ppm | ≤5 | <5 | |
| 8 | Isoya | U-Elisa | i-ppm | <2.5 | <2.5 | |
| 9 | Inani Eliphelele Lepuleti | GB 4789.2-2016 (I) | I-CFU/g | ≤10000 | 1000 | |
| 10 | Imvubelo kanye nezikhunta | I-GB 4789.15-2016 | I-CFU/g | ≤50 | <10 | |
| 11 | Ama-Coliform | I-GB 4789.3-2016 (II) | I-CFU/g | ≤30 | <10 | |
| 12 | Amabala amnyama | Endlini | /kg | ≤30 | 0 | |
| Izinto ezingenhla zisekelwe ekuhlaziyweni kweqoqo okuvamile. | ||||||
| 13 | I-Salmonella | I-GB 4789.4-2016 | /25g | Okubi | Okubi | |
| 14 | E. Coli | GB 4789.38-2016 (II) | I-CFU/g | 10 | Okubi | |
| 15 | I-Staph. aureus | GB4789.10-2016 (II) | I-CFU/g | Okubi | Okubi | |
| 16 | Umholi | GB 5009.12-2017(I) | mg/kg | ≤1.0 | ND | |
| 17 | I-Arsenic | I-GB 5009.11-2014 (I) | mg/kg | ≤0.5 | 0.016 | |
| 18 | I-Mercury | GB 5009.17-2014 (I) | mg/kg | ≤0.1 | ND | |
| 19 | I-Ochratoxin | I-GB 5009.96-2016 (I) | μg/kg | Okubi | Okubi | |
| 20 | Ama-Aflatoxin | I-GB 5009.22-2016 (III) | μg/kg | Okubi | Okubi | |
| 21 | Izibulala-zinambuzane | I-BS EN 1566 2:2008 | mg/kg | Akutholakali | Akutholakalanga | |
| 22 | I-Cadmium | GB 5009.15-2014 | mg/kg | ≤0.1 | 0.048 | |
| Izinto ezingenhla zisekelwe ekuhlaziyweni okwenziwa ngezikhathi ezithile. | ||||||
| ISIPHETHO: Umkhiqizo uhambisana ne-GB 20371-2016. | ||||||
| Umphathi we-QC: Nkz. Mao | Umqondisi: uMnu. Cheng | |||||
Ezinye izici zomkhiqizo othize we-90% High Vegan Organic Pea Protein Powder zifaka:
1. Okuqukethwe okuphezulu kwamaprotheni: Njengoba igama lisho, le mpuphu iqukethe amaprotheni e-pea ahlanzekile angu-90%, aphezulu kuneminye imithombo eminingi yamaprotheni asekelwe ezitshalweni.
2. I-Vegan kanye ne-Organic: Le mpuphu yenziwe ngezithako zemvelo kuphela futhi ifanele abantu abadla imifino kanye nabadla imifino. Ngaphezu kwalokho, iqinisekiswe njenge-organic, okusho ukuthi umkhiqizo awunawo amakhemikhali ayingozi kanye nezibulala-zinambuzane.
3. Iphrofayili ephelele ye-amino acid: Iphrotheni ye-pea icebile kuwo wonke ama-amino acid ayisishiyagalolunye abalulekile, okuhlanganisa i-lysine ne-methionine, okuvame ukuntuleka kweminye imithombo yamaprotheni asekelwe ezitshalweni.
4. Iyagayeka: Ngokungafani nemithombo eminingi yamaprotheni ezilwane, amaprotheni e-pea ayagayeka futhi awabangeli ukungezwani komzimba, okwenza abe mnene ohlelweni lokugaya ukudla.
5. Iyasebenziseka Kakhulu: Le mpuphu ingasetshenziswa ekudleni naseziphuzweni ezahlukahlukene, okuhlanganisa ama-smoothie, ama-milkshake, izinto ezibhakiwe, nokuningi, okuhlinzeka ngendlela elula yokwandisa ukudla kwakho amaprotheni.
6. Kunobungani nemvelo: Ubhontshisi udinga amanzi nomanyolo omncane kunezinye izitshalo, okwenza ube umthombo wamaprotheni oqhubekayo.
Sekukonke, i-90% High Content Vegan Organic Pea Protein Powder inikeza indlela elula neqhubekayo yokuhlangabezana nezidingo zakho zamaprotheni ngaphandle kokuphazamiseka kwemithombo yamaprotheni ezilwane.
