Impuphu ye-Broccoli Eyomisiwe Ngomoya
Impuphu ye-broccoli eyomisiwe emoyeni yenziwe nge-broccoli entsha eyomisiwe ngokucophelela ukuze kususwe umswakama ngenkathi kulondolozwa okuqukethwe kwayo okunomsoco. I-broccoli iyakhethwa ngesandla, igezwe, inqunywe, bese yomiswa emoyeni emazingeni okushisa aphansi ukuze igcine ukunambitheka kwayo kwemvelo, umbala, kanye nezakhamzimba. Uma yomisiwe, i-broccoli igaywa ibe yimpuphu ecolekile engasetshenziswa ezindleleni zokupheka ezahlukahlukene.
Impuphu ye-broccoli engokwemvelo icebile nge-fiber, amavithamini, amaminerali, kanye nama-antioxidants, okwenza kube yinto enempilo kunoma yikuphi ukudla. Ingasetshenziswa ukwengeza ukunambitheka kanye nokudla okunomsoco kuma-smoothies, amasobho, amasoso, ama-dips, kanye nezinto ezibhakiwe. Futhi kuyindlela elula yokuthola izinzuzo zezempilo ze-broccoli, ikakhulukazi uma i-broccoli entsha ingatholakali kalula noma uma ukhetha ukusebenziseka kalula kwe-powder.
I-Organic Broccoli Powder inemiphumela emihle ekwelapheni ukuvuvukala, ithuthukisa impilo yamaphaphu, ihlanza amaphaphu ezifweni ezihlukahlukene, futhi iyasiza ekubuyiseleni amaphaphu ngemva kokubhema. Ngaphezu kwalokho, ivimbela umdlavuza wesikhumba, umdlavuza wamaphaphu, umdlavuza webele, kanye nomdlavuza wesisu.
| Igama Lomkhiqizo | Impuphu ye-Organic Broccoli | |
| Imvelaphi yezwe | IShayina | |
| Umsuka wesitshalo | Brassica oleracea L. var. bothi L. | |
| Into | Imininingwane | |
| Ukubukeka | i-powder eluhlaza okotshani ekhanyayo | |
| Ukunambitha Nephunga | Isici esivela ku-Broccoli powder yokuqala | |
| Umswakama, g/100g | ≤ 10.0% | |
| Umlotha (isisekelo esomile), g/100g | ≤ 8.0% | |
| Amafutha g/100g | 0.60g | |
| Amaprotheni g/100g | 4.1 g | |
| I-fiber yokudla g/100g | 1.2g | |
| I-Sodium (mg/100g) | 33 mg | |
| Amakhalori (KJ/100g) | 135Kcal | |
| Ama-carbohydrate (g/100g) | 4.3g | |
| I-Vitamin A (mg/100g) | 120.2mg | |
| I-Vitamin C (mg/100g) | 51.00mg | |
| I-calcium (mg/100g) | 67.00mg | |
| I-Phosphorus (mg/100g) | 72.00mg | |
| I-Lutein Zeaxanthin (mg/100g) | 1.403mg | |
| Insalela yezibulala-zinambuzane, mg/kg | Izinto ezingu-198 eziskeniwe yi-SGS noma i-EUROFINS, ziyahambisana ngezinga le-NOP kanye ne-EU organic | |
| I-AflatoxinB1+B2+G1+G2,ppb | < 10 ppb | |
| I-PAHS | < 50 PPM | |
| Izinsimbi ezisindayo (PPM) | Isamba < 10 PPM | |
| Inani lamapuleti eliphelele, cfu/g | < 100,000 cfu/g | |
| Isikhunta neMvubelo, cfu/g | <500 cfu/g | |
| I-E.coli,cfu/g | Okubi | |
| I-Salmonella,/25g | Okubi | |
| I-Staphylococcus aureus,/25g | Okubi | |
| I-Listeria monocytogenes,/25g | Okubi | |
| Isiphetho | Ihambisana nezindinganiso ze-EU kanye ne-NOP organic | |
