Impuphu ye-Arachidonic Acid (ARA/AA)
I-Arachidonic Acid Powder (ARA/AA), etholakala ngamanani angu-10% no-20%, iwuhlobo lwe-omega-6 polyunsaturated fatty acid. Ivame ukutholakala ezinhlotsheni ze-fungus ezisezingeni eliphezulu (i-filamentous fungus Mortierella) futhi ikhiqizwa kusetshenziswa ubuchwepheshe be-microencapsulation ukuvimbela i-oxidation. I-ARA powder yenzelwe ukuvuselelwa ngokushesha emgudwini wokugaya ukudla, futhi izinhlayiya zayo ezincane ezihlakazekile ngokulinganayo kukholakala ukuthi zimuncwa kalula uma kuqhathaniswa namaconsi kawoyela ahlanganisiwe. Ucwaningo lusikisela ukuthi i-ARA eyimpuphu ingathuthukisa ukusebenza kahle kokumuncwa kuze kube kabili futhi iqede ngempumelelo ukunambitheka okunamafutha nokufana nenhlanzi okuhlotshaniswa namaconsi kawoyela we-ARA, okuholela ekunambithekeni okumnandi. Le mpuphu ingadliwa kalula ihlanganiswe ne-milk powder, i-cereal, kanye ne-rice porridge, futhi ifaneleka kakhulu kubantu abakhethekile njengabesifazane abakhulelwe nezingane.
Impuphu ye-ARA ithola ukusetshenziswa kwayo okuyinhloko efomini yobisi lwezinsana, ekudleni okunempilo, kanye nezithasiselo zokudla okunempilo, futhi ivame ukusetshenziswa emikhiqizweni yokudla ehlukahlukene enempilo njengobisi oluwuketshezi, i-yogurt, kanye neziphuzo eziqukethe ubisi.
| Ukuhlolwa Izinto | Imininingwane |
| Iphunga Nokunambitha | Ukunambitheka okuhlukile, iphunga elingathathi hlangothi. |
| Inhlangano | Usayizi wezinhlayiya ofanayo, impuphu egeleza ngokukhululeka, akukho ukungcola noma ukuhlangana |
