Iphrotheni Yelayisi Elinsundu Elingokwemvelo
Iphrotheni yerayisi elinsundu elingokwemvelo iyisengezo sephrotheni esisekelwe ezitshalweni esenziwe ngerayisi elinsundu. Ivame ukusetshenziswa njengendlela ehlukile esikhundleni sempuphu yeprotheni ye-whey noma ye-soy kubantu abakhetha ukudla okune-vegan noma okusekelwe ezitshalweni. Inqubo yokwenza iphrotheni yerayisi elinsundu elingokwemvelo ivame ukuhilela ukugaya irayisi elinsundu libe yimpuphu ecolekile, bese kukhishwa iphrotheni kusetshenziswa ama-enzyme. Impuphu ephumayo ineprotheni eningi futhi iqukethe wonke ama-amino acid abalulekile, okwenza kube umthombo ophelele weprotheni. Ngaphezu kwalokho, iphrotheni yerayisi elinsundu elingokwemvelo ivame ukuba namafutha amancane nama-carbohydrate, futhi ingaba umthombo omuhle wefayibha. Iphrotheni yerayisi elinsundu elingokwemvelo ivame ukungezwa kuma-smoothies, ama-shake, noma izinto ezibhakiwe ukwandisa okuqukethwe kweprotheni. Ivame ukusetshenziswa ngabasubathi, abakhi bomzimba, noma abathandi bokuqina komzimba ukusekela ukukhula kwemisipha nokusiza ukululama ngemva kokuzivocavoca.
| Igama Lomkhiqizo | Iphrotheni Yelayisi Elinsundu Elingokwemvelo |
| Indawo Yokuqala | IShayina |
| Into | Imininingwane | Indlela Yokuhlola |
| Umlingiswa | Impuphu ecolekile emhlophe qhwa | Kuyabonakala |
| Iphunga | Uma umkhiqizo unephunga elifanele, akukho phunga elingavamile | Isitho somzimba |
| Ukungcola | Akukho ukungcola okubonakalayo | Kuyabonakala |
| Izinhlayiya | ≥90%Nge-300mesh | Umshini wesihluzo |
| Amaprotheni (isisekelo esomile) | ≥85% | I-GB 5009.5-2016 (I) |
| Umswakama | ≤8% | I-GB 5009.3-2016 (I) |
| Amafutha Aphelele | ≤8% | I-GB 5009.6-2016- |
| Umlotha | ≤6% | I-GB 5009.4-2016 (I) |
| Inani le-PH | 5.5-6.2 | I-GB 5009.237-2016 |
| I-Melamine | Akutholakali | GB/T 20316.2-2006 |
| I-GMO, % | <0.01% | I-PCR yesikhathi sangempela |
| Ama-Aflatoxin (B1+B2+G1+G2) | ≤10ppb | I-GB 5009.22-2016 (III) |
| Izibulala-zinambuzane (mg/kg) | Ihambisana nezindinganiso ze-EU ne-NOP organic | I-BS EN 15662:2008 |
| Umholi | ≤ 1ppm | I-BS EN ISO17294-2 2016 |
| I-Arsenic | ≤ 0.5ppm | I-BS EN ISO17294-2 2016 |
| I-Mercury | ≤ 0.5ppm | I-BS EN 13806:2002 |
| I-Cadmium | ≤ 0.5ppm | I-BS EN ISO17294-2 2016 |
| Inani Eliphelele Lepuleti | ≤ 10000CFU/g | GB 4789.2-2016 (I) |
| Imvubelo kanye nezikhunta | ≤ 100CFU/g | GB 4789.15-2016(I) |
| I-Salmonella | Akutholakali/25g | I-GB 4789.4-2016 |
| I-Staphylococcus Aureus | Akutholakali/25g | GB 4789.10-2016(I) |
| I-Listeria Monocytognes | Akutholakali/25g | GB 4789.30-2016 (I) |
| Isitoreji | Kupholile, khipha umoya futhi kome | |
| I-Allergen | Mahhala | |
| Iphakheji | Imininingwane: 20kg/isikhwama Ukupakisha kwangaphakathi: Isikhwama se-PE sebanga lokudla Ukupakisha kwangaphandle: Isikhwama sephepha-ipulasitiki | |
| Isikhathi sokuphelelwa yisikhathi | iminyaka engu-2 | |
| Ireferensi | I-GB 20371-2016 (EC) Inombolo 396/2005 (EC) Inombolo 1441 2007 (EC)Cha 1881/2006 (EC)Cha 396/2005 Ikhodi Yamakhemikhali Okudla (FCC8) (EC)No834/2007 (NOP) 7CFR Ingxenye 205 | |
| Kulungiselelwe ngu: Nkz. Ma | Kuvunywe ngu: Mnu. Cheng | |
| Igama Lomkhiqizo | Iphrotheni Yelayisi Elinsundu Elingokwemvelo 80% |
| Indlela ye-Amino Acids (i-asidi hydrolysis): ISO 13903:2005; EU 152/2009 (F) | |
| I-Alanine | 4.81 g/100 g |
| I-Arginine | 6.78 g/100 g |
| I-Aspartic acid | 7.72 g/100 g |
| I-Glutamic acid | 15.0 g/100 g |
| I-Glycine | 3.80 g/100 g |
| I-Histidine | 2.00 g/100 g |
| I-Hydroxyproline | <0.05 g/100 g |
| I-Isoleucine | 3.64 g/100 g |
| I-Leucine | 7.09 g/100 g |
| I-Lysine | 3.01 g/100 g |
| I-Ornithine | <0.05 g/100 g |
| I-Phenylalanine | 4.64 g/100 g |
| I-Proline | 3.96 g/100 g |
| I-Serine | 4.32 g/100 g |
| I-Threonine | 3.17 g/100 g |
| I-Tyrosine | 4.52 g/100 g |
| I-Valine | 5.23 g/100 g |
| I-Cystein + i-Cystine | 1.45 g/100 g |
| I-Methionine | 2.32 g/100 g |
• Iphrotheni esekelwe ezitshalweni ekhishwe elayisini elinsundu elingeyona i-GMO;
• Iqukethe i-Amino Acid ephelele;
• Akuna-allergen (soy, gluten);
• Akunazo izibulala-zinambuzane namagciwane;
• Akubangeli ukungakhululeki esiswini;
• Iqukethe amafutha nama-calories aphansi;
• Isengezo sokudla esinomsoco;
• Okulungele abantu abangadli inyama kanye nabangayidli inyama
• Ukugaya okulula kanye nokumunca.
