I-Arachidonic Acid Powder (ARA/AA)
I-Arachidonic Acid Powder (ARA/AA) , etholakala ekugxilweni kuka-10% no-20%, iwuhlobo lwe-omega-6 polyunsaturated fatty acid. Ivamise ukutholakala ezinhlotsheni zesikhunta ezisezingeni eliphezulu (filamentous fungus Mortierella) futhi ikhiqizwa kusetshenziswa ubuchwepheshe be-microencapsulation ukuvimbela i-oxidation. Impushana ye-ARA iklanyelwe ukwakheka kabusha ngokushesha emgudwini wamathumbu, futhi izinhlayiya zayo ezincane ezihlakazeke ngokulinganayo kukholakala ukuthi zimunca kalula uma ziqhathaniswa namaconsi kawoyela ahlangene. Ucwaningo luphakamisa ukuthi i-ARA eyimpuphu ingathuthukisa ukusebenza kahle kokumuncwa izikhathi ezingafika kabili futhi iqede ngempumelelo ukunambitheka okunamafutha nokunofishi okuhlobene namaconsi kawoyela we-ARA, okuholela ekunambithekeni okumnandi. Le mpushana ingadliwa kalula ngokuhambisana nempushana yobisi, okusanhlamvu, nephalishi lelayisi, futhi ifaneleka ikakhulukazi imiphakathi ekhethekile njengabesifazane abakhulelwe nezingane.
Impushana ye-ARA ithola ukusetshenziswa kwayo okuyinhloko kufomula yezingane, ukudla kwezempilo, kanye nezithako zokudla okunomsoco, futhi ivame ukusetshenziswa emikhiqizweni ehlukahlukene yokudla okunempilo njengobisi oluwuketshezi, iyogathi, neziphuzo eziqukethe ubisi.
| Isivivinyo Izinto | Imininingwane |
| Iphunga kanye Nambitheka | Ukunambitheka kwesici, iphunga elingathathi hlangothi. |
| Inhlangano | Usayizi wezinhlayiyana olinganayo, impushana egeleza mahhala, akukho ukungcola noma i-agglomeration |
| Umbala | Umbala omncane okhanyayo ophuzi noma omhlophe |
| Ukuncibilika | Incibilike ngokuphelele emanzini angama-50 ℃. |
| Ukungcola | Akukho Ukungcola Okubonakalayo. |
| Okuqukethwe kwe-ARA,g/100g | ≥10.0 |
| Umswakama, g/100g | ≤5.0 |
| Umlotha, g/100g | ≤5.0 |
| Amafutha angaphezulu, g/100g | ≤1.0 |
| I-Peroxide Value,mmol/kg | ≤2.5 |
| Thepha Ukuminyana,g/cm³ | 0.4~0.6 |
| Amafutha e-Tran,% | ≤1.0 |
| I-Aflatoxin Mi,μg/kg | ≤0.5 |
| Isamba se-Arsenic(as),mg/kg | ≤0.1 |
| Umthofu(Pb), mg/kg | ≤0.08 |
| I-Mercury(Hg), mg/kg | ≤0.05 |
| Isamba senani lamapuleti, i-CFU/g | n=5,c=2,m=5×102,M=103 |
| I-Coliforms, i-CFU/g | n=5,c=2,m=10.M=102 |
| Isikhunta kanye Nembiliso, CFU/g | n=5.c=0.m=25 |
| I-Salmonella | n=5,c=0,m=0/25g |
| I-Enterobacterial,CFU/g | n=5,c=0,m=10 |
| E.Sakazakii | n=5,c=0,m=0/100g |
| I-Staphylococcus Aureus | n=5,c=0,m=0/25g |
| I-Bacillus Cereus,CFU/g | n=1,c=0,m=100 |
| Shigela | n=5,c=0,m=0/25g |
| I-Beta-Hemolytic Streptococci | n=5,c=0,m=0/25g |
| Isisindo esiphelele, kg | 1kg/isikhwama, Vumela ukushoda15.0g |
1. I-ARA Oil Powder yenziwe ngamafutha e-arachidonic acid ngokusebenzisa i-emulsifying, ukushumeka, nokufutha ukomisa.
2. Okuqukethwe kwe-ARA emkhiqizweni akukho ngaphansi kuka-10% futhi kungaba kufika ku-20%.
3. Ingena kwi-sub-micron emulsion embedding kanye nezinqubo ze-agglomeration granulation.
4. Umkhiqizo unikeza ukunambitheka okuhle, ukuzinza, nokuhlakazeka.
5. Ihambisana nezindinganiso eziqinile zokulawula ubungozi.
6. Izithako zihlanganisa uwoyela we-arachidonic acid, isitashi se-sodium octenyl succinate, okuqinile isiraphu yommbila, i-sodium ascorbate, i-tricalcium phosphate, amafutha embewu kabhekilanga, uvithamini E, ne-ascorbyl palmitate.