| Umbala | I-micro ephuzi noma emhlophe efanayo |
| Ukuncibilika | Kuncibilikiswe ngokuphelele emanzini angu-50°C. |
| Ukungcola | Akukho Ukungcola okubonakalayo. |
| Okuqukethwe kwe-ARA, g/100g | ≥10.0 |
| Umswakama, g/100g | ≤5.0 |
| Umlotha, g/100g | ≤5.0 |
| Uwoyela ongaphezulu, g/100g | ≤1.0 |
| Inani le-Peroxide, mmol/kg | ≤2.5 |
| Ubuningi be-Tap, g/cm³ | 0.4~0.6 |
| Ama-asidi amafutha e-Trans,% | ≤1.0 |
| I-Aflatoxin Mi,μg/kg | ≤0.5 |
| I-Arsenic ephelele (njengoba injalo), mg/kg | ≤0.1 |
| I-Lead(Pb), mg/kg | ≤0.08 |
| I-Mercury(Hg), mg/kg | ≤0.05 |
| Inani lamapuleti eliphelele, i-CFU/g | n=5,c=2,m=5×102,M=103 |
| Ama-Coliform, CFU/g | n=5,c=2,m=10.M=102 |
| Izikhunta kanye Nemvubelo, CFU/g | n=5.c=0.m=25 |
| I-Salmonella | n=5,c=0,m=0/25g |
| Ama-Enterobacterial, CFU/g | n=5,c=0,m=10 |
| E.Sakazakii | n=5,c=0,m=0/100g |
| I-Staphylococcus Aureus | n=5,c=0,m=0/25g |
| I-Bacillus Cereus,CFU/g | n=1,c=0,m=100 |
| I-Shigella | n=5,c=0,m=0/25g |
| I-Beta-Hemolytic Streptococci | n=5,c=0,m=0/25g |
| Isisindo esiphelele, kg | 1kg/isikhwama, Vumela ukushoda okungu-15.0g |
1. I-ARA Oil Powder yenziwe ngamafutha e-arachidonic acid ngokuwaxuba, ukuwafaka, kanye nokomisa nge-spray.
2. Okuqukethwe kwe-ARA kumkhiqizo akungaphansi kuka-10% futhi kungafika ku-20%.
3. Idlula ezinqubweni zokushumeka kwe-emulsion ye-sub-micron kanye ne-agglomeration granulation.
4. Umkhiqizo unikeza ukunambitheka okuhle, ukuzinza, kanye nokusabalala okuhle.
5. Inamathela ezindinganisweni eziqinile zokulawula izingozi.
6. Izithako zifaka phakathi uwoyela we-arachidonic acid, i-starch sodium octenyl succinate, ama-corn syrup solids, i-sodium ascorbate, i-triccalcium phosphate, uwoyela wembewu yelanga, i-vitamin E, kanye ne-ascorbyl palmitate.
7. Ukwenza ngokwezifiso ifomula kuyatholakala kumakhasimende.
1. Impuphu yamafutha e-ARA ingase isekele impilo yobuchopho ngenxa yokuba khona kwayo kuma-phospholipids obuchopho.
2. Kungasiza ekugcineni impilo yesibindi, i-retina, i-spleen, kanye nemisipha yamathambo.
3. I-ARA ingadlala indima empendulweni yomzimba yokuvuvukala ngokwakhiwa kwama-eicosanoid.
4. Inamandla okuguqulwa ibe yizinhlelo ezahlukene zama-enzyme, okuhlanganisa nendlela ye-CYP.
5. Ezinye izifundo ziphakamisa ukuthi ukwengezwa kwe-ARA, uma kuhlanganiswa nokuqeqeshwa kokumelana, kungasiza ekwandeni kwesisindo somzimba kanye namandla.
1. Impuphu kawoyela we-ARA ivame ukusetshenziswa embonini yefomula yezinsana ngenxa yezinzuzo zayo zokudla okunempilo.
2. Iphinde isetshenziswe ekukhiqizweni kokudla okunempilo kanye nezithasiselo zokudla okunempilo.
3. Impuphu kawoyela ye-ARA isetshenziswa emikhiqizweni eyahlukahlukene yokudla okunempilo njengobisi oluwuketshezi, iyogathi, kanye neziphuzo eziqukethe ubisi.
Ukupakisha Nesevisi
Ukupakisha
* Isikhathi Sokulethwa: Cishe izinsuku zokusebenza ezi-3-5 ngemuva kokukhokha kwakho.
* Iphakheji: Kuma-drum e-fiber anezikhwama ezimbili zepulasitiki ngaphakathi.
* Isisindo Esiphelele: 25kgs/isigubhu, Isisindo Esiphelele: 28kgs/isigubhu
* Usayizi Wesigubhu Nomthamo: ID42cm × H52cm, 0.08 m³/ Isigubhu
* Indawo Yokugcina: Igcinwe endaweni eyomile nepholile, gcina kude nokukhanya okunamandla nokushisa.
* Impilo Yeshelufu: Iminyaka emibili uma igcinwe kahle.
Ukuthunyelwa
* I-DHL Express, i-FEDEX, kanye ne-EMS ngamanani angaphansi kuka-50KG, ngokuvamile abizwa ngokuthi isevisi ye-DDU.
* Ukuthunyelwa ngemikhumbi ngamanani angaphezu kwama-500 kg; kanye nokuthunyelwa ngendiza ngama-50 kg ngaphezulu.
* Ngemikhiqizo enenani eliphezulu, sicela ukhethe ukuthunyelwa ngendiza kanye ne-DHL express ukuze kuphephe.
* Sicela uqinisekise ukuthi ungakwazi yini ukugcwalisa izimpahla uma zifika emasimini akho ngaphambi kokufaka i-oda. Kubathengi abavela eMexico, eTurkey, e-Italy, eRomania, eRussia, nakwezinye izindawo ezikude.
Izindlela Zokukhokha Nokulethwa
I-Express
Ngaphansi kwe-100kg, Izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
Imininingwane Yokukhiqiza (Ishadi Lokugeleza)
1. Ukuthola Nokuvuna
2. Ukukhipha
3. Ukugxila Nokuhlanzwa
4. Ukomisa
5. Ukulinganisa
6. Ukulawulwa Kwekhwalithi
7. Ukupakisha 8. Ukusatshalaliswa
Isitifiketi
It iqinisekiswe yizitifiketi ze-ISO, HALAL, kanye ne-KOSHER.