Nasi isifinyezo esifushane sendlela i-90% yempuphu ye-vegan organic pea protein powder ekhiqizwa ngayo:
1. Ukukhetha izinto ezingavuthiwe: khetha imbewu ye-pea esezingeni eliphezulu enobukhulu obufanayo kanye nesivinini esihle sokuhluma.
2. Ukucwilisa nokuhlanza: cwilisa imbewu ye-pea yemvelo emanzini isikhathi esithile ukuze ukhuthaze ukuhluma, bese uyihlanza ukuze ususe izinto ezomile kanye nokungcola.
3. Ukuhluma nokuhluma: Imbewu yephizi emanzi ishiywa ukuze ihlume izinsuku ezimbalwa, lapho ama-enzyme ebolisa khona isitashi nama-carbohydrate abe ushukela olula, bese okuqukethwe amaprotheni kuyanda.
4. Ukomisa nokugaya: Imbewu yephizi ehlumile iyomiswa bese igaywa ibe yimpuphu ecolekile.
5. Ukwehlukaniswa kwamaprotheni: hlanganisa ufulawa wephizi namanzi, bese uhlukanisa iphrotheni ngezindlela ezahlukene zokwehlukanisa ngokomzimba namakhemikhali. Iphrotheni ekhishwe ihlanzwa ngokwengeziwe kusetshenziswa amasu okuhlunga kanye nokuhlanganisa.
6. Ukuhluzwa nokuhluzwa: iphrotheni ehlanziwe iyahluzwa futhi ikhuliswe ukuze kwandiswe ukuhluzwa kwayo kanye nobumsulwa bayo.
7. Ukupakishwa Nokulawulwa Kwekhwalithi: Umkhiqizo wokugcina upakishwa ezitsheni ezingangeni moya futhi uhlolwa ngokulawulwa kwekhwalithi ukuqinisekisa ukuthi i-protein powder ihlangabezana nezimfuneko ezidingekayo zokuhlanzeka, ikhwalithi, kanye nokuqukethwe kokudla okunempilo.
Okuqaphelekayo ukuthi inqubo eqondile ingahluka kuye ngezindlela ezithile zomenzi kanye nemishini.
Indawo Yokugcina: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela emswakama nasekukhanyeni okuqondile.
Iphakheji Elikhulu: 25kg/isigubhu.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo Yeshelufu: Iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngezifiso nakho kungafinyelelwa.
I-Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
I-Organic Pea Protein Powder iqinisekiswe yi-USDA kanye nezitifiketi ze-EU organic, BRC, ISO, HALAL, KOSHER, kanye ne-HACCP.
1. Iphrotheni ye-pea engokwemvelo ingaba yisithasiselo sokudla esiwusizo kubantu abanezifo ezingamahlalakhona, okuhlanganisa:
1) Isifo senhliziyo: Iphrotheni ye-pea engokwemvelo iphansi ngamafutha agcwele futhi ine-fiber eningi, okungasiza ekwehliseni umfutho wegazi kanye namazinga e-cholesterol. Lokhu kunganciphisa ingozi yesifo senhliziyo futhi kuthuthukise impilo yenhliziyo.
2) Isifo sikashukela sohlobo 2: Iphrotheni ye-pea engokwemvelo inenkomba ephansi ye-glycemic, okusho ukuthi ngeke ibangele ukwanda okusheshayo kwamazinga kashukela egazini. Lokhu kungasiza ekulawuleni amazinga kashukela egazini futhi kuthuthukise ukumelana ne-insulin, okuzuzisa abantu abanesifo sikashukela sohlobo 2.
3) Isifo Sezinso: Iphrotheni ye-pea engokwemvelo iwumthombo omuhle kakhulu wephrotheni ene-phosphorus ephansi. Lokhu kwenza kube umthombo wephrotheni ofanele abantu abanesifo sezinso okudingeka banciphise ukudla kwabo i-phosphorus.
4) Isifo Sokuvuvukala Kwamathumbu: Iphrotheni ye-pea yemvelo ibekezelelwa kahle futhi igayeka kalula, okwenza ibe umthombo wephrotheni ofanele kubantu abanesifo sokuvuvukala kwamathumbu abangase babe nobunzima bokugaya amanye amaprotheni. Ngamafuphi, iphrotheni ye-pea yemvelo inganikeza amaprotheni asezingeni eliphezulu, ama-amino acid abalulekile, kanye nezinye izakhamzimba eziwusizo ezinganikeza izinzuzo ezahlukene zezempilo kubantu abanezifo ezingamahlalakhona.