• Ukudla okunempilo kwezemidlalo, ukwakha imisipha;
• Isiphuzo samaphrotheni, ama-smoothie anempilo, i-protein shake;
• Ukufakwa esikhundleni kwephrotheni yenyama kwabadla imifino kanye nabadla imifino;
• Amabha wamandla, ukudla okulula okuthuthukisiwe ngamaprotheni noma amakhukhi;
• Ukuthuthukisa amasosha omzimba kanye nempilo yenhliziyo nemithambo yegazi, ukulawula izinga likashukela egazini;
• Kukhuthaza ukwehla kwesisindo ngokushisa amafutha nokwehlisa izinga le-ghrelin hormone (i-hormone yendlala);
• Amaminerali okugcwalisa umzimba ngemva kokukhulelwa, ukudla komntwana;
Uma izinto zokusetshenziswa (irayisi elinsundu elingeyona i-GMO) lifika efektri, liyahlolwa ngokwemfuneko. Ngemuva kwalokho, irayisi liyacwiliswa bese liqhekeka libe uketshezi olujiyile. Ngemva kwalokho, uketshezi olujiyile ludlula ezinqubweni zokuxuba uketshezi oluthambile kanye noketshezi olujiyile, ngaleyo ndlela ludlulela esigabeni esilandelayo - uketshezi olujiyile. Kamuva, lufakwa enkambisweni yokususa uketshezi kathathu, bese lumiswa ngomoya, lugaywe kahle kakhulu bese ekugcineni lupakishwa. Uma umkhiqizo usupakishiwe, sekuyisikhathi sokuhlola ikhwalithi yawo. Ekugcineni, ukuqinisekisa ukuthi ikhwalithi yemikhiqizo ithunyelwa endaweni yokugcina impahla.
Indawo Yokugcina: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela emswakama nasekukhanyeni okuqondile.
Iphakheji Elikhulu: 25kg/isigubhu.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo Yeshelufu: Iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngezifiso nakho kungafinyelelwa.
20kg/isikhwama 500kg/iphalethi
Ukupakisha okuqinisiwe
Ukuphepha kwempahla
I-Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
Iphrotheni yelayisi elinsundu elingokwemvelo iqinisekiswe yi-USDA kanye nesitifiketi se-EU se-organic, isitifiketi se-BRC, isitifiketi se-ISO, isitifiketi se-HALAL, isitifiketi se-KOSHER.
Iphrotheni yelayisi elimnyama elingokwemvelo nayo iyisengezo seprotheni esisekelwe ezitshalweni esenziwe ngelayisi elimnyama. Njengephrotheni yelayisi elimnyama elingokwemvelo, iyindlela ethandwayo esikhundleni sempuphu yeprotheni ye-whey noma ye-soy kubantu abathanda ukudla okune-vegan noma okusekelwe ezitshalweni. Inqubo yokwenza iphrotheni yelayisi elimnyama elingokwemvelo ifana neprotheni yelayisi elimnyama elingokwemvelo. Ilayisi elimnyama ligaywa libe yimpuphu ecolekile, bese iphrotheni ikhishwa kusetshenziswa ama-enzyme. Impuphu ephumayo nayo ingumthombo weprotheni ophelele, equkethe wonke ama-amino acid abalulekile. Uma kuqhathaniswa neprotheni yelayisi elimnyama elingokwemvelo, iphrotheni yelayisi elimnyama elingokwemvelo ingaba nokuqukethwe okuphezulu kwe-antioxidant ngenxa yokuba khona kwama-anthocyanins - imibala enikeza ilayisi elimnyama umbala wayo omnyama. Ngaphezu kwalokho, ingaba futhi umthombo omuhle wensimbi ne-fiber. Zombili iphrotheni yelayisi elimnyama elingokwemvelo kanye nephrotheni yelayisi elimnyama elingokwemvelo zinomsoco futhi zingasetshenziswa ukuhlangabezana nezidingo zansuku zonke zeprotheni. Ukukhetha phakathi kwalokhu okubili kungancika ekuthandweni komuntu siqu, ukutholakala, kanye nemigomo ethile yokudla okunempilo.