| Isitoreji | Kupholile, Komile, Kumnyama Futhi Kunomoya | |
| Ukupakisha | 20kg/ ibhokisi | |
| Isikhathi sokuphelelwa yisikhathi | iminyaka engu-2 | |
| Ukuhlaziywa: Nkz. Ma | Umqondisi: uMnu. Cheng | |
| IGAMA LOMKHIQIZO | Impuphu ye-broccoli engokwemvelo |
| IZITHAKO | Imininingwane (g/100g) |
| AMAKHALORI AYISONKE (KCAL) | 34 Kcal |
| AMA-carbohydrate aphelele | 6.64 g |
| AMANONI | 0.37 g |
| Iphrotheni | 2.82 g |
| I-FIBER YOKUDLA | 1.20 g |
| I-Vitamin A | 0.031 mg |
| I-Vitamin B | 1.638 mg |
| I-Vitamin C | 89.20 mg |
| I-Vitamin E | 0.78 mg |
| I-Vitamin K | 0.102 mg |
| I-BETA-CAROTENE | 0.361 mg |
| I-LUTEIN ZEAXANTHIN | 1.403 mg |
| I-SODIUM | 33 mg |
| I-KHALSHIUM | 47 mg |
| I-MANGANESE | 0.21mg |
| I-MAGNESIUM | 21 mg |
| I-phosphorus | 66 mg |
| I-POTASSIUM | 316 mg |
| I-IRON | 0.73 mg |
| I-ZINC | 0.41 mg |
• Kucutshungulwe kusuka ku-Certified Organic Broccoli ngu-AD;
• Akunazo i-GMO kanye ne-Allergens;
• Izibulala-zinambuzane eziphansi, Umthelela ophansi kwezemvelo;
• Iqukethe izakhamzimba eziningi emzimbeni womuntu;
• Amavithamini namaminerali amaningi;
• Ilwa namagciwane kakhulu;
• Amaprotheni, ama-carbohydrate kanye ne-fiber ecebile ekudleni;
• Amanzi ancibilikayo, awabangeli ukungakhululeki esiswini;
• Okulungele abantu abangadli inyama kanye nabantu abangadli inyama;
• Ukugaya okulula kanye nokumunca.
1. Imboni yokudla okunempilo: Impuphu ye-broccoli eyomisiwe emoyeni ingasetshenziswa njengesithako ekudleni okunempilo kanye nezithasiselo, njengempuphu yamaprotheni, i-milkshake yokufaka esikhundleni sokudla, isiphuzo esiluhlaza, njll. Kuyindlela elula yokwengeza inani lokudla okunempilo le-broccoli, ecebile nge-fiber, amavithamini, amaminerali kanye nama-antioxidants, ekudleni.
2. Imboni Yokupheka: Impuphu ye-broccoli eyomisiwe emoyeni ingasetshenziswa njengesithako sokunambitheka kanye nesithuthukisi sokudla okunempilo ekusetshenzisweni kokupheka okufana nama-sauce, ama-marinade, ama-dressing kanye nama-dips. Ingasetshenziswa futhi njenge-ejenti yemvelo yokufaka imibala ekudleni ukuze inike izitsha umbala oluhlaza okhanyayo.
3. Imboni yokudla esebenzayo: Impuphu ye-broccoli eyomisiwe emoyeni ingasetshenziswa njengesithako esisebenzayo ekudleni okufana nesinkwa, okusanhlamvu, kanye nezindawo zokudla okulula. I-fiber yayo ephezulu kanye nokuqukethwe kwayo kwezakhamzimba kunegalelo ezimpahleni ezikhuthaza impilo zale mikhiqizo.
4. Imboni yokudla kwezilwane ezifuywayo: Impuphu ye-broccoli eyomisiwe emoyeni ingasetshenziswa njengesithako ekudleni kwezilwane ezifuywayo ukuze inikeze izilwane ezifuywayo inani lokudla okunomsoco we-broccoli ngendlela elula.