Okwamanje, iphrotheni ye-pea ye-Organic isebenza ku:
2 Izinzuzo Zemvelo:
Ukukhiqizwa kwamaprotheni asekelwe ezilwaneni, njengenyama yenkomo nengulube, kunomthelela omkhulu ekukhishweni kwamagesi okushisa ukushisa kanye nokungcoliswa kwemvelo. Ngokuphambene nalokho, imithombo yamaprotheni asekelwe ezitshalweni idinga amanzi amancane kakhulu, umhlaba, kanye nezinye izinsiza ukuze ikhiqizwe. Ngenxa yalokho, amaprotheni asekelwe ezitshalweni angasiza ekunciphiseni umthelela wemvelo wokukhiqizwa kokudla futhi anikele ohlelweni lokudla oluhlala isikhathi eside.
3. Inhlalakahle Yezilwane:
Okokugcina, imithombo yamaprotheni asekelwe ezitshalweni ivame ukungabandakanyi ukusetshenziswa kwemikhiqizo yezilwane noma imikhiqizo elandelanayo. Lokhu kusho ukuthi ukudla okusekelwe ezitshalweni kungasiza ekunciphiseni ukuhlupheka kwezilwane futhi kukhuthaze ukuphathwa kwezilwane ngendlela enobuntu.
A1. Impuphu yeprotheyini ye-pea inezinzuzo eziningana ezifana nokuthi: iwumthombo ocebile weprotheyini, igayeka kalula, inamafutha amancane nama-carbohydrate, ayinayo i-cholesterol ne-lactose, ingasekela ukukhula kwemisipha nokululama, futhi ingasiza ekwehliseni umfutho wegazi.
A2. Ukudla okunconywayo kwempuphu yamaprotheni e-pea kuyahlukahluka kuye ngezidingo kanye nemigomo yomuntu ngamunye. Ngokuvamile, amagremu angu-20-30 ephrotheni ngosuku afanele abantu abaningi. Kodwa-ke, kunconywa ukubonisana nochwepheshe wezempilo noma isazi sokudla esibhalisiwe ukuze kutholakale ukudla okufanele komuntu ngamunye.
A3. Impuphu yamaprotheni e-pea ngokuvamile iphephile ukuyisebenzisa, futhi akukho miphumela emibi ebikiwe. Abanye abantu bangase babe nezinkinga zokugaya ukudla njengokuqunjelwa, igesi, noma ukungakhululeki esiswini uma bethatha inani elikhulu. Kungcono ukuqala ngenani elincane bese ukhulisa kancane kancane ukudla kwakho ngenkathi uqapha noma yimiphi imiphumela emibi.
A4. Impuphu yeprotheyini yepipi kufanele igcinwe endaweni epholile neyomile kude nokukhanya kwelanga okuqondile ukuze igcine ikhwalithi yayo kanye nokusha kwayo. Kunconywa ukugcina impuphu esitsheni sayo sokuqala esingangeni moya noma ukuyidlulisela esitsheni esingangeni moya.
A5. Yebo, ukufaka i-pea protein powder ekudleni okunempilo kuhlanganiswe nokuzivocavoca njalo kungasiza ekwakheni imisipha futhi kusekele ukululama kwemisipha.
A6. Impuphu yeprotheyini ye-pea iphansi ngamakhalori, amafutha kanye nama-carbohydrate, okwenza ifaneleke ukwehlisa isisindo. Ukwengeza i-puphu yeprotheyini ye-pea ekudleni okunempilo kungasiza ekunciphiseni isifiso sokudla, kukhuthaze imizwa yokugcwala futhi kusize ekulawuleni isisindo. Kodwa-ke, kubalulekile ukukhumbula ukuthi ukwehlisa isisindo akunakutholakala ngesengezo esisodwa kuphela futhi kufanele kulandelwe ukudla okunempilo kanye nohlelo lokuzivocavoca.
A7. Ama-powder e-pea protein ngokuvamile awanayo i-allergen evamile njenge-lactose, i-soy noma i-gluten. Kodwa-ke, lo mkhiqizo ungacutshungulwa esikhungweni esiphatha ama-compounds e-allergen. Hlola njalo amalebula ngokucophelela bese uthintana nochwepheshe wezempilo uma une-allergy ethile noma imikhawulo yokudla.
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