7. Ukwenza ngendlela oyifisayo ifomula kuyatholakala kumakhasimende.
1. I-powder yamafutha ye-ARA ingase isekele impilo yobuchopho ngenxa yokuba khona kwayo ku-phospholipids yobuchopho.
2. Kungasiza ekugcineni impilo yesibindi, i-retina, ubende, nemisipha yohlaka lwamathambo.
3. I-ARA ingase ibambe iqhaza ekuphenduleni kokuvuvukala komzimba ngokwakhiwa kwama-eicosanoids.
4. Inamandla okwenziwa i-metabolized ngezinhlelo ezahlukene ze-enzyme, kuhlanganise nendlela ye-CYP.
5. Ezinye izifundo ziphakamisa ukuthi ukwesekwa kwe-ARA, uma kuhlanganiswe nokuqeqeshwa kokumelana, kungase kube nomthelela ekwandeni kwesisindo somzimba omncane namandla.
1. Impushana kawoyela ye-ARA ivame ukusetshenziswa embonini yefomula yezingane ngenxa yezinzuzo zayo zokudla okunomsoco.
2. Iphinde isetshenziswe ekukhiqizeni ukudla okunempilo kanye nezithako zokudla okunomsoco.
3. Impushana kawoyela ye-ARA ithola ukusetshenziswa emikhiqizweni ehlukahlukene yokudla okunempilo njengobisi oluwuketshezi, iyogathi, neziphuzo eziqukethe ubisi.
Ukupakisha Nesevisi
Ukupakisha
* Isikhathi Sokulethwa: Cishe izinsuku zokusebenza ezi-3-5 ngemuva kokukhokha kwakho.
* Iphakheji: Kuzigubhu zefayibha ezinezikhwama zepulasitiki ezimbili ngaphakathi.
* Isisindo Net: 25kgs/drum, Isisindo Esiphelele: 28kgs/Drum
* Usayizi Wesigubhu & Nomthamo: ID42cm × H52cm, 0.08 m³/ Isigubhu
* Isitoreji: Kugcinwe endaweni eyomile nepholile, gwema ukukhanya okunamandla nokushisa.
* Impilo yeshelufu: Iminyaka emibili uma igcinwe kahle.
Ukuthumela ngomkhumbi
* I-DHL Express, i-FEDEX, ne-EMS ngamanani angaphansi kuka-50KG, ngokuvamile abizwa ngokuthi isevisi ye-DDU.
* Ukuthunyelwa kolwandle ngamanani angaphezu kwama-500 kg; futhi ukuthunyelwa ngomoya kuyatholakala nge-50 kg ngaphezulu.
* Ngemikhiqizo yenani eliphezulu, sicela ukhethe ukuthunyelwa ngomoya kanye ne-DHL express ukuze uphephe.
* Sicela uqinisekise ukuthi ungakwazi yini ukwenza imvume lapho izimpahla zifika kumasiko akho ngaphambi kokufaka i-oda. Kubathengi abavela eMexico, Turkey, Italy, Romania, Russia, nezinye izindawo ezikude.
Izindlela Zokukhokha Nezokudiliva
Express
Ngaphansi kwe-100kg, Izinsuku ezingu-3-5
Isevisi yendlu ngendlu kulula ukuthatha izimpahla
Ngasolwandle
Over 300kg, Cishe izinsuku ezingu-30
Kudingeka ichweba eliya esikhungweni somdayiseli wokuthola imvume
Ngomoya
100kg-1000kg, 5-7 Izinsuku
Kudingeka umthengisi wemvume yochwepheshe wesikhumulo sezindiza oya esikhumulweni sezindiza
Imininingwane Yokukhiqiza (Ishadi Eligelezayo)
1. Ukutshala Nokuvuna
2. Isizinda
3. Ukugxila kanye Nokuhlanzwa
4. Ukomisa
5. Ukumisa
6. Ukulawulwa Kwekhwalithi
7. Ukupakisha 8. Ukusabalalisa
Isitifiketi
It iqinisekiswa yi-ISO, HALAL, nezitifiketi ze-KOSHER.