5. Ezolimo: Impuphu ye-broccoli eyomisiwe emoyeni inezakhamzimba eziningi futhi ingasetshenziswa njengomanyolo wezitshalo noma njengomshini wokulungisa inhlabathi. Isebenza futhi njengesixoshi semvelo sezinambuzane ngenxa yokuqukethwe kwayo kwe-glucosinolate.
Uma izinto zokusetshenziswa (i-NON-GMO, i-broccoli entsha ekhuliswe ngendlela yemvelo) ifika efektri, ihlolwa ngokwezidingo, izinto ezingcolile nezingafaneleki ziyasuswa. Ngemva kwenqubo yokuhlanza, izinto zihlanzwa ngamanzi, zilahlwe futhi zibe nosayizi. Umkhiqizo olandelayo womiswa ekushiseni okufanele, bese uhlelwa ube yimpuphu ngenkathi zonke izinto zangaphandle zisuswa kumpuphu. Ekugcineni umkhiqizo osulungile uyapakishwa futhi uhlolwe ngokwendlela yokucubungula umkhiqizo engahambisani. Ekugcineni, ukuqinisekisa ukuthi umkhiqizo usezingeni eliphezulu, uthunyelwa endaweni yokugcina impahla bese uthuthwa uye endaweni oya kuyo.
Indawo Yokugcina: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela emswakama nasekukhanyeni okuqondile.
Iphakheji Elikhulu: 25kg/isigubhu.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo Yeshelufu: Iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngezifiso nakho kungafinyelelwa.
20kg/ibhokisi
Ukupakisha okuqinisiwe
Ukuphepha kwempahla
I-Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
I-Organic Broccoli Powder iqinisekiswe yi-USDA kanye ne-EU organic certificate, isitifiketi se-BRC, isitifiketi se-ISO, isitifiketi se-HALAL, isitifiketi se-KOSHER.
Impuphu ye-broccoli eyomisiwe emoyeni yenziwa ngokuthatha izitshalo ze-broccoli eziphelele, okuhlanganisa isiqu namaqabunga, bese uyomisa emazingeni okushisa aphansi ukuze kususwe umswakama. Izinto zesitshalo ezomisiwe zibe sezigaywa zibe yimpuphu, engasetshenziswa njengesengezo esilula nesinempilo ezindleleni zokupheka.
Yebo, i-broccoli impuphu eyomisiwe emoyeni ayinayo i-gluten.
Impuphu ye-broccoli eyomisiwe emoyeni ingafakwa kuma-smoothies, amasobho, amasoso, nakwezinye izindlela zokupheka ukuze uthole ukudla okunempilo okwengeziwe. Ungayifaka futhi ezindleleni zokupheka zokubhaka njengesinkwa, ama-muffin, noma ama-pancake. Qala ngenani elincane bese ukhulisa kancane kancane inani olisebenzisayo ukuze uthole ibhalansi efanele ukunambitheka kwakho.
Uma igcinwe esitsheni esingangeni moya, i-broccoli impuphu eyomisiwe emoyeni ingahlala izinyanga ezi-6. Kodwa-ke, kungcono ukuyisebenzisa zingakapheli izinyanga ezi-3-4 ukuze ithole ukusha okuphezulu kanye nokuqukethwe kwezakhamzimba.
Nakuba i-broccoli powder eyomisiwe emoyeni ingase ingabi ne-vitamin C eningi njenge-broccoli entsha, isewukudla okugcwele izakhamzimba okunganikeza izinzuzo ezahlukene zezempilo. Ukomisa i-broccoli emoyeni kungase kwandise ukuhlushwa kwamanye amakhemikhali e-phytochemicals, angaba nemiphumela yokulwa ne-antioxidant kanye nokulwa nokuvuvukala. Ngaphezu kwalokho, i-broccoli powder eyomisiwe emoyeni iyindlela elula nelula yokujabulela izinzuzo zezempilo ze-broccoli unyaka wonke.
